Pour off excess fat. Add seasonings and 1/2 can tomato sauce with cheese. Simmer 5 minutes. Add parsley to mashed potatoes; place spoonfuls around edge of skillet on beef mixture. Pour on remaining tomato sauce with cheese. Bake at 400 degrees for 10 minutes or until potato puffs are lightly browned. 4 servings.
Step 1, Brown beef, onion and green pepper in skillet with oven-proof handle. Step 2, Pour off excess fat. Step 3, Add seasonings and 1/2 can Hunts tomato sauce with cheese. Step 4, Simmer 5 minutes. Step 5, Add parsley to prepared mashed potatoes.
How to make a hamburger potato casserole recipe?
Directions 1 Preheat oven to 350 degrees F (175 degrees C). Advertisement 2 In a medium skillet over medium heat, brown the ground beef; drain fat. 3 In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste. 4 Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish.
What can I use to make puff pastry with ground beef?
It uses cheddar, ground beef, cottage cheese, puff pastry, egg It uses egg, ground beef, salsa, coriander, puff pastry It uses egg, ground beef, tomato paste, worcestershire, puff pastry, bread crumbs It uses onion, molasses, olive oil, egg, ground beef, puff pastry It uses onion, curry powder, peas, ground beef, puff pastry, garlic
Can you make Hamburger soup with potatoes and onions?
Hamburger, potatoes & vegetables all combine to make one great soup. In a large skillet ,fry the ground beef and onions until the onions are soft and the ground beef browned. Drain the grease. Fry the garlic until browned and fragrant. Add the beef mixture to the crockpot or stockpot on the stove.
How long do you cook hamburger potatoes in tinfoil?
Top with remaining 1/2 cup shredded cheddar and sprinkle with paprika. Cover dish with tinfoil and bake for 45 minutes. Carefully remove tinfoil, and bake an additional 15 minutes, or until potatoes are soft and golden brown. Click on the time in the instructions to start a timer!
Hamburger & Potato Puffs
oil, puff pastry, guinness, beef stock, salt, bay leaf, plain flour and 2 more Scallops with Ginger Butter, Cilantro, and Lime On dine chez Nanou unsalted butter, scallops, egg yolk, lime zest, coriander, puff pastry and 2 more
Supercook found 94 puff pastry and ground beef recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Add cream of chicken soup to ground beef/onions/garlic and stir to mix. Salt and pepper to taste. Peel and slice potatoes 1/4 inch thick. In a greased casserole dish, layer 3 of the potatoes. Layer hot ground beef mix over the top. Topping with the last 3 potatoes.
Ingredients: 1 1/2 lb ground chuck kosher salt black pepper sweet onion weber gourmet burger seasoning, optional garlic powder 2 tsp all-purpose flour 1 cup milk 10 oz cream of mushroom with roasted garlic 15 oz pinto beans with seasoned pork 6 small to medium russet potatoes
Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning; toss together.
Hamburger Potato Puffs
INSTRUCTIONS. Preheat oven to 425 f. Brown the ground beef. Spray baking pan with nonstick cooking spray. Place beef into the tray and press down. Place the potato puffs on top of the beef. Mix the soups and the milk and pour that over the potatoes. Place the shredded cheese on top.
1 cup sharp cheddar cheese (shredded) Preheat oven to 350 degrees F . Brown the ground beef over medium heat, and be sure to drain the fat. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. Mix until well. Layer the potatoes, soup mixture and meat in a 2 quart baking dish.
Hamburger Pie. Heat oven to 350°. Mix meat, 1 1/3 cups of the instant puffs (dry), the egg, salt pepper, onion, catsup and milk. Spread in ungreased pie pan, 9×1 1/2 inches. Bake uncovered 35 to 40 minutes. Prepare remaining instant puffs as directed on package for 4 servings.
How To Make Stuffed Mashed Potato Bombs. via Cook’n Share, Dave Hood. Boil 3 large potatoes. Fry 1/2 a kilo of lean ground beef until golden brown. Add in diced bell peppers, chopped garlic, chopped onion, diced tomatoes and season with salt and pepper. Add in 1 Tablespoon of Oregano. and 1/2 a cup of corn. Fry until tender.
Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles!
Hamburger Potato Puffs Recipe
Preheat oven to 375°F. Cook ground beef over medium-high heat until no longer pink. Add BBQ sauce to meat and stir to combine. Pour meat into a 9×13” baking dish and smooth to an even layer. Arrange potato puffs in an even layer on top of meat. Place dish in oven and bake for 30 minutes.
Spoon 1/4 cup of the ground beef mixture and spread evenly on bottom of a baking dish. Add 1 layer of potatoes. Alternate ground beef mixture, then potatoes until completely used. Pour cheese sauce over ground beef and potato mixture. Top with a pinch of paprika and grated cheese. Bake for 1 hour, or until potatoes and beef are bubbly and done.
Brown beef, onion, green pepper and garlic in skillet. Add seasonings and tomato sauce. Simmer for 5 minutes. Add Parmesan cheese and parsley to potatoes; place spoonfuls around edge of casserole dish on beef mixture. Bake at 400 fot 10 minutes or until potatoes puffs are lightly browned. Makes 6 Servings
Put the potatoes in a medium pot and cover with cold water; season with salt. Bring to a simmer over medium-high heat and cook until fork-tender, about 20 minutes; drain.
Place on the cookie sheet and repeat with remaining puffs. Cover the puffs loosely and refrigerate for at least 1 hour and up to 8 hours before baking. Preheat the oven to 400 degrees. Bake the potato puffs for about 15 minutes, until light golden brown and heated through.
Hamburger Potato Casserole Recipe
Heat the oven to 400°F and lightly grease the cups of a regular muffin tin, or a mini-muffin tin. Whisk together the mashed potatoes, eggs, 1/2 cup of cheese, the chives, and turkey. Taste and season, if necessary, with salt and pepper. Put a spoonful of the mixture in each muffin cup. Sprinkle the top of each potato puff with grated cheese.
beaten egg gives a nice golden color. For a darker brown color use egg yolk with 2 tbsp of milk. Bake in the preheated hot oven on the middle rack for about 18 to 20 minutes until golden and puffed up.
These potatoes are cooked perfectly then stuffed with the mixture of meat, sauce, onions and veggies topped with melted cheddar cheese. I love hamburger pie ( Shepard's Pie) we grew up eating this dish, but we had it in the layered casserole, I will post the recipe for that also, which is so easy and my all time favorite.
Many recipes (ours included) recommend baking potatoes for an hour at 425°F. Instead, Jo suggests baking potatoes at 400°F for closer to two hours. The potatoes won’t burn at this temperature and the long bake means the skin will be so crisp that it’s practically cracker-like. Return them to the oven.
Puffy tacos, a San Antonio specialty, are made from fresh masa that puffs and crisps in hot oil. The shells end up crisp outside and soft within, and full of robust corn flavor. They can be stuffed with your favorite variety of taco-night fillings—this recipe uses a flavorful ground beef mixture that's earthy, spicy, and slightly smoky.
Potato Puff Casserole Recipe
Rating: 3.75 stars. 4. In this healthy ground beef recipe, ground beef patties seasoned with Turkish spices are cooked with eggplant, pepper, tomatoes and herbs to create a delectable stew. Serve the beef patties and vegetables over bulgur or brown rice to soak up all of the sauce. By Bruce Aidells.
Explore Our beef Recipes for any occasion. Take the decision making out of your next meal. Explore classic beef dishes like meatloaf, chili, lasagna, meatballs, burgers and steaks. Whether it's for a quick and easy family dinner or a special occasion, our collections have a variety of choices for everyone!
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Add the potatoes, onions and browned meat back into the pan. Bring to a boil, reduce to a simmer, cover and cook until the potatoes are cooked and the beef is tender, about 15 minutes. Whisk together the cornstarch and cold water. Add to the stew, stir and cook until thickened, about 2 minutes. Remove from the heat.
Add thyme, carrots, celery, potatoes and parsnips to the pan, and cook 5 minutes. Sprinkle with flour and cook, stir for 1 minute. Add the tomato paste, Worcestershire sauce, and beef broth to a measuring cup and stir together. Then add the mixture and the stout beer, 1 teaspoon salt and pepper to the veggies, stir and bring to a simmer.
Country Hamburger Skillet Dinner
4. For the egg wash, mix together egg and milk. 5. To form the potato balls, cover 1 tbsp of stuffing with 2 tbsp of the potato mixture, forming a ball so that stuffing is in the center. 6. Roll the balls in egg wash, then roll into breadcrumbs until covered. 7. Preheat the air fryer at 400u001aF for 5 minutes. 8.
How to Make Curry Puffs. Make sure to thaw your puff pastry for an hour or so before you are ready to start cooking. Cook the ground beef and potatoes over medium heat until the beef is cooked through. Add about 1/2 a cup of water and continue cooking until your potatoes are tender to a fork. Stirring occasionally and adding more water as needed.
14. A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb. Or, try a turkey twist: Add 2 cups finely minced turkey meat along with the peas.
Meat and Potatoes "Lasagna" combines two comfort food classics: meat and potatoes and lasagna. This easy ground beef casserole is made by layering ground beef between layers of sliced potatoes, which gives it a lasagna-like appearance.
Directions. Mix the mashed potatoes, sour cream, seasoning and eggs until smooth and creamy. Fold in the sea legs/fake crab. Place into a cold oven and then turn on to 350 degrees. Bake 45 minutes. It will be puffy and still kind of mushy. Let sit 5 minutes then serve hot. Number of Servings: 4.
10 Best Ground Beef Puff Pastry Recipes
- 1/2 lb ground beef chuck (not lean) - 1 tablespoon soy sauce - 1/2 teaspoon sugar - 1/4 teaspoon salt - 1 teaspoon vegetable oil - 1 medium onion, chopped (1 cup) - 1 tablespoon curry powder (preferably Madras) - 1 large russet (baking) potato, peeled and cut into 1/4-inch pieces (1 cup) - 6 tablespoons water
Plunge the tomatoes in hot water for 1 1/2 to 2 minutes. Remove the skin and place in a blender. Add the onions, garlic, Tabasco, oregano and salt and blend until smooth.
The everyday experts in the ThriftyFun community share their favorite recipes using potatoes as the main ingredient. This page includes Problems Making Scalloped Potatoes, Baked Potato Recipes, Making Potato Pancakes, Cheesy Mashed Potato Recipes, Mashed Potato Waffles, Spinach Mashed Potatoes Recipes, and more.
Serves: 8. Prep Time: 2 hrs 20 min. Cook Time: 40 min. Calories: 608. This classic shepherd’s pie is packed with hearty ground lamb and veggies, then capped with buttery mashed potatoes, flaky puff pastry, and Gruyère. It’s a feast all by itself.