Easy Apple Turnovers Recipe

Easy Apple Turnovers Recipe

Preheat the oven to 350 degrees. Divide the crescent rolls into 8 triangles. Place 2 tablespoons apple pie filling on top of 4 of the crescent rolls. Cover the apple topped crescent roll with one of the reserved crescent rolls. Crimp edges of the crescent rolls together to close.

Add the apples, 2 teaspoons apple cider vinegar, 3/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon kosher salt. Sauté the apples, stirring occasionally, until starting to soften, about 7 minutes.

How do you make an apple turnover filling?

Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them. Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned.

How do you make an apple pie crust from scratch?

How to make apple pie from scratch: You start by preparing your pie crust. So in a large bowl, whisk together some flour and salt. Stir the mixture together. Then transfer the dough onto a sheet of wax paper. Gently knead it into a ball and divide into two parts. Roll each part in between two sheets of wax paper. Fit one piece into your pie plate.

What are pastry apple turnovers made from?

Ingredients 1/3 cup sugar 1 tablespoon all-purpose flour 1/2 teaspoon ground cinnamon 4 cups chopped peeled apples 1 package (17.3 ounces) frozen puff pastry, thawed TOPPING: 3 tablespoons butter, melted 2 tablespoons sugar 1/4 teaspoon ground cinnamon Vanilla ice cream, optional

Apple Turnovers Recipe

Apple Turnover Recipe: This Apple Turnover Recipe doesn’t get any easier! You can make bakery-quality apple turnovers with just a couple of storebought frozen sheets of puff pastry, apples, butter, an egg, and a few pantry staples. Keep in mind the pastry itself isn’t sweet so do not skip the glaze. It makes these turnovers irresistibly good.

Easy Apple Turnovers Recipe By admin Posted on September 29, 2020 September 29, 2020. Easy Apple Turnovers Recipe – Forgo bakery-made sweets and try making your own apple turnovers at home. It’s easier than you think! Easy Apple Turnovers Recipe.

Pre-heat your oven to 400 degrees F and line a large baking sheet with parchment paper. Make the apple filling. In a medium saucepan over medium heat, melt the butter. Once fully melted, add in the chopped apples, brown sugar, cinnamon, nutmeg, all spice, and cornstarch.

To assemble the turnovers, preheat the oven to 425 degrees. Combine sugar and cinnamon in small bowl. Before removing the dough from the refrigerator have ready a pizza cutter and ruler for cutting the pastry; the filling, and parchment-lined baking sheets. Remove one piece of dough from the refrigerator.

Place 3 tbsp of apple filling on the far left end of the dough. Fold dough over in a triangle form, like how you would fold a flag (see blog instructions). Keep folding the triangle (downwards, sideways, upwards, sideways, repeat) until all dough is used up. Tuck leftover edges under the triangle.

Easy Apple Turnovers

In 2-quart saucepan, heat apples, butter, brown sugar, cinnamon and cornstarch to boiling over medium-high heat. Reduce heat; simmer about 5 minutes or until thickened and apples are tender.

Roll the dough to 1/4 inch thick and slice into triangles. Place a tablespoon of filling in the center of each triangle. Fold the edges over to make a smaller triangle. Using a fork, crimp the edges to seal. Top each with a egg white wash and sprinkle each turnover with sugar. Bake for 20- 25 minutes until golden.

Directions. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or a reusable mat. Remove pastry sheets from the freezer to defrost. To make the filling, chop apples into small cubes, about ½ inch or smaller (depending on preference). Add apples, sugar, cinnamon, and nutmeg into a medium sized bowl.

Instructions. Make the Homemade Puff Pastry: Add the flour, sugar and salt to a food processor and pulse to combine. Add one-quarter of the butter cubes and process in four 1-second pulses. Add the remaining butter to coat the cubes with flour, two 1-second pulses. Transfer the mixture to a medium bowl.

Preheat oven to 400°. Unfold both sheets of puff pastry and cut each one into 4 squares. I like to use a pizza cutter. Add a heaping tablespoon of apple pie filling to the middle of each square of puff pastry dough. Top apple pie filling with a teaspoon {or so} of caramel sauce.

Apple Turnovers Recipe: How to Make It

Easy homemade apple turnovers made with store-bought puff pastry and filled with an apple-pie-like filling. Apple Turnovers. These apple turnovers have a flaky, crispy shell, a warm cinnamon apple filling, and are drizzled with a sweet glaze that tastes like fall with every bite!

Instructions. Position a rack in the center of the oven and heat the oven to 425 degrees. Melt the butter in a 12-inch skillet, add the apple slices and cook, stirring often, until softened, about 4 minutes. Sprinkle the sugar, cinnamon, and salt over the apples; cook, stirring often for 1 minutes more. Remove from the heat.

Instructions. Preheat oven to 375 degrees. Place parchment paper or foil on a cookie sheet. Spray with non-stick spray. Dice apples and place them in a bowl. Squeeze lemon juice over apples. Add brown sugar and cinnamon to apples and stir. Roll crust on to 1/8 inch thick. Cut into 4-inch rounds or squares.

To make the filling, sprinkle apple with sweetener, cinnamon and salt; toss to coat. Top the dough with the filling and mold into turnover shape; press down to seal edges. Cut a few slits on top and brush with egg wash before baking. Air fry for 8 minutes at 390°F or until golden brown. Makes 1 turnover.

After all, this is a very simple recipe that will make you enjoy perhaps the best apple turnovers you’ve ever had. If you like fruit desserts as much as I do, you will definitely like these easy apple puff pastry turnovers. This recipe takes no more than half an hour. And your active time takes about 10 minutes.

Easy Apple Turnovers (Just 2 Ingredients)

Apple Turnovers with Puff Pastry — These apple turnovers take just 15 minutes to prep and are filled with the most incredible cinnamon apple filling. These are the ultimate fall dessert! Easy Apple Turnover Recipe. It’s apple season but lately I’ve noticed apple recipes being glossed over.

Easy Apple Spiced Turnovers. Delicious warm from the oven! Crispy puff pastry packed with apples coated in cinnamon. Taste great when eaten warm or chilled with a blob of ice cream too! Easy recipe, budget-friendly and freezable.

How to make Easy Apple Turnovers: The complete, printable recipe is at the end of this post. Peel and chop the apples, and add them to a pan along with cinnamon and sugar. Cook until softened- about 5 minutes. Then stir in the flour. This makes the apple filling for your apple turnovers. Lay out the puff pastry and cut it into squares.

Easy Baked Apple Empanadas. If you’re new to my blog, you may not know that I’m a Mexican food fanatic! I share a mix of decor and crafts on this site, but authentic Mexican recipes hold a special place in my heart. This recipe for apple empanadas (Mexican pastry turnovers) is no exception.

Preheat the oven to 375 F. Cut the pastry dough into squares (I used 4x4 square inch pastry squares). Place a heaping tablespoon of cinnamon apple filling in the center of the dough. Lightly wet the edges and then fold the pastry across diagonally to form a triangle.


Brush the squares with melted butter (melt 1–2 tablespoons butter), and place approximately 1–2 heaping teaspoons of the apple pie filling on one side of square. Fold one corner over the other (to form a triangle) and seal edges with a fork dipped in flour (or use a pasta wheel). Place the turnovers on a parchment paper lined cookie sheet.

1. Preheat oven to 400F then peel your apples, cut the flesh from the core and dice into smaller pieces about 1/4 inch thick. 2. Melt the butter in a large pan over medium heat then add the apples and cook for a few minutes to begin softening. Mix frequently to coat with butter and avoid burning any pieces.

Instructions. Preheat the oven to 400° F. Using a non-stick skillet over medium heat, melt the butter and add the apples, 1 teaspoon of cinnamon, 1 teaspoon of sugar, cloves and nutmeg. Cook until the apples are tender. Mix the remaining sugar and cinnamon in a small bowl and set aside. Open the crescent rolls.

Easy Apple Turnovers made with puff pastry & apple pie filling for a simple, delicious apple dessert. Puff Pastry Apple Turnover Recipe is made in minutes & topped with a delicious almond glaze. Sarah here from Feeding Your Fam dropping by to bring you this super simple Apple Turnover Recipe. This is definitely a familyView Recipe

Full recipe is in the recipe card below. Use ready-rolled puff pastry to make this recipe as easy as possible. All you need to do is: cook the apples. unroll and cut the pastry. fill your turnovers with the apple mixture. seal them together. glaze with some plant-based milk. bake them in the oven.

Apple Turnovers Recipe (Easy With Puff Pastry)

Prepare pie pastry. Roll pie crust to a 20-inch x 16-inches rectangle; cut into 10 oblongs pieces. Place prepared apple filling on top of each oblong dough piece. Fold dough over to form a square; prick ends of the dough with a fork. Place the turnovers on a large lightly-buttered baking sheet.

Bake the Turnovers: Preheat oven to 180°C (350°F). Take the covered baking tray out of the refrigerator and brush each turnover with the remaining beaten egg again. Sprinkle each turnover with a generous amount of brown sugar. Bake for 35 to 40 minutes, or when they turned golden in color.

Shiny apple turnovers with cinnamon sugar are so delicious. If you like cinnamon treats in your breakfast, you should also try my cinnamon and sugar pancakes. The Ingredients for Easy Apple Turnovers. Puff Pastry-I use my quick puff pastry that takes only 15 minutes to make. You can find the link in the recipe card below.

It’s like eating apple pie and fudge at the same time. It’s an ideal bake sale item or Thanksgiving present. 18. Apple Turnovers. Golden crisp puff pastry with a delectable apple filling: these apple turnovers are sure to make your mouth water. The crust is flaky and the filling is amazing. It also has a vanilla glaze to boot.

These vegan Apple Turnovers are the healthier and homemade version of the famous McDonald’s hot apple pie pockets – It is a quick and easy recipe using ready-made puff pastry, fresh apples, cinnamon, and a few other pantry-staple ingredients!

Easy Apple Turnover Recipe

Easy homemade apple hand pies/turnovers are the perfect fall treat -- stuffed with tender apples and cinnamon and wrapped in crispy, flakey, buttery crust. Apple Crisp Apple crisp with tender cinnamon-sugar apples and crispy oat topping is sweet, tart, and just as delicious as an apple pie but takes a lot less effort.

More Easy Fall Recipes: Pumpkin Apple Cake, Easy Pumpkin Krispies, Easy Pumpkin Cheesecake Dip I’m not one to bake very often, but during the holidays I do like to make treats for the kids. These crescent roll apple turnovers are a great option for those days where you want to make your family a special treat but are short on time.

Crimp the edges with a fork. Using a sharp knife, cut three slits in the top of your vegan apple turnover to allow the steam to escape. Transfer your apple turnovers to the baking sheet and bake for 15 - 20 minutes. Optional: If you want to glaze the turnovers, combine ½ cup of powdered sugar with one tablespoon of water.

Add butter, both sugars and vanilla to the bowl of an electric mixer and beat until light and fluffy, about 2 minutes. While the crust is cooking, peel and slice apples into 1/8 inch slices and place in a large bowl. Add sugar, cinnamon and nutmeg and mix. Melt butter in a large skillet and add apples.