Easy Mashed Potato Stroganoff With Beef Recipe

Easy Mashed Potato Stroganoff With Beef Recipe

Ingredients. 1 lb lean (at least 80%) ground beef. 8 oz sliced fresh mushrooms. 1 box (4.8 oz) Betty Crocker™ sour cream 'n chives potatoes. 2 1/4 cups hot water. 2/3 cup milk. 1 tablespoon butter or margarine. 1 tablespoon Dijon mustard. 1/2 cup sour cream.

Preheat oven to 350 degrees and lightly grease an 11 x 7 (2 quart) glass baking dish. In medium skillet, cook the onions and ground beef until done. Drain the grease. In a medium bowl, mix together the milk, soup, salt and pepper. Layer half of the potatoes, soup, cheese and then the hamburger meat.

What are Great Recipes for beef stroganoff?


  1. Mix flour, salt, and pepper together in a bowl. Pound mixture into the beef.
  2. Melt butter in a saucepan over medium heat. Add beef; cook until browned, about 10 minutes.
  3. Stir water, onion, and garlic into the pan.
  4. Mix beef and gravy in a pot over medium heat until hot but not boiling, about 5 minutes.

What are the best potatoes for beef stew?

That said, the best potatoes for making meat stew are ones that will not break down when simmered to just tender. Do not use Russet potatoes as these will get soft, mushy and disappear into the stew. Use harder textured ones such as Yukon Gold or red potatoes.

Beef Stroganoff Over Mashed Red Potatoes

Sautéed beef, mushrooms, and cream are part of almost all Beef Stroganoff recipes today. It's sometimes served with rice but our gluten-free Beef Stroganoff comes with the suggestion of mashed potatoes. We've given the recipe our own twist by adding horseradish seasoning for the mashed potatoes, which complements the beef very well.

Here’s our quick and easy 30-Minute Beef Stroganoff – big on thinly sliced beef, mushrooms, and onions in a savory, sour cream-kissed sauce but not big on time or trouble. Here’s the cast of characters: There’s garlic, and thinly sliced onion, and white mushrooms, and then – of course – the beef.

Put Instant Pot lid on, seal, and cook on high pressure for 20 mins. While the beef is cooking, add the butter to a frying pan or skillet. As the butter foams, add the mushrooms. Season with salt and pepper and fry until mushrooms begin to soften and turn golden.

Mashed potatoes are the least popular side dish to have with stroganoff but work surprisingly well. A basic combination of potatoes, butter, and a bit of cream usually work great for me. A great healthier alternative to the mashed potato is mashed cauliflower. Tweaking the Recipe. A popular addition to stroganoff is a teaspoon or two of paprika.

Drain. Add gravy mix, 1/2 cup water and mushrooms. Cook and stir until thickened. Remove from heat. Stir in sour cream and dill weed. Spoon into ungreased 1 1/2 quart casserole. Top with mashed potatoes and sprinkle with paprika. Bake at 350 degrees for 15 to 20 minutes or until thoroughly heated. Add review or comment.

10 Best Ground Beef Stroganoff with Potatoes Recipes

We very often serve the tender, delicious slow cooker beef stroganoff over rice. But it’s also really tasty over baked or mashed potatoes. And of course noodles make a great bed for the glorious meat and gravy. Egg noodles are a great choice, but any noodle would probably work just fine.

How To Make Beef Stroganoff. Cook pasta according to package directions. Cut flank steak into 1/4″ thick x 2″ long slices and place in a large bowl. Sprinkle with salt, pepper, cumin and crushed red peppers, stir. In a large cast-iron pan, or frying pan, heat 1 tablespoon of oil over high heat.

Easy Beef Stroganoff over Rice Here is a quick and really easy Beef Stroganoff recipe for over rice or noodles. It took me less than 20 minutes to make! Ingredients: Minute Rice or Noodles 1 lb. tender cut Beef, such as Sirloin Tip 1 to 2 cans Cream of Chicken Soup 1/2 can of milk or 1 whole can milk if using 2 Cream of Chicken Soups

Add tomato paste, Worcestershire sauce, seared beef strips, salt and pepper and stir well. Pour into a casserole dish and cover with foil. Bake in oven at 360 degrees Fahrenheit (metric: 180 degrees Celsius) for 30 minutes. Remove beef stroganoff from the oven and take off the aluminium foil. Stir in the sour cream.

Put the potatoes in a large pan of water over a high heat. Add a pinch of salt and bring to the boil. Boil for 10–15 minutes, until the potatoes are tender but still a little firm.

Beef Stroganoff with Mashed Potatoes · Andrea's Passions

Easy, buttery, perfectly seasoned, and impossible to resist eating it straight out of the pot, homemade mashed potato was never so simple to make and totally mouthwatering! Serve with everything. Mashed Potato. This is the mashed potato you’ve seen smothered in sauces and gravies in hundreds of recipes on my site.

Mix all ingredients in large zipper bag. Zip to seal and squish around to mix. To Cook. Pour beef mixture into slow cooker. Cook on low for 6 - 8 hours. Add 2 ounces of cream cheese last 10 minutes of cook time. Mix well. Cook broccoli and mashed potatoes according to package directions.

Comforting Casserole Recipes. Ground beef casseroles tend to be easy to make, inexpensive and totally satisfying! Most of the recipes below have a mixture of beef and pasta and can easily be made well ahead of time! Beef and pasta casseroles usually reheat and freeze well meaning cook less and eat more! Easy Homemade Lasagna – Simple and zesty.

Heat 1 tbsp oil in a large skillet over medium-high heat. Cook seitan until browned on all sides, approximately 5 to 6 minutes. Sprinkle with salt and pepper.

5. Gluten free option (and for Instant Pot) - skip the flour.Hold back 1/4 cup beef broth, mix with 3 tbsp cornflour/cornstarch. After whisking sour cream with stew liquid, add the cornflour mix into the sour cream, then pour all that into the stew.

Potatoes Stroganoff Recipe

Brown ground beef, onion and garlic in a pan, and do not drain. Stir in remaining ingredients (per recipe below), and cook until the sauce thickens. When thickened, serve hot over a favorite starch. That’s all there is to it! Mashed potatoes, pasta, rice or even toast all work.

This easy creamy mushroom Stroganoff recipe makes a vegetarian version of my beef Stroganoff recipe, which I based on my memory of my Russian grandmother’s beef Stroganoff and the earliest documented Russian beef Stroganoff recipe by Elena Molokhovets in A Gift to Young Housewives, dating to 1861. I also provide tips to making a vegan mushroom Stroganoff.

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Heat the oil in a large frying pan or wok, and add the chopped vegetables (onion through sweetcorn). Cook over a medium heat for 10 minutes, stirring regularly, until fairly soft. Add the garlic and smoked paprika, and cook for 2 more minutes. Turn the heat down fairly low, and add the stock, sour cream and parsley.

Instructions. Sauté the Onion: add 1/4 cup (60 ml) of water to a large pot over medium heat. Add in the sliced onions and cook until translucent, about 3 to 5 minutes. You can also sauté the onions in 1 tablespoon of oil instead of water, if you wish.

Cheat's Beef Stroganoff with Mashed Potato Recipe

PLace in a large pot or dutch oven and cover with cold water. Add 1 tsp salt and bring to a boil. Simmer for 15 minutes or until fork tender. Drain and return potatoes to pot, along with the roasted garlic cloves. Heat the half and half and butter until butter is melted. Add to the pot with the potatoes and garlic, along with salt and pepper.