Layered Mint Chocolate Fudge Recipe

Layered Mint Chocolate Fudge Recipe

MELT white confectioners' coating with remaining sweetened condensed milk in heavy saucepan over low heat (mixture will be thick). Add peppermint extract and food coloring, if desired. Spread on chilled chocolate layer; chill an additional 10 minutes or until firm. . SPREAD reserved chocolate mixture on mint layer.

In heavy saucepan over low heat, melt white baking pieces with remaining milk (mixture will be thick). Add peppermint extract and food coloring. Spread on chilled layer of chocolate. Chill 10 minutes or until firm.

How to make Mint Fudge with chocolate chips?

Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy. In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.

How do you make chocolate fudge with condensed milk?

In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Spread on chilled chocolate layer; chill 10 minutes longer or until firm.

How do you make a layer of Fudge?

Directions Line a 9-in. In a another heavy saucepan, melt vanilla chips and remaining milk over low heat; cook and stir for 5–6 minutes or until smooth (mixture will be thick). Heat reserved chocolate mixture over low heat until mixture achieves spreading consistency; spread over mint layer. Using foil, lift fudge out of pan.

What's the best type of Fudge to make?

German Chocolate Fudge is the perfect chocolate recipe with a twist. Creamy Chocolate Coconut Fudge is pure decadent fudge with a hint of coconut. This mint chocolate fudge swirl is the perfect treat for the holidays. Each bite is a smooth, creamy, mint-chocolatey taste of heaven!

Layered Mint Chocolate Fudge

Line a 9-inch square pan with foil and spray or butter foil be sure foil extends over opposite ends of pan) In a heavy saucepan over low heat, melt the chocolate chips with 1 cup of the sweetened condensed milk. Stir in the vanilla extract. Spread 1/2 the mixture in the foiled pan; chill 10 minutes or until firm.

Spread in bottom of 8- or 9-inch square pan. Chill until firm. Keep rest of chocolate at room temperature. In heavy pan over low heat, melt white baking pieces with rest of milk. (Will be thick.) Add extract and food coloring, if desired. Spread on chocolate layer. Chill until firm. Spread rest of chocolate mixture on mint layer.

Directions. Line 8- or 9-inch square pan with wax paper or foil. Melt chocolate chips with 1 cup sweetened condensed milk in heavy saucepan over low heat; add vanilla. Spread half the mixture into prepared pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.

How to Make Mint Chocolate Fudge. STEP ONE: Line an 8×8 pan with foil and spray with nonstick spray.Set aside. STEP TWO: In a medium pan place the white chocolate chips and melt over low heat until most of the chips are melted. Remove from heat and stir in HALF of the sweetened condensed milk and the teaspoon of mint.

Hold remaining chocolate mixture at room temperature. In heavy saucepan, over low heat, melt candy coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring if desired. Spread on chilled chocolate layer; chill 10 minutes longer or until firm. Spread reserved chocolate mixture on mint layer.

Layered Mint-Chocolate Fudge Recipe

Line 8- or 9-inch square pan with wax paper or foil. Melt chocolate chips with 1 cup sweetened condensed milk in heavy saucepan over low heat; add vanilla. Spread half the mixture into prepared pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.

Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy. Original recipe makes 1 3/4 pounds. Ingredients. 2 cups semi-sweet chocolate chips 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk, divided 2 teaspoons vanilla extract 6 ounces white confectioners coating* or premium white chocolate chips

MELT white confectioners' coating with remaining sweetened condensed milk in heavy saucepan over low heat (mixture will be thick). Add peppermint extract and food coloring, if desired. Spread on chilled chocolate layer; chill an additional 10 minutes or until firm. . SPREAD reserved chocolate mixture on mint layer. Chill 2 hours or until firm.

Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy. Provided by Eagle brand. Categories Trusted Brands: Recipes and Tips EAGLE BRAND® Time 2h20m. Yield 30. Number Of Ingredients 6

LAYERED MINT FUDGE 1 1/2 teaspoons butter, softened 2 cups semi-sweet chocolate chips 1 (14 ounce) can sweetened condensed milk, divided use 2 teaspoons vanilla extract 1 cup vanilla chips (or white chocolate chips) 3 teaspoons peppermint extract 1 to 2 drops green food coloring

Layered Mint Fudge Recipe

In another heavy pan, over low heat, melt almond bark with remaining sweetened condensed milk (mixture will be thick). Stir in peppermint extract and food coloring, if desired. Spread this mixture on chilled chocolate mixture and chill 10 minutes. Spread reserved chocolate mixture over mint layer. Chill 2 hours or until firm. Cut into small pieces.

This chocolate peppermint fudge recipe is a wonderful Christmas treat. The bottom layer is chocolate fudge and the top layer is mint, with mini chocolate chips sprinkled on top. This will be a huge hit with family and friends.

Explore ??????'s board "Mint fudge recipe" on Pinterest. See more ideas about mint chocolate, mint fudge recipe, dessert recipes.

Refrigerate for at least 30 minutes, or until the chocolate layer is set. Slice chilled brownies with a sharp knife, wiping down the knife between each cut. Serve chilled for a firmer brownie, or leave at room temperature for about 5–10 minutes for the frosting and chocolate layer to soften.

Remove the base layer of plain chocolate fudge from the fridge. Pour the green mint fudge mixture over it and spread to get an even layer. Put the tin back in the fridge for 10 minutes or until the fudge is firm. Finally, spread the other half of the plain chocolate mixture (which you left in the pan) over the top of your mint layer.

How to Make Layered Fudge (Chocolate Mint Fudge Recipe)

5 – Loved it. Be the first to rate & review! This mint-layered fudge candy recipe, decorated for Christmas or St. Patrick's Day celebrations, is topped with walnuts. Make and refrigerate the fudge up to two weeks before serving. Source: Better Homes and Gardens.

Instructions. Spray an 8-inch square baking dish with cooking spray. Line the bottom with parchment paper, spray the paper, and set pan aside. Place the white chocolate chips in a large microwave-safe bowl and heat in 15-second intervals, stirring well after each interval, until melted and smooth.

How to Make Mint Chocolate Fudge. Line an 8×8 pan with tin foil making sure to have the foil hanging over the edges (for easier fudge removal). Coat the tin foil lightly with cooking spray. In a small saucepan, over low heat, melt the white chocolate chips. In a separate saucepan, over low heat, melt the milk chocolate chips.

Dot the reserved milk/dark chocolate fudge around the top of the mint fudge and then run a butter knife through the surface of the fudge to create the marble effect. Place the fudge in the refrigerator to chill for 2 hours or until firm. Use the overhanging baking paper to lift the fudge out of the tin and cut into squares.

Add a level layer of milk chocolate in an 8″ x 8″ pan lined with aluminum foil (keep a small amount to cover the green and marble). Once this is complete, add the top layer of green chocolate, place the remaining milk chocolate on top. Shake the 8×8 pan a bit to make it even.

Layered Mint Fudge Recipe: How to Make It

Line an 8x8-inch square baking pan with foil or parchment paper. Set aside. Place the chocolate into a large microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth. Stir in the peppermint extract and food colouring. Stir in the condensed milk and chopped Oreos.

1. Microwave semi-sweet chocolate and 3/4 cup milk in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. 2. Add nuts and vanilla; mix well. Spread onto bottom of foil-lined 8-inch square pan. 3.

In heavy saucepan over low heat, melt plain chocolate with 250ml condensed sweetened milk and vanilla. Spread half of the mixture into prepared tin; chill 10 minutes, or until firm. Reserve remaining chocolate mixture at room temperature.

cutting board. refrigerator. 1. Line 8-inch square pan with foil, extending foil beyond pan edges. Cut peppermint patties in half; set aside. 2. Combine chocolate chips, sweetened condensed milk, vanilla and salt in heavy saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat.

Add mint extract and food coloring. Slice Andes Mints diagonally and set aside. Spread this layer over refrigerated chocolate layer and chill for 10 minutes. Melt remaining 1 cup of chocolate chips with 1 tsp coconut oil in the microwave by heating 30 seconds and stirring and repeating until completely melted. Spread over refrigerated layers.

Layered Mint Candies Recipe: How to Make It

For the cookie layer: In a small saucepan, combine the white chips, butter, condensed milk, and Marshmallow Fluff over medium heat. Stir until completely melted together. Remove from heat. Stir in the vanilla, salt, and a little bit of green food coloring. Stir in the broken mint Oreos. Pour on top of the chocolate layer.

Andes mints (optional) – $1.32. In total, this mint fudge recipe cost $4.79 for all 1 3/4 pounds! That’s about $2.63 PER POUND . So much better than that $15-per-pound fudge and it tastes amazing. Just saying! If cut into pieces just bigger than 1×1-inch squares, this mint fudge recipe will make about 36 pieces.

Discover an infinite variety of flavors and mix-ins, and master the art of layered and swirled fudge for impressive presentation. Pumpkin Fudge. 25 mins. Ratings. Microwave Fudge. 11 mins. Ratings. The Simplest White Chocolate Fudge. 30 mins.

Line a 9x9" or 8x8" pan with foil and spray with nonstick cooking spray. Place white chocolate chips and sweetened condensed milk in a large microwave safe bowl. Heat for 1 minute on high power; stir. Heat an additional 30 seconds, stirring after, and continuing until mixture is just melted together and smooth.

Fudge is a holiday tradition, and this is one of the easiest fudge recipes you will ever make. This 5-ingredient peppermint fudge features two layers of delicious fudge, topped with crushed candy canes. No candy thermometer needed, you can prepare this fudge in just 15 minutes. Layered Peppermint Fudge is perfect for holiday parties and gifts.

Mint Chocolate Fudge Recipe

Brownies – Microwave chocolate and butter in large microwave-safe bowl for 90 seconds or until butter is melted. Stir until chocolate is completely melted. Stir in sugar (it will seem very granular, this is okay). Stir in eggs and vanilla. If adding espresso or coffee, add it now.

This fudge has a decadent layer of Hershey's Special Dark Chocolate fudge and a layer of fudge made with Mint Truffle Hershey Kisses. And the minty layer is full of seasonal Mint Truffle Oreos! I got a little sad photographing this fudge, because it's the last of my Christmas stuff I'll be posting.

Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts.

Grease a 9 inch square pan with butter. Line the bottom of the pan with mint oreos in an even layer. Chop the remaining leftover oreos and set aside. Prepare brownie batter according to directions on package. Pour brownie batter on top of oreos and bake until done. The brownies are done when a toothpick comes out with just a few moist crumbs.

Chocolate Ganache: Ganache: In a medium sized microwave safe bowl add the butter and the chocolate chips. Melt in the microwave stirring 30 seconds at a time until smooth. Spread on top of mint frosting layer. Chill 1–3 hours until chocolate has set and brownies can easily be out.

Santa's Favorite Mint Fudge

Add 3 cups of chopped white almond bark and stir until the almond bark melts. Then pour the white chocolate layer over the peppermint layer. Place the pan in the refrigerator and chill until firm, 1–2 hours. Then lift the fudge out of the pan by the edges of the paper. Cut into squares.

Lightly spray the bottom only of a 9'' x 13'' pan with non-stick spray. In a large bowl, with an electric mixer, beat the cake mix, water, oil, and egg whites on low speed for 30 seconds. Turn mixer up to medium speed and beat for 2 minutes more, scraping the bowl occasionally. Batter will be a bit lumpy. Stir in the Creme de Menthe.

Mint and chocolate are seriously a match made in flavor heaven. These ultimate brownies feature an incredibly dense, fudgy, and chewy brownie base stuffed with mint Oreos, topped with a layer of cool, creamy mint Oreo fudge, and finished with a layer of rich mint chocolate ganache.

In medium mixing bowl, cream shortening and butter with electric mixer. Add vanilla and mint extracts. Gradually add sugar, one cup at a time, and salt, beating well on medium speed. Scrape sides and bottom of bowl oftehn. When all sugar has been mixed in, icing will appear dry.

Stir in the vanilla and salt. Pour into pan. Refrigerate until set. In a small saucepan, combine the white chips, butter, sweetened condensed milk, and marshmallow cream over medium heat. Stir until completely melted together. Stir in the vanilla, salt, and a little bit of green food coloring. Stir in the broken mint Oreos.

Mint Chocolate Fudge

This chocolate coconut fudge recipe will have coconut lovers swooning. The top layer is a creamy white coconut layer and the bottom layer is a yummy milk chocolate. Makes a great holiday treat or neighbor gift. The holidays are almost upon us!

Chop the Oreo sandwich cookies until they are in small pieces. Set aside about 3 TBSP of chopped Oreo pieces for the top of the fudge. Combine the white chips, condensed milk, and butter in a large microwave-safe bowl. Microwave at half power for 30 seconds. After 30 seconds, stir well.