A great sweet potato casserole recipe -- my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking.
Savory Sweet Potato Casserole Recipe. This holiday season, skip the usual marshmallow-topped casserole and serve this Savory Sweet Potato Casserole for a change of pace. Because sweet potatoes are so naturally sweet, they are nicely balanced by this savory Parmesan-herb streusel topping.
How long do you cook sweet potato casserole in the oven?
Spray a casserole dish with cooking spray. Put mashed sweet potatoes in dish and sprinkle nuts over the top. Bake in preheated 350 degree oven for 35 to 40 minutes. Remove from oven and add enough marshmallows to cover top of baking dish.
How do you make sweet potato casserole with brown sugar?
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. Bake for 25 minutes in the preheated oven, or until golden brown.
How do you reheat sweet potato casserole?
To reheat a sweet potato casserole, preheat oven to 300 degrees F. Cover the dish with aluminum foil, to prevent the brown sugar pecan topping from burning, and bake for about 15 minutes.
Are sweet potato casserole good for diabetics?
Diabetic Sweet Potato Casserole. This is a really great sweet potato casserole that goes great with any entree. It is relatively low cal, carb and sugar. It's great for diabetics or those that jut want to watch their caloric intake. Enjoy!
The Best Sweet Potato Casserole Recipe
Buttery potatoes, flaked salmon, and a rich cream sauce combine to make this impressive casserole. Don't skip the dashes of mustard and Worcestershire sauce; they add an irresistible umami depth. 15 Fancy Dinners Ready in 30 Minutes. 10 of 15.
1 cup flaked coconut. 1 cup chopped pecans. 1/3 cup butter, melted. Combine all above ingredients until smooth. Pour into 2 qt. casserole dish. Mix all topping ingredients and spread over sweet potato mixture. Bake at 350°F. for 35 to 40 minutes. Submitted by: Deborah Jones. 43 reviews.
The Best Sweet Potato Casserole Recipe. I love trying new recipes. But when it comes to the holidays, I will admit that there are a few recipes that have to be on my table for it to feel like a holiday. For Thanksgiving, that includes pumpkin pie, Cranberry Salad, and this sweet potato casserole recipe.
Place cooked sweet potato pulp, sugar, eggs, butter, and vanilla in a large mixing bowl. Beat with an electric mixer for about 2 minutes until fairly smooth. Spoon into a greased 2-quart casserole dish. Prepare the Topping & Bake: Place brown sugar, chopped pecans, flour, and butter in a small mixing bowl.
5 tablespoons butter, melted. Preheat oven to 350 degrees. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a food processor (or blender) and blend until smooth, adding a few tablespoons of hot water as needed. The original recipe doesn’t call for blending until smooth, so feel free to stop at a consistency you like.
Sweet Potato Casserole Recipes
Add 1 cup of sugar and mix well. Place in prepared baking dish. To prepare the topping, stir together oatmeal, pecans, ½ cup flour, brown sugar, melted butter and salt until completely combined. Sprinkle over the potato mixture. Bake uncovered at 350 for 45 minutes, or until apples are very tender.
Melt butter in a large skillet over medium low heat. Stir in the sweet potatoes, then stir in the brown sugar, granulated sugar, cinnamon, and nutmeg. Gently stir to combine. Bring to a simmer and cover. Cook, covered, for 40 minutes or until the sweet potatoes are fork tender.
This Cheesy Scalloped Sweet Potato Casserole Recipe is a fun twist on the classic sweet potato side dish! Way healthier than sweet potatoes topped with marshmallows, this easy casserole is a huge hit! For another tasty sweet potato side dish, try my healthy Grilled Sweet Potato Salad!
This sweet potato and banana casserole recipe can certainly help you do that! The featured ingredients in this recipe are sweet potatoes, bananas, oats, and pecans. Sweet Potatoes. All varieties of sweet potatoes contain disease-fighting phytochemicals, vitamins, minerals, and fiber. Sweet potatoes have natural sugars that are enhanced by roasting.
Candied sweet potatoes are a staple on most Thanksgiving tables, but the basic version is oh-so-easy to elevate. Try these recipes for healthy, gluten-free, classic and fancy versions of the beloved sweet potato casserole.
The Best Sweet Potato Casserole
Preheat oven to 240°C/465°F (220°C fan). Cut the potatoes into 3cm / 1.2″ discs. Place the potatoes in a large roasting pan or baking sheet with tallish sides (we're adding liquid later). Drizzle with butter and oil, sprinkle with half the salt and pepper. Squidge around, turn potatoes, sprinkle with remaining salt and pepper.
In a large pot, bring water to a boil. Then boil sweet potato pieces until soft, about 10 minutes. Drain water and put sweet potatoes into a bowl, then mash them using a potato masher or fork. Add the brown sugar to the bowl.Measure out ½ cup of coconut milk from the can. Use the cream from the coconut milk can first.
Step One: Prepare Sweet Potato Casserole Filling. Roast fresh sweet potatoes at 400 degrees for about 1 hour, or until fork-tender. Alternatively, use my recipe for Instant Pot Baked Sweet Potatoes. Remove the skins from the sweet potatoes and place the flesh of the potatoes into the food processor or blender.
Refined-Sugar-Free Gluten-Free Sweet Potato Casserole Yummly. maple syrup, nonstick cooking spray, black pepper, salt, pecans and 7 more. BBQ Potato Casserole BradStokich. green chillies, sour cream, frozen hash browns, molasses, shredded cheese and 6 more. Sweet Potato Casserole with Pecan Crust TheGreenOrange.
Preheat oven to 425 degrees. Dice potatoes and place in a glass 13 X 9 pyrex baking dish. Sprinkle potatoes with thyme, salt, pepper, and garlic and onion powder. Pour on olive oil and toss the potatoes until spices and oil are well coated (it will be very oily - you will need the oil to help with roasting)
Sweet Potato Casserole I Recipe
Sweet potato casserole is beloved (by some) as a classic holiday recipe. If I’m being honest, I’m more of a plain baked sweet potato kind of gal, but since some of our extended family prefer the marshmallow-topped type, I decided to concoct a healthy version.
Lower the heat to medium-low and cover the skillet. Cook until the sweet potatoes are tender, about 12 minutes. Remove from the heat. In a small bowl, mix the flour, parmesan parsley and season with salt and pepper. Then gently rub in the butter with your fingers until the mixture crumbles up with pieces of butter.
You can always stick with the original sweet potato casserole, but why not get a little fancy with this mash recipe! Three easy steps to make Sweet Potato Mash. Cook the sweet potatoes: Set a pot of water over high heat to boil. Scrub the outside of the potatoes with water and a bristled brush (no need to peel!). Dice into 1 to 2-inch pieces.
Instructions. Preheat the oven to 140C/275F/120C fan. Make up the marinade by mixing the cumin, ginger, cinnamon, coriander, cayenne, allspice, cloves, salt and 1 tbsp olive oil in small bowl. Place the lamb in one bowl. Place the onions, garlic and sweet potato in another bowl with a tbsp olive oil.
No list of sweet potato desserts would be complete with a good ol’ sweet potato casserole. This buttery mash, topped with brown sugar pecan crumble, checks all the boxes. Get the recipe
10 Stand-Out Sweet Potato Casserole Recipes
Directions. Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 30 to 35 minutes. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.
Preheat the oven to broil. Drizzle the remaining butter over the potatoes and sprinkle with additional cheese. Broil the potatoes for 3 minutes or until the cheese melts. Remove the potatoes from the oven and place the potato stacks onto a platter. Top with the reserved, butter-poached sage leaves and serve.
Yams and sweet potatoes are both a tuberous root vegetable, however Yams are grown in parts of Asia and Africa. The deeper copper colored sweet potatoes are often referred to as yams because they have the soft outside and sweeter skin, like a true yam. Sweet potatoes, with a lighter skin and inside, have a harder skin.
Casserole recipes include cheesy broccoli and rice casserole, tater tot casserole, and rosemary lemon chicken casserole. Plus more casserole recipes.
Few foods are more comforting than potatoes. The starch is a classic side dish that’s regularly paired with a perfectly cooked steak or delicious chicken recipe. They’re often featured on dinner tables across the country as mashed potatoes, but there are endless ways to make the spud. From casseroles to potato gratin, the following recipes take potatoes to the next level.
Gourmet Sweet Potato Classic Recipe
1 cup sharp cheddar cheese (shredded) Preheat oven to 350 degrees F . Brown the ground beef over medium heat, and be sure to drain the fat. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. Mix until well. Layer the potatoes, soup mixture and meat in a 2 quart baking dish.