Hairy Gourd with Dried Shrimp Recipe

Hairy Gourd with Dried Shrimp Recipe

Rub the hairy gourd with the blunt edge of a knife. Cut the melon lengthwise and then cut the 2 parts into very fine strips (the size of match- sticks). Heat oil in wok, add ginger, shallot, and stir until fragrant. Add shrimp paste, stir for a while. Add dried fish, dried shrimps, stir for a while. Add hairy melon, vermicelli and seasoning.

Pound the chilli ingredients with the dried shrimps. Do not pound too finely. Peel the hairy gourd and slice diagonally. Cut the slices into strips. Heat some oil and fry the pounded ingredients until fragrant. Put in the cut hairy gourd and stir until it is thoroughly mixed with the shrimp paste. Season with salt, pepper and a little sugar.

How to make hairy gourd with glass noodles?

Angling the knife diagonally to elongate the size of the cross-sections. Arrange the slices into small stacks. Slicing into 5 mm strips stack by stack. Add oil into a wok over medium heat. Add in the dried shrimp and fry for a few mins until aromatic. You can lower the heat if the dried shrimp starts to bubble or splatter.

What's the best way to eat a hairy gourd?

Hairy gourd is popular for its delicate, mild and sweet flavour. Often, you’ll find this vegetable in Chinese stir-fries. When stir-fried with garlic, dried shrimp and bean thread noodles or vermicelli, hairy gourd is savoury, juicy and delicious.

What do you need to make hairy gourd soup?

To make this dish, basically, you only need hairy gourd (節瓜), vermicelli (粉絲) and dried shrimps (蝦米). These ingredients are very common that you can easily find them in any Asian grocers. Every family has its own version and method to make this braised hairy gourd dish.

How long to boil dried scallops for hairy gourd?

Pour in water (including soaking water for dried scallops). Add hairy gourd and small dried scallops and bring to a boil. Once it boils, reduce heat and simmer for at least 30 minutes (you may simmer for 15 - 30 minutes more if you prefer the hairy gourd to be softer).

Hairy Gourd With Dried Shrimp Recipe by LeeGoh

Winter Melon with Dried Shrimps, a sister dish of Stewed Winter Melon, is a simple but delicious home-cooked dish. The two main ingredients complement each other perfectly. Whereas the dried shrimps enhance the flavor of winter melon, the latter, on the other hand, turns the dried shrimps milder and tastier.

In a pan, heat oil over medium fire. Add in the minced garlic and fry until fragrant. Toss in dried shrimps. Stir fry until fragrant and slightly crispy.

Heat wok, add oil and sauté garlic till light brown. Add dried shrimp and sauté until brown. Add winter melon and stir-fry for a minute. Add a tsp salt and a dash white pepper. Add tofu skin (optional) Add bean treads (glass noodles) Add the chicken broth or water, bring to boil and let simmer for 5 mins. Add salt to taste if necessary.

Put the dried shrimp and glass noodles in separate bowls, cover with warm water and soak for about 10 minutes. 1 /4 Squeeze the excess water from the mushrooms and remove and discard the stems.

Stir Fry Hairy Gourd With Tung-Fen and Egg. 1) Wash and scrap off the outer skin of the melon, cut into strips. 2) In a frying pan, heat oil over high heat. Add garlics and dried shrimp and stir fry till fragrant. Add melon, and saute until soft for about 3–4 minutes.Add the tung-fen and water. Bring to a boil and simmer for 3 minutes.

Hairy Gourd, Vermicelli and Dried Shrimps

Before cooking, rub off the skin of the fuzzy melon with a small knive lengthway, its hairy skin is too thin to be removed by a peeler. Then cut it into slices or cubes. Because of its mild flavour, the melon is usually stir fried with meat, shrimps, ginger and shallots. 1 comment

Broccoli And Mushroom With Dried Shrimp Step By Step. With oil Pan fried dried shrimp / dried prawn / hae bee with garlic and dried chili flake till fragrance and crispy but garlic are not burn , add in carrot stir fry then broccoli with oyster mushroom and 1bottle of essence of chicken or you can use any stock then cover lid.

1 tbs oil. Method: hairy melon. Peel the skin of the melon and cut the melon into thin slices. Heat oil in the wok till hot. Toss in the garlic and fry till fragrant. Toss in the cuttlefish slices, melon slices and stir fry for a minute. Add half a cup of water and 1 tbs of light soy.

Note: Luffa gourd also goes by angled gourd, angled luffa, ridged gourd, or Chinese okra. To roll-cut, peel luffa and slice off a 1-inch piece at a bias. Roll luffa 90 degrees and cut another piece off. Continue rolling and cutting until you reach the end.

Heat the pounded Ginger with 1 tbsp of oil. Then, add and saute the soaked Dried Shrimp. Keep the Dried shrimp water. 6. add and stir-fry Fuzzy melon.

How to Make Yummy Hairy Gourd With Dried Shrimp

Pour in water (including soaking water for dried scallops). Add hairy gourd and small dried scallops and bring to a boil. Once it boils, reduce heat and simmer for at least 30 minutes (you may simmer for 15 - 30 minutes more if you prefer the hairy gourd to be softer). Gently tip in pork balls.

“What kind of cuisine does dry peeled shrimp burn winter melon belong to? It's unknown, I didn't even get the idea; it seems like it's normal to throw a few dried rices into the stewed winter melon. In the summer, the appetite is weak, especially in the early summer. At that time, people’s appetite can’t keep up with changes in temperature, and it seems normal to not like to eat or eat less.

Shrimp and Squid Noodle Soup O Meu Tempero. fish sauce, balsamic vinegar, peas, shrimp, hot sauce, carrot and 10 more. Carrot Soup from Sweet Roots Farm! AliceMizer. garlic cloves, water, shrimp, carrots, ground ginger, butter and 6 more.

Shrimp and Squid Noodle Soup O Meu Tempero. peas, egg noodles, celery, fish sauce, celery, salt, balsamic vinegar and 9 more. Carrot Soup from Sweet Roots Farm! AliceMizer. butter, shrimp, bay leaves, fresh thyme, water, salt, ground ginger and 5 more.

Step 3: Rinse the dried oyster and red dates. Step 4: Put in all the ingredients and 3 liter of hot water into slow cooker (in high cooking mode) for 5 hours. Step 5: After 5 hours, put in 1 & 1/2 teaspoons of salt and stir it evenly before serve.

Hairy Gourd, Mungbean Vermicelli and Dried Shrimps

Soak dried shrimp if using dried shrimp for 30 mins. Peel garlic and minced. Heat up a pot or wok with oil, add in garlic and dried shrimp or silver fish, fry till fragrant. Add in hairy gourd and stir fry for 3 minutes. Add in bean vermicelli and 1/2 cup water (can use the water used to soak the dried shrimp too). Cover to simmer for 5 minutes.

Slice the hairy gourd into 3cm thick and remove the seeds with a spoon. Cook the hairy gourd in boiling water with medium heat for 6 minutes. Drain and set aside. Mix all the shrimp paste ingredients and set aside. Sprinkle the corn starch onto the hairy gourd. Spoon theshrimp paste onto the hairy gourd. Steam for 8 minutes with medium heat.

Hairy melon with dried shrimp soup (Canh bâu tôm khô) from The Songs of Sapa: Stories and Recipes from Vietnam The Songs of Sapa by Luke Nguyen Categories: Soups; Vietnamese

Add hairy gourd, continue to stir fry for 3 minutes till soft and add dried shrimp water into it together with the seasoning. Stir mixture well and bring to boil. Lastly add in the glass noodle, fry well again and cover with a lid, simmer at low heat for about 2–3minutes and serve immediately.

Steps to make Broccoli And Mushroom With Dried Shrimp: With oil Pan fried dried shrimp / dried prawn / hae bee with garlic and dried chili flake till fragrance and crispy but garlic are not burn , add in carrot stir fry then broccoli with oyster mushroom and 1bottle of essence of chicken or you can use any stock then cover lid.

Stir Fried Hairy Gourd With Dried Shrimp Vermicilli

Call it Hairy Melon, Fuzzy Gourd, Fuzzy Squash or Hairy Cucumber. This is a type of squash in the gourd family. Also known as Mokwa, Mao Gua and Mao Qua, it resembles a rather hairy version of the cucumber, with a long tapering shape and downy skin and it is used in a variety of dishes in southern China. Southern Chinese household cooks this simple weekday dish often.

Hairy Gourd: An unusual vegetable in Australia but one that can be easily grown from seed. It can be used like a zucchini but is more firm. Hairy Gourd with Coconut: Another recipe for hairy gourd. If you can't get the gourd then you can substitute zucchini.

Hairy Melon with Dried Prawns and Glass Noodles - Old Cantonese Recipe. Coming from a Cantonese home, stir frying and quick dishes with a combination of fried seafood, fermented or preserved vegetables are common.

Hairy melon- an alternative to bitter melon. Hairy melon is also widely used by the Cantonese, which is an alternative to bitter melon. The preparation method is identical, except you do not need to treat it with salt. 2. Prepare the stuffing Choose the type of meat you prefer. The main ingredient for the stuffed bitter melon is minced pork.

Stir-fry till fragrant. Add chinese mustard and fry till it is partially cooked (about 3 minutes). Dish up and set aside. Pour in 2 tbsp cooking oil. Add minced dried shrimp and remaining minced garlic into the wok. Stir-fry till fragrant. Add roasted pork slices and raisins and fry for a few minutes.

Stir Fried Hairy Gourd/ Fuzzy Melon with Dried Shrimp

I was looking out for a recipe and there were lots of curry and deep fried ones. Eventually I tried potol masala with the spices in my pantry. Pointed Gourd Masala Recipe. Ingredients. 5 pointed gourd. Cooking oil. Spices: ½ tsp garam masala, ¼ tsp cumin, ¼ tsp fennel, ¼ tsp turmeric, ¼ tsp mustard seeds, ½ tsp chilli powder

Carefully carve out the seeds and some soft flesh in the middle of the melon. Stuff the melon with meat stuffing until it forms a small dome. Then top the stuffing with few strips of conpoy. 5. In a steaming pot, steam the stuffed melon and sliced shiitake mushroom for 15 minutes. When done, set aside any liquid rendered from the melon. 6.

Dried Scallops with Hairy Gourd Recipe. Steam Bitter Gourd in Special Sauce Recipe. Stir Fry Asparagus with Shrimp Recipe Fast. Chinese Stew Vegetable Pot (Lor Han Chai) Stir Fry Bok Choy with Garlic Recipe Fast. Shredded Cabbage and Carrots Recipe

Stir fried hairy gourd with vermicelli and dried shrimp Hairy gourd, would have to be my all-time favourite, and I particularly enjoy this Cantonese-style preparation where the hairy gourd is first stir-fried with garlic and fragrant dried shrimps, and subsequently braised in stock with bean thread vermicelli, until soft and tender to your liking.

Add melons, mushrooms, and dried shrimp to soup. When soup boils, turn heat to medium low and cook covered for 1 hour, topping up with a bowl or two of boiling water if necessary. When time is up add salt to taste. Remove bones to a plate. Skim any foam from top once more before pouring in soup dish.

Stir-fried Hairy Gourd with Glass Noodles (毛瓜冬粉)

Explore Winnie Chan's board "Chinese Recipe" on Pinterest. See more ideas about christine's recipe, easy chinese recipes, recipes.

Before cooking, rub off the skin of the fuzzy melon with a small knive lengthway, its hairy skin is too thin to be removed by a peeler. Then cut it into slices or cubes. Because of its mild flavour, the melon is usually stir fried with meat, shrimps, ginger and shallots.

Coat the hollowed out bits of the hairy gourd with a little bit of cornflour (so that the meat mixture will stick to it) and fill the hollowed hairy gourd with the meat mixture. Place on a dish, add a 1/4 cup of water/stock to the dish and steam until the pork is cooked and gourd has changed to a translucent colour (about 30 minutes).

Today's recipe, Pudalangai Kootu is a South Indian Lentil based Stew or Vegan Curry made with Snake Gourd. A vegetable and lentil loaded side dish recipe that is served with Sambar or Rasam and steamed rice.. This is a No Onion No Garlic Curry recipe, quite popular and most loved of all Kootu recipes.

In fact, all the while, I have been using hair gourd to cook soup. Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 紫包菜炒肉碎 stir-fried red cabbage with minced meat.

Stir fried hairy gourd with chilli dried shrimps and tung hoon

hairy gourd (marrow green), kale, oyster mushrooms, pea shoots (dow miow), portabella mushrooms, kelp, bean sprouts, spinach - phuay leng (cooked, any kind), zucchini, sweet potato leaves (cooked), winter melon 1/2 cup: broccoli, red cabbage, chayote squash/choko (cooked), French/long beans, hearts of palm, kabocha squash (Japanese

A popular Cantonese-style recipe for hairy gourd (mao gua) stir-fried with garlic and fried dried shrimps, and braised in delicious stock with mung bean vermicelli (tang hoon) until soft and tender. (Adapted from 'Reviving Local Dialect Cuisine' by Madam Pang Nyuk Yoon)

Here’s one of the organic winter melon that my Dad gave me and I used it in this Winter Melon with Minced Pork recipe.Winter Melon can also be bought in any Chinese grocery store. The melon is shaped like a long squash and can grow as large as 80 centimeters (30 inches) in length. It will pick up the flavor of the stir fried minced pork.

Stir-Fried Greens: ===== Soak the dried mushrooms for several hours or overnight in cold water. Drain, rinse, remove any stems, then cut caps into slivers 1/8-inch wide. Heat a wok or a large heavy skillet over high heat until hot enough to evaporate a bead of water on contact.