Grilled Potato Wedges {Foil Packet Recipe}

Grilled Potato Wedges {Foil Packet Recipe}

Bunch the potatoes in the middle of the foil, and place 3 sprigs of thyme or 3 teaspoons of dried thyme on top and 1 Tbsp. of cubed butter. Bring the edges of the foil together and wrap. How long to cook potatoes on the grill: Grill 40 minutes, then remove from the grill and open up the foil.

Preheat your grill to medium heat and slice your potatoes and onions. You want to slice the potatoes to about ¼ inch thick. Make the foil packet by placing one long rectangle of foil over a smaller square piece that can wrap around the top. Make sure your large rectangle is able to completely cover your potatoes.

Can you put grilled potatoes in a foil packet?

Try these Grilled Potatoes in Foil! You can truly “set it and forget it” with this one. Throw these potatoes and onions in a foil packet and concentrate on the rest of the meal. In 30 minutes, they’re done! Grilled potatoes come out crispy like french fries; grilled potatoes in foil are something different altogether.

How long do you cook potato wedges in foil?

Place potato wedges in a single layer, pour excess olive oil and spices over potatoes. Fold foil to make a sealed packet. Cook over indirect heat with about a 350° fire for 45 minutes. Remove from grill and carefully open the foil, it will steam.

Grilled Potato Wedges Recipe

Place 1/2 the sliced potatoes on the foil in the center. Place 4 teaspoons of butter over the potatoes. Cover with 1/2 the packet of onion soup mix. Cover with the remaining sliced potatoes, 4 more teaspoons of butter and the rest of the onion soup mix. Begin bringing up the two long ends so the meet.

Add sweet potatoes; toss to coat evenly. 2 Place sweet potatoes in center of foil. Bring up sides of foil; double fold top and ends to tightly seal packet. 3 Grill over medium-high heat 30 to 35 minutes or until potatoes are tender, turning packet over halfway through cook time.

Divide potato mixture evenly among 6 foil packets. Double fold ends of packets to seal but leave enough room for heat to circulate Place packets on heat grill and cook for 25 to 30 minutes. Make sure lid is down while cooking. To cook in oven, Preheat oven to 425 degrees and cook for 40 to 45 minutes.

Scrub potatoes well and preheat the grill to medium-high heat. Cut potatoes into wedges. Lay out two large pieces of foil. Split potatoes between the two pieces of foil (one pound per packet). Drizzle the potatoes with olive oil and season each packet with minced garlic, red pepper flakes, kosher salt, and black pepper.

Make a large foil packet. Place potato wedges, onions and corn in a bowl and drizzle with olive oil. Top with melted butter and sprinkle with Old bay and salt. Toss until completely coated. Pour into foil packet, arranging potatoes on the bottom, topped with onions and corn on top. Seal the packet.

Grilled Potato Wedges (Recipe)

Grilled sweet potato packets make the easiest and healthiest side dish for any BBQ, party, or weeknight meal. Minimal clean-up is a big plus! I’m pretty sure I could start every blog post with, “I had planned to do ABC, but then XYZ happened.”

Take a sheet of aluminum foil, or tin foil as it is also referred to, for each packet needed and place on your work surface. Next, add the lemon slices first then a layer of broccoli and a small pat of the ghee. If you’re using another type of fat or oil, just drizzle a bit over the broccoli.

Potato Recipes. Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.

Explore Kay Cessna's board "Foil Packet Dinners", followed by 427 people on Pinterest. See more ideas about foil packet dinners, foil packet meals, foil pack meals.

Preheat Grill – Clean and heat grill to 350 – 400 degrees F. Make Foil Packet – Put the green beans in foil along with water, olive oil and seasonings. Then seal your foil packet. Grill – Place Foil Packet on the grill and cook over direct medium heat for about 8 minutes. Flip the packet over and continue cooking 8 minutes.

Grilled Potatoes in Foil {CRIPSY & Perfect!}

Microwave on HIGH 8 min.; drain. 3. Toss potatoes with dressing and garlic; spoon onto large sheet of heavy-duty foil sprayed with cooking spray. Fold to make packet. 4. Grill 20 min. or until potatoes are tender, turning after 10 min. Cut slits in foil to release steam before opening packet.

3 Ways to Transform Simple Grilled Potatoes in Foil. There is so much creative opportunity when it comes to making loaded potato bundles. Here are three of our favorite foil-wrapped potato recipes: Cheesy Broccoli and Potato Packets—Foil-wrapped new potatoes garnished with fresh chopped broccoli, sharp cheddar cheese, and bacon bits.

How to make grilled potato wedges: Preheat oven to 425° degrees. Cut potatoes into wedges and toss in the olive oil, salt, and pepper. Place in an oven safe dish and cover with foil. Bake 45 minutes to an hour until just done. Make the sauce by melting the butter over medium-low heat. Add in the garlic until just fragrant about a minute.

Step 3. Preheat a grill to medium (400°F to 450°F). Cut 12 (12-inch) square pieces of heavy-duty aluminum foil. Place 6 squares of the foil in a single layer on work surface. Divide potato wedges and corn evenly among foil sheets. Top each with 4 shrimp and 4 clams. Top evenly with sausage slices and lemon wedges.

Preheat grill to 400°F. Cut potatoes into wedges – slice the potato in half lengthwise, then cut each piece in half again to create quarters. Cut each quarter in half or into thirds if the potato is very large. In a medium mixing bowl, toss potato wedges with olive oil and set aside.

Grilled Potatoes in Foil Recipe

Finish sealing up the foil packet potatoes, then place in your grill over direct, medium heat. Cook for about 30 minutes, or until the potato slices and onions are nice and tender. Be careful when opening the grilled potato recipe foil packs. Escaping steam can easily burn the skin.

2. Place potatoes in the center of one of the rectangles, leaving enough room around the sides to close, and drizzle with olive oil and seasoning mix. Cover with the remaining rectangle of foil, pinch sides to form a packet, and shake 6 to 8 times to mix well. 3. Set packets on grill and cook until fork tender, 25 to 30 minutes.

Cover and grill until golden brown and grill marks form on the bottom, 5 to 7 minutes. Flip the potatoes, cover, and grill until browned and tender, about 5 minutes more. Serve the potatoes. Transfer the potatoes back to the baking sheet. Toss with the oil and seasonings left on the baking sheet. Serve immediately.

Carefully remove plastic and drain well. Gently toss potatoes with oil, garlic, thyme, salt, and pepper. 2. MAKE PACKS Cut four 14 by 10-inch sheets of aluminum foil. Working 1 at a time, spread one-quarter of potato mixture over half of foil, fold foil over potatoes, and crimp edges tightly to seal. 3.

How to Make Grilled Potatoes in Foil. Grilling the potatoes in a foil packet makes this recipe easy and foolproof. Similar to this Grilled Salmon in Foil, grilling the potatoes in foil traps heat, allowing the potatoes to steam and the insides to become tender.; The heat of the grill turns the outsides deep golden and crisp.

Grilled Potato Packets Recipe: How to Make It

Preheat the oven to 375°F. Cover a cookie sheet with foil and spray with non-stick cooking spray or spray the pan directly. Spread out the potato slices on a baking sheet. Lightly drizzle olive oil over potato slices. Sprinkle rosemary, thyme, (fresh is best but dry will do), salt, and pepper over the potatoes.

3 medium russet potatoes. 1/4 cup/60 mL Parmesan cheese, shredded. 2 tablespoons/30 mL olive oil. 1/2 teaspoon/2.5 mL. Italian seasoning. 1/2 teaspoon/2.5 mL sea salt. 1/2 teaspoon./2.5 mL garlic powder. Show Full Recipe.

Most grilled potato recipes on the internet involve aluminum foil packets, but I prefer to stay away from foil for both health and environmental reasons. Ref. Another reason I prefer this foil-free way to cook grilled potatoes is because they get unbelievably crispy on the outside, but stay so soft and delicious on the inside!

Place ham on center of sheet. Top with potatoes, pasta sauce and cheese. Bring up 2 sides of foil over ham mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. Place packet on grill over low heat.

Preheat grill over high heat, or preheat oven to 425°. Cut 4 sheets of foil about 12 inches long. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets.

Foil Packet Grilled Potatoes Recipe

Sliced Potato Packets . Potato slices in packets will cook much faster than whole potatoes. This method is a good choice when you are grilling meats that will be done quicker. A grilled potato slice should be about 1/4-inch thick (little over 1/2 centimeter).

Close up the foil around the potatoes to create a packet (use additional foil as needed). Place the pack on the grill and cook the potatoes on the first side (keep the grill closed). Then open the packet, flip over the potatoes and continue cooking until golden and tender.

Grilling season is upon us and there is nothing better than potato sides for burgers to serve for your summer BBQ’s. From creamy potato salads to grilled potato wedges dusted with spicy Cajun flavors, there are over two dozen potato recipes for all of the spud lovers in your life.. Potatoes are a great canvas for so many recipes, as they can take on tons of flavor.

Add cheese: During the last 5 minutes of cooking, open up the packets and add a layer of cheese. Toppings: Set up all kinds of yummy toppings to serve with the packets including green onions, bacon bits, cheese, sour cream, and more. It's like a baked potato bar with grilled potatoes.

Grocery Shopping List for Foil-Grilled Salmon and Potato Wedges. Gluten Free. From kitchen to table in 30 minutes. Directions. Scrub potatoes and cut into quarters. Place on a large square of aluminum foil. Drizzle olve oil over the top and sprinkle with herbs. Bring all four corners of the foil together in the center and twist to seal.

Easy Foil Pack Potatoes on the Grill or Oven

Instructions. Cut four pieces of heavy duty aluminum foil into 14-inch lengths.; Toss green beans with 2 teaspoons olive oil and season with salt and pepper to taste. Divide into four portions and layer in center of each piece of foil. Place a salmon fillet on top of each pile of green beans.

Cut six 12-inch lengths of heavy-duty foil. Coat each piece with cooking spray. Advertisement. Step 2. Combine chicken, sweet potatoes, peppers, onion, garlic, salt, chili powder, cumin and oregano in large bowl; stir to coat thoroughly. Evenly divide the chicken mixture among the foil sheets (place on the side coated with cooking spray).

Place two long pieces of foil in a T shape on a counter. Spread half the potatoes out in a single layer in the center of the T. Top with half the jalapeno, corn, and red onion. Do the same thing with a second set of foil and the rest of the vegetables. Drizzle the vegetables with the reserved bacon grease and sprinkle evenly with salt and pepper.

2. Fold foil over pork mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion. 3. Cover and grill packets 4 to 5 inches from medium heat 20 to 22 minutes or until sweet potatoes and peaches are tender. Place packets on plates.