How Do You Make Applesauce Recipes

How Do You Make Applesauce Recipes

Cook the apples and the rest of the ingredients in a large saucepan until the apples are soft (you can also use a crockpot set on low for about 3 hours)! Mash apples down until you get the desired consistency. Mash with a potato masher for a chunkier consistency or use an immersion blender to create a smoother apple sauce.

Mix apples (about 12 cups) with cinnamon and sugar and put into crock pot. Pour water and lemon juice over apples. Cook on low for 6 hours or high for 3 hours.

What apples make the best applesauce?

The best applesauce comes from a mixture of multiple types of apples, rather than just relying on one kind of apple. The best apples to use in that mixture are McIntosh, Golden Delicious, Granny Smith, Fuji, and Jonathan apples.

How do you make applesauce in a slow cooker?

Instructions Peel and chop the apples. Peel the apples. Place all the ingredients in a slow cooker. Place the apples in a 5-quart or larger slow cooker. Cook the applesauce for 4 hours. Cover and cook on the HIGH setting for 4 hours, stirring twice during cooking. Purée the applesauce (optional).

How do you make applesauce in Instant Pot?

Instructions Peel and core the apples. Thinly slice and cut each slice in quarters. Place the apples into a large bowl. Add the maple syrup and cinnamon to the apples. Stir to combine. Pour the water into the bottom of the Instant Pot. Add the apples. Put the lid on the Instant Pot, close the steam vent and to HIGH pressure using the manual setting.

Is apple sauce bad for You?

Yes, it is good for you. Eating a cup of unsweetened applesauce will provide you with 100 calories. Even though it is low in calories, it is incredibly filling and helps prevent hunger pangs.

The Best Homemade Applesauce Recipe

The Absolute Best Instant Pot Applesauce. 1 / 12. Nutty Banana Sheet Cake. This is as moist and tender as a cake can be, thanks to both applesauce and mashed bananas in the mix. Poppy seeds, walnuts, and sunflower seeds make this cake hearty — but not dense — and add a great layer of crunch. Go To The Recipe.

In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher. Advertisement.

EASY NO-PEEL APPLESAUCE. 6 lbs apples (about a dozen large) 1 lemon (or 1/4 cup) 2 cinnamon sticks optional. 1 cup water. Core apples and slice or cut into chunks. Place in a large stockpot. Pour water and lemon juice over the top. Add two cinnamon sticks (or ground cinnamon to taste).

Directions. Instructions Checklist. Step 1. Place apple pieces in a medium microwaveable bowl. Cover and microwave until softened, about 4 minutes. Transfer to a food processor, add brown sugar, if using, and cinnamon and puree until desired consistency.

Method. Put the apples in a saucepan with the lemon zest and water. Cover and cook over a low heat until they are soft and mushy. Take off the heat and beat in the butter and the sugar. Cool.

How to Make Homemade Applesauce

This Homemade Applesauce Recipe is made with just 5 simple ingredients and is ready in just over 30 minutes. Make a big batch and enjoy this easy and delicious applesauce recipe as a yummy snack, healthy dessert, or alongside more savory dishes.

Once soft, you’ve got applesauce (you can find a detailed tutorial here). However, if you continue the cooking process, you get apple butter.By doing this, you’ll achieve a darker, thicker, more flavorful spread. As with applesauce, the hardest part is peeling, coring, and chopping the apples, and after that, it’s all hurry-up-and-wait.

1 tablespoon brown sugar see note. ½ teaspoon ground cinnamon see note. Instructions. Prepare the Apples. Add 1-inch of water to a small saucepan. Peel, core, and cut apples in cubes, about 1-inch. Place apples into the pan. Cook. Heat over medium heat until the water begins to bubble.

Place in a big pot. Cook the apples. Fill the pot as high as you can. Add about 1/2 cup of water. Cook the apples down, which means you cook them until they are soft and tender. Press the apples. Ladle the apples into the top of the fruit strainer on the KitchenAid stand mixer. Push the apples through. How it works.

Step 1: Make a Plan to Can. Step 2: Estimate Quantity. Step 3: Buy Apples (preferably local and organic) Step 4: Wash and Prep. Step 5: Cook Until Soft and Blend. Step 6: Freeze, Can, or Just Eat Applesauce! Homemade Applesauce Recipe. Jump to Recipe.

Fresh Applesauce Recipe

1/8 tsp nutmeg. Close and lock the lid of the pressure cooker . Make sure the vent is closed. (You don’t need to stir it first) On the manual setting, cook the cinnamon applesauce ingredients at high pressure for 7 minutes. When the seven minutes is up, wait for the pressure to release completely.

How Do You Make Homemade Applesauce? Start with apples. I love using a variety of apples to make applesauce, for this recipe I used eight different apples; Honey Crisp, Fuji, Gala, Macous, Red Delicious, Golden Delicious, Braeburn, and Granny Smith. Gravenstein, McIntosh, Jonagold and Jonathan would also be great options.

Add in some lemon juice to preserve the color. Apples turn brown when they’re cut, and applesauce has a tendency to do the same. If you want to keep your applesauce looking fresh, add 4 tablespoons (59 mL) of lemon juice when you add in the sugar to your recipe.

Purée mixture using an electric food strainer or food mill to remove peels and seeds. Return apple pulp to saucepan. Add sugar, if desired, and lemon juice, stirring until dissolved. Bring applesauce to a boil (212°F), stirring to prevent sticking. Maintain temperature at a boil while filling jars.

Blend the apples into a smooth puree using an immersion blender, or transfer apples, working in batches, to a food mill or a food processor fitted with a metal blade and purée until smooth. Return the puree to the pan. Add the lemon juice. Ladle hot applesauce into hot jars, leaving 1/2 inch headspace.

Best Homemade Apple Sauce Recipe

The applesauce should not burn to the side of the crockpot, but if you want to be extra cautious, you can use a specially-designed plastic slow cooker liner to make clean-up even easier. You could also spray the bottom and sides of the crockpot with a light coating of nonstick cooking spray before adding the apples.

Add all of the ingredients to a large pot and cook over medium-low heat for 20 to 25 minutes or until the apples are tender. Blend the apples using a hand blender until smooth and cook for 10 more minutes on low heat. Transfer the apples to jars and chill completely before serving.

Rated 5 out of 5 by Pat P from Instant Applesauce This applesauce is a winner if you use crisp apples, such as galas. I omitted the agave nectar. The apples were sweet enough. The texture was great unless you overmix it. This applesauce looks like the recipe my grandmother cooked on the stove.

Place chunks in instant pot and pour water, lemon juice, vanilla and cinnamon on top. Lock the lid on the pressure cooker and make sure the valve is set to seal. Cook for 5 minutes at HIGH PRESSURE. When the cook time is up let the pressure naturally release for 20 minutes. Manually release any remaining pressure.

The apples should look wilted and soft. Alternately, place the apples in a Pyrex casserole dish with a lid and place in the microwave, covered. Cook for about 10 minutes. Place all the apples and their juices into a high powered blender, like a Blendtec. The apples should not go above the liquid lines, or the mixture will overflow.

Homemade Applesauce {Just 4 Ingredients}

1.Pour water, lemon juice, and cinnamon into the pot and stir. 2.Pour in apple slices. 3.Stir until apple slices are coated in water/lemon juice and cinnamon mixture. 4.Put on the “pressure cooker” lid and move the valve to the seal position. 5.Turn Ninja Foodi “on.”.

The recipe for How to Make Applesauce Without the Added Sugar. As mentioned, the apples used in this recipe should be peeled, cored, and cut up. You can make this process easier by using an apple peeler as well as an apple corer slicer to do this.

In a mixing bowl, beat the butter until fluffy, about 3 to 5 minutes. Scrape down the sides and then add the sugar and brown sugar, beating until completely combined. To the mixing bowl, add the eggs and vanilla. Beat until incorporated. Then add the applesauce and milk, beating until mixed well.

You will have to stir occasionally to make sure all the fruit has a chance to cook in the juice in the bottom of the pan. When all the fruit is cooked and very soft, remove from heat and run through a food mill fit with the medium die. Taste the applesauce and add sugar to your taste if it is needed.

Method. Peel and dice the apples. Put in a small pan with the juice of ½ lemon, 2 tbsp water and 1½ tbsp caster sugar. Heat gently until the apples are really soft, then squash with a spoon.

Applesauce for the Freezer Recipe

Instructions. Pell, core, and roughly chop your apples. Throw apples, water, cinnamon and sugar (or honey) into a saucepan or crockpot. Bring to a boil, reduce, and simmer for 20 minutes in a saucepan, or slow cook on low for 4 hours in a crockpot. Puree until smooth, return to saucepan/crockpot and reduce until desired consistency.

Canning applesauce in a pressure canner allows you to preserve the taste of fresh apples. Advertisement Step 1 Prepare the applesauce according to your recipe. For basic applesauce, slice apples into a large pot. Add water, sugar and any spices, such as cinnamon or nutmeg. Cook the apples at a simmer until they are the consistency you prefer.