Versatile and oh-so-delicious, figs are the luscious fruit we want, from breakfast to dessert. Here are 13 fresh fig recipes that make the most of summer’s best ingredient.
Dried or fresh, sweet or savory, figs are nature’s perfect food. Try any of these recipes and you’ll be getting figgy with it from now on. Lead image source: Lemon and Fig Tarts
What are some recipes for fresh figs?
1. Cook figs with oatmeal. Simmered in a pot of oatmeal, both fresh and dried figs turn into jammy fruit pockets. 2. Roast figs with honey. Figs caramelize and become even more richly sweet when roasted. Serve as an appetizer with nuts and cheese or as dessert over ice cream.
What are the ingredients of dessert?
Desserts contain a range of ingredients which makes the end product differ. Some of the more common ingredients in desserts are flour, dairy, eggs, and spices.
What can I do with figs?
What to do with fresh figs. There are a multitude of things to do with fresh figs, the classic being to eat raw wrapped in parma ham as a starter. They’re also delicious raw on a cheese board instead of grapes. Grilling. Cooking figs intensifies their jamminess and high sugar content.
How do you cook dried figs?
Using the Oven Preheat your oven to 140° F (60° C). Rinse the figs thoroughly with water. Cut the figs in half. Lay them cut-side-up on an oven-safe rack. Put the figs in the oven for up to 36 hours. Allow the figs to cool completely before storing them. Put airtight containers full of dried figs in the fridge or freezer.
10 Best Fresh Fig Desserts Recipes
Figs certainly are delicious in a cookie, but if you want to use this delicious fruit in another way then you will love these amazing recipes. From salads to steaks, these fig recipes show you how to give your figs some fizz. For finger food, enjoy Baked Fig Crostini—it pairs the saltiness of bacon with the sweetness of figs. That same bacon can be wrapped around whole figs for the Bacon Wrapped Figs, garnished with toasted pecans, or the Bacon-Wrapped Bourbon Figs.
20 Fig Recipes That Are Sweet and Savory Jason Nowak Updated: Sep. 27, 2018 This fruit lends a delicious sweetness to all sorts of fig recipes, from tasty appetizers to festive desserts and sophisticated main dishes.
There are few things as satisfying as biting into a fresh, in-season, perfectly sweet fig. These recipes showcase the full range of versatility that these flavor-packed fruits offer, from beautiful desserts, simple salads, savory mains, and sweet preserves that will allow you to enjoy figs' signature sweetness long after their season is over.
Naturally sweet and syrupy, figs are delicious eaten raw, drizzled with caramel or honey, grilled and stuffed with savory goat cheese or made into an ice cream with mascarpone. Here are a variety of simple desserts that will show off this beautiful, teardrop shaped fruit and bring out its sweet flavor.
Go To The Recipe. 2 / 10. Easy Fig & Prosciutto Flatbreads. Layer some sliced fresh (or dried) figs on your flatbread and it instantly feels kinda fancy. Go To The Recipe. 3 / 10. Balsamic & Mustard Glazed Chicken Thighs and Figs. Yes, fresh figs even have a place with your chicken dinner.
Fig Dessert Recipes
View Recipe: Brandied Preserved Figs. This recipe will work with any fresh figs you have, such as Brown Turkey, Calimyrna, or Black Mission. Enjoy them as a simple dessert on their own, served with ice cream or yogurt, or as a salad topper. Store in a cool, dry place for up to 1 year. 4 of 20.
Fig sponge pudding. A star rating of 4.3 out of 5. 4 ratings. Sponge pudding gets taken up a level with the addition of delicious baked figs and thyme, resulting in a seriously comforting wintry dessert. Serve warm with cream, ice cream or Greek yogurt. 1 hr 20 mins.
An Easy White Chocolate & Lemon Crème Brûlée recipe with Fresh Fig Compote This easy crème brûlée recipe is rich, decadent, and easy to make! It is reminiscent of the fruit-on-the-bottom yogurt cups you loved as a kid, but with a mature dessert spin for your sophisticated adult palate.
First, you’ll need to make the crust. In a small mixing bowl, combine the crust ingredients until a soft dough forms. Press into an 8×8-inch foil-lined pan and bake for 6 minutes. Then, move onto the fig filling. Place the chopped figs and brown sugar in a small saucepan over medium high heat, stirring and breaking up the figs.
Easy Roasted Figs Recipe To Make With Fresh Figs August 23, 2017 / 8 Comments / in Dessert Recipes , Gluten-Free Desserts , Side Dish Recipes / by Melanie Mendelson Share 15
22 Fresh Fig Recipes
Slice the bread, drizzle with olive oil, then toast it under the broiler until lightly golden brown. Slather on some cream cheese. Add the sliced fresh figs on top. Sprinkle with crushed pistachios, thyme, and flaky sea salt. Drizzle with honey and enjoy!
Refrigerate the pastry until ready to use. Combine the peaches and figs in a big bowl. Add in the lime juice; toss to blend. In a smaller bowl, mix together the 2 tablespoons flour and 2 tablespoons sugar and the cinnamon; stir to blend. Sprinkle the cinnamon/sugar/flour mixture over the fruit. Fold gently, just to blend without crushing the fruit.
Step two. Add 4 ounces of water and 1 tablespoon of maple syrup. Step three. Turn the heat on medium and bring the mixture to a boil. Stir and lower the heat to a simmer and let the figs cook for 15 minutes.
Instructions. Add the figs, sugar, about 1 teaspoon of orange zest, and 2 tablespoons of orange juice to a small, heavy saucepan. Bring to a boil covered. Then uncover, stir and boil for 1–2 minutes, stirring occasionally. Lower the heat to a simmer and cook for about 45 minutes, continuing to stir occasionally.
This recipe for fresh fig cake with crumb topping is quick, easy, and the perfect way to use plump, ripe, fresh figs. Sour cream makes the crumb moist and gives it a lovely tang that goes well with the hint of lemon. The sweet, crunchy, crumb topping turns this dessert into a fig coffee cake but that doesn’t mean you have to serve it with coffee.
23 Easy Fresh Fig Recipes
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, egg, butter, and vanilla. Add the wet ingredients to the dry ingredients, then add the dried figs. Stir until just combined and do not overmix. Heat a pan over low-medium heat and brush with oil.
Fresh fig cake recipe. This fig cake with almonds includes everything I love about a fresh fig dessert. It is loaded with seasonal figs flavored with star anise and arranged to give a rustic look to the dessert. The cake is moist due to almond flour and the figgy sauce's warm touch that combines a beautiful red wine aroma and caramel taste.
Cheesecake batter. In the bowl of a stand mixer – combine the cream cheese and sour cream until smooth.; Then, add the sugar, cornflour, salt, and lemon juice - combine well but do not over-mix. Add the vanilla extract and eggs, one at a time - making sure to combine well.
Instructions. Preheat oven to 350F and grease the sides and line the bottom of 8 or 9 inch pan with parchment paper. In a bowl, whisk eggs, honey oil, vanilla, lemon zest and lemon juice. In a separate bowl stir well flour, baking soda and salt.
How to make Easy Fig Jam. Add the water and sugar to a saucepan and dissolve the sugar. After the sugar has dissolved, add the figs and lemon juice and bring the mixture to a boil. Turn down the heat to simmer and place a lid on the saucepan with a small opening for steam. Every 20 minutes, stir the mixture and smash up the figs.
22 Fast and Easy Fig Recipes
Put the figs in the oven. Broil figs, watching closely, for about 4 minutes, or until sugar melts and begins to caramelize and figs soften slightly and begin to ooze their juice. Divide roasted figs among 4 bowls. Spoon ⅓ cup of Breyers® Natural Vanilla Ice Cream into each bowl and sprinkle with hazelnuts. 3.5.3208.
Fig tart is another delicious fig recipe and you can pretty much experiment with crust and filling (or use your favorites) and top the tart with fresh figs and some chopped nuts. I love using puff pastry as it only takes about 12 minutes to bake it which makes a great and quick dessert.
Method. Preheat oven to 180˚C fan forced. Dice or slice figs and fill oven proof ceramic bowl to three quarters full. Sprinkle a teaspoon of sugar over the top of the figs. Blend flour, brown sugar and butter in a processor until a crumbly mix has formed. Sprinkle over figs and finish with a handful of walnuts.
Instructions. In a medium saucepan, toss the figs, sugar, lemon and vanilla to coat. Cook over medium heat stirring frequently until the sugar is dissolved and the figs are juicy. Turn the heat to low, add the water and simmer for 20 minutes, stirring occasionally until the fruity is soft and the juices are beginning to thicken.
Combine figs, brown sugar, honey, lemon juice, water and salt in a heavy bottomed stainless steel sauce pan. Cook over medium heat for about 10 minutes, stirring frequently, until compote begins to bubble.
It's Fig Season! Try These 15 Desserts We Love
Vegan Fig Almond Cake or Anjeer Badam Cake is a soft and moist, light and delicate, delicious cake perfect for entertaining in summer when fresh figs are in season. This recipe is so simple, quick and easy to make that even beginners can impress anyone, and you will not believe that you made everything from scratch.
Fig bread, a popular quick bread made with figs and pecans. This fig bread makes two standard loaves of quick bread with fresh figs and pecans.
This easy Fresh Fig Salad is one of the most yummy and healthy salad recipes, which you can prepare in just a few minutes. So follow us through this easy recipe! Fresh Fig Salad is a delicious American recipe. The main ingredients used to prepare this salad recipe are figs, arugula, walnuts, goat cheese and blueberries.