Homemade Apple Turnovers Recipe

Homemade Apple Turnovers Recipe

Peel, core and chop the apples and then combine them in a skillet with the brown sugar, butter, cinnamon and cornstarch. Bring to a boil, and then reduce heat and simmer until apples are tender and mixture is thickened. This should take about 5 minutes. Remove from heat and let cool while you prepare the puff pastry.

Pat the dough into an 8 by 4-inch rectangle, wrap in plastic wrap, and refrigerate at least 30 minutes. Unwrap the dough and place on a lightly floured large piece of parchment paper and roll into a 15 by 10-inch rectangle. Fold the dough lengthwise into thirds. Starting from a narrow end, loosely roll up the dough.

How do you make an apple turnover filling?

Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them. Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned.

How do you make an apple pie crust from scratch?

How to make apple pie from scratch: You start by preparing your pie crust. So in a large bowl, whisk together some flour and salt. Stir the mixture together. Then transfer the dough onto a sheet of wax paper. Gently knead it into a ball and divide into two parts. Roll each part in between two sheets of wax paper. Fit one piece into your pie plate.

What are pastry apple turnovers made from?

Ingredients 1/3 cup sugar 1 tablespoon all-purpose flour 1/2 teaspoon ground cinnamon 4 cups chopped peeled apples 1 package (17.3 ounces) frozen puff pastry, thawed TOPPING: 3 tablespoons butter, melted 2 tablespoons sugar 1/4 teaspoon ground cinnamon Vanilla ice cream, optional

Apple Turnovers Recipe

I love cookbooks like this and if you’re into this stuff, check out the whole line of 101 things cookbooks for fun and easy recipes. INGREDIENTS. 1 can (16.3oz) biscuits; 1 can apple pie filling; 1 tablespoon cinnamon; 4 tablespoons sugar; DIRECTIONS. Preheat oven to 400′. Flatten each biscuit into a 6″ round.

Preheat oven to 425 degrees and grease the baking sheet with the butter. 2. Prepare pie crust and chill in the refrigerator while working on the filling. 3. Peel, core, slice and chop the apples and add to a 2-quart bowl. 4. Mix apples with brown sugar, cinnamon, and nutmeg. 5.

Apple Turnovers. Heat oven to 400 degrees. Melt butter in a large skillet over medium heat. Add apples and cook 2 minutes, stirring occasionally. Add brown sugar, cinnamon, cornstarch, ginger, nutmeg, and lemon juice. Cook and stir 3 minutes until apples are tender and sauce is thickened. Remove from heat and add vanilla.

Easy homemade apple turnovers made with store-bought puff pastry and filled with an apple-pie-like filling. Apple Turnovers. These apple turnovers have a flaky, crispy shell, a warm cinnamon apple filling, and are drizzled with a sweet glaze that tastes like fall with every bite!

How to make Easy Apple Turnovers: The complete, printable recipe is at the end of this post. Peel and chop the apples, and add them to a pan along with cinnamon and sugar. Cook until softened- about 5 minutes. Then stir in the flour. This makes the apple filling for your apple turnovers. Lay out the puff pastry and cut it into squares.

Apple Turnovers Recipe: How to Make It

Preheat the oven to 390 F. After 20 minutes, apply a second layer of egg wash, and use a small sharp knife to score the puff pastry in the pattern of your choice. Bake for 30 to 40 minutes, depending on the size of your apple turnovers. Let them cool for 10 minutes before serving.

These apple turnovers are buttery and flaky. Perfect for a breakfast, brunch or dessert. One of our most popular strawberry recipes are a simple strawberry turnover with a homemade sweet strawberry filling. When I think of turnovers, my mind usually goes to apple, so we took that strawberry turnover recipe and created an apple version.

Apple Turnover Recipe: This apple turnover recipe is super easy! It only takes about 45 minutes to go from prep to having hot turnovers on the table. The best part is, there are no fancy ingredients. Just 2 sheets of puff pastry, some apples, and a few pantry staples.

Add 1/4 cup packed dark brown sugar and the remaining 2 tablespoons water. Stir until the sugar is melted. Add 1 tablespoon all-purpose flour and 1 teaspoon vanilla extract and stir to combine.

Preheat the oven to 400 and line a large baking sheet with parchment paper. In a medium bowl, combine chopped apples, lemon juice, brown sugar, cinnamon, nutmeg, and salt.

Easy Apple Turnovers Recipe

Divide the apple pie filling between the 8 turnovers. Place pie filling in the corner of each square. Top with caramel and pecans. Sprinkle 2/3 of cinnamon and sugar mixture over the pie filling, reserving 1/3 of mixture for topping.

Preheat oven to 400°. Unfold both sheets of puff pastry and cut each one into 4 squares. I like to use a pizza cutter. Add a heaping tablespoon of apple pie filling to the middle of each square of puff pastry dough. Top apple pie filling with a teaspoon {or so} of caramel sauce.

️ Baking tips for the apple turnover recipe 🔎. Apple cake is one of the most popular homemade cakes, so in most parts of the world, people bake at home various cakes with both fresh apples and apple marmalade.. Apple strudel is a cake of German origins (more precisely, it has origins in Austria, aka in the formerly Habsburg Empire) that is still very popular in many European countries.

Prepare pie pastry. Roll pie crust to a 20-inch x 16-inches rectangle; cut into 10 oblongs pieces. Place prepared apple filling on top of each oblong dough piece. Fold dough over to form a square; prick ends of the dough with a fork. Place the turnovers on a large lightly-buttered baking sheet.

Roll out puff pastry, cut each sheet of dough into 6 (3 inch x 4 inch) pieces or according to desired shapes. In a medium saucepan, add apple, butter, sugar, cinnamon spice, nutmeg, ground ginger, salt , cornstarch, and lemon juice. Simmer on medium heat about 3–4 minutes until thickened. Set aside.

Homemade Apple Turnovers (From Scratch!)

Pour oil into a frying pan and heat over medium heat. When it starts sizzling, add the 2 apple turnovers into the oil to fry. In about 20 seconds (or more, depending on the hob), flip to fry the other side. Take them out when both sides look golden brown. Repeat with remaining turnovers.

How to make Apple Turnovers. Don’t forget to thaw the puff pastry before getting started!; Once the puff pastry is thawed, prep your apples and get those cooking in melted butter over medium heat. After about 3 minutes, stir the brown sugar, flour, lemon juice, cinnamon, ginger and nutmeg in with the apples and cook about another 3 minutes and until the apple mixture has thickened.

Apple Turnovers. Apple Turnover at home from scratch following a Quick and Easy Recipe then you are in right place. Apple turnover is a warm and delicious pastry dessert that goes perfectly with tea/coffee. Apple turnovers are very popular in European countries, made with puff pastry and filled with spiced and sweetened apple stuffing.

While the dough is chilling, prepare the apple filling. In a small saucepan, cook apples, honey, lemon juice, cinnamon, cornstarch, and salt over low heat, until apples are soft. Set aside to cool completely. Preheat the oven to 450 degrees. Roll out chilled dough into an 18'' by 8'' rectangle, and cut crosswise in half.

Easy Homemade Puff Pastry From Scratch – Cheese Rolls And Apple Turnovers Healthy Taste Of Life. butter, water, apple cider vinegar, eggs, scallions, sea salt and 10 more.

Easy Apple Turnovers

Instructions. Preheat the oven to 400° F. Using a non-stick skillet over medium heat, melt the butter and add the apples, 1 teaspoon of cinnamon, 1 teaspoon of sugar, cloves and nutmeg. Cook until the apples are tender. Mix the remaining sugar and cinnamon in a small bowl and set aside. Open the crescent rolls.

How to make this pie iron apple turnover: Spray the interior of the pie iron with non stick spray. Layer 1 biscuit, 1/4 cup apple pie filling, 1 marshmallow and 1 biscuit. Close and latch the pie iron. Cook over the fire, opening the iron to check progress periodically. Cook for approximately 5 mins per side depending on how hot the fire is.

I decided to develop this apple turnover recipe so that I will be able whip up these desserts quickly and easily for the (Canadian) Thanksgiving party I am hosting this weekend. If you plan on making these turnovers for a special occasion, you can even make them a couple of days in advance and freeze them.

These vegan Apple Turnovers are the healthier and homemade version of the famous McDonald’s hot apple pie pockets – It is a quick and easy recipe using ready-made puff pastry, fresh apples, cinnamon, and a few other pantry-staple ingredients!

Fresh Apple and Cherry Turnovers. Last week I came across a post for Fresh Cherry Turnovers on Recipe Girl’s Blog. The crust intrigued me because it was made with cream cheese, and I love me some cream cheese! I also happened to have a bunch of fresh cherries on hand, so I decided to throw these together Monday night.

EASY APPLE TURNOVERS FROM SCRATCH

Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.

Make these 10+ Recipes Using Apple Pie Filling including mini apple pies, apple turnovers, apple crumble, and more! Every fall I go apple picking at a local fruit farm. Sometimes I go in September. Sometimes I go in October. Sometimes I’ll even go during both months. This year my schedule has been crazy, so I’m hoping to pick apples in October.

Add butter, both sugars and vanilla to the bowl of an electric mixer and beat until light and fluffy, about 2 minutes. While the crust is cooking, peel and slice apples into 1/8 inch slices and place in a large bowl. Add sugar, cinnamon and nutmeg and mix. Melt butter in a large skillet and add apples.