How to make Palak Methi Thepla, Methi Thepla recipe

How to make Palak Methi Thepla, Methi Thepla recipe

Ingredients for Palak Theplas Wheat flour - 400 grams ( 2 cup) Palak (spinach) - 1 cup (finely chopped) Salt - 1 tsp Jeera (cumin seeds) - 1 tsp Ajwain (carom seeds) - 1/2 tsp Green chillies - 2 finely chopped (if you prefer) Red chilly powder - 1/4 tsp Turmeric powder - 1/4 tsp Curd - 3 tbsp Oil

Piping hot methi thepla makes for an excellent snack with adrak chai, masala chai, pudina chai too. Pro Tips For Making Thepla. To make soft methi na thepla always make sure to add good amount of yogurt in the dough use oil generously while frying. I use about 1 teaspoon oil for 1 thepla usually.

Methi Thepla Recipe: How to Make Methi Thepla

oil for cooking. Method. Method. Heat the oil in a kadhai, add the fenugreek leaves, salt, ginger and garlic and saute for 2 minutes on a medium flame. Remove in a bowl allow to cool. Add all the remaining ingredients and knead into a soft dough, using enough water. Cover and keep aside for an hour.

What is Methi Thepla recipe? Methi thepla is a healthy Gujarati flatbread made using whole wheat flour, gram flour and of course fresh fenugreek leaves. Methi thepla is a variation to the methi paratha commonly made in North India. It can be served for breakfast or light lunch.Thepla can be served with curd or a cup of tea.

Theplas are perfect treat for a relaxed Sunday breakfast that’s what many people say but for me, its always in my breakfast menu.This is the basic recipe for making thepla and I am sure you will love it.

A thepla is a popular Gujarati soft flatbread, which is commonly enjoyed for breakfast or as a snack. Make the dough for the theplas first by mixing all of the ingredients in a bowl, kneading the dough, and rolling it out into circles.

Method Remove the methi leaves from its stem,clean it and chop it coarsely.Fry the wet leaves in a kadai with little oil,just till it reduces in volume. Add the sautéed leaves,salt,turmeric,garam masala powder,red chilli, coriander, turmeric powders, Cumin and oil and mix well.

palak methi thepla

How to make Multigrain Methi Thepla Recipe With Ragi & Whole Wheat . To begin making the diabetic friendly Ragi & Whole Wheat Thepla Recipe, in a large bowl combine all the dry ingredients, including the fenugreek leaves. Add the yogurt to the flour mixture and knead into a firm smooth dough adding little water only if required.

Methi na thepla recipe gujarati style aka methi roti is a popular and most common north indian breakfast recipe. This gujarati methi thepla recipe is a healthy version of making theplas i.e. spiced

This recipe will make 50 Methi Thepla(depending on the size). Print. 5 from 5 votes. Methi Thepla. Gujarati Methi Thepla, a must try lightly spices chapati like Indian flatbread is prepared from Whole Wheat flour, Fenugreek leaves, and other spices. Methi Thepla is light as well as healthy. It's an all time favorite at home.

Methi Thepla Recipe, How to make Methi Thepla, Methi Thepla. Methi Thepla,(Thepla Recipe) Methi Thepla is lightly spiced Indian bread. Methi Thepla is prepared from wheat flour, fenugreek leaves, gram flour and other spices. Preparation Time: 10 minutes. Cooking Time: 20 minutes Serves: 8 Theplas.

Methi or Palak atta shouldn’t be left for more than 5 minutes as methi tends to lose water and will make atta very soft. Now make small roundels. Use a roller pin and roll them, thepla should be thicker than chapati but not as thick as paratha. Heat up a tawa and cook on both sides, once you see it’s half cooked, apply 1 tsp oil on both sides.

Methi Thepla Recipe

Theplas are an inherent part of gujarati meals. Methi thepla recipe is a flatbreads made from fenugreek leaves, whole wheat flour along with some spices.

Now add 1 tsp oil and rest 5 mins. Now make thepla. Make thepla; Bake thepla on a hot griddle both sides. Ready to eat serve hot. If you find this Multigrain Methi Thepla Recipe recipe valuable please share it to your good friends or family, thank you and good luck.

Wash, Rinse, Drain and finely chop Methi Leaves.Keep aside. In a bowl, add chopped methi, wheat flour, turmeric powder, red chilli powder, ajwain or carom seeds, sesame seeds, salt to taste and sugar.Mix all the dry ingredients. Now add yogurt and using some water, knead the ingredients into a tight dough.

Recipes for how to make methi thepla in search engine - at least 8 perfect recipes for how to make methi thepla. Find a proven recipe from Tasty Query!

Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices.The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and fenugreek leaves.

Palak Theplas Recipe

Palak thepla recipe is a healthy Snacks recipe and famous Gujarati breakfast recipe in Gujarat. You can make thepla for lunch, dinner or any other time.

Methi Palak Dhoklas are rich in nutrients like iron and folic acid and is a great breakfast option for expecting mothers. This dhokla recipe is extremely healthy and tasty and you can treat your guests with this interesting variation in get-togethers and kitty parties.

Clean, wash and chop methi leaves. Powder saunf into a powder in a mortar. Add whole wheat flour in a bowl. Add dhania powder, red chilli powder, turmeric, saunf powder. Mix well. Add salt and sugar. Add grated ginger and garlic. Add chopped coriander. Add chopped methi leaves and mix well.

methi thepla recipe with step by step photos.methi theplas are healthy fatbreads made with fresh methi leaves.methi theplas are healthy and tasty.

Step by steps pictures of Methi thepla. Mix all ingredients with oil and water to knead a semi hard dough. Keep the dough aside for 30 minutes, cover with a kitchen towel. 3. Roll into thin flatbreads. 4. Cook on a tava /griddle with little oil on both sides.

Methi Thepla Recipe,How to make Methi Thepla

Methi thepla is a famous item in Gujarat. Methi hepla is best option for picnic, traveling and journey. Here, I share step by step Methi thepla recipe.

Wash the methi leaves with water for 2 to 3 times. Pluck the leaves and roughly chopped them. Deep fry the chopped methi leaves till crisp. Remove them on a tissue paper to absorb any excess oil. Making methi palak. Heat oil in a pan and fry the jeera till cracks.

Palak Methi Thepla Thepla is a favorite gujarati snack bread. Theplas are an inherent part of gujarati meals, and are used for regular meals, travelling and for picnics! eaten with curds and chunda, theplas can be enjoyed hot or otherwise.

Thepla is one of the most popular dishes from Indian state of Gujarat, it is served as breakfast or as a snack along with hot milk . It is made using multigrans, typically a combination of whole wheat flour gram flour. In the recipe video I have shown the step by step process to make methi thepla.ipe, thepla for travels, travel food recipe

Tips for mini green thepla. 1. Spinach can be replaced with fenugreek leaves (methi). 2. Cook the theplas on a slow to medium flame as they are rolled thickly and need time to cook from inside. 3. If you think you are time pressed in the morning, make the dough and refrigerate the previous night.

Methi Thepla / Thepla / How to make Methi Thepla

Methi thepla recipe with step by step photos.Methi Thepla is a gujarati flatbread variety.I tried Methi thepla for the first time and instantly fell in love with it. The theplas are very soft, with the spices added in it needs no side dish at all,Perfect for on the go snacky/breakfast.

Faintly bitter, and splendidly spiced methi thepla are savory flatbreads which can be scrumptious to take pleasure in as a scrumptious snack any time of the day. My step-by-step directions with photographs and video will present you learn how to simply make this basic thepla recipe with recent fenugreek leaves and entire wheat flour.

Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish.This is also one of the recipes,that I got from my friend Sangeeta and tried.It tasted great.

3. After that add chopped methi ,coriander leaves ,garlic-ginger paste,curd and chopped green chilli,mix well. 4. With the help of water make a smooth dough and keep aside for 30 minutes. 5. Make small size of balls from dough and make thepla. 6.

Cook on other side too on high flame till bubbles appear. 6. Lower flame, turn thepla over & apply 1/4 tsp oil on both sides & roast by lightly pressing the thepla. 7. Shift thepla to a casserole. 8. Prepare remaining methi thepla in same manner. 9. Famous Gujarati methi thepla is ready - serve it with pickle/curd/chutney.

Garlic Methi Thepla recipe

Methi Thepla is an unleavened flatbread very similar to a chapatti baked on a tawa or griddle. It is a very popular dish from the Gujarati cuisine. This Gujarati variation has fenugreek leaves mixed into the dough of besan (chickpea) flour.. Methi Thepla is quite similar to the normal methi chapatti but here the besan flour is used instead of the normal whole wheat flour (atta).

Methi Thepla Recipe. Thepla is very popular Gujarati dish. Very healthy and delicious. Good option for breakfast. Goes well with pickle and curd. You can enjoy it any time of the day or can carry on travelling.

Methi thepla recipe, how to make thin methi thepla - Raks Kitchen Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish.This is also one of the recipes,that I got from my friend Sangeeta and tried.It tasted great.

Different thepla varieties can be made with different vegetables — Methi thepla with fresh fenugreek, palak thepla with spinach, or even lauki thepla with grated bottle gourd. In fact, most leafy vegetables can easily be used to make theplas. For others, you can grate them and knead in the dough.

My favorite dishes include Aloo Methi, Methi Muthiyas, Dal Methi palak and offcourse Methi Theplas. Methi/ Fenugreek. I was actually not always a big fan of fresh Methi. As a kid, i would always run away from greens like methi and even after my mom’s attempts of making creative dishes to feed me some, i would find ways to escape.

How to Make Theplas: 12 Steps (with Pictures)

Spinach Thepla(पालक पराठा): Spinach Thepla or palak Thepla/paratha is a healthy and easy variation of Indian flatbread. Where spinach puree, wheat flour and spices are kneaded together to make parathas/ Thepla. More recipes from this blog you might like: Ragi-Finger millet Cheela

Methi can be used to make dishes like methi thepla, methi paratha, methi mutter malai, aloo methi, methi corn etc. Compared to palak methi however have a peculiar bitter taste. Not everyone likes methi as it taste quite bitter.

There are so many ways I cook methi like Aloo Methi Dry Veg, Methi Pakoda, Methi Paratha (Thepla), but this particular recipe is saved for those special occasions. This is a very creamy, delicious, flavorsome dish, and good for kids too. It is simple to make and tastes really yummy thanks to fenugreek leaves. There are many variations to this dish.

Cabbage Spinach Thepla is a twisted version of most popular fenugreek thepla (methi thepla). A traditional Thepla is an Indian flatbread made with whole wheat flour, gram flour, yogurt, spices, and fenugreek leaves. Basically, it is a spiced Indian flatbread. (Please scroll down to the end of the page for the recipe)

Serving Suggestion. For a power packed breakfast serve palak thepla with Rajasthani green chilly pickle and a bowl of curd.. To make a wholesome meal serve these spiced palak thepla with aloo methi curry, kadhi pakodi and jackfruit masala.. Spinach thepla taste best with tomato gathiya nu shaak alongwith sonth chutney.. You might also like to try our recipes for -

Methi thepla recipe, how to make thin methi thepla

Aloo methi is a delicious Indian side dish made with potatoes, fenugreek leaves and spices. Aloo is the Hindi word for ‘potato’ and methi is the word for fenugreek leaves. This simple stir fry dish is a staple in many Indian homes especially during winters, when fenugreek leaves are in season. Aloo methi is made with just a few ingredients and is very easy to make.

Thepla is a traditional Gujarati dish and i have posted a Methi thepla recipe long back. Recently when i learnt the Gujarati Methi thepla recipe from our Gujarati friend(who gave me the recipe of Bajra vadi). The interesting part in this recipe adding cooked rice to the dough. She said that it brings softness to the theplas.

Hariyali Paratha is a healthy gluten free version of thepla, with the goodness of greens and the spices added makes it a filling and satisfying meal anytime. I was planning to make either a roti or a poori with complete greens, however, when I had checked my recipe index, I realized I have made all possible versions already.

There is a plethora of snacks that can be made with methi.Adding methi to any snack makes it much better in terms of taste and color.Palak Methi Dhokla has a vibrant green color due to the methi and it tastes very unique! As we already know that spinach and fenugreek leaves go great together and hence using that combination to make Palak Methi Muthias is an excellent idea.

Both are the famous Gujarati theplas, one of them is the methi thepla. While, the second one is the lauki thepla. Lauki thepla is a wonderful way of introducing lauki/gheeya in kids diet. The main ingredients for both the dishes are whole wheat flour, lauki and methi. While making the lauki thepla, adding the besan gives a nice texture to the dish.