Different Types of Paneer Recipes

Different Types of Paneer Recipes

Here I am sharing 20+ paneer gravy recipes that you can make for special occasions or festivals. From popular restaurant style gravies (like paneer butter masala, palak paneer) to homestyle curries (like chole paneer, aloo paneer ), there is every kind for eveyone. These are usually enjoyed with naan, paratha or plain rice, jeera rice.

Try our recipes for saag paneer, matar paneer, paneer tikka and more. Paneer also holds its shape really well when cooked so it makes a great vegetarian skewer alternative for veggie BBQs.

Is paneer vegetable or non vegetable?

Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form before pressing is called chhena.

What to make with paneer?

One of the most famous dishes with paneer is palak paneer, a curry made with spinach and fried paneer. The cheese is often used in curries since it absorbs flavors very readily.

Does paneer have to be cooked?

Paneer is a kind of firm, mild cheese used in Indian cooking. It doesn't have that much of a taste since it is not salted or aged, but works well in cooking. It works really well when served with rich, flavorful sauces. Does paneer need to be cooked? No, you can eat paneer just as it is.

How to make "kasoori paneer"?

Ingredients of Paneer Kastoori

  1. Heat 2 Tbsp of oil in pan, add jeera in it.
  2. When its heated add ginger garlic & green chili paste. Wait till it leaves oil on its edges.
  3. Cook on low flame.
  4. Add finely chopped tomatoes.
  5. Now add red chili powder, haldi, garam masala.
  6. Heat kasoori meethi in a different pan on a low flame for 2–3 minutes.
  7. Add kasoori methi to gravy.

11 Best Paneer Recipes

North-Indian cuisine makes maximum use of paneer. On a daily basis, they make sumptuous sabzi recipes like Palak Paneer, Paneer Tikka Masala, Paneer Makhani, Paneer Makhmali and Paneer Makhanwala. Serve them with tandoori roti / naan and dal-rice to make a filling meal. All this gulped down with a tall glass of lassi will surely make your day!

Paneer Tikka - This restaurant style Paneer Tikka recipe is a sure shot success. Chunks of paneer marinated in flavourful masalas and hung yogurt, baked to perfection. Serve hot with mint chutney and everybody is going to be singing praises of your cooking.

Paneer recipes ideas for breakfast, snacks, main course and sweets. Find restaurant style popular paneer dishes that you will love to make every time.

Best Malai Kofta ( Veggie Cheese Balls in Yellow Gravy) Naive Cook Cooks. green chilies, coriander powder, cashew nuts, red onion, water and 24 more. PANEER TIKKA This That and More. turmeric powder, garam masala powder, coriander powder, kasuri methi and 9 more.

Indian Paneer Recipes from different regions of India. Paneer paratha recipe Cuisine: north indian. Khoya matar paneer recipe Cuisine: north indian

Collection of 50 Best Paneer Recipes

Type of Cheese. Both halloumi and paneer are a type of cheese which can be used with a variety of different foods. This variety mainly consists of recipes for saltier, spicier foods and not sweeter ones that might be related to desserts.

Here's an interesting recipe of paneer tikka stuffed with a mix of mushroom, aromatic herbs and spices and coated in besan. 9. Bhunne Besan Ka Murgh Tikka. Recipe by Chef Meraj Ul Haque Explore a range of flavors with this recipe that uses a lovely marinade of yogurt, besan, garam masala, cumin and tandoori masala. 10.

Paneer do pyaza is a vegetarian version of Do pyaza. in this recipe, we use onions in 2 different ways. We use some sauteed onion petals or shallots and some chopped/grated onions for gravy. It is also known as do piazza because it is named after Akbar mullah do piazza.

How is saag paneer different from palak paneer? There is a lot of confusion about the difference between saag paneer and palak paneer. The traditional Indian dish is palak paneer which is made with palak (spinach) and paneer (Indian cottage cheese). Saag paneer is a similar vegetarian recipe that is made with a mixture of leafy greens with paneer.

Explore Bakraniasudha's board "Different types of chilli paneer" on Pinterest. See more ideas about chilli paneer, paneer, paneer recipes.


Different types of sweet bread recipes. The traditional version requires a lot of patience to create, since the recipe calls for baking pumpernickel at a. And, if you’ve got a remoska or remoska tria, they’ll bake our rosemary, red onion & parmesan focaccia.

This saffron paneer dessert recipe has an authentic Indian flavor of a sweet dish that can be enjoyed at any occasion, party, or festival. The rich flavors of all ingredients make it one of the must-try recipes at home. So, if you love paneer, use this healthy and protein-rich ingredient in preparing luscious dessert. Saffron paneer dessert recipe

In many restaurants, Paneer Butter Masala is also referred as Paneer Makhni or Butter Paneer. Paneer Lababdar A rightful combination of paneer cubes, tomato puree, chopped onions, cashew nuts and spices goes into making a slightly sweet yet spicy Paneer Lababdar;which tastes even better after adding a pinch of kasuri methi.

Achari Paneer is flavorful, healthy and high in protein. Paneer is an Indian cheese, also known as chenna. Achari paneer is very versatile and can be served as an appetizer or as an accompaniment to a main course.

Paneer is the most versatile and all-time favorite ingredient for all types of dishes. Paneer is a type of fresh cheese made from milk and it is used in all types of different varieties all over. In Bengal, it is used for ras malai. Paneer is common in the northern part of India and it is made from milk, with calcium content high.

17 Paneer Recipes

Last Sunday I prepared this paneer( Indian cottage cheese in English) poori for our breakfast with the leftover paneer cubes. When I was searching for different types of puri recipes, I saw this one in Ramki’s one page cookbook. I liked the idea of paneer stuffed poori and tried this recipe in my own way. It came out really well, puffy and soft.

Interestingly, Paneer recipes are popular among vegetarians as well as non-vegetarians. When you watch a paneer lababdar recipe video you will realize that the way you make this flavoursome dish is different from other paneer dishes. The recipe also uses whole spices like cardamom, cloves and cinnamon for more flavour and fragrance.

Paneer is a popular cheese in Indian cuisine that plays a part in different recipes. Its influence has spread around the world, as you can now find it in many foreign dishes. Here are some of the best substitutes you can use in your recipe instead of paneer.

Paneer tikka masala a popular spicy and creamy North Indian gravy recipe made with marinated paneer cubes. The recipe of paneer tikka is inherited from the meat counterpart of chicken tikka masala for veggie lovers.. The gravy is rich, creamy, and spicy and hence can be used for any type of Indian roti or flatbreads including naan bread.

Scallions. Good for: Asian and Mexican cooking and garnishes. These two-tone onions can be eaten cooked or raw. Scallions are popular in Chinese and Mexican cuisine. In Chinese cooking, scallions are used in stir-fries, soups, stews and braised dishes. Scallions or green onions have a milder flavor than regular onions.

20+ Paneer Gravy Recipes (Paneer Curries)

Procedure: In a pan heat ghee and add mustard. When they crackle add in curry leaves and chopped green chillies. Saute for a minute on low flame. Add onions and carrot. Fry for a minute or two on low flame until they turn slightly brown. Add paneer, salt and cook for a minute or two.

Apart the simplest and basic form of paratha, i.e. Plain Paratha the other different varieties are Paneer Paratha, Aloo Paratha, Chana Dal Paratha, Vegetable Paratha, Methi Paratha, Palak Paratha, Gobi Paratha, Mooli Paratha. There is the minor difference between the plain and the Lachedar paratha, and that is the layers and their thickness.

Indian fritters are quite popular across the globe. Pakoda, bajji, bonda, bhajiya are some of the Indian fritters that are much popular not only in the households & restaurants but also on the streets & food carts in India. To make pakora, a main ingredient like onion, potato, mixed vegetables, bread, chicken, eggs etc are used along with gram flour and other basic spices.

Certain types of firm cheese like Greek halloumi and Indian paneer can withstand direct contact with a medium-hot grate, which means you can grill slabs or slices of them to serve on sandwiches, in tacos, or as a vegetarian main with a salsa or chutney topping, or skewer cubes of them, whether alone or with meat and veggies, for a cheesy kebab upgrade.

If you want to eat this type of cheese recipe from any big hotel, you have to spend more money. If you want to make this kind of recipe at home, you can make a delicious recipe at a low cost. I have added three colors of bell pepper in this ‘Pepper Paneer Butter Grilled ’ , so it will look great.

Top 20 Paneer Recipes for Main Course and Snacks

The taste of curry is definatley different when we add fresh peas. But all thru the year, fresh peas are not available so one can use frozen ones. I have used Frozen peas in recipe. Paneer for curry can be store bought or homemade. Use firm but soft paneer pieces. Store-bought Paneer is also available at Indian Grocery Stores .

Paneer tikka is very famous and most demanding starter in restaurants made of paneer. There are many types of paneer tikkas that have different tastes and cooking methods. The most common and authentic method requires barbeque with a grill to make paneer tikka with a smokey flavor.

Remove the layers of the onion and cut into squares. Cut the green and red bell peppers into squares. Take all the marinade ingredients in a bowl and whisk to form a smooth paste. Put the paneer pieces in the marinade, cover with plastic wrap and leave the bowl in a cool place for 30 minutes.

If a recipe requires cubed tofu or paneer, slice the block into slabs about 1 inch (2.5 cm) thick. Then stack a few slabs and lower them into cubes. Abstract. Tofu and paneer are usually utilized in Asian dishes however might be integrated into all types of recipes, together with soups and stir-fries.

Finely shred or chop the cabbage and carrots. Crumble fresh paneer and keep aside. Heat 1 tablespoon oil in a wok and cook the cabbage and carrots along with the ginger garlic paste, cumin and paprika. Once tender allow it to cool. Mix the crumbled paneer along with the cooked veggies and cilantro. Make bite size balls out of the mixture.

Easy Paneer Recipes

The special taste of the chilli paneer recipe makes it different from others recipe. Although this is a Chinese dish all over the world it is very popular. There are many types of ‘chilli paneer’ recipe available like paneer chilli gravy type, dry types, white chilli paneer etc.

Paneer (Indian Cottage Cheese) is a type of fresh, soft cottage cheese native to the Indian subcontinent. Paneer represents one of the soft varieties of cheese and is a versatile dairy product which is used in an assortment of dishes, curries, snacks and as base for many sweets.

Difference Between Cheese and Paneer Definition. Cheese is a dairy product made from the milk of cows, goats, buffalos, etc. while paneer is a fresh cheese common in the Indian subcontinent. Hard vs Soft. There are two types of cheese as soft cheese and hard cheese. Paneer is a type of soft cheese. Nutrient Content