Green Melon Salad Recipe

Green Melon Salad Recipe

Place the sliced onion into a bowl of iced water and set aside for 15 minutes. Mix together the yoghurt, lime zest and juice, honey and a pinch of sea salt. Place the mint, chilli, pepper, pineapple, watermelon and melon into a large bowl. Drizzle with olive oil and gently toss.

1/2 cantaloupe (about 2 cups) 1/2 green melon, such as honeydew or Santa Claus (about 2 1/2 cups) 1/2 Mexican watermelon (about 3 1/2 cups) 1/4 cup loosely packed mint leaves, torn. Juice of 1 lime.

What's the best way to make a melon salad?

Place the mint, chilli, pepper, pineapple, watermelon and melon into a large bowl. Drizzle with olive oil and gently toss. Pour the melon salad onto a large serving platter and place a dollop of lime yoghurt on the side. Drain the onion from the water and scatter over the top of the salad.

What's the best recipe for green salad with watermelon?

The Green Salad with Watermelon recipe out of our category Fruit Salad! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! Skip to main content

How to make a honeydew melon salad with lettuce?

For the salad: 1 1 honeydew melon (don’t worry about the size) 2 1–2 heads Boston lettuce (don’t worry about the size here, either) 3 Crumbly cheese (I used an amazing goat blue from Jones Family Farm, but the choice is yours) More

What kind of fruit is in a melon salad?

Melon Fruit Salad packs a ton of flavor thanks to both the melon and the dressing. The fruit is as follows: Cantaloupe, honeydew, and watermelon. It’s all tossed and saturated in a zesty dressing, infiltrated with fresh lime, chopped mint, honey, and yogurt. The end product tastes very similar to lime sherbert, and it is completely delicious.

Summer Greens & Melon Salad

4 cups diced ripe honeydew melon ; 1 cup halved seedless green grapes ; 1 cup peeled, sliced and quartered ripe kiwi (about 2) 2 tablespoons chopped fresh mint (Optional) 1 cup Lime Yogurt Fruit Salad Dressing (optional; see associated recipe)

The Ingredients for Melon and Basil Salad. When I first made this salad, I realized it is VERY green, hence the triple green title. So the three greens come from honeydew melon, cucumber, and the torn fresh basil. For some extra crunch (and to break up all that green) I threw in some chopped walnuts. Everything just works so well!

4 pounds seedless green grapes: 1 (8 ounce) package cream cheese: 1 (8 ounce) container sour cream: ½ cup white sugar: 1 teaspoon vanilla extract: 4 ounces chopped pecans: 2 tablespoons brown sugar

1 ⁄ 2. honeydew melon, peeled, seeded and cut into chunks. 1 1 ⁄ 3. cups whole green grapes. 2. kiwi, peeled and sliced. 2. tablespoons frozen limeade concentrate (may use fresh lime juice and honey) 2.

pin this recipe to save for later How to Make Watermelon fruit Salad. This Watermelon Fruit Salad is perfect for all your spring/summer potlucks and barbecues (as well as Easter!) !Its wonderfully simple yet refreshingly delicious packed with an incredible harmony of melons and fruit and the Creamy Citrus Glaze makes it taste extra gourmet AKA you will have everyone begging for the recipe.

Perfect Green Melon Salad

Add the balsamic vinegar and olive oil, as well as the tomatoes and cucumbers and mix all ingredients well. Arrange the salad on a large serving plate or on separate plates and top it with the melon pieces and slices of prosciutto. Since the prosciutto is salty, I usually don't add any salt to the salad.

Directions. Instructions Checklist. Step 1. In a salad bowl, whisk together the lemon yogurt, honey, and lemon juice until smooth, and gently fold in the watermelon balls, cantaloupe balls, and strawberries. Toss to coat, and serve.

Preheat oven to 350°. Spray a baking dish with non-stick cooking spray. Mix oatmeal, cinnamon, baking powder, baking soda, and salt in a bowl. In a separate bowl, add eggs, melted butter, brown sugar and sugar, and applesauce. Whisk until fully combined.

1/3 cup pickling liquid. 1 tsp. honey. 2/3 cup olive oil. Salt and pepper, to taste. Preheat the oven to 400 degrees and line a baking sheet with foil or parchment paper. Cut the honeydew in half, scoop out all the seeds, then wrap one half in plastic and put it back in the fridge for other purposes.

Combine melons and grapes. Combine sugar and juices; pour over fruit and toss to coat. Cover and chill for 1 hour. Serve with a slotted spoon. Serving Size: 1 cup.

Fresh Melon Fruit Salad Recipe

Transfer the sliced melon to a large bowl and add the jicama, radishes, lime zest, lime juice, chile and fleur de sel. Gently toss to coat and then refrigerate for at least 20 minutes, up to an hour, to let the flavors marry. To serve, add the cilantro and toss to combine. Arrange the finished salad in a shallow serving platter or bowl.

lemon vinaigrette. In a bowl, whisk together the lemon juice, honey and mustard with a big pinch of salt and pepper. Whisk in the oil until the dressing is emulsified. Whisk in the herbs. Any extras of this stays great in the fridge for a few days - it just has to be whisked and stirred before using! Course: Salad.

1 tablespoon chopped fresh cilantro, plus more to taste. Place melon in a wide bowl or on a platter. Squeeze half lime juice over, adding second half to taste, then sprinkle with salt and chili powder. Scatter with cheese, pepitas and cilantro and dig in.

This Melon Cucumber Salad incorporates two types of sweet melon, crisp cucumber, salty prosciutto, and a simple, light dressing. It’s such an easy, delicious, healthy recipe for summer and pairs well with so many grilled meats. Other Cucumber Salads we love are this Cucumber Tomato Salad and Creamy Cucumber Salad.

Arugula – Adding fresh, leafy greens makes the salad a touch heartier and filling. Feel free to swap this out with any salad green, like spinach, butter lettuce, or spring mix. Feta cheese – Watermelon and feta are a match made in heaven. The salt from the cheese among the sweet melon really helps the flavors shine and balance beautifully.

Three-Melon Salad

This all-green salad gets a spicy kick from serrano, ginger, and just a hint of fish sauce. It’s just the side your barbecue ribs are looking for. Keep the melon ice-cold for maximum contrast.

Cut the melon in half and use a spoon to remove seeds. Use a mellon baller to scoop out balls of melon flesh. Alternately, cut the melon into wedges, peel, then cut into bite-sized pieces. Gently toss the scallions, sake, chile, cilantro, almonds, and salt. Refrigerate, and let stand for 15 minutes, or, cover and chill for up to a few hours.

Add cantaloupe chunks, finely chopped olives, parsley and mint and toss well to combine. And finally, transfer to a serving bowl and garnish with all that beautiful extra parsley, mint and olives. 1. Combine red onion with lemon juice. 2. Add sweetener, paprika, cayenne pepper and salt to the bowl, stirring to combine.

Cucumber melon salad - Skip the traditional cucumber sour cream salad and try this refreshing honeydew melon version instead. Spinach salad with dressing - A wilted spinach salad with hot bacon dressing is a delicious alternative to a traditional iceberg salad. Italian chopped salad - Make this for a flavorful side.

The BEST Watermelon Cucumber Salad Recipe! Cucumber melon salad brought to a whole new level! Crunchy cucumbers, sweet watermelon and cantaloupe along with a delicious lime-ginger dressing makes this Watermelon Cucumber Salad wonderfully fresh and delicious. This melon fruit salad makes an awesome summer side dish, perfect for picnics, pot-lucks and back yard cookouts!

Melon Salad Recipe

Fill the bowl with cold water and swish the melon slices around. Pour into a colander and drain off the water. Grab a handful of the slices at a time and squeeze the excess liquid out. Place the squeezed slices in a large bowl. Add the vinegar, sugar, ginger, sesame oil, and if using, the chili garlic paste to the melon.

Instructions. Mix the sugar with 1 tablespoon of boiling water and stir to dissolve. Combine the dissolved sugar, fish sauce, lime juice and sesame oil in a medium-large bowl. Add the chilli, papaya, carrot, sprouts and herbs to the bowl and toss to combine. Transfer salad to serving platter and scatter the nuts over the top just before serving.

Recipe: Melon-and-Mozzarella Salad This rainbow of summer fruit makes an elegant presentation and a refreshing side for a luncheon, brunch, or dinner. It is filled to bursting with the classic flavors of summer fruit: watermelon, honeydew, strawberries, grapes, and peaches.

This Melon Salad with Mojito Vinaigrette is ready to serve. Serving Melon Salad with Mojito Vinaigrette The melon is most flavorful at room temperature, so if you need to prepare this ahead of time and chill it, be sure to take it out and let warm up a bit before serving.

Cut the watermelon in half from the stem downwards, parallel to the lines on the watermelon skin. Put the watermelon half cut-side down on a cutting board and then slice it lengthwise all the way across into about 1″ thick stripes. Turn the sliced watermelon half 90 degrees and slice again the same way to create squares.

Cucumber Melon Salad Recipe: How to Make It

The Green Salad with Muskmelon Dressing is sure to fascinate the most discerning of diners! A gourmet preparation that features vitamin A rich crisp broccoli florets, lettuce and bean sprouts with a muskmelon dressing, the interplay of flavours and textures in this salad is exciting. Apart from the iron and vitamin C rich ingredients in the salad, the dressing contributes a touch of vitamin A too.

It’s melon season, and if you’re like me, it’s tempting to come home with a cartload of watermelon, honeydew and cantaloupe. Then you’re wondering what to do with your haul! Whether you’re itching to fire up the grill, make a salad, a dessert, or a refreshing drink, I’ve got a fabulous melon recipe to celebrate these summertime fruits.

1 avocado pitted and chopped. 1 cup fresh herbs such as mint basil, tarragon, flat leaf parsley, or a combination of herbs, chopped. Instructions. In a small bowl, whisk the olive oil with the lime juice and zest, fresh ginger, ground mustard and honey until well combined. Season with kosher salt and freshly ground black pepper.

ASSEMBLE THE SALAD: In a medium bowl, toss strawberries, cantaloupe and melon together in a medium bowl. To serve, divide greens between 6 salad bowls. Top each with about 1 cup of fruit, and sprinkle with gorgonzola cheese. Drizzle each serving with watermelon vinaigrette.

Made with Midori melon liquer. 1oz Midori 1oz Malibu Rum 1/2oz Cream of coconut 1/2oz fresh Lime Juice 1 1/2oz Pineapple Juice Pour ingredients over ice into a glass and stir gently.

13 Melon Salads That Scream Peak Summer

Scoop out the melon and place it into the bowl. Do this for all 3 melons then combining them together. Whisk the Dressing: Next thing to do is make the dressing! Combine the lemon and lime juice into a separate small bowl, stir in the honey until it is dissolved. Then, chop up the mint into fine pieces and stir it in with the honey and juices.