Fried Plantian method recipe

Fried Plantian method recipe

Directions Step 1 Preheat oil in a large, deep skillet over medium high heat. Advertisement Step 2 Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces. Step 3 Fry the pieces until browned and tender. Drain excess oil on paper towels.

If the oil is ready, carefully add half of the plantains in an even layer. Cook until browned in spots on the first side, about 2 minutes, then use a slotted metal spatula to flip.

What's the best way to make fried plantains?

Heat 1/4 inch of oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, dip the edge of 1 plantain piece into the oil. It should immediately start to bubble vigorously. If not, allow the oil to heat up for another minute. If the oil is ready, carefully add half of the plantains in an even layer.

How long do you cook a plantain in oil?

Carefully place 1 plantain piece in oil. If it bubbles vigorously, the oil is ready. If it doesn’t, wait another minute, and try again. Working in batches, cook plantains, turning once, until beginning to brown, 1–2 minutes per side.

What kind of plantains are used in Jamaican fried plantains?

This quick and easy Jamaican recipe will be a crowd pleaser for all ages, as the sweet fried Plantains taste so good! It is best to use a fairly ripe plantain, which has blackened or at least has some black spots on the yellow skin, this will determine the sweetness when fried.

Is it OK to fry green plantains for tostones?

That said, green plantains can be a little dry, and it does help fried plantains to keep their moisture in and not dry out. If you’re going to fry green plantains for tostones, soaking them before the second fry session gives them a nice crunchy outside and moist tender inside.

Fried Plantains Recipe

Maduros (Sweet Plantains) Recipe Ingredients. When it comes to simple side dishes, these plantains are as good as it gets. You don’t need much to make the best fried plantains. They are incredibly easy to make with just 2 ingredients! Ripe plantains are pan fried to perfection in this Puerto Rican recipe.

Slice the plantains into 2 in the middle (width not length – like breaking a banana in 2). Cut up both pieces of plantains into 1/4 inch slices longways. Heat skillet filled with just enough oil to cover the 1/4 inch slices. Fry plantain slices until golden brown on each side.

Add the butter to the pan. Once melted, gently add the smashed garlic clove and plantain slices to the pan, in a single layer. (Depending on the size of your pan, you might have to work in 2 batches.) Fry the plantains for 2–3minutes per side, until golden brown.

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Peel plantains and dice diagonal pieces – sprinkle with some salt. Lower the plantain slices into the oil, reduce heat and fry until they are brown. Do not to burn them. Remove fried plantain from oil with fork and place on paper towels to drain excess oil.

Fried Ripe Plantains Recipe

How to Make Fried Plantains. Peel the plantains and slice them lengthwise. Heat the oil in a cast-iron skillet over medium-high heat. Add the plantains and fry them until they are golden, 2 to 3 minutes on each side. Drain on paper towels.

In Jamaica plantains are boiled, roasted or most commonly fried. Fried sweet plantains are eaten on the side with savory dishes like Stew Peas and Rice or Ackee and Saltfish. The trick to making delicious fried plantain is to know which ones to choose. It’s all about how the skin looks; the more beaten up the sweeter.

Instructions. Rinse the unpeeled plantains to remove any dirt residue. Leaving the skin on, cut the plantains into 2-inch chunks. Add the chunks into 2 to 3 cups boiling, salted water. Cover and simmer for about 15 to 20 minutes. Drain and allow to cool.

This particular recipe is based on the freshly fried plantain chips commonly found on street corners and stores in El Salvador—thinly sliced with a sharp knife or mandoline and carefully fried just one time until crisp and crunchy. Chifles are thinly sliced fried green plantain chips.

Slide a fork under each tostone to lift from the paper bag. Fry once again in the hot oil until golden brown. Turn over and fry on the other side until both sides are golden brown like this. Remove from the oil and drain on a paper towel. Sprinkle with salt.

How to Make Maduros

In a mixing bowl, slice ripe plantain in whatever shape you desire, add salt to taste, mix thoroughly to combine. Next gently drop ripe plantain piece by piece into the hot oil with a cooking tong but be careful not to over crowd the pan. Fry on both sides for 3–4 minutes or until lightly browned. Serve fried plantain and beans side by side.

2. Trim 1 inch (2.5 cm) from each end of the plantains. To make it easier to peel a plantain, take a sharp knife and carefully cut off each end. Discard the stem and tip of each plantain. Avoid bending the stem to peel it back. A plantain's peel is thicker than a banana's so you can't peel them the same way. 3.

Oil to fry. Method: Peel the plantain and cut it into about 5-cm-long pieces. Then cut them lengthwise into 2 or 3, depending on the thickness. You want to end up with 5 x 2 cm pieces. Heat oil in a frying pan and fry the plantain over medium heat on both sides until they get a bit brown outside.

Fried Sweet Plantain Recipe THE PREPARATION METHOD. Get some sweet plantains (these are yellow ones and in fact, the blacker the outside of the plantains, the sweeter they are!). Peel them by chopping off the ends and then peeling the skin off with your hands (it’s a bit more difficult than banana skin). Slice the plantains into thin strips.

First of all, wash your ripe plantains. Secondly, Peel off the skin. Cut to your desired shapes and sizes-cubes are what I prefer because children can easily eat without stress, but for this recipe slice slant. Add salt to taste (optional) Heat your vegetable oil in a frying pan-nonstick pan to avoid the plantain sticking on the pan.

Easy Fried Plantains Slices Recipe

Thinly slice plantains into chips with a mandoline. Soak in a bowl of salted cold water for 30 minutes. Heat oil in a 5-quart heavy pot over moderate heat until a deep-fry thermometer registers 375°F. Drain plantains and pat dry. Working in batches, fry the chips, agitating them with a fork so they don’t sick together.

Plantains are healthier than potatoes, so if you can substitute plantains, it’s a good practice to utilize plantains whenever you can. Potatoes turn into sugar when digested, but plantains do not, therefore Plantain Chips are not only diabetic friendly, but gluten free, paleo and whole food 30.

Peel the plantain by cutting off both pointed ends. Use your knife to cut a long slit along the long end of the plantain then peel the plantain lengthwise, using your knife. Method 1: Cut each plantain diagonally to get diagonal slices, each about ½ an inch in width. Method 2: Slice each plantain lengthwise- each plantain will give 4 slices.

Heat the coconut oil in a pan.When hot, fry the plantain slices over medium-high heat, 2–3minutes per side or until, golden. Make sure you watch them carefully, so they don't burn. Remove from heat and set them aside until they're cool enough to handle. Place the plantain slices on a cutting board.

Very good recipe, fried plantain is awesome and I'm greatful to have a lo-cal method to cook a treasured treat! - 5/24/09. CAROLYNC321. Very Good. 1 of 1 people found this review helpful. I love fried plantains, and this is a good lo-cal version. I added a little nutmeg, and sprinkled some of the sugar and spices on them while they were browning.

Sweet and Savory Fried Plantains Recipe

Using the back of a plate or the bottom of a cold frying pan, crush plantain rounds gently. In the same pan, add the second measure of corn oil to the first, then heat to 350 F (175 C), Return flattened plantains to hot oil and fry for two to three minutes or until tender and golden brown, drain, season with salt, and set aside. For the slaw:

Top and tail the plantains, then make a skin-deep incision all the way along the spine of each one. Open the skin and remove the flesh. Slice diagonally into long discs roughly 1cm in width and 8cm long. Put the plantain into a large bowl and add the cayenne pepper and a pinch of salt.

How to make Nigerian beans and plantain recipe - beans and dodo: Step 1) Wash and soak the beans in cold water for 1 hour. Boil the beans for 5 minutes and discard the water. Then put the beans in a cooking pot and pour water up to the level of the beans and start cooking.

Great recipe for Beans and plantain porridge (fried peppers method). Back in the day, when I hated beans. This is the only way I could stand it. I love it now, and from time to time, I indulge myself.

For the fried plantains: Melt the coconut oil in a large saute pan over medium heat. Peel and slice the plantains on an angle into about 1/2-inch thick pieces. Carefully place the plantains in the hot oil. Cook the plantains for 5 to 6 minutes on each side, or until they start to brown (but not burn).

Crispy Fried Plantains Recipe

Sweet Plantain recipe is part of our Flavors of Culture series. Get to know your plantain . Plantains are believed to have originated in Southeast Asia. They are an edible fruit, full of starch, less sweet than a banana with a thicker skin, longer in size and rarely eaten raw. The method of preparation seems to vary by region and culture.