Extra Crispy Apple Crisp Recipe

Extra Crispy Apple Crisp Recipe

Crumble the topping evenly over the apple mixture and bake the crisp in the middle of a preheated 375°F. oven for 25 to 30 minutes, or until the apples are cooked through and the top is golden.

Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.

What are the best apples to use for crisp?

The Best Apples for Apple Crisp

  • Granny Smith. Out of all the apple varieties, Granny Smiths are everyone's go-to baking apple for a reason.
  • Fuji. Fuji apples super sweet and crunchy, making them an ideal snacking apple.
  • Gravenstein. If you're looking to use a single apple variety for apple crisp, this is the one.
  • Jonagold.
  • Crispin.
  • Winesap

Are Honeycrisp apples good for baking pies or cobbler?

Answer: YES. Honeycrisp meets all the criteria for a baking apples, so feel free to use them in any apple baking application. The best baking apples typically come in October, so having Honeycrisp around to use in early September is a nice perk as they aren’t a lot of good baking apples at the start of the primary season.

How do you make apple crisp dessert?

Preheat oven to 375 degrees F (190 degrees C). In a 9 inch square baking pan, mix sliced apples with brown sugar. Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.

Crispiest Apple Crisp

The original recipe calls for 1/3 cup of flour, 1 cup of oatmeal, 1/2 cup of brown sugar and 1 tsp. of salt to be added to a bowl. For my version of this recipe, double all of those amountsand mix them together. To that, add 2/3 cup of melted butter. Stir to combine.

Put the apples in the bottom of the dish you are baking in, and start the crisp topping! 3.) Mix together all of the other ingredients, except the butter. 4.) Slowly add the butter until it is all mixed in. 5.) Sprinkle the topping over the apples and spread it out evenly. 6.) Cover the dish with foil and bake it for 30 minutes.

Your crisp is done when the topping is sandy, dry, and firm to the touch, without any mushy spots. Once the crisp is ready, do yourself a favor and let it cool for at least 15 minutes before digging in. The juices in the fruit layer need time to settle, and the crust will turn even more firm and crackly with time.

Instructions. Preheat your oven to 350 degrees and prepare an 8-inch pan with non-stick spray. Slice or dice the apples. The skin can be left on or peeled, based on your personal preference. Layer the chopped apples in the prepared dish and sprinkle the top with cinnamon. Then pour the water over the apples.

Read on below to check out Food Network's top-five apple crisp recipes to find dessert inspiration from Sunny Anderson, Alex Guarnaschelli, Ina Garten and more chefs.

Extra Crunchy Apple Crisp

Extra Crispy Apple Crisp Adapted from Betty Crocker Makes about 6 servings Filling: 4 apples, peeled and cored, diced 1 tsp lemon juice ¼ tsp apple pie spice 2 tablespoons brown sugar Topping:* 1 cup all purpose flour 1 cup packed brown sugar 1 ½ teaspoons apple pie spice 2/3 cup (13 tablespoons) unsalted butter, cut into cubes

Preheat oven to 375 degrees and position oven rack one level below the center. Butter an 8 by 8 inch baking dish (or small casserole dish with a similar size), set aside. In a mixing bowl whisk together 1/2 cup flour, the oats, 1/2 cup brown sugar, 1/2 tsp baking powder, 1/4 tsp cinnamon and 1/4 tsp salt for 30 seconds.

Instructions. Preheat oven to 350 F degrees. Butter an 8×8 baking dish, or spray with non-stick cooking spray. Set aside. In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Extra Crispy Apple Crisp 61 calories of Granulated Sugar, (0.08 cup) 55 calories of Shortening, (0.03 cup) 33 calories of Flour, whole grain, (0.08 cup)

An easy Apple Crisp recipe made with sliced apples and a crispy brown sugar oat topping. The perfect easy dessert for fall or any time of year! Ever since I made this mixed berry crisp several years ago, I have been in love with the combination of warm fruit filling and crispy oat topping.

Recipe for Extra-Crispy Apple Crisp

This Easy Apple Crisp Recipe, is an old fashioned recipe, made just the way my Mom made it! And yes without oats. Tender brown sugar and cinnamon apples baked in a tasty crispy topping. The perfect Fall dessert! Serve it with a scoop of ice cream. This is definitely the reason why Dessert should beContinue Reading

For the crisp topping: measure all ingredients into a large bowl and use a pastry cutter to blend butter into dry ingredients. Mix 1–2 minutes using your hands to soften the butter slightly and have the topping come together in clumps. Spread topping evenly over the apples.

Preheat oven to 375°F. Add the flour, pecans, 100 grams (1/2 cup) of the brown sugar, cinnamon, ginger, cardamom, coriander, and salt to a large mixing bowl and whisk until combined. Pour the butter over the flour mixture and stir until the mixture is thoroughly moistened. Break into large clumps with your fingers.

Crunchy, tart and juicy, this is the ultimate apple to pair with a classic applesauce. Toss in a few cinnamon sticks or ground cinnamon for extra flavor. View recipe: Applesauce

Directions. Preheat oven to 200 degrees F. Wash, core, and thinly slice apples. Arrange on parchment-lined baking sheets, sprinkle with cinnamon and bake. The apples are ready when a single apple chip removed from the oven is crisp when set out at room temperature for 2 to 3 minutes.


Heat the vinegar, kosher dalt, and sugar in a small saucepan. Bring to a boil over high heat and stir to dissolve the salt and sugar. Remove from the heat, add the water and stir. Cover the brine and place in the refrigerator until cool.

View Recipe: Maple-Walnut Apple Crisp These simple desserts offer the comfort of fruit pies but without the work of making a piecrust. Cobblers have a softer biscuit-like topping and texture, while crumbles and crisps have a crunchy, buttery, streusel-like topping that provides a contrast to the soft fruit in the filling.

STEP 1: Peel and cube apples into large chunks or slices. Combine with cinnamon, nutmeg, almond extrac and brown sugar in the Instant Pot. Add water. STEP 2. Make the topping in a bowl by combining melted butter with oats, flour, brown sugar, kosher salt, and cinnamon.

Cinnamon Roll Apple Bake. I love crisps and crumbles of all kinds, but apple crisp in particular is always a nostalgic favorite. This apple crisp dessert combines the tried and true flavors of apple crisp — including juicy apples spiced with cinnamon and sugar and topped with a crumble topping — with a special twist.. Crumble toppings are where it’s at for me.

Ingredients. Ingredient Checklist. 6 tablespoons butter, cut into small pieces. 2/3 cup all purpose flour (spooned and leveled) 2/3 cup rolled oats. 3/4 cup packed light-brown sugar. 1/2 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon salt.

Easy Crunchy Apple Crisp Recipe

Instructions. Place one oven rack on lowest position and another oven rack on middle position. Preheat to 375F. Line a baking sheet with parchment paper and set aside. Gently toss peaches and 1/3 cup sugar together in a large bowl. Let sit for about 45 minutes, gently stirring several times, to allow maceration.

This apple crisp without oats has a crunchy cinnamon streusel topping and a lightly spiced, tender apple filling. It is perfect for a breakfast or dessert to impress. Plus, this apple crisp recipe contains only simple base ingredients and is gluten-free, vegan, dairy-free, nut-free, and can be also made refined sugar-free for a healthy version!

Wipe the pickles dry. Pack sterilized jars with several sprigs of dill, one clove of garlic at the top and bottom and the cucumbers. Boil the 2 quarts water, 2 quarts vinegar and scant 1/2 cup salt for 5 minutes. Pour the boiling brine over the cucumbers and adjust 2 piece canning lids. Process in a boiling water bath for 10 minutes.

Hello pickled 17 pints of jalapenos using your recipe they turned out wonderful,. I am glad I stayed with the 3 cups vinegar to 1 cup water the taste is awesome. Just a note if someone has a hard time finding Mrs wages extra crispy as I did, in the bag it is called Mrs wages pickle lime for extra crispy. Thanks again for the great recipe.

Instructions. Arrange a rack in the middle of the oven and heat the oven to 425°F. Line a rimmed baking sheet with parchment paper. Place 1/4 cup Garlic Chili Crisp, 1/4 cup of the olive oil, 1/4 cup honey, and 2 tablespoons apple cider vinegar in a small bowl and whisk to combine. Halve and peel 1 medium red onion.

Amazing Apple Crisp Recipe (double crumbs!)

Strawberry Crisp, also known as Strawberry Crumble, is made with fresh strawberries and a crispy crumb topping. This recipe uses two pounds of fresh strawberries, a little lemon juice to brighten the flavors, a little sugar to enhance the sweetness of the berries, and cornstarch to thicken the sauce.