Beef and Broccoli Ramen Stir Fry is a meal in itself with saucy Ramen noodles, tender beef, and plenty of broccoli. This is an easy 30-minute lunch or dinner and is based on our wildly popular Beef and Broccoli recipe. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ BEEF AND BROCCOLI INGREDIENTS: (2) 3.5 oz packages instant Ramen noodles,

Make Stir Fry Sauce – Combine all of the stir fry sauce ingredients in a large measuring cup and stir to dissolve the sugar. Using warm water helps it dissolve faster. Cook Broccoli – steam cook with 2 Tbsp water covered with the lid for 4 minutes, stirring occasionally until crisp-tender, then transfer broccoli to a plate.

How do you make homemade beef and broccoli?

In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved. In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Stir in broth mixture, ginger, garlic, and broccoli.

How long to cook a stir fry?

Stir-frying is a fast and fresh way to cook. Simply toss and turn bite-sized pieces of food in a little hot oil in a wok over high heat, and in five minutes or less, the work is done.

What are the ingredients in broccoli?

Ingredients 1 head broccoli, cut into florets of about 1 1/2 to 2 inches (about 1 pound florets; 450g) 3 tablespoons (45ml) extra-virgin olive oil Kosher salt and freshly ground black pepper

Beef and Broccoli Ramen Stir Fry Recipe

Bring to a boil. When water boils, add ramen noodles and cook 3 minutes. Drain. Meanwhile, in a wok or large frying pan, heat oil on high heat. Add beef, vegetables, teriyaki sauce, garlic, ginger, and seasoning packets from ramen noodles. Stir fry until beef is cooked through. Add noodles and toss to combine. Submit a Recipe Correction.

Once the ramen is rinsed and drained, we're ready to start the beef and broccoli stir fry. You'll need a large deep skillet or a wok. Place your skillet over medium heat and add one tablespoon of oil.

2 (3-ounce) packages Ramen noodles, dried. Baking & Spices. 1/2 tsp Black pepper, ground. 2 tbsp Cornstarch. 1/2 tsp Kosher salt. 1 Sesame seeds. Oils & Vinegars. 2 tbsp Olive oil. 2 tbsp Rice vinegar.

Easy Beef and Broccoli Stir Fry. Beef and Broccoli is quintessential Chinese fare and probably the stir fry I make more than any other. It’s a quick and easy, one-pan meal packed with protein-rich tender beef, fresh crisp broccoli, and an amazing sauce that you crave for days afterward.

Cook ramen in boiling water for 2–3minutes. Drain noodles and rinse with cold water. Whisk together stir fry sauce ingredients. Set aside. Heat 1 tablespoon of canola oil in a large skillet over medium heat. Add steak strips. Cook for about 3 minutes per side, until cooked through. Remove steak from pan and set aside.

Beef and Broccoli Ramen Stir Fry

Make a flavorful stir-fry. The steak marinade and stir-fry sauce contain a mixture of soy sauce, oyster sauce, sesame oil, cornstarch, and a hint of sweetness from honey or brown sugar. Shaoxing (Chinese rice wine) and beef stock are also used to flavor the base. The umami flavors are intensified by marinating the thinly sliced beef for at least 15 minutes before cooking.

Forget take-out with my Easy Beef and Broccoli Stir Fry recipe – In 15 minutes you can have this insanely delicious beef and broccoli stir fry! Way better than any restaurant version! I’m sure you all have your favorite recipes that you make often, if not on a weekly basis, mostly because you just love them so much and they’re easy.Well this is mine!

Stir in soy sauce, water and brown sugar. Bring to a simmer and cook for 2–3minutes. Set aside. Cook ramen noodles: While the sauce is cooking boil noodles according to package instructions. Toss everything together: Place beef in the sauce and toss to coat. Bring the sauce back to a simmer and cook until thickened 2–3minutes.

Gather the ingredients. Discard one of the seasoning packets from the ramen noodles and break the noodles into pieces. Heat oil in a large nonstick skillet over medium heat. Add the thinly sliced beef and cook and stir for 3 minutes or until the beef is browned. Remove the meat and toss with 1/2 of one seasoning packet from the noodles. Set aside.

Ingredients for Ramen Noodle Stir Fry sauce. For many stir fry dishes, the secret to great flavors lie within the sauce. A good sauce can make or break a stir fry dish. The sauce for this Chicken Ramen Noodle Stir Fry contains soy sauce, sweet soy sauce, oyster (flavored) sauce, sesame oil and white pepper. Do not skip any of the sauces!

Easy Beef & Broccoli Ramen (Stir-Fry)

This Easy Beef and Broccoli Stir Fry is an weeknight meal that is so easy and better than any take out version because it’s made fresh in your home!. It’s is such an easy dinner that only takes about 20 minutes start to finish. We like to serve it with noodles or white rice for a hearty meal.

Remove steak to plate. Heat remaining 1 Tbsp vegetable oil, then add peas, carrots and green onion and cook stirring often, 2–3minutes. Whisk together broth, soy sauce, honey/brown sugar, rice vinegar, garlic, sesame oil, fresh ginger, cornstarch, and red pepper flakes. Add steak and sauce to skillet, stirring to combine.

Keep leftover broccoli stir fry in a container with a tight-fitting lid in the refrigerator for up to 4 days. Reheat in the microwave and serve. Dice up broccoli and add to a soup or stew or tuck into a low-carb wrap for a school or workday energizing lunch! More Savory Stir-Fries. Easy Beef Stir Fry; Chicken and Broccoli Stir Fry

Forget the take-out with my Easy Beef and Broccoli fry recipe - In quarter-hour you'll have this very delicious beef and broccoli stir fry! far better than any restaurant version. This recipe is that the best! Made on weekends, just in time after making fresh beef stock.

Add the thinly sliced steak to the remaining sauce, and let sit for at least 10 minutes.**. Bring a pot of salted water to a boil to cook the ramen noodles while you stir fry the beef and vegetables. Heat a very large skillet or wok over high heat, then add the steak. Cook for 2–3minutes, stirring often, until about 80% cooked through.

Beef and Broccoli Ramen Stir-Fry

Get the Recipe. 2. The BEST Mongolian Beef. Save The BEST Mongolian Beef (w/ tips for melt in your mouth beef) - GypsyPlate GypsyPlate Mongolian Beef - Melt in your mouth tender strips of beef stir fried in a silky velvety sauce. You can cook this up in less time than a trip to the takeout place!

I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients.

Weeknight dinner recipes don't get any better than this easy beef stir fry with noodles. You can swap up the 6 simple ingredients for an easy one pot meal your family will love. It's perfect for the nights you want Chinese stir fry noodles for take out but your budget says you need to stay home.

Mongolian Stir Fry Sauce Recipes 174 Recipes. Last updated Aug 07, 2021. This search takes into account your taste preferences. 174 suggested recipes. BEST CHINESE STIR FRY SAUCE Sam the Cooking Guy. sesame oil, rice vinegar, garlic, soy sauce, fresh ginger, Sriracha and 3 more.

How to Make Ground Beef Ramen Noodle Stir Fry. Cook the ground beef: Using a large skillet, brown the ground beef over medium heat and season with salt and pepper. Use a wooden spoon to crumble the beef until browned and set aside. Cook the vegetables: Add the onions and garlic to the pan and cook for 3–4 minutes or until the onions are slightly translucent.

Beef and Broccoli Ramen (30 Minutes!)

How to make beef mushroom stir fry. Prep Beef: Add the beef, baking soda, cornstarch and 2 tbsp of soy sauce to a bowl.Toss everything together and set aside. Combine Stir Fry Ingredients: Combine all the stir fry sauce ingredients together in a bowl and set aside. Cook: Heat the olive oil in a large skillet or wok over high heat.Add the beef and spread it out.

Add in the beef and immediately push it to the outside of the pan so that each piece cooks. 6. Stir fry for 2 to 3 minutes. 7. Set the meat aside. 8. Add more oil to the pan and wait till it rolls smoke. 9. Add in vegetables and stir fry for 1 to 2 minutes.

Beef and Edamame Ramen Stir Fry, is an easy, family-friendly dinner you’ll love. April 30, 2021 By Homemaker's Habitat From time to time, I receive products for review and/or include affiliate links from which I earn a small percentage from qualifying purchases, as a member of affiliate programs and as an Amazon Associate.