Assembly: Divide the dough into 12: balls. Roll out or shape with the Fried: Pie Press into 5" circles. Place 2 table-spoons filling onto one side of the: dough. Using water, wet the dough: edge slightly. Fold dough over filling making a: half moon. Crimp with a fork to seal well. Deep Fry in hot oil 375 degrees 3 to 4 minutes until: golden brown.
DOUGH FOR FRIED PIES. 1 1/3 c. sifted flour. 2 tsp. baking powder. 1 tsp. salt. 6 tbsp. shortening. 1 egg, beaten and put in measuring c. then fill c. to 2/3 mark with milk. Cut in dry ingredients with fork; add egg and milk mixture. Roll on floured board and cut into 5 to 6 inch rounds. You may pull small balls of dough and roll each tart separate.
How do you make dough for fried pies?
Cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water, and sprinkle lightly over flour mixture. Add vinegar, and lightly stir with a fork until dry ingredients are moistened. Shape into a ball. Wrap dough in wax paper. Chill for at least one hour. Use as directed in any fried pie recipe.
What is the best crust for fried pies?
Directions Cook fruit in water until tender. Drain and mix with sugar and margarine. Spoon fruit onto circles and fold over into crescent shapes, then close the edges completely with a fork. Fry until golden brown. Variations: For baked pies, place crescents on a lightly-greased baking sheet in a 400 degree oven until golden brown.
How do you make homemade fried apple pies?
Moisten edges with cold water, fold in half, and press edge with a fork to seal. Repeat with the remaining pastry and filling. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry the pies, a few at a time, 2 to 3 minutes on each side; cook until the crust is golden brown. Drain on paper towels.
How do you cook apples for fried pies?
Directions Peel and roughly chop the apples. Transfer to a large saucepan, and add the sugar, spices, and butter; cook over medium heat for about 10 minutes or until tender. Cut each puff pastry sheet into four equal-sized strips. For each apple pie, spoon 2 tablespoons of apple mixture on one side of each puff pastry strip.
Dough for Fried Pies
Mix all ingredients. Roll dough to 1/8 inch thick. Cut into circles. Make circles at least 4". Fill pastry with 1 heaping tablespoon prepared fruit. Fold circle in half, seal edges with fork if you don't have plastic utensils for making pot stickers and the like. Fry until golden brown in about 1/4" canola oil. Great served hot or cold.
Fried pies are sort of like turnovers, except the crust is fried rather than baked and they’re made with dried fruit rather than fresh. Makes 12 Pies Ingredients Filling; 1/2 pound dried apples, peaches or apricots, chopped 2 cups water 1/2 cup sugar 1 tsp. ground cinnamon 1 tsp. vanilla extract 1 Tbsp. lemon juice 1 tsp. corn starch Dough
177 mL or 3/4 cup water. Combine cornstarch, sugar, and water in a bowl, glass, or whatever container you fancy. I'd use less cornstarch for a more pudding-like haupia. Heat canned coconut milk in a saucepan. When milk is about to simmer, mix in the cornstarch-sugar-water mixture.
Place the pies in the hot oil one at a time and fry until golden brown on both sides, about 2–3minutes per side. Remove from the oil with a slotted spoon and place on paper towels to dry. Repeat with remaining pies. While the pies fry, make the glaze. In a small bowl, whisk together the powdered sugar, vanilla, and milk until smooth.
This work with any canned pie filling, pudding, jelly, preserves, to make a sweet dessert or complete the same steps and fill with your choice of filling. I have done chicken fajita filling, pot roast, chili (Texas style) eggs and sausage, cheeseburger patty chunks, and literally anything that goes well with biscuits/biscuit dough.
Fried Pie Pastry Recipe
Put 1 tablespoon of filling into the middle and wet the edges of the round crust with water. Fold the crust in half and crimp the edges with a floured fork. Cut any extra crust off and gently drop the pie into the hot oil. While this pie is frying, roll out the next pie crust and add the filling as before.
These Fried Apple Hand Pies are made with homemade apple pie filling, pie crust or refrigerated biscuit dough. Make these fried apple pies the day before and fry them up fresh in the morning for a wonderful treat! (ALSO freezer friendly!!) #applehandpies #handpies #applepie #applejacks #Southernrecipes #homemade #pie #pastry #recipe
PINEAPPLE FRIED PIES FOR THE FILLING: 1 (15 oz.) can crushed pineapple 3/4 cup water 3/4 cup sugar 1 1/2 tbsp. flour 1 tsp. cinnamon FOR THE CRUST: 2 1/2 cups flour
Instructions. Cut shortening into flour, add milk, and knead until dough is of biscuit-like consistency. Take ¼ cup dough, roll out ½ inch thick, and place two tablespoons of filling into center. Fold over and crimp edges with fork. Fry in iron skillet filled with ¼ inch of crisco.
Prepared filling of your choice * You may use ready-made pastry for two pies in lieu of the Crust. Filling. 3 cups fresh or well-drained canned fruit; 1 tablespoon all-purpose flour; 1 cup granulated sugar; Instructions. Crust: Sift flour, baking powder and salt. Cut in Crisco. Roll dough out to 1/8 inch thick on a lightly floured board.
Hot Pocket and Fried Pie Dough Recipe
Heat the oil for frying. Add the pie filling to the sheets. Cover them over and crimp the sides. One at a time fry them for 2–3minutes per side. Move to paper towels to absorb excessive oils. Mix the milk, vanilla extract, and powdered sugar. Add Glaze to the warm Pies.
After all, it needs to be durable enough to hold up during the rolling, pinching and crimping necessary to put the pie together, as well as contain the filling throughout the frying process. This pastry recipe is enough to make 12 5- to 6-inch pies. Pastry for Fried Pies. 3 cups All-purpose flour; 1 teaspoon Salt
We love fried pies and today, while searching online, I found the best fried pie crust recipe ever. It can be found here. While my dough was chilling in the fridge I opened a jar of fresh canned peaches, from last years crop, and proceeded to thicken it.
And this fried pie recipe struck me as very Pinterest-y, the “easiest ever” version! For each pie, press 2 Ballard Oven-Ready Biscuits together. Roll to a 7-inch circle. Place 2 tablespoons fruit filling * on half of circle. Sprinkle with cinnamon or nutmeg, if desired. Moisten edge; fold other half over. Seal edge; prick top with fork.
Brush the inside edge of each mini crust with egg white. Place 1 tablespoon pie filling on the center of each mini crust. Fold each mini crust in half around the filling and firmly press edges closed, making sure all edges are tightly sealed. Step 3. Carefully place one mini pie in the oil at a time and fry until golden brown, about 4 minutes.
Fried Pie Crust Recipe
Place the pies in the refrigerator and chill for 30 minutes. Heat 2–3cups of vegetable oil in a large skillet. Add the pies to the hot oil a few at a time. Fry for two minutes on one side. Carefully flip the pies over and fry for an additional minute until the crust is golden brown.
Instructions. Combine flour, baking powder, and salt in a large bowl. Use a pastry cutter or your fingers to work the butter into the flour until it resembles cornmeal. Add almost all of the ice water and gently form the dough into a ball. If it is looking too dry, add the remaining ice water.
Place 2 tablespoons filling onto one side of the dough. Using water, wet the dough edge slightly. Fold dough over filling making a half moon. Crimp with fork to seal well or crimp with your Birds Hill Fried Pie Machine following instructions. Deep Fry in hot oil at 375 for 3–4 minutes until golden brown.
Divide the dough in half and flatten it slightly to form a disk shape. Wrap each disk in plastic and chill in the refrigerator for about 30 minutes. On a floured surface roll each disk out into a 10 to 11-inch circle to make a 9-inch pie.
In a large dutch oven, heat about 1 inch oil in the bottom to 350 degrees F. Fry the pies in batches for about 1 to 2 minutes on each side – or until golden brown. Drain on paper towels then lightly dust with powdered sugar.
Fried Pies Recipe
Explore Suzanne Bilodeau's board "LUCKY LEAF PIE FILLING RECIPES", followed by 615 people on Pinterest. See more ideas about lucky leaf pie filling, pie filling recipes, filling recipes.
Form the dough into ball. Wrap and place the dough in the refrigerator to chill for at least an hour. Meanwhile, mix the blueberries, sugar, flour, lemon zest, cinnamon, and water in a pan, bring to a boil and cook for about 2 or 3 minutes or until thickened. Turn off the heat.
Place on a greased baking sheet at 350 degreed F for about 15 minutes or until golden brown. To Deep Fry: Heat fry oil to 350 - 360 degrees F and fry for about 3- 5 minutes, rotating, until golden brown. Place on a paper towel or rack to cool slightly. Top with powdered sugar, if desired.
Prevent your screen from going dark while you cook. 1. Heat oven to 400°F. Unroll pie crusts on work surface. Cut each crust into quarters, making 8 wedges. 2. Mix apples, sugar, flour and cinnamon. Top half of each crust wedge with 1/3 cup apple mixture. Fold untopped sides of wedges over filling.
Make a slit in tops to release steam if desired. Put a little oil in a skillet and let it get hot first, then place the little pies in the skillet and cook for 2–3minutes on each side. Or glaze with egg wash (mix together egg and water with a fork) and bake at 375 degrees for 20 minutes or till browned.
Amish Fried Pies Recipe
To prepare filling, combine peaches, 1 cup water, orange juice, 3/4 cup sugar, and cinnamon in a medium saucepan. Bring to a simmer; cover and cook for 1 hour, stirring occasionally. Remove from heat, and mash with a potato masher; cool. Step 5. Preheat oven to 425°.
Let the filling cool. Assemble and fry the pies: Roll the dough out to 1/8-inch thickness. Cut eight 4-inch rounds (I used a 4-inch diameter lid). Place 1 heaping tablespoon of filling in the center of a dough circle. Moisten the edges with water and fold the circle in half, pressing the edges sealed. Crimp the edges if you like (I like).
In a deep 10-inch pan place enough oil to create 1 inch of depth. Heat the oil to 350 and fry the pies, three at a time, for three minutes on each side, turning carefully with a slotted spatula, until golden brown. Remove from the oil with a slotted spatula and drain on paper towels.
Instructions. To make the blueberry pie filling start by adding 1 1/2 cups of the blueberries, orange zest, water, and corn starch to a medium saucepan. Cook on low heat for 15 minutes stirring occasionally. Mash up the blueberries as they cook with the back of your spoon or spatula. Sauce will be thick and chunky.
Mix the egg and a teaspoon of water into a wash. With your finger or a pastry brush, coat the outer edge of the circle. Place 2 heaping tablespoons of strawberry filling in the center, then carefully fold the dough together over the filling, making sure no filling touches the rim of the dough.
Southern Fried Pies
Apple Pie Fries Recipe (Printable Recipe Below) Apple Pie Fries are small strips of apple pie with a flaky crust and a simple applesauce filling. The Apple Pie Fries are fried and then tossed in cinnamon and sugar to complete this sweet, Fall time dessert. Ingredients. 1 pre-made pie crust refrigerated; 1/3 cup unsweetened applesauce; 1/2 cup sugar
On a lightly floured surface, roll 1 disk of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. For a single-crust pie: Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill or bake according to recipe directions. For a double-crust pie: Add filling to pie. Roll remaining dough to a 1/8-in.-thick circle. Place over filling.
Little fried apple pies make for a rustic, quick, and easy treat; and you can use premade apple pastry filling to make it even easier. Just roll and cut out the crust, stick it into the dough press, load in the filling, crimp the edges, and fry. What You’ll Need for Fried Apple Pies. Use a premade pie crust or the recipe below.
2. Place the sweet potatoes on a baking sheet and drizzle with peanut oil. Bake potatoes for 1 hour and 20 minutes, or until very tender. Remove and cool completely.