Ground Beef Stir Fry Recipe

Ground Beef Stir Fry Recipe

ground red pepper, ground black pepper, beef broth, oil, ground ginger and 8 more Keto Ground Beef Stir Fry Kasey Trenum squash, pepper, salt, garlic and herb seasoning, zucchinis, butter and 3 more

As the name implies, this teriyaki beef and vegetable stir-fry is easy to make and done in under 30 minutes. Tasty and perfect for a night when you need dinner in a hurry. We like to use top sirloin for stir-fry recipes since it stays so juicy. Serve with rice or noodles.

What are the best vegetables to put in stir fry?

This recipe includes some of the best stir fry vegetables:

  • water chestnuts
  • sugar snap peas
  • mushrooms
  • bell peppers
  • green onions
  • broccoli
  • garlic
  • ginger

How long to cook a stir fry?

Stir-frying is a fast and fresh way to cook. Simply toss and turn bite-sized pieces of food in a little hot oil in a wok over high heat, and in five minutes or less, the work is done.

What kind of beef do you use for stir fry?

Packages of pre-cut beef strips, beef for stir-fry, are often available in the meat case. Most tender beef cuts, such as sirloin, tri-tip, ribeye, top loin (strip), tenderloin, shoulder center (Ranch Steak), shoulder top blade (Flat Iron) and shoulder petite tender, can be cut into strips for use in stir-fry recipes.

Ground Beef Stir-Fry Recipe (under 30 minutes)

Cook and stir for a few minutes. Remove 2 Tablespoons of the beef broth to a small bowl and add the remainder to the wok. Bring to a boil. Whisk the cornstarch, honey, oil, tamari, ginger and garlic with the 2 Tablespoons of broth. Stir into the wok and cook until sauce is thickened and glossy and vegetables are crisp tender. Serve over rice.

garlic powder, apple cider vinegar, chipotle pepper, water, ground beef and 8 more Grape Leaves KitchenAid fresh ground black pepper, cumin, basmati rice, sea salt, chicken stock and 8 more

How to Make Ground Beef Stir Fry. Ground beef stir fry comes together in 1, 2, 3 easy steps! Combine the sauce ingredients per recipe below. Brown the meat, drain any fat. Set aside & keep warm. Stir fry onion, celery, & cabbage, then add in all other ingredients & cook until sauce thickens. Tips for Best Beef Stir Fry

10 oz ground beef. 2 stalks Chinese celery (or western celery) 4 cloves garlic, minced. 1 tbsp minced giner. 5 fresh chili peppers (or dried chili pepper) light soy sauce. salt. vegetable oil. served over steamed rice or with lettuce leaves.

Veggie and Ground Beef Stir Fry. This is slightly spicy, but you can omit the red chili peppers and the chili paste for a milder version. A great way to disguise healthy Brussels sprouts, if you're not a big fan but want to benefit from their nutritional qualities.

Mediterranean Ground Beef Stir Fry

Stir ingredients well and let cook another couple minutes. Remove ingredients from skillet to a bowl and set aside. Add a little more olive oil and brown the ground beef. Mix in a dash of salt and pepper. Drain liquid, leaving a little bit in the pan. Add the onion/garlic/potato mixture back to pan and combine with beef.

This Thai basil beef stir fry is bursting with flavour. Beef is stir fried in a delicious sauce with shallots, garlic, Thai chili, and Thai basil, and served on a bed of fragrant jasmine rice. Topping this dish with a crispy, Thai-style fried egg takes it over the top. This recipe is fantastic with ground pork, chicken, or turkey as well.

Explore Sandra S Brown's board "Ground beef stir fry" on Pinterest. See more ideas about asian recipes, cooking recipes, recipes.

Add your ground beef and stir-fry until browned and fragrant. Break the hamburger meat up, but don’t be obsessive about it. It’s ok to have small delicious chunks of ground beef with the rice. Next, add the onions, minced garlic and Shaoxing wine. Reduce the heat to medium high and continue to cook until the onions are translucent.

Brown beef in a large skillet over medium heat; drain grease. Add water, beef flavor seasoning packets, sauce and vegetables. Stir and bring to a boil. Reduce heat to medium-low; cover and cook, stirring occasionally, for 5 minutes, or until vegetables are crisp-tender. Then break up the ramen noodles and add them to the skillet.

Korean Ground Beef Stir Fry

Our beef stir-fry recipe generates an addicting dish packed with nutrients and a satisfying mouthfeel in a matter of minutes.. Tender beef chunks are cooked in a quick homemade sauce with choice green vegetables and served on a bed of steamed rice. This flavorful and appealing combination will awaken your taste buds, making this beef stir-fry a true winner on the table.

Beef Stir-Fry Recipes. Trusted beef stir-fry recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2.

Remove beef from marinade, discarding marinade. Sprinkle with salt and black pepper; cook half of beef in 1 1/2 tsp. hot canola oil in a large skillet over high heat, without stirring, 45 seconds or until browned; turn beef, and cook 30 seconds or until browned. Transfer to a warm plate. Repeat with remaining 1 1/2 tsp. oil and beef.

1. Combine the soy sauce, rice vinegar, sesame oil, green onions, ginger, brown sugar, garlic, and chili paste. Marinate the steak in this mixture for at least 1 hour. When ready to cook, remove the beef and let excess marinate drip off. Save the marinade.

This Ground Beef and Broccoli Stir Fry is a simple dish that can be whipped up in a hurry.. This stir fry recipe has all the basics to make it a success. Aromatics, sauce, proteins, vegetables, and some garnishes are all the secrets to making it a simple and successful main dish.

Easy Ground Beef Stir Fry

The recipe calls for a ½ cup (1 can) of sliced water chestnuts, which is 13 net carbs. Split up across 4 servings, they add a little over 3 net carbs to each serving. If you want to keep the net carbs as low as possible, you can reduce or omit the water chestnuts. Without them, each serving of ground beef and green beans stir fry is 2.7 net carbs.

Dump in the ground pork/beef and let cook, undisturbed for a few minutes until it is dark brown on the bottom. Flip and repeat on the other side. When both sides are dark, add 1 Tablespoon soy sauce and break up the meat, cooking until it is browned on all sides. Remove from pan and set aside.

My recipe for green beans and ground beef stir-fry is enough to feed a family of four as a main dish. How to cook green beans and ground beef stir-fry. First, heat oil in a wok over medium-high and sauté garlic and onion until the onion starts to wilt. Then add red chilies and stir for 30 seconds.

How To Make This Paleo Beef Stir Fry: Season the beef with sea salt and black pepper. Place the beef in a large bowl and toss with the coconut aminos, vinegar and arrowroot to evenly coat, then set aside. For the sauce, in a medium bowl combine the coconut aminos, sesame oil , broth, vinegar and 2 teaspoons of arrowroot or tapioca flour.

Heat a large skillet over medium heat. Once hot add the cooking oil, ground beef, garlic, ginger, and a pinch of salt and pepper. Cook the beef until browned (about five minutes). Add the cabbage and carrots to the skillet and continue to stir and cook until the cabbage is slightly wilted (or fully wilted, if you prefer).

Ground Beef Stir Fry with Ginger and Garlic Sauce

Ground beef ramen noodle stir fry is a one-pot dish that can be prepared in less than 10 minutes. This is no ordinary instant noodles dish, this is going to be an epic game-changer in busy households. Got beef mince and dried noodles? then you are all set up to prepare an amazing one-pot noodle stir fry for mid-week dinner.

Prepare the sauce: In a medium mixing bowl or large measuring cup, stir together the soy sauce, water, maple syrup, rice vinegar, garlic, ginger, red pepper flakes, and cornstarch. Set aside. Continue with the stir fry: In a large, deep sauté pan or wok, heat 1/2 tablespoon oil over medium-high heat.

How to make Keto Ground Beef Stir Fry. Step 1: In a skillet, brown ground beef, garlic cloves, and onion. Drain the ground beef mixture then set aside. I always keep ground beef already browned in the freezer, so it makes this dish even faster. Step 2: Add 3 tablespoons of the butter to the skillet.

Crank the heat! When your oil is nice and hot, begin to stir-fry the beef. After a few minutes add the vegetables. Pour the sauce over the stir-fried beef and veggies, and toss in the basil. Serve! With white or brown rice, or if you’re trying to avoid carbs, you could even serve it in lettuce cups.

Regular ground beef works well in this stir fry recipe, with a fat content of around 25 to 30% that helps to keep it juicy and impart that beautiful meaty taste. For a healthier alternative you could use lean ground beef or even use ground turkey in its place, though the end flavor won’t be quite the same. Panda Express Sweet Chili Sauce

Ground Beef Noodle Stir Fry

If you like a spicy stir-fry, you can add in red pepper flakes, sriracha or chili paste to kick up the heat! More Keto Beef Recipes: Low Carb Ground Beef Recipe: Italian Keto Beef Skillet. Keto Ground Beef Stir Fry. Cheesy Keto Philly Cheesesteak Casserole. Healthy & Low Carb Mexican Taco Bake Casserole. Keto-Friendly Garlic Butter Steak

Packed with green beans, lean ground turkey, and a simple spicy Asian stir-fry sauce - this dinner is ready in under 15 minutes and delish. The key to making this dish stand out from a typical stir-fry is broiling the green beans so they get a nice char. This adds a ton of flavor to the green beans and adds a hint of smokiness to the stir-fry.

Stir-fry until the leeks are wilted, about 2 minutes. Return the beef, mushrooms, and any accumulated juices from the plate to the wok. Stir the reserved soy sauce–cornstarch mixture and add it to the wok. Stir-fry until the beef is just cooked, about 30 to 60 seconds. Serve immediately with steamed rice.