Beef stew is a classic dinner staple for lots of households in the globe. There are adaptations of beef stew and stew, such as my favored Easy Hamburger Soup, and cultural variations such as Hungarian beef stew, but this classic beef stew recipe is my favored!
How to stew beef
Scorch the beef cubes ahead of adding the broth to make the soup taste various. In reality, this is the only opportunity you have to get a scrumptious caramel flavor on the meat!
As the vegetables and broth boil, you will actually start to notice the enhanced flavor in the stew. The peas cook speedily, so I added them in the final handful of minutes!
This stew recipe is also an excellent way to use up all the vegetables you may possibly will need to use up. If you have leftover roast potatoes, glazed carrots or fried mushrooms, chop them up and throw them in!
How to thick beef stew
The beef stew will thicken naturally, thanks to the starch in the potatoes and the dredged beef, but I normally wanted to make it thicker.
You can add thick soup by speedily mashing vegetables into a paste, or you can use flour or cornstarch. My preferred process of thickening beef stew (and the process applied in this beef stew recipe) is to use cornstarch slurry.
Can beef stew?
Yes, you can absolutely freeze beef stew! I like to freeze it in a freezer bag and divide it into smaller portions so I can take out one particular portion for lunch (or 4 for dinner)! Thaw in the refrigerator overnight, or in the microwave (the time will differ based on the quantity), often stirring.
What is the use of beef stew
The beef stew itself is ideal it is a full meal!
We ordinarily pair it with bread, biscuits or even garlic croissants for the soup! I also like to serve with mashed potatoes at the bottom of the bowl! You even only will need some crushed biscuits or salted crackers.