Easy Chocolate Chip Zucchini Bread Recipe

Easy Chocolate Chip Zucchini Bread Recipe

Ingredients 3 eggs 1 cup vegetable oil 2 cups white sugar 1 tablespoon vanilla extract 3 cups grated zucchini 3 cups all-purpose flour 3 tablespoons unsweetened cocoa powder 1 teaspoon salt 1 teaspoon baking soda ¼ teaspoon baking powder ½ cup chopped walnuts ½ cup chocolate chips

In a separate large bowl, whisk together the eggs, vegetable oil, sugar and vanilla extract until light and fluffy, about 2 minutes. Fold the dry ingredients into the wet ingredients just until combined. (The batter will be very thick.) Fold in the grated zucchini and chocolate chips.

Is zucchini bread healthy?

Fact 3: Zucchini bread is known to be a healthy kind of bread because of its fruit ingredients. Fact 4: Zucchini bread is a special gift that a person may give to his or her loved ones.

Is zucchini bread gluten free?

Gluten-Free Chocolate Chip Zucchini Bread. This moist, dense bread, with its mild hint of cinnamon and assertive chocolate flavor thanks to the chips, is gluten-free — though you'd never know it from its flavor or texture.

Chocolate Chip Zucchini Bread Recipe

Stir in oil, vanilla, zucchini, pecans, choc chips. and orange zest. Stir in sifted ingredients. Pour into prepared loaf pans. Bake for 50 minutes, or until a skewer placed in the centre arrives clean. Remove loaves from pans and awesome. Chill before slicing. Serve with whipped cream and ribbons of zucchini.

Chocolate Chip Zucchini Bread is a super moist easy zucchini bread recipe made with grated zucchini, cinnamon, vanilla extract, and lots of chocolate chips! Easy Banana Bread and Zucchini Bread are the original go-to Quick Bread Recipes , and chocolate chips make them even more delicious.

In a large mixing bowl, combine all dry ingredients. Beat in eggs, oil, vanilla and grated zucchini. Add dry ingredients to wet mixture and mix well. Add nuts and chocolate chips. Grease pans. Dust lightly with cocoa. Pour batter into 2 loaf pans or 4 to 5 mini loaf pans, or into muffin pans (about 24). Bake at 350°F.

Instructions. In a large bowl, beat the sugar, applesauce, eggs and vanilla until well blended. In a separate bowl, combine the flour, cocoa, salt, baking soda, cinnamon and baking powder. Gradually beat the dry ingredient mixture into the sugar mixture until blended. Stir in zucchini.

Fold in the grated zucchini and stir the batter again for a minute or two. Transfer the batter in to the greased loaf pan and sprinkle the chocolate chips randomly on top of the bread batter. Bake the bread loaf in the preheated oven for about 40 to 45 minutes or until the tooth pick comes clean when inserted at the center of the baked bread.

Chocolate Chip Zucchini Bread

This easy Chocolate Chip Zucchini Bread is loaded with semi-sweet chocolate chips, cinnamon, and shredded zucchini. It is a moist and tender zucchini bread recipe that is very simple to make. This recipe makes 1 loaf.

Preheat oven to 350º F. Spray a loaf pan with nonstick cooking spray. In a large mixing bowl, whisk together the first 5 ingredients. Add in zucchini, mix and set aside.

For this easy chocolate chip zucchini bars recipe, I used up 4 medium zucchini and made a 9×12 tray of zucchini bars. You can divide the batter between loaf pans and make chocolate chip zucchini bread, but you may need to adjust the cooktime. Fortunately, these chocolate chip zucchini bars are very forgiving!

Fold in the grated zucchini and chocolate chips. 6. Pour the batter into the prepared pan. You can sprinkle over the top of the bread with more chocolate chips if desired. Bake for 50 to 65 minutes until a toothpick inserted comes out clean. 7. Remove the loaf from the oven and allow to cool for 15 minutes in the pan.

An easy recipe for the most unbelievably MOIST banana bread nut bread with chocolate chips! This classic banana bread is studded with pecans and chocolate. My secret ingredient to perfect banana bread: extremely over-ripe bananas.

Grandma's Chocolate Zucchini Bread Recipe

Ingredients for Chocolate Chip Zucchini Bread: Flour – All-purpose flour works best for quick breads. If you want to get in a little more fiber without altering the texture, only substitute 1/3 of the total flour with white whole wheat flour (so 1 cup in this recipe).

Preheat oven to 355 °F. Prepare 9”x5” bread pan. Cover with parchment paper and lightly coat with baking spray, dust with flour. Set aside. In a bowl combine flour, cinnamon, baking soda and baking powder, set aside. In a large bowl, on medium speed, beat sugar and eggs about 2 minutes. With a fork mash the bananas.

Sprinkle with more chocolate chip, if desired. Bake for 50 – 55 minutes, or until a toothpick inserted in the center comes out mostly clean (no raw batter a few moist crumbs are okay). PRO TIP: if the bread is browning too fast, loosely cover the bread with aluminum foil halfway through to prevent heavy browning on top.

Preheat oven to 350 degrees. Butter and flour a large 9" bread pan and set aside. Whisk together flour, cinnamon, baking soda, and salt in a small bowl until combined. Set aside. In a stand mixer or using a hand mixer, beat together sugars, oil, and eggs for about 1–2 minutes until slightly fluffy.

Add zucchini, applesauce, eggs, milk and vanilla to bowl. Mix ingredients together on medium speed until just combined. TIP: Be careful not to over mix! You'll only want to mix ingredients together until you no longer see any dry ingredients. Add chocolate chips to bowl. With a spatula, fold in chocolate chips until just combined.

The BEST Chocolate Chip Zucchini Bread

Preheat oven to 325 degrees. Beat together eggs, sugar and oil. Add zucchini and remaining ingredients, mixing well. Bake in 4 well-greased loaf pans for about one hour. Freezes well, if there's any left after your family goes through the kitchen. Submit a Recipe Correction.

Instructions. Preheat oven to 300 degrees F. Line a loaf pan with parchment paper and set aside. Line a large bowl with cheesecloth, allowing cloth to fall over the sides. Grate zucchini into the bowl containing the cloth. Wrap zucchini in cloth and squeeze any excess water out into the bowl.

In a medium-sized bowl, whisk flour, cocoa powder, salt, baking powder, and baking soda. Add dry ingredients to the butter mixture. Stir until well combined. The batter will be very thick. Stir in shredded zucchini and 1 1/2 cups chocolate chips. Divide the batter equally between the two prepared loaf pans. Evenly spread the batter in the pans.

Add the almond milk and vanilla. Add the flour, cocoa powder, baking powder, baking soda and salt and mix for a few seconds until the flour is evenly combined. Add the zucchini. Add the chocolate chips and give it all a quick stir. Spray 2 loaf pans with non-stick spray and evenly divide the batter in the 2 pans.

Step 1: Melt 1/2 ounce unsweetened chocolate and set aside to cool slightly. Step 2: In a large bowl, measure 3 cups flour, 1 teaspoon salt, 1 1/2 teaspoons soda, 1/2 teaspoon baking powder, 2 cups sugar and 1 cup brown sugar.Mix lightly. Add 4 cups zucchini, 4 eggs, 1 1/2 tablespoons vanilla and 1 1/2 cups oil. Mix well. Step 3: Add cooled, melted chocolate.

Easy recipe for chocolate chip zucchini bread

Steps to make Zucchini Chocolate Chip Bars. Heat oven to 325 degrees F. Spray a 15×10.5″ pan with non-stick spray. Wash zucchini, cut the ends off and grate. Set aside. Combine brown sugar, butter, milk and eggs. Stir until smooth. Add in dry ingredients and stir. Fold in zucchini and 3/4 cups mini chocolate chips.

Preheat the oven to 350 degrees and line a muffin pan with cupcake liners. Combine flour, sugar, cocoa powder, baking soda, and salt. Mix zucchini, butter, milk, egg and vanilla in another bowl. Add dry ingredients into the wet ingredients and combine. Evenly fill your lined cupcake pan, filling each cupcake liner about ⅔ full.

Preheat your oven to 350 degrees and spray TWO loaf pans with cooking spray. In a large bowl, stir the eggs, milk, butter and cake mix together. Add the zucchini and mix well. Fold in the chocolate chips, reservering some to sprinkle over the top of the batter. Divide the batter evenly between pans and top with your remaining chocolate chips.

Don’t drain the zucchini. You want some of the moisture left in. In a small bowl whisk the flour, baking powder, baking soda and salt and set it aside. Then in a medium bowl mash the bananas with a fork and fold in the beaten egg, vanilla, oil and sugar. Once it’s combined, add the shredded zucchini then stir in the chocolate chips/chunks.

In a large bowl, whisk eggs, sugar, and vanilla extract together. Stir in grated zucchini and melted butter. In a separate bowl, combine the dry ingredients (flour, baking soda, baking powder, salt, and cinnamon). Fold the dry ingredients into the wet zucchini mixture. Add in the chocolate chips and walnuts (optional).

Chocolate Chip Zucchini Bread (Homemade & So Moist!)

Add flour mixture to milk mixture. Use a wooden spoon or spatula to combine until a smooth, thick, and pourable batter forms. Fold in grated zucchini, chocolate chips and walnuts. Pour batter into prepared loaf pan. Bake for 40 minutes until top is golden brown and toothpick inserted comes out clean.