Eggplant Tofu Casserole Recipe

Eggplant Tofu Casserole Recipe

Combine cottage cheese, eggs & 1/4 cup mozzarella cheese. Arrange eggplant slic­es on bottom of 9″ square baking dish or other shallow casserole. Spread with 1/2 of cottage cheese mixture & 1/2 of tofu sauce. Repeat. Sprinkle top with remain­ing mozzarella cheese and soft bread crumbs. Bake at 350 for 30 mins. by Rosemarie PK’s VERSION. 1 med. eggplant cut in 1/2″ slices

Place the flour in a small bowl. Pour the milk into another small bowl. Dip each eggplant round into the flour bowl, then the milk bowl, and then coat with the bread crumb mixture. Place the breaded eggplant rounds onto the prepared baking sheet and bake until golden brown, about 25 minutes.

How long do you cook tofu and eggplant?

Add tofu, onion, and garlic and saute until onions are soft, about 5 minutes, adding water if tofu sticks to the pan. Add eggplant, cover, and cook until eggplant starts to soften, 5 to 7 minutes. Add soy sauce and chili sauce, lower heat to medium, and continue cooking until eggplant becomes translucent, 7 to 10 minutes.

How to make a tomato and eggplant casserole?

1) Preheat oven to 375 F. 2) in a large skillet, heat butter and olive oil over medium low heat. Add onions and saute 3 minutes. 30 Add garlic and green bell pepper. Saute additional 3 minutes. 4) add sliced mushrooms Saute additional 2 minutes. 5) Add diced tomatoes, chopped parsley, pepper, and thyme.

How to make Szechuan style eggplant and tofu?

Directions In a shallow dish, combine 2/3 cup of the cornstarch, the salt and pepper. Toss the eggplant pieces in the cornstarch mixture to coat, shaking off the excess; set aside. Heat 1/2 inch of the peanut oil in a large, deep, straight-sided skillet over medium heat until it shimmers.

What are some good recipes for vegan eggplant?

This round includes so many delicious vegan eggplant recipes! Here are some examples: dips (baba ganoush and chickpea and eggplant dip with dill pesto) comforting casseroles (vegan eggplant parmesan zucchini casserole and eggplant potato casserole)

Adventures in Eating: Tofu-Eggplant Casserole

Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo. Check out the best in eggplant casserole.

I spotted black pepper tofu on Ottolenghi’s* Instagram last week, a fine place to gush over food. The recipe is from Plenty, an excellent cookbook that I happen to have, which means I could make it right away.However, rather than making it and then still feeling a loose obligation to make a vegetable side dish or salad, I decided to add eggplant.

Eggplant zucchini tofu cream casserole with tomato sauce and nutritional yeast is a delightful, layered vegan recipe, that takes about 30 minutes to prepare and about 40 minutes to cook in a microwave oven, or a little longer in a conventional oven at 350 degrees F. It will serve 6 adults as a main meal.

Vegan Sesame Tofu and Eggplant. This sesame tofu and eggplant recipe makes a wonderful light lunch, and is surprisingly vegan. The eggplant is julienned then tossed with a spicy Asian style marinade before it’s cooked down into soft noodles. The tofu slices are crusted with sesame seeds then pan seared and caramelized with soy sauce.

Use a round baking dish and brush it with a small amount of olive oil. Preheat oven to 375 degrees. Use the eggplant and slice it into 1/4-inch slices and brush them with olive oil. You can add black pepper and salt to taste. Take the baking dish from the oven, add baking paper at the bottom and add the eggplant slices.

Crispy Szechuan-Style Eggplant and Tofu Recipe

Eggplant uncheese casserole is a vegan recipe using tofu uncheese sauce and small cubed eggplant pieces with the skin left on. This recipe will serve 6 adults as a main meal, and takes about 15 minutes preparation time and about 45 minutes cooking time in a microwave oven or a little longer in a conventional oven.

1. Preheat oven to 350 degrees F. Spray 9 x 13" pan with cooking spray. Layer 1/2 eggplant slices on bottom of pan, then 1/2 zucchini slices, and 1/2 onion. 2. Place the 6 slices vegan bread in, next followed by the tofu slices and rest of onion. Place the tomato slices on top of onion, and finish off with rest of eggplant and zucchini.

Add the remaining cashew tofu cream ingredients. Blend until completely creamy and smooth. Assemble the Moussaka, opa! Generously rub a 9 x 13-inch casserole with olive oil and preheat the oven again to 400°F. Spread ¼ cup of the sauce on the pan, then add successive layers in order of eggplant, potatoes, sauce, and half the bread crumbs.

Spoon the eggplant mixture into the large mixing bowl with the parboiled pasta and the tofu ricotta. Then, add the fresh basil, ¼ cup vegan shredded cheese, ¼ cup water and a few cracks of fresh black pepper. Mix everything together. 7. Preheat the oven to 400º F. Grease a 9″ X 13″ baking pan.

Prepare the Eggplant. Whisk broth, soy sauce, brown sugar, vinegar, chili paste and cornstarch together in small bowl. Set aside. Place vegetable and sesame oil in skillet place over medium heat. Add garlic and sauté for 1 minute. Add eggplant strips in a single layer. Cook about 5 minutes, until strips are browned on bottoms.

Italian Eggplant Casserole

Then add the cubed tofu and dried basil and sauté gently for a minute or so. Then add in the chopped eggplant and mushrooms, soy sauce and hoisin sauce and stir in. Reduce heat slightly, cover pot and leave to simmer (stirring occasionally) until the veggies are soft. Remove from the heat and stir in the tahini. Add salt and pepper to taste.

Spread a thin layer of marinara sauce on the bottom of a baking or casserole dish. Top with a layer of eggplant slices (see photo). Spoon 1/3 of the vegan tofu ricotta over the eggplant slices and spread into an even layer. Then top with some vegan parmesan cheese (about 2 tbsp), some marinara sauce and another layer of eggplant slices.

Cheesy Cheddar Broccoli Casserole. People who don’t even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It’s similar to a classic green bean casserole, but the melted cheese just puts it over the top. —Elaine Hubbard, Pocono Lake, Pennsylvania. Get Recipe.

Spicy and smooth, the accompanying chickpea purée can stand in for hummus any old time. To make the eggplant jam especially silky, peel and seed the tomatoes. You could use skin-on seeded tomatoes in a pinch, or even good-quality canned. Recipe: Merguez with Chickpea Puree and Eggplant Jam. Photo by Iain Bagwell.

Once done, let’s layer the skillet. Add half of the eggplant rounds to the bottom of the skillet, then add 1/2 cup of ricotta cheese, then 1/2 cup of the tomato sauce, all of the white beans, 1/4 cup of mozzarella cheese, and then top with the rest of the eggplant rounds. Then top with the remaining ricotta, tomato sauce, and mozzarella cheese.

Cantonese Eggplant Casserole(茄子煲)

A combination of tofu and nutritional yeast creates a convincing stand-in for ricotta in this easy vegan eggplant lasagna. It's layered with the eggplant and a quick homemade tomato sauce, then topped with dairy-free cheese substitute for a satisfying casserole that'll please meat eaters and vegans alike. It also happens to be gluten-free!

Set the eggplant aside. Add 1 more tablespoon oil to the skillet, and over medium heat, add the garlic and ginger, stirring for 2 minutes. Turn the fan on, add the dried chilis and stir one minute. Pour the Szechuan sauce into the pan and bring to a simmer for 20 seconds.

Heat 2 tablespoons of oil in a nonstick skillet over medium high heat. Pan-fry the eggplant on both sides until golden brown on each side. (If you need additional oil, you can add 1 more tablespoon). Meanwhile, combine the light soy sauce, mirin, water, dark soy sauce, oyster sauce, fish sauce, and sugar in a small bowl.

These vegan eggplant recipes make the most of this versatile vegetable. In these side and main dish recipes, we make eggplant on the grill, in the oven and on the stove. Eggplant absorbs other flavors easily, so any flavor combination you try will be delicious. Recipes like Grilled Eggplant Salad and Vegan Eggplant Parmesan are healthy, filling and a great way to eat your vegetables.

Baked Orzo with Eggplant and Mozzarella Adapted from Yotam Ottolenghi. I made a couple changes to this recipe due to personal preferences. The original called for a lot of carrots and celery (4 carrots, 3 celery stalks) but I wanted them to just be a background flavor, not main ingredient.

Easy Baked Eggplant Casserole

Commonly known examples are eggplant parmesan (Italian), spicy eggplant tofu stir-fry (Asian), Thai eggplant curry, Mexican eggplant casserole, baba ganoush (Middle-East), baklazhannaia ikra (Russian & Ukraine), caponata (Sicilian). Some of these recipes have a similar process of roasting the eggplant and then mixing it with other ingredients.

Peel eggplants, slice, sprinkle lightly with garlic salt and set aside about 15 minutes on paper towels. Saute onion in 1 T butter or oil, add ham and wine, and cook until wine nearly evaporates. Add tomatoes and simmer 10 minutes. Meanwhile, pat eggplant dry, dust with flour and fry in 2 T butter or oil until golden. Drain.

How to Make Eggplant Casserole. 1. Preheat the oven’s grill to 390°F/200°C and line a wide baking pan with parchment paper. 2. Slice the eggplants lengthwise into ¼-inch thick slices, arrange on the prepared baking pan and drizzle with half the amount of the extra virgin olive oil. 3.

eggplant, peeled and cut into 1/2-inch cubes , about 8 cups, chicken broth, cream of mushroom soup, grated parmesan cheese, green pepper, chopped, chopped onion, butter, cooking oil, salt and pepper, shredded cheddar cheese. 1 hour , 11 ingredients. Eggplant (Aubergine) -Squash Casserole.

Explore Olgahaddad's board "Eggplant casserole recipe" on Pinterest. See more ideas about eggplant casserole recipe, eggplant recipes, eggplant.

Eggplant Casserole Recipes : Food Network

Cut eggplant into slices, fry golden in pan. Pour about 1 cup of the white sauce into a casserole, then add 1/3 of the vegan cheese. Make a layer of the potato slices, followed by eggplant and the tempeh mix. Top with the remaining bechamel sauce and finally the vegan cheese. Bake the Moussaka at 350°F (180°C) for about 45 minutes.

Tofu Omelets Eggplant Potato Moussaka with Pine Nut Cream Trattoria Pasta Salad Chocolate Mousse Cupcakes Quinoa Salad With Black Beans & Mango Tempeh Chili Con Frijoles Tin Foil Beets Gingerbread Flax Muffins Greenbean Mushroom Casserole Puttanesca Tofu Scramble Pumpkin French Toast Scrambled Tofu Revisited Spinach Linguine With Edamame Pesto

1. Preheat the oven. In a large shallow pan heat up 3 tablespoons of oil and fry the garlic, onion and eggplant for about 15 minutes until softened. Stir often. Add the wine and cook for another minute. In the meantime boil the pasta in salted water with the bay leaf for 4 minutes (reserve the water from cooking). 2.

Wash and cut eggplant into 1/2" thick rounds. Place on baking sheet and salt both sides of eggplant disks. Allow to sit for at least 30 mins to absorb water.

For the vegan hollandaise, melt 2 tbsp of the vegan butter in a saucepan and stir in flour. Keep stirring to keep the mixture smooth. Add vegetable stock slowly and keep stirring all the time. Bring to a simmer, then reduce heat and add plant-based cream, vegan white wine, the remaining 2 tbsp vegan butter, mustard, and lemon juice.

Creamy Eggplant Casserole

eggplants, peeled, onions, sliced thin and. 7 More. eggplants, peeled, onions, sliced thin, newmans own italian sausage spaghetti sauce, mozzarella cheese, fresh parmesan cheese, shredded, fresh basil leaves, yellow squash , cut into 1/4-inch slices (optional), all-purpose flour. 1 hour 15 min, 9 ingredients. Sweet Italian Sausage Casserole.

In a large frying pan, heat ⅓ cup oil on the medium-high heat (or the medium on a professional stove). Add the eggplant in a single layer or fry in batches if the eggplant overlaps. Pan-fry the eggplant until golden brown and transfer to a plate. The oil used for frying eggplant should be all absorbed by the eggplant.

View the recipe and nutrition for Crock Pot Beef & Eggplant Casserole, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.