Jamaican Fried Plantain Recipe

Jamaican Fried Plantain Recipe

Let the pieces fry until they turn light brown around the edges. Turn the plantain pieces on their opposite side as soon as the edges turn brown. Fry plantains for one minute more. Remove from skillet, place on paper towel and allow oil to drain. Serve as snack or side dish with any main entrée. YAH MON!! Return to Jamaican Cooking from Fried Plantains

Home > Jamaican Recipes > Fried Plantain. Fried Plantain. Plantains look very much like bananas but are very different in several respects, most notably their flesh is firm and starchy tasting rather than soft and sweet like a yellow banana's. As the plantains ripen skin becomes more yellow and the flesh becomes softer and sweeter

What do you serve with fried plantains?

Consumption and uses. Fried plantain may be served as a snack, a starter or as a side dish to the main course, such as with Jollof rice, spicy barbecued meat, tomato stew or beans.

What is the history in fried plantains?

Fried plantain is known by a number of names throughout the Africas, it is called alloco in Côte d'Ivoire and dodo in Nigeria. Kelewele is also a fried plantain dish of Ghana. It is said that In the 15th century plantains were found by Portuguese explorers in Western Africa and taken back to there home for planting.

Where did fried plantains come from?

Fried plantain is a dish cooked wherever plantains grow, from West Africa to East Africa as well as Central and South America and the Caribbean and in many parts of Southeast Asia, where fried snacks (called gorengan) are widely popular.

Fried Ripe Plantains Recipe (aka Fried Sweet Plantains)

Remove skin from plantain; Begin slicing plantain; Heat pot and add oil; Fry each side of plantain on medium heat for about 2 minutes, or until golden brown; Remove from heat and use a rolling pin to crush the plantain; Return to pot and fry again for 1–2 minutes so that it cooks evenly; Remove from heat and sprinkle salt & pepper (optional) Enjoy immediately

Ripe plantain is fried or cook in Jamaica. Fried ripe plantain is eaten mostly for breakfast, either with fried egg and bread or fried dumplings. It is also used as a side dish, it compliments curry meat, for example, curry chicken or curry goat meat. Fried ripe plantains are delicious just by itself.

Preheat oil in a large, deep skillet over medium high heat. Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces. Fry the pieces until browned and tender (about 1 to 1 1/2 minutes per side). Drain excess oil on paper towels.

In Jamaica plantains are boiled, roasted or most commonly fried. Fried sweet plantains are eaten on the side with savory dishes like Stew Peas and Rice or Ackee and Saltfish. The trick to making delicious fried plantain is to know which ones to choose. It’s all about how the skin looks; the more beaten up the sweeter.

After soaking, drain and dry off the plantains. Heat up frying pan, add the oil and let it continue to heat up until a more constant oil temperature is reached. Add the plantains and fry for 2 minutes each side. Remove the plantain from the pan and mash it using a rolling pin until your desired size. Return it to the pan and continue frying until golden brown.

Authentic Jamaican Fried Plantains Recipe

Heat oil in large frying pan over medium heat; Cut plantain(s) diagonally into chunks. Squash (flat) using a fork. Sprinkle with salt to taste & fry until golden brown

An easy recipe for fried ripe plantains with a sweet yet spicy kick. A great alternative for this popular Caribbean and African side. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Fry plantains until golden brown. Place fried plantains on a paper towel and dry off any excess oil. Sprinkle with cinnamon or nutmeg and vanilla to taste. Serve with an ice cold fruit punch drink (none alcohol). Tagged with: Jamaican Fried Ripe Plantains Recipe, Jamaican Fried Ripe Plantains, Fried Ripe Plantains Recipe, Fried Ripe Plantains

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Ripen plantains more quickly by placing in a brown paper bag with an apple. Close bag loosely and place in a warm area. Plantains are very ripe and sweet when the peel is almost completely black. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

Fried Plantian method recipe

Frying plantains is often the very first dish that most of us Jamaicans can recall making as children. It was simple and delicious enough to encourage us to want to try. While Jamaican breakfasts are often heavy, plantains provided a nice light alternative for children in the morning especially those of us who were picky eaters like myself.

Jamaican Jerk Plantains Recipe. Serves 4. 3 medium plantains, chopped in 2-inch slices 1/2 cup diced green onions 1 habanero pepper, chopped, seeds removed 2 tbsp. sugar 2 tbsp. lime juice 1 tbsp. allspice 1 tbsp. thyme 1 tbsp. soy sauce

Instructions. Peel plantain and cut diagonally into one inch thick slices. Note: I get about 6 or 7 pieces from one large plantain. Add oil to cold frying pan (do not use non-stick frying pan) and let the oil heat up over low-medium heat. Once the oil is hot, add the slices one at a time in a circular pattern.

Fry the plantains for 2–3minutes per side, flipping back and forth until golden brown. Once brown and crisp, use a slotted spoon to move the plantains to the holding plate. Generously sprinkle with salt. Repeat with remaining plantains if needed. Get the Complete (Printable) Sweet Fried Plantains Recipe Below. Enjoy!

Line a baking sheet with foil or parchment paper and place the plantains in a single layer. Bake in a 425-degree oven for minutes for 20 minutes or until slightly brown, turning once. Add sliced onion in hot oil in a skillet for about one minute. Then add strips of bell pepper.

Fried Plantains Recipe

Plantain Dipping Sauces Recipes 1,111 Recipes. Last updated Sep 02, 2021. This search takes into account your taste preferences. 1,111 suggested recipes. Thai Peanut Dipping Sauce KitchenAid. lime juice, coconut milk, shallot, peanut oil, garlic cloves and 8 more. Soy Ginger Dipping Sauce PeepsNowakowski.

Wash plantains and cut into thirds; leaving the skin on. Place the pieces in a medium pan with water; cover, and bring to a boil. Cook until the flesh is soft, about 15 minutes. Drain and peel the plantains and transfer to a large bowl. Mash to a smooth consistency and add the baking powder, salt, cinnamon, nutmeg and vanilla.

Just lightly coat with cooking oil, place in a baking pan and bake for about 15 minutes, or until soft. 1. Slice plantains in to 1-inch pieces. 2. Mix cinnamon, nutmeg, salt and brown sugar together in small bowl; blend well. 3. Toss plantains cooking oil and spices until well coated. 4.

Cut off the ends of the plantain, then use a small knife to cut a slit along their natural ridges. Pry the skin loose, using a knife if necessary, and then pull it off. Cut the plantains crosswise into 1" rounds. Place them in a bowl with the water, salt, and garlic for 30 minutes. In a medium sized pot, or frying pan heat the oil to 325 degrees.

Cut the plantains into pieces, about 1″ thick. Fill a large, heavy-bottomed skillet about a third of the way with oil. Heat over medium for a few minutes to warm up the oil just slightly. Meanwhile, in a large bowl, combine the water, garlic, kosher salt, and lime juice. Set aside.

10 Best Jamaican Plantain Recipes

Fried Plantain Recipe Plantain Recipes Goat Recipes Cooking Recipes Curried Goat Recipe Curry Goat Boricua Recipes Puerto Rican Recipes Jamaican Recipes Fried plantain recipe - The Pretend Chef Fried plantains are caramel sweet, a delicious snack, meal or side dish..best for frying, soft but firm and skin will be yellow and black and peel easily.

Pastelon de Platano Maduro (Ripe Plantain Casserole) Imagine a lasagna with its layers made from mashed sweet plantains, savory melted cheese, and a filing of delicious, spicy ground beef all baked to perfection. Click the image to get the Plantain Casserole recipe. 5. Tostones (Fried Green Plantains)

Next, fry the plantains. While frying the plantains, throw a pinch of mango powder from top. Mix it properly with the plantains; Arrange the fried fish and the crispy plantain in your serving plate. In the same pan, drop the cilantro and fry for just a minute. Add it on the serving plate as a garnish.

Are plantain chips the same as banana chips? Banana chips and plantain chips are completely different. They are made in a similar way, but have a different taste profile. In addition, people rarely make chips from partially ripe bananas, but it is common to make ripe plantain chips from partially ripe plantains.

The Jamaican Rice and Beans (called “peas” in Jamaica) are a great side dish to add plenty of low-fat, high nutrition along with helping to balance out the heat from the spicy chicken. The fried plantains add a nice, sweet, crunchy yet custardy texture to the complete whole meal.

Fried Green Plantains

Toss plantains with oil (or maple syrup/water) and salt and toss to combine. Then bake for about 15 minutes or until golden brown and slightly caramelized. Set aside. Prepare slaw by adding shredded cabbage and chopped green onion to a mixing bowl and tossing to combine (see notes for more flavorful slaw option).

8. Curried Goat. Curried goat is a mixture of Jamaican and Indian cuisine, and it is a popular entree dish all over the island. The goat meat is cut into pieces and seasoned with herbs, spices, and Jamaican curry powder. It is then stir-fried with oil, and hot water is added to turn it into a rich and delicious stew.

Explore Randa Jones's board "Sweet fried plantains" on Pinterest. See more ideas about plantains, plantain recipes, sweet fried plantains.

Instructions. Add the water for blending and plantains to your blender and process until smooth, then set aside. In a medium-sized pot, add the other three cups of water, coconut milk, cinnamon leaves or powder, grated nutmeg, and salt. Cover with a lid and bring to a boil on medium-high heat.

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