hasselback sweet potatoes 4 ways recipe by tasty Here's what you need: sweet potatoes, olive oil, salt, pepper, maple syrup, chopped pecan, fresh rosemary, cinnamon, cheddar cheese, bacon, garlic, dried thyme, fresh parsley, finely grated parmesan cheese, avocado, greek yogurt, chipotle chili powder, lime juice, water, garlic, salt, greek yogurt, scallion
Mix shredded chicken, bacon, ranch dressing, cheddar cheese and hot sauce in a bowl. Sprinkle the potato with ranch dressing mix, then stuff the chicken and cheese mixture into the slices. Bake for 10 more minutes, then top with shredded lettuce, crumbled bacon and more ranch dressing.
What makes a Hasselback sweet potato so good?
The beauty of hasselback sweet potatoes is their accordion-like slices. To achieve this, you have to leave a least ½ inch of the potato intact at the bottom. Setting the potatoes on chopsticks prevents you from slicing all the way down.
Can you make Hasselback sweet potatoes in the microwave?
Microwave hasselback sweet potatoes – These are not as crispy as the oven-baked version but a quick method. Brush potatoes with oil. Slice them in the hasselback style. Place them in a microwave-safe baking dish and brush with melted garlic herb butter (making sure to get between the slices).
How do you make a loaded Hasselback potato?
Remove the potatoes and lower the oven heat to 350°F (180°C). Place a square of cheddar cheese in between the slits in the potatoes, then return to the oven and bake for about 10 minutes, until the cheese is melted and starting to bubble. Garnish each potato with a dollop of sour cream, bacon, and green onions.
Hasselback Sweet Potatoes 4 Ways Recipe by Tasty
Wash and scrub the sweet potatoes, then pat them dry with a paper towel. Make a series of 1/8-inch slices along each potato, stopping ½ inch from the bottom. It helps to position the sweet potatoes on chopsticks to avoid slicing all the way down. Spread 1 tablespoon of the butter spread on the potatoes.
Cheddar Pull Apart Bread. by Beth Pierce. Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an amazing mouthwatering pull apart loaf.
4. Preheat oven to 425° F (220° C). Peel potatoes and keep them in cold water. Place potato into a large spoon. Make slices across the potato the short way (make sure to cut down to the lip of the spoon). Place cut potatoes (cut side up) in a baking dish. Drizzle the potatoes with 1 tbsp butter. Season with salt and pepper to taste.
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Place the cut potatoes on a sheet pan. Drizzle with oil and season generously with salt and pepper. Place the pan on the grill. Roast until the potatoes are browned on the outside and tender in the center, 50 to 60 minutes. Add A Note.
Hasselback Sweet Potatoes
Air Fryer Sweet Potatoes is the best way to cook up a sweet potato. I chose to make Hasselback sweet potatoes that were drizzled with garlic butter and parsley.. I made these sweet potatoes in my Instant Pot Duo Crisp, with the air fryer lid.But you can use an air fryer oven, or cook your air fryer basket as well.
Place a candy potato between two wood spoon handles or chopsticks to type an excellent cease about 1/8 inch from the work floor. Cut 1/4 inch vertically on the prime of the entire candy potato, stopping at a wood spoon or chopsticks about 1/8 inch from the underside. Repeat with the remaining candy potatoes. chef.
Stir together the butter, oil, thyme, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Rub the potatoes all over with the mixture, getting in between the slices. Place on the baking sheet and roast until the center of the potatoes are tender and the outside is crisp, 50 minutes to 1 hour.
Explore Sharon Colson Foreman's board "Hasselback Potatoes", followed by 452 people on Pinterest. See more ideas about hasselback potatoes, hasselback, potatoes.
In fact, the following recipe gives the sweet potatoes a fantastic combination of creamy and crispy texture, also known as the epitome of fall food. Hasselback potatoes are extremely easy to make, you should only cut thin, crosswise slices approximately three-quarters down into the potato, but not all the way through to the bottom.
Loaded Hasselback Potato Recipe by Tasty
Pre-heat the oven to 425F. Rub a medium cast iron skillet or baking dish with oil and set aside. In a small bowl, whisk together the olive oil, garlic, honey, paprika and cinnamon until well combined. Set aside. Scrub the sweet potatoes and pat them dry. Now it’s time to hasselback the potatoes.
Hasselback Sweet Potatoes. Preheat oven to 425 degrees F. Spray a casserole dish with nonstick cooking spray (we recommend Carrington Farms’ Coconut Oil Cooking Spray or Carrington Farms’ Ghee Cooking Spray) and set aside. Wash your potatoes and cut off rounded edges (i.e. the bottom) of the potato so it will lie flat, and the ends.
*Stir together the butter, oil, thyme, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Rub the potatoes all over with the mixture, getting in between the slices. Place on the baking sheet and roast until the center of the potatoes are tender and the outside is crisp, 50 minutes to 1 hour.
Instructions. Preheat the oven to 400°F and line a baking sheet with foil or parchment paper. Scrub the skin of the sweet potatoes thoroughly. Use a very sharp knife to make several vertical cuts from the top of the sweet potatoes most of the way through, stopping about ¼ inch from the bottom. Place the sweet potatoes on the baking sheet.
Preheat oven to 400°. Scrub potatoes. Cut most of the way through each potato at 1/8-inch intervals so that potatoes look like an accordion. Brush potatoes with oil, getting oil between slices as much as possible. Place potatoes on a baking sheet. Bake at 400° for 1 to 1 1/2 hours or until tender. Sprinkle potatoes evenly with salt.
4 Ways to Upgrade Hasselback Potatoes
Instructions. Preheat oven to 400°F (204°C). Wash the sweet potatoes making sure to remove any dirt from the outer skin. Use a knife to make even slices, ⅛" - ¼", across the potato making sure not to slice all of the way through to the bottom.
Roast the basic Hasselback sweet potatoes. Place the sweet potatoes in the preheated oven and cook them for 45 to 55 minutes. Test the potatoes for doneness by poking the center of a sweet potato with a small knife. It should be soft and easy to pull the knife out. Remove the sweet potatoes and serve them right away.
Directions. Preheat oven to 425F. Begin slicing your sweet potatoes. Starting at the end, slice about 3/4 of the way down and repeat every 1/4 inch. Be conservative with your cuts so you don’t slice all the way! In a small bowl, mix all remaining ingredients except for the parmesan.
Place the reserved slices on the prepared baking sheet and place the sweet potatoes on top of each slice. Fan open the potatoes and brush the cut sides with ghee/herb mixture. Sprinkle with salt and pepper to taste. Roast in the oven for about 30 minutes or until the sweet potatoes begin to soften. Baste with remaining ghee/herb mixture.
Black pepper hasselback potatoes. 22 ratings. 4.8 out of 5 star rating. Prep these roast potatoes in the morning, then put them in the oven an hour before serving. They make a traditional Sunday roast a bit more special. 1 hr and 45 mins. Artboard Copy 6.
Hasselback Potatoes Recipe (Made with Sweet Potatoes)
Rate this recipe! Instructions. First off, wash your sweet potatoes and preheat the oven to 180 degrees Celsius. With a sharp knife, carefully cut even thin slices through the sweet potatoes, stopping right at the bottom so that the slices are still attached. Drizzle the sweet potatoes with olive oil and season with salt and black pepper.
Jump to Recipe Print Recipe These easy to make, lemony herby vegan Hasselback sweet potatoes turn ordinary sweet potatoes into an impressive side dish, perfect for any occasion. Hasselback sweet potatoes with lemon and herbs are super easy to make, gluten and dairy-free and full of flavour.
Preheat oven to 425°F. Line a large baking sheet with foil. Wash and dry your sweet potatoes. Using a sharp knife and starting from one end of the sweet potato, make slices about 1/8 inch wide, but make sure you do not cut all the way through. Cut about 3/4 of the way down for each slice. Repeat with all sweet potatoes.
Rosemary garlic: Chop 4 sprigs of rosemary and add to the garlic butter mixture prior to brushing over potatoes. Sweet potatoes: Mix ½ cup of butter, ⅓ cup brown sugar, and ½ teaspoon cinnamon together. Spread half over the sweet potatoes, then the remaining butter mixture and ¼ cup chopped nuts, half way through cooking.
Brush the sweet potatoes with the olive oil/herb mixture. Bake for 1 hour in a preheated oven at 400 degrees Fahrenheit, or until the bottoms of the sweet potatoes are dark golden brown but not burnt, pausing to baste the sweet potatoes with more of the oil mixture every 20 minutes. Makes 8 servings of vegan hasselback sweet potatoes.
How to Make Hasselback Sweet Potatoes
Brush this mixture along the top and sides of each potato (you won't use all of it), reserving the remainder. Combine the salt, smoked paprika, sugar, and cinnamon in a small bowl. Sprinkle/rub the spice blend all over each potato, reserving some as well. Roast for 35 minutes, and then remove from the oven.
Hasselback potatoes are prepared in the oven, and the traditional recipe involves keeping the skin on, which becomes crunchy, and adding butter. But you can also flavour the Hasselback potatoes with chopped herbs and spices. Great when served with a sauce, Hasselback potatoes are also perfect for serving at Sunday brunch.
Preheat the oven to 375 F/ 190 C/ gas mark 5. Scrub the sweet potatoes using a clean scourer, rinse and dry. Place each potato in between the handles of 2 wooden spoons/spatulas and cut into thin slices ⅔ of the way through. Take care when slicing the ends of the potatoes as the knife may cut all the way through.
To Make the Hasselback Waffle Potatoes in the Oven. Preheat the oven to 425°F. Slice and prepare the potatoes as directed above. Place the sliced potatoes on a parchment-lined baking sheet. Use a clean cloth or paper towel to wipe any excess water. Brush the garlic-herb butter onto both sides of the potatoes.
Hasselback Potatoes Recipe Notes Ingredients: Russet Potatoes, Olive Oil, Salt & Pepper, Cheddar Cheese, Bacon, Sour Cream and Chives. How to cut Hasselback Potatoes: Leave the potatoes unpeeled, and use a sharp knife to cut small slices across the top about ¾ of the way through the potato leaving the bottom intact.
Hasselback Potatoes Recipe
Preheat the oven to 200C. Grease a baking dish with olive oil. In a large mixing bowl, add the potatoes and the rest of the ingredients. Rub the sliced potatoes with oil and condiments. Try to cover all of the slices. Arrange the potato slices upright vertically and tightly in the prepared dish.
Prepare the pork: In a small bowl, mix the garlic, rosemary, mustard, olive oil, salt and pepper. Rub the mixture all over the pork and place the pork on the sheet pan with the sweet potatoes. Bake the pork and potatoes for 45 minutes exactly. Remove the sheet pan from the oven. Place the pork on a cutting board (leave potatoes the pan).
Air Fryer Hasselback Potatoes are the perfect side dish made quickly and easily in the Air Fryer. They are ready in less than 30 minutes from start to finish and are super crispy on the outside and tender on the inside. For more delicious side dish recipes check out my Asparagus, Zucchini fries, and Parmesan Brussel Sprouts.
We enjoy Hasselback Potatoes, so I decided to try making Hasselback Sweet Potatoes. Instead of going with savory herbs, I combined butter, honey, cinnamon, and ginger. And they were amazingly delicious! My kids have asked me to serve these for Thanksgiving this year. I love it when my kids ask me to cook vegetables.
Bake for 1 hour, taking the tray out every 20 minutes to reapply the butter and oil onto the potatoes from the pan (a pastry brush comes in handy here). Once baked, let cool for 5 minutes, then finish with the maple- chili glaze. For the Glaze. 1/4 cup maple syrup. 1 tablespoon worcestershire sauce.
Easy Hasselback Sweet Potatoes
Preheat your grill or smoker for 275 degrees F. Coat a cast-iron pan with olive oil, and place each hasselback potato into the pan. Brush half of the butter mixture onto the slits of the potato, reserving the second half for later. Place cast iron pan with the potatoes into the smoker. Cook for 1 hour.