Easy Aloo Paratha Recipe (without stuffing)

Easy Aloo Paratha Recipe (without stuffing)

Boiled and mashed potato – 2 Cup [ 4 or 5 potatoes ] Wheat flour – 2 cup. green chilli + garlic + ginger paste – 2 tsp. Finely chopped coriander leaves – 1/2 cup. Kasoori methi – 1 tbsp. Chaat masala – 1/2 tsp. Salt as per taste. Oil /ghee for frying the parathas . METHOD.

Great recipe for Aloo pyaj paratha without stuffing. This is my own style of making paratha (Indian bread) using potato, onion and some spices. The interesting fact about these paratha is the potato-onion mixture is not stuffed inside paratha. This dish tastes yummy with tomato ketchup.

What do you need to make tandoori aloo paratha?

If you want to make Tandoori aloo paratha, follow the same recipe but cook it on the high flame on both sides and serve with a dollop of butter. All you need to prepare this easy recipe is wheat flour, boiled potatoes, green chillies, coriander leaves, red chilli powder, black pepper and asafoetida along with little carom seeds and garam masala.

What do you serve with hot aloo paratha?

Serve hot aloo paratha with chai, or you can serve by topping butter on top of them with pickle and yogurt or any gravi dish. Potato Filling: Add only a few tablespoons of potato filling inside the dough, and seal the dough properly with water, such that no mixture will come out while making paratha shape.

How to make Punjabi dhaba style aloo paratha?

If you want to make Punjabi Dhaba style aloo paratha, follow the same recipe for paratha dough. For the filling along with the ingredients mentioned, add 1/2 tsp garam masala powder, 1/2 tsp ajwain (carom seeds), and 1/2 tsp anardana (dry pomegranate seeds)

Aloo Paratha Recipe

Make the parathas: Divide the dough into 16 equal-sized portions and shape into balls. Dust the surface and roll out one of the balls of dough into a disc, about four inches in diameter. Keep the center thicker and make the edges thin. Place the stuffing in the center and pull the edges over the top of the stuffing.

In a large bowl strain whole wheat flour Add, salt, oil & mix Add water gradually according to requirement Knee a semi soft dough & cover it a cloth

Using a masher mash the sabji well, see that the aloo gets mashed well, so that it becomes easy to roll. Now add the ajwain, chaat masala, red chilli pwdr, kasoori methi,coriander leaves and very little salt.Give a nice mix. Now gradually add the wheat flour into the mashed sabji and start mixing.

Aloo Paratha is a perfect indian breakfast, it is actually a wheat flatbread which is stuffed with Spicy Potato stuffing. It is generally enjoyed with yogurt, butter or pickle. It is also fit for the lunch or dinner so this Aloo Parathas are legendary in every Indian kitchen.

Step By Step Directions on making of Aloo Paratha: 1.Add pinch of salt and pressure cook potatoes ,for 2 whistles. 2.Take wheat wheat flour,add ½ teaspoon salt ,1 tablespoon oil,½ teaspoon ajwain/carom seeds and water.Knead a firm dough and keep it covered ,aside for 30 minutes.

Quick Aloo Paratha (No Stuff)

Punjabi Aloo Paratha or Dhaba Style Aloo Paratha : If you want to make Punjabi Dhaba style aloo paratha, follow the same recipe for paratha dough. For the filling along with the ingredients mentioned, add 1/2 tsp garam masala powder, 1/2 tsp ajwain (carom seeds), and 1/2 tsp anardana (dry pomegranate seeds) Variations to paratha :

In a regular aloo paneer paratha, the stuffing stays intact and it is quite a feat to make perfect round parathas without the stuffing spilling out. However, with stuffed laccha paratha the beauty lies in the fact that it is stuffed to the brim, with the filling appearing magically from within layers of paratha.

Easy aloo methi paratha is my favourite recipe,as it can be made without the fuss of making and stuffing the aloo stuffing and then stuffing it inside the parathas. This method is easier and quicker way to make Aloo parathas. you don't need to make the stuffing separately and then stuff it inside .

Long back I had shared an aloo ka paratha recipe learning from my friend.Today I tried Punjabi style aloo paratha for a change. I never thought its so easy to make and tastes like the one we get in paratha joints here.Its a no onion,no garlic jain recipe apt for fasting days. I loved the simplicity of this recipe and of course its delectable taste with the combination of masala dahi raita.

Stuffing/Masala Preparation. Making Aloo Paratha Dough. In another bowl or pan, take 4 cups of whole wheat flour. Add around ½ teaspoon salt or as required, 1 tablespoon ghee or oil and some water (around ⅓ to ½ cup). Add more water if required while kneading. Knead well and make a soft dough. Soft Dough Preparation. Roasting Aloo Paratha

Aloo paratha without stuffing /aloo roti

Cumin – half a teaspoon. Oil – to bake Paratha. Butter – 25 grams. First of all, take a big bowl and sieve the flour with the help of a sieve. Now add salt as per taste to the flour, after adding two teaspoons of oil, mix the oil and salt in the flour. Now with the help of water, prepare a stiff dough of flour.

This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos.This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture.

Aloo paratha | Alu paratha recipe with step-by-step pictures. An easy, step by step recipe to make Indian Aloo Paratha (unleavened flatbread stuffed with a spiced potato filling). Aloo paratha is the most popular amongst all the parathas! A paratha is an unleavened flatbread stuffed with a variety of filling from vegetarian to non-vegetarian.

Take a mixing bowl and add mashed potatoes, finely chopped onion, finely chopped coriander leaves, red chilli powder, cumin powder, garam masala and salt. In another mixing bowl, mix wheat flour to make firm dough. Add salt and oil to wheat flour and mix. Mould it into a soft yet firm dough by adding water little at a time.

This is a traditional Indian aloo paratha that is very popular for every age group. It's a heavenly dish to serve on a rainy day. It's an easy recipe and a definite group pleaser. Garnish each paratha with a thin slice of butter and serve with plain yogurt. Provided by Aavi1325. Categories Bread Quick Bread Recipes. Time 1h25m. Yield 6

No stuffing aloo paratha recipe

Aloo paratha is one of the most famous breakfast dishes in India. It was originated in Punjab and is very popular there. Aloo paratha is an unleavened flatbread stuffed with spicy potato stuffing (mixture).The stuffing or masala is usually made with boiled mashed potatoes mixed with different spices and herbs.

Dhaba style aloo paratha recipe, with video and step by pictures, potato stuffed popular punjabi Whole wheat flat bread recipe. I have shared aloo paratha recipe long back and as much as i love to eat parathas, i love to cook them too.

Easy Stuffed Flatbread Recipe. Actually, Aloo paratha is a traditional Indian breakfast dish. Along with naan, parathas are always a must-have in Indian cuisine. You can get plain Parathas, however, my favorite is the potato-stuffed flatbread “Aloo Paratha” (“Aloo” means “Potato” by the way).

Aloo Paratha is a very popular north Indian recipe prepared with potato stuffing.This is very simple yet the tastiest recipe you can have in your breakfast. This shallow fried Indian bread is very popular among all generations.

595 homemade recipes for aloo paratha from the biggest global cooking community! See recipes for Aloo Paratha, Aloo pyaj paratha without stuffing too.

Easy Aloo Paratha, the foolproof version

Aloo Paratha Recipe Step by Step Pictures. First take 2 cups of whole wheat flour in a mixing bowl, add half a cup of maida and add salt to taste in it. Pour a tablespoon of oil and mix the oil until it achieves breadcrumbs like consistency. Add water to make a soft and pliable dough.

Aloo Paratha / Potato Stuffed Chapati is a stuffed shallow fried flat bread recipe. Potatoes are boiled and mashed and stuffed into the bread and shallow fried on both sides. Aloo paratha is one of my favourite Breakfast. While we were living in pune aloo paratha happened to be our regular weekend breakfast or can even called as a brunch.

Learn to make Exotic Aloo Paratha – Spiced Potato Stuffed Flatbread Recipe with easy step-by-step photo instructions.Aloo Paratha is very popular Indian stuffed flatbread recipe. Spiced potato mixture is used as a stuffing for this Indian flatbread. This is a quick, easy & healthy version of Aloo paratha, as I am not frying the potato filling.

Step by Step Directions to make onion paratha | Pyaz ka paratha. Mix all the ingredients except oil and make smooth dough of it by adding water. Divide the dough into 7–8 equal balla and make paratha from it. Roll the paratha and roast it on both sides with or without oil. Serve paratha hot with chutney, curd, pickle, jam or raita.

Its preparation closely resembles to plain paratha but its magic lies in dough prepared from wheat flour, shredded radish (muli) and Indian spices. It is a perfect dish for growing kids as there is no other better way than this to provide goodness of radish to kids. This easy recipe prepares simple paratha with muli without stuffing.

Aloo Paratha Recipe ( Easy Step by Step Recipe with Pictures )

Steps to make aloo stuffing for aloo paratha: In a large bowl take 2 potatoes, 1 tsp ginger paste, 2 finely chopped green chillies, 1 tbsp coriander and ½ tsp coriander seeds. Add 1 tsp red chilli powder, ½ tsp cumin powder, ½ tsp garam masala, ¾ tsp amchur powder and ½ tsp salt.

Cool the cooked chicken and chop it into small pieces. Add raw chopped onions, peppers and coriander. The chicken stuffing is ready. Knead the dough with Maida flour and Kutuatta. To make one paratha, you need to roll two raw parathas. Place the chicken stuffing in one paratha and layer the stuffing with the second raw paratha.

Aloo Paratha, Paratha with Potato Stuffing - Learn how to make aloo paratha with step by step pictures Indian vegetarian, Non Vegetarian, Healthy Recipes, weight loss recipes, kids recipes. Home

Add 1 spoon of stuffing in the middle of paratha. Cover stuffing with corners. Roll it further to make thick paratha. Now heat up the pan. Place paratha on it. Roast from both the sides applying oil on it. Roast until it turns golden-brown (Make more parathas with the same procedure). And then enjoy your Yummiest Bedmi Paratha & Aloo Sabji!!!

For the Potato Stuffing, you can use any number of ingredients like onions, green chillies, cilantro, garam masala, ginger, garlic and so on. Aloo Paratha (Mashed Potato Stuffed Indian Flat Breads) These Aloo Parathas were made by my mother-in-law .

Aloo paratha (Potato stuffed paratha)

What is Aloo Paneer Paratha? Aloo Paneer Paratha Recipe is a pan-fried Indian flatbread paratha recipe with a delicious and healthy stuffing. Since it is pan fried it has a crispy exterior. The stuffing is of potato, cottage cheese, onions, and some spices. The crunch of onions gives a good surprise to an otherwise soft stuffing.

Mooli paratha is one type of paratha recipe which is famous in the land of Punjab. These delicious Paratha are usually served as breakfast in Punjabi homes. Mooli is the Hindi word for radish. Paratha is an unleavened flatbread that is made with whole wheat flour. Since this paratha is made with savory radish stuffing, it is called mooli paratha.

These beetroot-aloo parathas can be served for breakfast, brunch, or lunch. These parathas can also be packed in the tiffin box. It can be served plain or with a side of mango pickle or curd/yogurt. This recipe is a no onion no garlic paratha recipe.

If stuffing is used, it will become a stuffed paratha. Plain paratha is rolled a bit thicker than chapati. The rest is all easy. If you can make chapati, you can make plain paratha too. However, paratha requires oil at every stage, while making the dough, while rolling, and again while frying on the skillet.

Recipe for Aloo Mattar Paratha (Potato and Peas Stuffing in Paratha) serves 4, makes about 8 paratha adapted from Shobha Indani's Swad Sugandh There are three parts to preparing this stuffed paratha: (i) cooking the stuffing and making the dough, (ii) filling the stuffing in and rolling out the paratha, and (iii) roasting the paratha over pan.