Easy Instant Pot Ham Recipe with Vegetables

Easy Instant Pot Ham Recipe with Vegetables

Instructions. Combine and mix the pineapple juice, honey, brown sugar, mustard, and cloves thoroughly together in a medium mixing bowl. Place the ham, flat side down in the bottom of your Instant Pot's inner pot. Pour the mixed liquids over the ham, allowing the liquids to run over all sides of the ham.

Slide the lid into place on the Instant Pot. Set the pressure release valve to sealing. Cook on high pressure for 15 minutes. Let the pressure naturally release (about 20 minutes.) Remove ham from Instant Pot.

How to cook a Ham in an Instant Pot?

Place ham into the bottom of a 6-quart Instant Pot. Pour pineapple juice over ham. Combine the brown sugar with the ground cloves. Sprinkle the brown sugar mixture over the ham. Slide the lid into place on the Instant Pot. Set the pressure release valve to sealing. Cook on high pressure for 15 minutes.

How to make Ham and cabbage soup in Instant Pot?

Mix the chicken broth with the bay leaf, balsamic vinegar, parsley, thyme, salt and pepper and pour the liquid over the cabbage and ham mixture. Give everything a good stir. Close the lid of the Instant Pot and turn the knob to seal. Set the Instant Pot to cook on “meat/stew” for 15 minutes.

How to make one pot Ham and veggie pasta?

Whisk together chicken broth, half-and-half, and flour in a bowl until smooth; pour into the pot. Stir in farfalle pasta, cover, and cook for 15 minutes. Add peas and carrots. Cook until pasta is cooked through, about 8 more minutes. Stir in Parmesan cheese and garnish with chopped parsley.

Can you add Broccoli to Instant Pot Ham casserole?

Stir the contents and then add in the broccoli florets, chopped ham, and cheese. Replace the lid to the Instant Pot and allow your Ham Casserole to sit on the Keep Warm setting for 10 minutes. This will allow time for the broccoli to soften and the cheese to melt.

Instant Pot Ham Pasta

Strain the liquids into a fat separator. Pour the strained juices into the Instant Pot and select the sauté setting. Cook until the juices have reduced and thickened. Spoon some of the reduced liquids over the ham and bake for about 15 to 25 minutes, or until browned as desired.

Instructions. Turn the Instant Pot on and press the Sauté button. Add the olive oil, onions, and carrots and cook for 1 minute. Then, add the chicken and cook for 2 minutes, stirring a few times. Press Cancel to stop the Sauté function. Add the salt, pepper, garlic, dry pasta, frozen veggies and diced ham.

Roughly chop carrots, potatoes and onions into large pieces – no smaller than 2″ each. Place carrots, potatoes, onion and broth into the Instant Pot. Place the ham on top of the carrot mixture. Secure and seal lid. Select the “Meat/Stew” setting and set for 5 minutes per pound. Natural release.

Crock Pot Ham Stew (Low Carb) Recipes That Crock. green beans, pepper, butter, cabbage, salt, ham, diced tomatoes with basil, oregano and garlic.

SCROLL DOWN FOR ALL 25 DUMP AND GO INSTANT POT RECIPES! They are the perfect easy family dinner ideas you need to have on hand to make those busy weeknights simple when it comes to dinner time. Especially if you are a beginner when it comes to the Instant Pot or any pressure cooker.

Instant Pot Ham Dinner

Set the manual/pressure cook button to 5 minutes. When the timer beeps indicating the time is up let the pot sit for 5 additional minutes if you want the vegetables a little more soft. If you like the vegetables less soft then perform a quick release. Then move the valve to venting. Open the pot and serve vegetables.

Pressure Cooker Creamy Ham & Tortellini Soup is a quick and easy 20 minute Instant Pot recipe using leftover ham, frozen vegetables and pasta. Pressure Cooker Creamy Ham & Tortellini Soup I’m coming at you with yet another recipe for leftover ham.

Cut your ham, cabbage , potatoes, celery, and carrots into chunks or your preferred method. Put all cut up ingredients into the instant pot. Add 2–3cups of chicken broth. Cut up a stick of butter and put in with ingredients (If your ham has a lot of fat , butter is not necessary, I like the extra flavor) Salt and Pepper to taste.

Directions: First, combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. Set the timer for one minute (yes, that's all!) Quick release the pressure. It may be helpful to do a controlled release if the starches start to splatter out the valve. Stir in cheese and serve. Seriously.

Place ham shanks in seasoned broth, seal pressure cooker and cook at high pressure for 20 minutes. Let pressure release naturally for 10 minutes and then manually release any remaining pressure. Carefully open pressure cooker. Add the chopped onion and then scatter half the potatoes over mixture, followed by half the green beans.

Instant Pot® Ham Recipe

Dice up the onion and throw it in your pot with the rinsed dried beans and the ham bone. Fill up your Instant Pot with water to the 5-liter line in the 8 qt., or the 3 to 3.5-Liter line in a 6qt., or Pressure Cook MAX line. Set pressure cooker on <Pressure Cook> or <Manual> for 30 minutes. Natural Pressure Release (NPR) for at least 10 minutes.

Instructions. Place 1 Tbsp olive oil in bottom of Instant Pot. Turn on to manual. Saute ham and onions until onions are translucent. Add garlic, parsley, basil, oregano, pepper and red pepper flakes; cook 1–2 minutes. Stir in broth, milk, and flour. Whisk until combined. Add the rest of the ingredients except Parmesan cheese.

Toss vegetables with 2 teaspoons olive oil, Italian seasoning and garlic powder. Place in the bottom of the Instant Pot. Place chicken on top of the vegetables. Set instant pot to high pressure and cook for 13 minutes. Natural release 5 minutes and quick release pressure any remaining pressure. Sprinkle with parmesan cheese and serve immediately.

2. Instant Pot Mushroom Risotto. Impress your guests with this easy Instant Pot mushroom risotto recipe! This is super creamy and quite easy to make. 3. Instant Pot Tomato Soup. This homemade tomato basil soup is healthy, super easy to make, and freezer-friendly. Perfect dip for the toasted golden grilled cheese yum! 4.

Add the garlic and saute until fragrant, about 1 minute. Add washed and sorted Great Northern beans to the pot, add the seasoning packet, and the broth. Stir to combine. Add the ham hocks, shanks, or ham bone to the pot. Lock the lid in place, make sure the vent is set to seal, and select high pressure and 40 minute cook time.

Easy Instant Pot Ham: Done in 10 minutes!

This crock pot cabbage and ham is total comfort food and so easy to prepare in the crock pot. Serve it with some fried cornbread or some cornbread muffins to make a meal. Make this with fresh garden vegetables for a real treat. Crock Pot Cabbage and Ham. 4 or 5 potatoes, peeled and cut into chunks. 1 cup celery, chopped. 1 medium onion, chopped

Instructions. In a mixing bowl, combine eggs, sour cream, cheese, diced ham, salt, and pepper. Spray an egg mold with cooking spray. Using a scoop, fill molds about ¾ of the way up. Depending on how much bacon, ham, or other variations from the notes below, you may need two molds. You can use the silicone lid (or cover with foil).

Choose the sauté button on the Instant Pot and add the olive oil. When the display reads "hot," add the diced bacon. Cook the diced bacon for about 4 minutes and then add the onion and bell pepper to the pot; cook for 1 to 2 minutes longer.

In a medium bowl, combine cilantro, lime juice, lemon juice, oil, vinegar, salt, and black pepper. Add beans, green onion, and bell pepper, and stir. Cut corn kernels off the cob and gently stir into bean mixture. Fold in avocado, transfer to a serving bowl and refrigerate at least 3 hours before serving. Recipe Notes.

This Instant Pot vegetarian chili recipe is full of healthy veggies and two kinds of beans. Chipotle chiles give it a hint of smoke and a nice kick. Top this quick and easy chili with cheese and sour cream, or enjoy it as a vegan chili by garnishing with veggies such as avocado, sliced jalapeños, onions, radishes and scallions or cilantro.

Easy 3-Ingredient Instant Pot Ham (Ready In Just 30 Minutes!)

To make this Instant Pot ham and bean soup recipe: Rinse the beans. Add olive oil and onion to the Instant Pot and sauté about 5 minutes. Add all remaining ingredients (per recipe below), including the seasoning packet from the HamBeens beans, and stir to combine. Place the lid on the Instant Pot, and cook on HIGH pressure for 60 minutes.

Instant Pot Ham and Bean Soup. Set Instant Pot on Sauté function and cook onion, celery, and carrots in butter 3–4 minutes. If using hambone, cook with onion mixture. Once onions are soft, add minced garlic and cook until fragrant, about 30 seconds. Turn Instant Pot off while you add the remaining ingredients. Secure lid and seal valve.

Easy Instant Pot Recipes. Easy Instant Pot recipes in the categories of pasta, soup, breakfast, one-pot entrees, and ingredient prep. Whether you're just starting out with the Instant Pot, or a seasoned user, you'll love to make my easy recipes! If you're new to the Instant Pot, I recommend this almost hands-free Chicken Alfredo Pasta, White Bean Kale Soup, or my crazy popular Taco Pasta.

cRockin' Slow Cooker Recipes All Year 'Round! Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Try our famous crockpot recipes!

Add the lentils, carrots, garlic, Worcestershire sauce, hot pepper sauce, parsley, celery salt, garlic powder, onion powder, nutmeg, black pepper, and bay leaf to the pot. Pour in the chicken broth and stir to combine. Seal the lid according to the owner's manual and cook on HIGH pressure for 15 minutes.