Deep South Dish: Sweet Quick Bread Recipes

Deep South Dish: Sweet Quick Bread Recipes

Instructions. In an 8-inch cast iron skillet, melt the bacon fat over medium high heat. Meanwhile, cut the cold butter into the flour. Add only enough buttermilk to the flour to form into a shaggy dough, turn out onto a floured surface, sprinkle a small amount of flour on top and quickly shape into a disc.

A fresh salsa of tomatoes, red onion, jalapeño, cilantro and lime, tossed with freshly poached wild American shrimp. Serve as a garnish to grilled foods, fish, on tacos, as a topping or as an appetizer with some sturdy tortilla chips.

What are the ingredients in a sweet bread recipe?

Sweet Bread is so incredibly easy to make and only takes 5 minutes hands on time. This easy Sweet Bread recipe requires only staple ingredients: sugar, flour, baking powder, salt, eggs, milk and vegetable oil! It's easy quick bread recipe for breakfast, snack or dessert that also makes a beautiful neighbor, hostess or holiday gift!

How do you make sweet potato bread in the oven?

Preheat oven to 325 degrees F. Spray two 9 x 5 inch loaf pans with Baker's Joy cooking spray and set aside. In a large bowl, mix together the mashed sweet potatoes, brown sugar, granulated sugar, orange juice, milk, eggs and cooled melted butter.

What's the best quick bread recipe for breakfast?

It’s easy quick bread recipe for breakfast, snack or dessert that also makes a beautiful neighbor, hostess or holiday gift! Sweet Bread is a quick and easy no yeast bread recipe. It is made with just staple ingredients – in minutes! It’s perfect for breakfast, brunch, snacks and dessert.

How long do you bake a loaf of sweet bread?

You can also make this Sweet Bread recipe in 2 – 1 pound loaf pans or cut the recipe in half for just 1 loaf pan and bake 50 minutes or until it passes the toothpick test. If you prefer to make them into muffins, just grease miniature muffin tins and fill each to 2/3 full. Bake 12 minutes.

Deep South Dish: Bread Recipes and Recipes Using Bread

Sweet Bread is so incredibly easy to make and only takes 5 minutes hands on time. This easy Sweet Bread recipe requires only staple ingredients: sugar, flour, baking powder, salt, eggs, milk and vegetable oil! It’s easy quick bread recipe for breakfast, snack or dessert that also makes a beautiful neighbor, hostess or holiday gift!

Chocolate Bread Pudding 67 Deep-fried piña colada rings 68 Deep Fried Snicker Bars 68 Blueberry Bread Pudding 69 Caramel Apple Funnel Cake 69 Homemade Cronuts 70 Lokshen Kugel – Noodle Pudding 70 Old Fashion Sour Cream Donuts 71 Apple Cider Donuts 72 Sweet Potato Maple Donuts 73 Deep-fried Strawberry Cheesecake Balls 74 QUICK & EASY RECIPES

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Viennese Chocolate-Nut Cake. You need just seven ingredients to make this delicious cake: margarine, white sugar, eggs, flour, cornstarch, ground hazelnuts, and unsweetened cocoa powder. Credit: Buckwheat Queen. View Recipe. this link opens in a new tab.

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Deep South Dish: Southern Sweet Potato Bread

Galettes Skillet Biscuits from Deep South Dish. A Deep South fry bread, called Galettes, made from simply flour and whole milk, shaped into biscuits and fried in a skillet. Serve with butter, jam, jelly, preserves, honey or cane syrup.

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Preheat the oven to 350 F. In a bowl, beat together the butter and the brown sugar until light and fluffy. Beat in the eggs, one by one, then stir in the schnapps and peaches. Sift together the flour, spices, baking soda, salt and baking powder. Add to the butter mixture and gently fold together.

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Spoon bread is a Southern dish similar to cornbread, but it's more like a soufflé with a texture like the British Yorkshire pudding.To serve, the moist quick bread needs to be scooped with a spoon—hence its name. It's thought to be of Native American origin (where it was called awendaw or owendaw), and the term was first used in "The Carolina Housewife" cookbook by Sarah Rutledge in 1847.

Deep South Dish: Zucchini Nut Bread

Sweet Sausage Rolls. Refrigerated dough makes these appetizers a snap to prepare. Sausage gives them a little smoky heat, while honey and brown sugar lend a touch of sweetness. It all adds up to a finger food that's downright addicting! —Lori Cabuno, Canfield, Ohio. Go to Recipe. 34 / 40.

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Corn Chowder with Shrimp - A quick and easy, creamy corn chowder made with veggies, sauteed in bacon drippings, cubed potatoes and shrimp. Smoked Sausage and White Bean Chowder from Deep South Dish website. A quick and easy, small batch chowder, made with the trinity, smoked sausage, beef stock, stewed tomatoes, potatoes and white beans.

Old Fashioned Biscuit Bread from Deep South Dish blog. A quick biscuit bread, sometimes called hoecake bread, fried in bacon drippings in a screaming hot, cast iron skillet on top of the stove.

Explore Mary Foreman | Deep South Dish's board "Recipes - Cakes", followed by 129362 people on Pinterest. See more ideas about cupcake cakes, recipes, deep south dish.

Deep South Dish: Old Fashioned Biscuit Bread

Spaghetti Recipe Round-Up | Deep South Dish ~ Classic semi-homemade meat sauce, fresh tomato sauce, andouille sausage, summer vegetables, aglio e olio with roasted cherry tomatoes, bacon & egg carbonara, bacon, chili, Tex-Mex taco, Creole beef daube, BBQ pulled pork, chicken, shrimp, crab, shrimp scampi, cheesy chicken casserole, baked, spaghetti soup, & cold spaghetti salad.

More than 400 of the Deep South's most popular recipes; Recipes that are easy to follow and edited for clarity. Photographs and illustrations showcasing places and attractions in the Deep South. Fascinating history and trivia about the region scattered throughout. New Cook'n Theme included. Save time and money by using Cook'n

Cook up comforting Southern classics like shrimp and grits, fried chicken and buttermilk biscuits with sausage gravy from chef and cookbook author Virginia Willis.

A classic southern comfort dish made of stewed chicken with fluffy drop dumplings has always been my favorite chicken and dumplings recipe. Southern Fried Catfish Deep fried, crispy strips of catfish, coated in a mixture of corn meal and flour, are a true deep south favorite.

Rating: 4.79 stars. 456. An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side. By RHONDA35.

Simple Sweet Bread Recipe

2. In a medium bowl, combine the sugar, flour, baking soda, baking powder, salt, cinnamon, and cloves. Set aside. 3. In a large mixing bowl on medium speed, beat the potatoes, eggs, oil, and water until smooth. Add the dry ingredients (from step #2) to the potato mixture. Mix until combined.

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Preheat oven to 425°. Bake 20 minutes. Reduce oven setting to 350°. Bake until top is golden brown and a thermometer reads 210°, about 20 minutes longer. Remove bread from baking dish to a wire rack to cool. Serve warm. Test Kitchen Tips. Salt plays many roles in yeast bread.

"Here in Louisiana, there's nothing better than this classic during crawfish season," says Bonnie. "This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish."

half tsp baking soda. half tsp salt. 30g full fat unsalted butter. 50ml cold water. Eat with butter, marmite, tinned cheese, or with pemmican in a stew to make hoosh. Antarctic Pemmican Recipe. A simple but very effective way of making a very high energy, physically resilient and compact foodstuff from meat and fat.

Deep South Dish: Beef Recipes

Southern Green Beans with Apricots. Green beans and apricots have become a family tradition. Enhanced with balsamic vinegar, this dish will make your taste buds pop. —Ashley Davis, Easley, South Carolina. Go to Recipe. 12 / 50. Taste of Home.

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Pecan Praline Deep-Dish Skillet Cookie Recipe. Add a nutty twist to your classic cookie with pecans and pralines. Garnish with warm caramel salt and flaky sea salt for the perfect sweet-savory combination. A scoop of vanilla ice cream is all this warm skillet needs to be the perfect dessert for a nut-lover's sweet tooth.

Bacon Collard Greens. Collard greens are a staple vegetable of southern cuisine. This side dish is often eaten alongside smoked or salt-cured meats, such as ham hocks, pork or fatback. —Marsha Ankeney, Niceville, Florida.

Cover; let rise in a warm place (85º), free from drafts, 30 minutes or until doubled in bulk. Step 4. Preheat oven to 375°. Bake at 375º for 25 minutes or until loaves sound hollow when tapped. Cool in pans 10 minutes; transfer bread to wire racks. Brush loaves with 2 Tbsp. melted butter, and cool completely. Step 5.

DEEP SQUARE PAN RECIPES

Heat oven to 350ºF and grease the bottom of a 9-inch loaf pan. In the bowl of your mixer, add sugar, milk, oil, and eggs. Mix well. Mix in the remaining ingredients except for the blueberries and mix until combined. Fold in the blueberries. Pour in the loaf pan and sprinkle turbinado sugar on top.

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Divide batter between 4 greased and lightly floured mini-loaf pans, place pans on cookie sheet, and bake in a 325-degree oven for 45 to 50 minutes, or until a cake tester, inserted in the center, comes out clean. Allow to cool for 15 minutes, then remove from pans and continue cooling on rack. When cool, brush a think layer of honey on top.

Wine Recipes Bread Recipes Nashville Food Eat A Peach Pecan Sticky Buns Jalapeno Cornbread Deep South Dish Bobe Easy Pork Chop and Onion Bake Pork chops, seasoned simply with salt and pepper then seared, are finished with a slow bake in a flavorful beef broth with onions.

6 onions. Take one cabbage, a large one, and cut up fine. Put in a large jar or keg, and sprinkle over it thickly 1 pint coarse salt. Let it remain in salt 12 hours, then scald the cut up cabbage with 1 gal. of boiling vinegar. 2 gallon of cucumbers, green or pickled, and add to it cut in pieces the size of the end of little finger.

14 Recipes, Breads: Sweet, Rolls, Muffins ideas

First, vegetable oil is used instead of butter to get the moist, quick-bread-like texture of the layers. The original recipe, as printed below, calls for 1 1/2 cups of oil. Over the years we reprinted the recipe several times and, in keeping with cooking trends of the time, altered the amount of oil and sodium called for in the ingredient list.

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The bread is soft and pliable so it's perfect for using as a wrap, stuffed with whatever takes your fancy. It's also a great make ahead recipe - the dough keeps for around 3 days. See NOTES for substitutions, including using GLUTEN FREE flour. 30 minute resting time. Recipe VIDEO below.

Quick Bread Find all of our quick bread recipes. Discover how easy it is to make homemade bread and try making one of these delicious recipes. Rolls & Bread Sticks Find all of our delicious rolls and bread sticks recipes. Discover how simple it is to make dinner rolls, cheese straws, burger buns and more. Sourdough Bread

1/2 cup of sweet pickle relish and a little of the juice 9 slices bacon cooked and crisp 1 cup mayonnaise Bake corn bread mix and cool then crumble in casserole dish. Mix onion, tomato, pepper, and 1/2 cup of pickle relish with a little juice, and bacon.. Spread over corn bread.

Shahi Tukri (Sweet Fried Bread) Recipe

Use up the season's juicy, sun-ripened peaches in this corn fritter recipe filled with gooey Halloumi cheese and sweet onions. These fritters are decadent and slightly sweet, and homegrown herbs add a fresh taste. The addition of prosciutto makes this recipe feel fancy with little effort. —Chainey Kuykendall, Richmond, Virginia.

Classic Fresh Purple Hull Peas from Deep South Dish website. A classic recipe for southern peas, in this case, fresh purple hull peas, simply seasoned with bacon, onion, garlic and salt and pepper, perfect as a side dish or as a feature on a vegetable plate.

130 · 45 minutes · This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used. It can be moist or dry depending on the amount of broth used.

Zucchini Bread or Muffins. Preheat your oven to 350 degrees. Grease a 8 x 4 x 2 inch loaf pan or muffin tin with non stick baking spray or use muffin liners. In a large bowl using an electric mixer on medium speed beat together the eggs, oil, vanilla, applesauce and pureed or shredded zucchini.

We have sections devoted to Shirley’s recipes making them easy to find. Scroll through her Bread and Rolls recipes, drool over her Desserts and become inspired by her Main Dishes and Side Dishes. Some of our faves include her Deep South Chocolate Pecan Pie, her Chicken Waikiki Beach, her Dude Ranch Beans and her Fresh Corn Bread.

Southern Bread Pudding Recipe

Heat oil in a 12" skillet over medium heat. Add prosciutto and onions; cook until onions are soft and prosciutto begins to crisp, 6–8 minutes. Add peas and 1 tbsp. water; cook, tossing, until hot, about 3 minutes. Season with salt and pepper.

A quick, small batch, stovetop version of creamy rice pudding with raisins, made using leftover cooked rice. Stovetop Rice Pudding We eat a lot of rice here in the Deep South, more so than potatoes I'd say, although we do eat our fair share of those too.