Florida Citrus Meringue Pie Recipe: How to Make It

Florida Citrus Meringue Pie Recipe: How to Make It

Why limit a fantastic dessert to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold sweet-tart flavor! —Barbara Carlucci, Orange Park, Florida

Use 1/2 cup of fresh-squeezed Florida orange juice with 1/2 cup of fresh-squeezed lemon juice (boiled down to ¾ cup of syrup). Use 1–2 Florida sour oranges – a specific orange found at some specialty (Cuban) grocery stores or citrus stands. (Use ¾ cup of juice)

How do you make an orange meringue pie?

Gradually stir 1 cup hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in the lime juice, orange zest and butter. Pour hot filling into pie crust.

What's the best way to make Citrus meringue?

Snapped into shards this makes an elegant decoration for cakes and desserts, or alternatively could be piped into individual meringue nests or one large pavlova, just adjust the cooking time accordingly. Add the caster sugar then sieve in the icing sugar and cream of tartar. Grate in the citrus zests

Can you put Lemon Meringue on a lemon pie?

Be the first to rate & review! Lemons aren’t the only citrus worthy of a luscious tangy pie piled with a toasted layer of meringue. The brightness of naval oranges forms a delightful acidic counterbalance to pillowy sweet meringue —all on top of a flaky and buttery piecrust.

What kind of crust for Sunshine orange pie?

It is a bit of sweet sunshine in your mouth! The pie is made with a shortbread crust but you could also make it with a graham cracker crust. Find my recipe for graham cracker crust here.

Florida Citrus Meringue Pie Steph

In a medium saucepan, whisk together sugar and cornstarch. Gradually whisk in juices and water. Cook over medium heat, whisking constantly and bring to a boil. Boil 1 minute then remove from heat.

There's a grapefruit tree in our backyard, so I like to use fresh grapefruit juice when I make this pie. I just love the unique citrus flavor of this dessert. —Barbara Soliday, Winter Haven, Florida

Be sure to make your own Graham cracker crust. Please don’t even think about using a pre-bought one. As for the sauce, I boiled down 2 cups of sour orange juice with about 1 3/4 cups sugar (Yes, that much!) until syrupy, about 5 minutes. After cooling and chilling, I passed a pitcher of the sauce to be poured around the base of the pie.

Explore Llinos mai's board "Meringue pie recipes", followed by 324 people on Pinterest. See more ideas about meringue pie, meringue pie recipes, recipes.

At once luscious and airy, indulgent and light, this pretty pie is a delicious study in contrasts. The crisp, buttery shortbread crust is topped with an ethereal chiffon; a mousselike filling with citrus flavor that's surprisingly bright given the pie's pale-sunshine color.

Citrus Meringue Pie Recipe: How to Make It

Preheat oven to 325 degrees F. Process cookies in food processor until finely ground. Add in sugar, salt and melted butter. Stir to combine. Press into the bottom and up the sides a 9 inch pie plate. Use the bottom of a measuring cup to flatten the crust. Bake the crust for 12 to 14 minutes.

Heat to boiling over direct heat and then boil gently in 4 minutes, stirring constantly. Pour into a pie shell. Beat egg whites until stiff, but not dry. Gradually beat in 6 tablespoons of sugar. Spread meringue over top of pie. Bake in a hot over for 4 - 5 minutes at 425 or until browned. Cool and serve.

To make candied kumquat slices for garnish. Slice two or three kumquats thinly and remove the seeds. Add to a small saucepan along with 1/4 cup of sugar and 1/2 cup of water. Simmer over low heat for six-seven minutes. Use a slotted spoon and remove the slices from the syrup when the peels are translucent and tender.

Lemons aren't the only citrus worthy of a luscious tangy pie piled with a toasted layer of meringue. The brightness of naval oranges forms a delightful acidic counterbalance to pillowy sweet meringue—all on top of a flaky and buttery piecrust. The filling of the pie is made from the zest of two naval oranges, the juice of oranges and lemons, egg yolks, sugar, cornstarch, and butter.

If you see a green Key lime pie or green lime slices or meringue or whipped cream on a Key lime pie it is not authentic. In the late 1800's there was no refrigeration hence the condensed milk. There was no sour cream, no confectioners' sugar, no whipped cream, or any of the other fresh ingredients some people use to jimmy up their recipes.

Citrusy Meringue Pie Recipe: How to Make It

Meanwhile, make the meringue. In a mixing bowl with an electric mixer, beat the egg whites until frothy; add the cream of tartar and continue to beat until the meringue holds soft peaks.While beating constantly, add the 6 tablespoons of sugar gradually and continue beating until stiff and glossy.

A key lime pie is an American dessert with a tangy lime filling in a buttery cookie-crumb crust. It can be topped with either meringue or whipped cream, or served plain with a spoonful of whipped cream on the side. It is very similar to an English lemon meringue pie. Authentic key lime pie is made with limes which are grown in the Florida keys.

Also of note: 11 states show a preference for the same pie two years running (with a few other states only slightly switching it up, like Arizona ditching the extra work of 2019’s Lemon Meringue Pie for straight-up Lemon Pie in 2020).

Basic pie crusts and even shortbread crusts have been more commonly used for pies, including citrus pies like lemon meringue and key lime pie, until graham cracker crust was invented. Graham cracker crust was actually first made (documented) for use with lemon chiffon pie in 1926 .

Florida Citrus Meringue Pie Why limit a fantastic dessert to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold sweet-tart flavor! —Barbara Carlucci, Orange Park, Florida

Citrus meringue pie recipe

After pouring the lemon filling into the pie crust, I added the meringue to the top with a spatula, making sure to spread it to the edges of the crust. This keeps the meringue from shrinking and exposing the filling while it’s in the oven. Eager for the final product, I popped the pie into a 300ºF oven for 15 minutes.

Key Lime Pie Parfait. Thinkstock. When you indulge in our key lime pie parfait you will feel like you’re in the Florida Keys! The crisp, cool, citrus blend of the key lime adds a unique flavor to a traditional parfait. Plus, in the winter we need to consume desserts that kick our winter blues.

Put lemon juice into a small bowl. Sprinkle with gelatin. Let soften 10 minutes. Meanwhile, whisk together yolks, 1/2 cup sugar, the juice reduction, and the remaining 2 teaspoons zest in a medium saucepan.

Key Lime Pie I. Rating: 4.64 stars. 232. This pie is always well received whenever served - it is light and refreshing and very attractive, too. An all-time favorite! You may substitute the key lime juice with a mixture of 1/4 cup fresh lemon juice and 1/4 cup fresh lime juice. By IRENED. Mini Key Lime Pies.

This dessert is an out-of-this-world experience in one bite. A layer of graham crust infused with key limes, followed by a smooth, creamy layer of cheesecake, then a layer of key lime pie, and finally a thick layer of sweet, light meringue on top.

Florida Citrus Meringue Pie

The pie is then baked, often with a meringue on its top (Other recipes with slightly different ingredients call for it to be chilled or frozen,using an unbaked Graham crackers.) Key lime pie is named after the small Key limes (Citrus aurantifolia 'Swingle') that are naturalized throughout the Florida Keys.

Meringue Frosting: Place 1 cup sugar, 5 tablespoons water, and cream of tartar in a small saucepan over medium heat. Bring to a boil, then cook 4 minutes. Bring to a boil, then cook 4 minutes. Meanwhile, beat egg whites on high speed to soft peaks, 2 to 3 minutes.

Meringue ice cream and iced coffee recipe The Telegraph - By Diana Henry • 14h A kind of Spanish version of affogato, the Italian dessert of vanilla ice cream doused in hot espresso.

This pie relies on the killer combo of citrus and dairy (think Creamsicle) for a mellow, sweet, and sour dessert. The crispy whole wheat crust underscores the zippy custard with its graham-like flavor, while fluffy peaks of toasted meringue recall those of a classic lemon meringue pie.

Serving Suggestions. Try it With a Meringue Topping: A lot of people prefer a meringue topping to a whipped cream one when it comes to key lime pie. This recipe tastes delicious with a meringue topping too! Add Coconut: Top your pie with toasted coconut for extra flavor and texture. Serve With a Sweet Cocktail: Every summer dessert deserves to be served with a fruity cocktail!

Citrus Meringue Recipe

Mix the graham cracker crumbs, brown sugar and melted butter in a bowl. Press in the bottom of the prepared pan. Beat the cream cheese and sugar in a stand mixer or a large bowl with a handheld mixer until light and fluffy. Scrap the bowl and beat for another 2 minutes. Beat in the creme fraiche or sour cream.