Fried Cinnamon Apple Rings Recipe

Fried Cinnamon Apple Rings Recipe

Fry the rings in small batches, turning them to ensure browning on both sides. Once the rings are golden and crispy, transfer them to a plate lined with paper towel for a few seconds. Quickly transfer the apple rings, one by one, into the cinnamon-sugar mixture and coat evenly. To keep crispy cool on a wire rack and serve warm. ‹

Instructions Checklist Step 1 Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.

How do you make deep fried apple rings?

In an electric skillet or deep-fat fryer, heat oil to 375°. Dip apple rings into batter; fry, a few at a time, until golden brown. Drain on paper towels. Combine sugar and cinnamon; sprinkle over hot fritters. Serve warm.

How do you make cinnamon apple rings?

Directions Wash, and peel apples (peeling them is optional). Cut each apple into 1/2-inch thick rings. Use an apple corer to remove cores or remove seeds and cores after cutting into rings. Combine sugar, water, food coloring (if using) and cinnamon sticks in a large skillet. Stir over moderately low heat until sugar is dissolved.

Fried Cinnamon Apple Rings

Dip the apple slices into your batter. Then add a few battered slices at a time into a pot of preheated oil. Cook until each side is golden brown.

In a small bowl combine your buttermilk and egg. Dump your buttermilk and egg into the flour mixture and stir together. In a third bowl combine your cinnamon and sugar for the topping then dump onto a plate. Slice your apples into thin round slices, about 1/4 inch thick. Cut out and discard the core of the apples.

Dip the apple rings into the batter and put into the hot oil. Fry until golden brown, about 2 to 3 minutes. Remove and place on paper towels, and immediately sprinkle with the cinnamon sugar. Repeat with the remaining apple rings.

Instructions. Take a large mixing bowl and combine flour, baking powder, sugar, salt and the teaspoon of cinnamon. Set aside. Take a small bowl and combine the egg and buttermilk together and mix until incorporated. Take a third small bowl to make your topping for the rings, combine the 1/2 cup powdered sugar and 2 teaspoons cinnamon.

Sift dry ingredients. Add milk and egg, beating well. Peel and core apples. Slice into 1/4 inch rings. Dip rings in batter and fry in 1/2 inch hot shortening until golden brown. Drain on paper towels. Sprinkle with sugar and cinnamon mixture. Ice Cream in a Bag. Fun for the kids.

Fried Apple Rings with Cinnamon-Sugar

Tap apple rings against the side of the bowl to remove any excess batter. Gently place the rings in the hot oil and fry in small batches, turning so that they brown on both sides. Once the apple rings are golden and crispy, transfer to a paper towel-lined plate to remove excess oil. Dip each apple ring into the cinnamon sugar and coat evenly.

Sugar and cinnmaon. Sift dry ingredients. Add milk and egg, beating well. Peel and core apples. Slice into 1/4 inch rings. Dip rings in batter and fry in 1/2 inch hot shortening until golden brown. Drain on paper towels. Sprinkle with sugar and cinnamon mixture. 5 reviews.

Or use an apple corer, if you have one. Heat oil in a frying pan. Dip each ring in the batter and fry until both sides are golden brown. Frying 12 apple slices takes about 5 minutes. Place each apple ring onto a paper kitchen towel to get rid of the excess oil. While still warm, coat them in cinnamon sugar (mix sugar and cinnamon in a bowl).

FRIED APPLE RINGS. Tart apples, unpeeled. Brown sugar. Cinnamon. Butter for frying. Slice unpeeled apples in rings about 1/2 inch thick. Remove core carefully. Mix brown sugar and cinnamon for coating. Roll apple slices in mix and fry in melted butter until tender.

Try this mini apple pie in the form of onion rings, it’s easy to make, by chopping, frying and dipping and voila. And the taste, salty and sweet inside, perfect snacks, breakfast and any time you want, perfect for kids as well as adults. Materials you’ll need: gala apples. buttermilk. a large egg. cinnamon. sugar.

Fried Cinnamon Sugar Apple Rings #kidsinthekitchen

(The oil should bubble rapidly when a drop of batter is added.) In batches, coat apples in batter and fry until golden brown, about 4 minutes per batch, flipping halfway through. Transfer to a paper-towel-lined baking sheet to drain. Toss apples in cinnamon sugar and serve immediately.

Apple Cider Doughnuts. Apple Cider Doughnuts. Credit: Micah A. Leal. Recipe: Apple Cider Doughnuts. Most state fairs take place in autumn, which means apple treats as far as the eye can see—and nose can smell. This classic apple cider doughnuts are deliciously coated in cinnamon sugar. 4 of 40.

Slice the apples into 1/4 inch rings. Remove the core with a small cookie cutter. Dip the apple slices into the prepared batter and place into hot oil. Fry on both sides for a few minutes until golden. Remove from oil and allow to drain on a paper towel. Dust with powdered sugar to serve.

Making apple rings in the oven is one of those super easy, hands-off recipes. Peel, core and slice 3 or 4 apples, sprinkle on some cinnamon, place on cooling racks and pop them in the oven for several hours. Yup, that’s it. While they’re drying in the oven, you can be doing your taxes, helping the kids with homework or just chillin’.

In a large pot, heat 1/2 cup vinegar, 1/2 cup water, 3 cups sugar, 3 cinnamon sticks and 1/2 cup red hots, stirring until sugar is fully dissolved. Turn off heat and add cucumber rings. Cover and let sit 2 hours. Transfer cucumber rings to jars. Add liquid about half full.

Apple Fritter Rings Recipe: How to Make It

8 apples, peeled, cored and sliced. 1/4 cup butter. 1 teaspoon cinnamon. 1/2 teaspoon nutmeg. 1/4 teaspoon cloves. 1 tablespoon lemon juice. 1/4 cup sugar.

How to Cook Beer Batter Apple Rings With Cinnamon Sugar . Add the egg white to a bowl and whisk it until firm. Add the flour, a pinch of salt, and the dark beer. Keep whisking until smooth. Fill a cooking pot halfway with vegetable oil and heat it. Coat the apple slices with batter and deep-fry them until golden.

Directions. Mix cinnamon and sugar together in a medium bowl until combined. Toss apple slices until thoroughly coated. Melt butter in a saucepan, add apples and cook over medium-high heat until very soft and tender, stirring occasionally, about 10 minutes.

Ingredients of our fried apple rings. This recipe is easy, fast and highly addictive. When we receive our yearly supply of apples from my in-laws, I am making apple rings 3–4 days in a row. I can do a batch, while my kids are asleep. All I need is: 3 large apples, pancake batter, and; cinnamon sugar.

Instructions. Peel and slice apples.Melt the butter in a skillet over medium heat. Add apples and splash with lemon juice. Cook for 10 minutes. Increase heat to medium-high.Dissolve cornstarch in water and pour over the spiced apples, stirring to combine. Sprinkle on the brown sugar and spices. Stir to combine.

Mother's Cinnamon Apple Rings

HOW TO MAKE THIS APPLE FRITTER RINGS RECIPE. STEP ONE: Heat 1 to 2 inches of oil to 350 degrees in an electric frying pan or a skillet on the stove. PRO TIP: If you don’t have a way to test the temperature of the oil, dip the handle of a wooden spoon in the hot oil.If bubbles gather around it, the oil is ready. STEP TWO: Core the apples then slice them one quarter inch thick and set aside.

Instructions. Wash, peel and core apples. Slice apples thinly and evenly (1/4 inch), use a mandolin if possible. If desired, soak slices in a mix of 1/4 cup lemon juice and 1 quart water to avoid any browning. Place rings on dehydrator trays leaving a little space around each slice for air circulation.

Preheat ~½ inch of oil in a pan to 350F. Using a mandolin slicer or a knife, slice apples ~¼ inch thick. Use cookie cutters to cut rings out of the slices. Coat rings with batter and fry until golden on both sides (about 2–3minutes per side). Let drain briefly on a plate lined with paper towels.

cinnamon, apples, salted butter, cornstarch, apple juice, brown sugar and 1 more Southern Skillet Fried Apples Deep South Dish allspice, apples, light brown sugar, butter, ground ginger, cinnamon

Arrange the apple slices in a single layer without over crowding them.You will have to work in batches here. Plug in the lids and cook the apple chips at 375°F (190°C) for 4 minutes. Flip the side using tongs and cook for another 4 minutes until you see the chips turn slightly brown.

Southern Fried Apples Recipe

Peel the apples and dice into small cubes. Add the apples to a mixing bowl along with the brown sugar, flour, cinnamon, nutmeg, and lemon juice. Stir well to combine. Let sit for 10 minutes. Spoon 2–3tablespoons of the apple mixture into an egg roll wrapper. Fold in each side and then roll up tightly.

Instructions. Slice the onion into rings. Add the flour, 1 teaspoon salt, and pepper to a shallow dish and stir with a fork to combine. Add the egg and water to a second shallow dish and stir well with a fork until smooth.

STEP FIVE: Keeping the mixer speed on low, add the milk and vanilla extract. Blend just until well incorporated. STEP SIX: Drain the excess lemon juice from the apples, and fold into the fritter batter. Set it aside. STEP SEVEN: Using a 10 to 12-inch deep-sided skillet, add enough vegetable oil to fill the skillet ½ full. Heat the skillet on medium-high.