Line a 9-inch square pan with foil and spray or butter foil be sure foil extends over opposite ends of pan) In a heavy saucepan over low heat, melt the chocolate chips with 1 cup of the sweetened condensed milk. Stir in the vanilla extract. Spread 1/2 the mixture in the foiled pan; chill 10 minutes or until firm.
Top White Chocolate Layer 2 cups white chocolate chips ¾ cup sweetened condensed milk ¼ cup sugar cookie mix ¼ cup crushed peppermints or candy canes
How to make Mint Fudge with chocolate chips?
Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy. In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
How do you make a layer of Fudge?
Directions Line a 9-in. In a another heavy saucepan, melt vanilla chips and remaining milk over low heat; cook and stir for 5–6 minutes or until smooth (mixture will be thick). Heat reserved chocolate mixture over low heat until mixture achieves spreading consistency; spread over mint layer. Using foil, lift fudge out of pan.
How do you make chocolate fudge with condensed milk?
In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
What's the best type of Fudge to make?
German Chocolate Fudge is the perfect chocolate recipe with a twist. Creamy Chocolate Coconut Fudge is pure decadent fudge with a hint of coconut. This mint chocolate fudge swirl is the perfect treat for the holidays. Each bite is a smooth, creamy, mint-chocolatey taste of heaven!
Layered Mint Chocolate Fudge
For chocolate layer, butter the sides of a large heavy saucepan with 1 teaspoon butter; add the sugar, cream, chocolate, corn syrup, and salt. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Boil until mixture reaches 236° (soft-ball stage), stirring occasionally.
Chill 10 minutes or until firm. Hold remaining mixture at room temperature. In heavy saucepan over low heat, melt white baking pieces with remaining milk (mixture will be thick). Add peppermint extract and food coloring. Spread on chilled layer of chocolate. Chill 10 minutes or until firm. Spread reserved chocolate mixture on mint layer.
Helpful Tips to make Mint Chocolate Homemade Fudge: You can use all semi-sweet chocolate chips if you like, or all milk chocolate, or all dark chocolate or even white chocolate, the possibilities are endless. Swap out the extract for vanilla to make delicious chocolate fudge. You can switch out the toppings to make an entirely new recipe.
In heavy saucepan over low heat, melt plain chocolate with 250ml condensed sweetened milk and vanilla. Spread half of the mixture into prepared tin; chill 10 minutes, or until firm. Reserve remaining chocolate mixture at room temperature.
How to make Mint Chocolate Fudge: First, line an 8×8 pan with foil and spray it with non-stick cooking spray. Combine all of the ingredients in a medium saucepan over low heat. Stir until the mixture is completely melted, smooth and creamy. Make sure that you keep the heat on low, do not boil.
Layered Mint Chocolate Fudge Recipe
Remove the base layer of plain chocolate fudge from the fridge. Pour the green mint fudge mixture over it and spread to get an even layer. Put the tin back in the fridge for 10 minutes or until the fudge is firm. Finally, spread the other half of the plain chocolate mixture (which you left in the pan) over the top of your mint layer.
In a heavy saucepan, melt chocolate chips and 1 cup milk over low heat; cook and stir for 5–6 minutes or until smooth. Remove from heat. Add vanilla; stir for 3–4 minutes or until creamy. Spread half of the mixture into prepared pan. Refrigerate for 10 minutes or until firm. Set remaining chocolate mixture aside.
Hold remaining chocolate mixture at room temperature. In heavy saucepan, over low heat, melt white baking pieces with remaining milk (mixture will be thick). Add peppermint extract and food coloring if desired. Spread on chilled chocolate layer; chill 10 minutes longer or until firm. Spread reserved chocolate mixture on mint layer.
Make the mint chocolate fudge. You can either make the fudge into layers or swirl the two halves of fudge together. If you want to make a layered fudge, simply get your kids to pour one half of the fudge into your prepared baking tin and smooth it down then add the other layer of fudge.
This chocolate peppermint fudge recipe is a wonderful Christmas treat. The bottom layer is chocolate fudge and the top layer is mint, with mini chocolate chips sprinkled on top. This will be a huge hit with family and friends.
Layered Mint-Chocolate Fudge Recipe
In 1-quart saucepan, heat half-and-half and 30 of the chocolate candies over low heat, stirring constantly, until candies are melted and sauce is smooth. Remove foil from brownie and ice cream layers. Place 1 brownie layer on serving plate; top with 1 ice cream layer. Repeat with remaining brownie and ice cream layers, ending with brownie layer.
Mint Chocolate Fudge. If you like chocolate and mint together, and want something to satisfy your sweet tooth, this fudge will definitely do it! White confectioners' coating can be found in candy supply shops, or it is sometimes called Almond Bark.
Melt the remaining 1 cup of chocolate chips with 1 teaspoon of oil in the microwave in 30-second increments. Stir until completely smooth. Spread over the chilled mint layer. Top with mini chocolate chips. Refrigerate for at least 2 hours or 4 hours until the fudge is completely set. Cut into squares, serve, and enjoy!
Line a 9x9" or 8x8" pan with foil and spray with nonstick cooking spray. Place white chocolate chips and sweetened condensed milk in a large microwave safe bowl. Heat for 1 minute on high power; stir. Heat an additional 30 seconds, stirring after, and continuing until mixture is just melted together and smooth.
Line an 8x8 square pan with non-stick foil. In a medium-large sized pot, melt chocolate, sweetened condensed milk, cocoa powder, and butter over medium heat until the mixture is completely smooth. Stir in vanilla extract, salt and chopped nuts (if using) into the fudge.
Layered Mint Fudge Recipe: How to Make It
Add a cup of mini chocolate chips to the mint frosting for a mint chocolate chip cake (or mint chocolate chip layer cake if you make a few layers!) You can use dark chocolate cocoa powder for a richer chocolate flavor in the chocolate cake. If you want to make this chocolate cake even lighter, try using buttermilk instead of whole milk.
How To Make Hot Fudge Sauce. Melt the butter and chocolate together in a saucepan over medium low heat, stirring frequently.; Whisk in the evaporated milk (or half and half if that’s what you’re using).; Whisk in the granulated sugar, unsweetened cocoa powder, and salt until combined.; Keep over medium low heat, whisking frequently, about 5 to 6 minutes until mixture comes just to a boil.
Step 1: Chop the cookies! Save about 1/2 a cup for the topping. Step 2: Heat almond bark, sweetened condensed milk and butter in a non-stick saucepan over medium heat. Stir until mixed and melted (about 5 minutes) Step 3: Remove from heat and mix in the vanilla, salt and chopped cookies (but not the extra 1/2 cup).
Keep stirring until the entire mixture is smooth and glossy. Remove pan from heat and stir in walnuts. Pour warm fudge into prepared baking dish and spread to edges in an even layer. Sprinkle the top with salt (a flaky sea salt like Maldon works best), and refrigerate for 2 hours before cutting into squares.
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Mint Chocolate Fudge Recipe
Instructions. Combine sugar, milk, and margarine in heavy saucepan; heat to boiling. Stir constantly about 5 minutes over medium heat or until mixture reaches soft ball stage (238 degrees - this is really important). Remove from heat. Add remaining ingredients.
This fudge has a decadent layer of Hershey's Special Dark Chocolate fudge and a layer of fudge made with Mint Truffle Hershey Kisses. And the minty layer is full of seasonal Mint Truffle Oreos! I got a little sad photographing this fudge, because it's the last of my Christmas stuff I'll be posting.
Layer the green mint flavored mixture on top of the chocolate mixture in the loaf pan. Place the fudge into the fridge to set for a minimum of 4 hours. Slice the set fudge into 12 even pieces and serve.
How To Make Mint Chocolate Cheesecake Fudge. Start by spraying your pan with cooking spray and cover bottom and sides of the pan with parchment paper. Once done, set aside. Grab a medium-size bowl and add in the butter and white chocolate chips. Place in the microwave and melt in 30-second bursts until totally melted and smooth.
Fudge. Fudge recipes for every flavour - chocolate fudge, strawberry, vanilla, honey and almond, rocky road and much more. Whether you're looking for a fantastic food gift or are in need of cake sale inventory - we've loads of easy fudge and tablet recipes for you to try.