Ham and Asparagus Casserole Recipe

Ham and Asparagus Casserole Recipe

a serving of ham and egg casserole on a white plate on a sunny morning. Credit: cookin'mama. View Recipe. this link opens in a new tab. You need just six ingredients to make this easy casserole: frozen hash browns, diced ham, condensed cream of potato soup, sour cream, Cheddar, and Parmesan. 3 of 21. View All.

Bring a medium pot of water to a boil over high heat. Add macaroni and stir. Cook for 6 to 7 minutes, drain, and rinse macaroni. Pasta should be slightly firmer than al dente. 3. While water on stove comes to boil, whisk together milk, 1/4 cup water, cornstarch, garlic rub, and salt in a microwave-safe bowl. Microwave on high for 1 minute.

What's the best way to cook asparagus and Ham?

Lightly grease a 9x13 inch baking dish. Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Pour over the ham mixture. Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

How long do you cook asparagus in a casserole?

Pour the cheese sauce over the eggs and asparagus and sprinkle with the cracker crumbs. Bake until lightly browned and bubbles appear around the edges, about 20 minutes. Looking for Something Else?

How do you make a French fried asparagus casserole?

Reduce heat to low and mix in mayonnaise, sour cream, both cheeses, salt, lemon pepper, and paprika. Remove from heat. Crush about 1/3 of the can of french-fried onions and mix them into the asparagus mixture. Transfer mixture to prepared casserole dish. Sprinkle remaining french-fried onions on top. Place in oven and bake for 30 minutes.

How to make a ham and cheese casserole?

Layer 1/3 of the potato slices in the buttered casserole dish. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture.

Asparagus and Ham Casserole Recipe: How to Make It

We hope you got benefit from reading it, now let’s go back to ham and asparagus casserole recipe. You can cook ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you do that. The ingredients needed to prepare Ham and asparagus casserole: Take 1 bunch green asparagus; Prepare 1 bunch green onions; Take 1 cup mushrooms

Heat asparagus, ham, milk, soup and 3/4 cup of the cheese to boiling in 3 quart saucepan, stirring constantly over medium heat. Boil and stir 1 minute. Spread in ungreased 2 quart casserole. Combine the baking mix and milk until blended. Evenly spread over the soup layer in the casserole dish.

Dice the ham and saute to thoroughly cook. Set aside. Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside. In a medium bowl stir the soup, sour cream and water together. Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.

Ham and Asparagus Casserole Recipe INGREDIENTS: 2 cups 1-inch pieces asparagus. 1 1/2 cups diced fully cooked ham. 1/2 cup milk. 1 can (10 3/4 ounces) condensed cream of asparagus soup. 1 cup shredded Italian-style cheese blend (4 ounces) 1 cup Original Bisquick® mix. 3/4 cup milk . DIRECTIONS: 1. Heat oven to 400°F.

Stir together soup, cream cheese, and milk in a large bowl. Stir in pasta, ham, and next 3 ingredients. Spoon half of ham mixture into 2 lightly greased 8-inch square baking dishes.

Ham & Asparagus Casserole Recipe: How to Make It

In medium saucepan over high heat, combine rice and stock and bring to a boil. Stir, cover, and reduce heat to a simmer. Simmer for 18 minutes.

Tips For 1 1/2 cups cooked cut asparagus use 3/4 pound fresh asparagus, trimmed and cut into 1-inch pieces or 1 package (about 10 ounces) frozen asparagus spears, thawed, drained and cut into 1-inch pieces.; Step 1 Heat the oven to 350°F. While the oven is heating, stir the stuffing, cheese, asparagus and ham in a greased 13x9x2-inch baking dish.

Whether you need a quick 10-minute asparagus side dish to accompany a weeknight dinner or you're in search of a beautiful quiche for your Easter spread, these asparagus recipes will go above and beyond. Showcase fresh asparagus with healthy and simple recipes like salads, appetizers, pasta dishes, and even kebabs.

Butter a large casserole dish. Heat butter in a large skillet. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. Add ham and cook for 3 to 4 minutes until thoroughly heated. Remove from heat and set aside. Combine half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold.

Your Ham and Asparagus Casserole dinner is ready within 25 minutes. Fresh Asparagus are rolled up in ham and covered with a cheese béchamel sauce.

Cheesy Ham and Asparagus Bake Recipe

1. Heat oven to 375°F. 2. Cook potatoes in boiling water in large saucepan 8 to 10 min. or until just tender; drain in colander. Melt margarine in same saucepan on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add flour; cook and stir 1 min. Gradually whisk in milk until blended.

Generously spray 13x9-inch (3-quart) baking dish with cooking spray. In 8-inch skillet, melt butter over medium heat. Cook onions in butter 2 to 3 minutes, stirring occasionally, until tender. In large bowl, mix eggs and milk until blended. Stir in cooked onions, potatoes, ham and asparagus.

Preheat the oven to 350 degrees F. Add the asparagus to a large pot of boiling water, keeping the bundles together with rubber bands or string.

The Best Asparagus Egg Casserole Recipes on Yummly | Egg Casserole With Asparagus, Smoked Salmon, Pesto Bread Fingers, Cheesy Ham And Asparagus Egg Casserole, Easy Bacon And Asparagus Egg Casserole

Add ham and garlic; cook, stirring occasionally, until the ham is lightly browned and the garlic is fragrant, about 2 minutes. Remove from heat. Advertisement. Step 2. Whisk eggs, milk, half-and-half, chives, mustard, pepper and salt in a medium bowl. Fold in the asparagus mixture and cheese. Spoon into the prepared pie pan.

Asparagus-And-Ham Casserole (Cooking Light) Recipe

Asparagus Casserole #FantasticalFoodFight Fantastical Sharing of Recipes shredded cheddar cheese, paprika, all purpose flour, unsalted butter and 9 more Ham Asparagus Casserole Masala Herb

Instructions. Preheat oven to 425° Fahrenheit. Lightly grease 9×13-inch casserole dish with butter. Add trimmed asparagus to casserole dish. Sprinkle with Italian seasoning, salt, and black pepper. Toss asparagus to coat in seasoning. Melt butter in a saucepan over medium heat. Add in all-purpose flour and cook for 1 minute.

Preheat oven to 375°. In a large skillet over medium heat, cook bacon until crispy, 10 minutes. Remove from pan with a slotted spoon and drain on a paper towel–lined plate.

Meanwhile, in a medium skillet over high heat, bring 1/4 cup water to a boil. Add asparagus; simmer about 5 minutes, or until crisp-tender. Stir asparagus into cooked orzo in saucepan over low heat, along with ham and cheese, until ham is warmed through and cheese melts.

Instructions. Lay the bread cubes on the bottom of an 8x11 casserole dish. Layer ham, asparagus, then red pepper over top. (Note: you want to use very thin asparagus in order to avoid having to steam it first. If you cannot find thin, steam first for 2–3minutes.) In a mixing bowl, whisk together milk, eggs, salt, and pepper.

Recipe: Ham and Asparagus Skillet Meal

Preparation. Heat butter and oil, saute onion until golden. Add ham, saute briefly. Add asparagus and chicken broth. Simmer 15 minutes. Meanwhile, cook spaghetti, drain and return to pot.

In a casserole dish, combine the potatoes, onions and asparagus. Add the milk. Dot with the butter. Sprinkle with salt and pepper. Cover and bake at 350 degrees F for 45 to 60 minutes. Before serving, stir in the grated Cheddar cheese.

Preparation. Heat a large skillet over medium-high heat. Combine the asparagus and onions. Spray pan with oil, add vegetables and season with salt and pepper, add the halved lemon cut-side down to the pan to char, cook 4 to 5 minutes, tossing occasionally, remove to platter and douse with juice of ½ charred lemon once cool enough to handle.

Leftover Ham Chef's Salad. This leftover ham recipe is so great, our Test Kitchen made sure it was part of the title. Simply chop your leftover ham and toss it with crisp lettuce, veggies, hard-cooked eggs, and plenty of cheese. It's a main dish salad you'll crave even when there's no more leftover ham from Easter.

Layer ingredients in baking dish in this order: croutons, chopped ham, spinach, and cheeses. In a mixing bowl, whisk together eggs, half & half, salt, pepper, and paprika. Gently pour egg mixture on top of cheeses, distributing evenly over the entire baking dish. Bake at 350 degrees until set and lightly browned, 35 to 40 minutes.

Ham, Asparagus, and Pasta Casserole Recipe

This Egg Casserole is an easy Whole30, low carb and paleo breakfast recipe made with spinach, zucchini and ham. A make-ahead breakfast casserole is the perfect healthy breakfast or weekend brunch. You can prep and bake this meal in just 10 minutes, before serving and enjoying.

Directions. Preheat oven to 350°. In a small bowl, mix creamer and water until smooth. In a small saucepan, heat butter over medium heat. Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture. Bring to a boil; cook and stir 1–2 minutes or until thickened.

Ham Casserole 2 c macaroni Cooked 1/2 c milk 1 cn Cream of mushroom soup 2 tb Butter 1 1/2 c Ham cubed 2 tb Onions chopped 1 c Cheddar Cheese grated Cook ham and onions in butter. Add soup, milk and cheese; cook until cheese melts. Add remaining ingredients. Bake in greased 2-quart casserole at 350F for 30 minutes.

This chicken spaghetti casserole is low in calories and can easily be made ahead. The recipe makes two casseroles so enjoy one for dinner and freeze the other for later. To prepare the frozen casserole, cover and bake for 55 minutes at 350°; uncover and bake an additional 10 minutes or until hot and bubbly. 7 of 16.

One Pot Ham Casserole. Here’s how you can skip casserole dish and cook this as a one pot meal:. Cook the rice for 18 minutes instead of 15.; Add the broccoli to the rice during the last 7 minutes of cooking and replace the lid.; Stir in casserole ingredients as instructed until well-combined.; Top with cheese, close the lid for 10 minutes or until the cheese is completely melted.

20 Ham Casseroles to Feed Your Family

Ham Breakfast Casserole Recipes Cheese and Ham Strata. Three types of cheese, ham, asparagus, red bell pepper, mushrooms and green olives make up this Italian bread strata. Simple Breakfast Strata. The strata is the ideal make-ahead breakfast or brunch dish. Assemble it the night before to allow the bread layers time to soak up the savory custard.

Blueberry Maple Breakfast Bake. 75 mins. Ratings. Brussels Sprouts, Mushroom & Goat Cheese Casserole. 75 mins. Bagel Breakfast Casserole with Sausage, Egg, and Cheese. 65 mins. Ratings. Baked Blueberry French Toast Casserole.

Step 1. Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with nonstick spray. In a large bowl, fold together sour cream, soup, potatoes, ham, cheese, and onion. Step 2. In a small bowl, mix together crushed cornflakes and melted butter. Sprinkle over potato mixture.