INSTRUCTIONS 1 Brown sausage in Dutch oven or large saucepan on medium-high heat. Add onion, bell pepper, celery and garlic; cook and stir 3 minutes or until vegetables begin to soften. 2 Stir in stock, Rice Mix and bay leaf.
Saute the onions, green onions, bell pepper and celery if you haven't already added them to the roux, and add to the stock. Add the sausage. Add the bay leaves and Creole seasoning (or ground peppers) to taste and stir. Bring to a boil and immediately reduce to a simmer; let simmer for about 30 minutes.
What to make with left over Turkey gumbo?
Add the onions, celery, green and red bell pepper, and the white and light green parts of the green onions to the sausage; continue to cook for about 4 minutes, or until the vegetables are soft. Add the garlic and cook for 1 minute longer. To the vegetables and sausage, add the reserved roux; stir to combine.
How do you make Turkey and andouille gumbo?
Meanwhile, dice remaining refrigerated celery (6 stalks, about 1 1⁄2 cups), peppers (2 peppers, about 1 cup), and onions (2 small onions, about 2 cups). Keep diced vegetables separated. Stir the minced garlic into the stock; stir in the “trinity” (diced celery, peppers, and onions), 1 vegetable at a time, adding onions last.
How do you make Turkey and sausage gumbo?
Whisk in turkey juices or stock until well combined. Stir in turkey, next 4 ingredients, and cooked sausage; bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, for 10 to 12 minutes or until slightly thickened. Serve over rice. Note: Use kielbasa or another smoked sausage in place of the andouille if you prefer.
How long do you cook Turkey Gumbo in a Dutch oven?
In a small bowl, combine 1/2 cup of the canola oil with the olive oil and whisk to combine. Transfer to a heavy medium saucepan or Dutch oven, add the flour, and place over moderate heat. Cook the mixture, stirring slowly and constantly, until the roux is dark brown, 20 to 25 minutes.
Leftover Turkey Gumbo
Combine the oil and flour in a large cast-iron pot or enameled cast-iron Dutch oven, over medium heat. Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux, the color of chocolate. Season the onions, bell peppers, celery and garlic with the salt and cayenne. Add this to the roux and stir until soft, about 5 minutes.
In large deep skillet, heat olive oil. Add onion, celery, peppers, okra and saute for 2 minutes. Add garlic and saute another 2 minutes. Add flour to vegetable-oil mixture and stir.
Add items to your shopping list. at least 4 cups of leftover turkey or more; 1 16 oz. bag of frozen okra; 1 lb. of andouille sausage; 2 chopped onions
Directions. With a heavy cleaver, chop the turkey necks into 3-inch segments and set aside. To make the roux: heat the 1 1/4 cups of vegetable oil in a large Dutch oven over medium-high heat. When the oil is hot but not smoking, whisk in the 1 1/2 cups flour and reduce the heat to medium.
A leftover holiday turkey presents a great opportunity to make this delicious gumbo and making the stock out of the turkey carcass is ideal. Here’s my recipe on how to do that . However, you may not want to do that or you may not even have a leftover turkey, but you still want some Turkey and Oyster Gumbo.
Leftover Holiday Turkey Gumbo
Directions. Step 1 Heat oil over high heat.; Step 2 Once piping hot, make your roux by adding in the flour and immediately reduce heat to medium-low. Whisk continuously for 15 min, or until roux forms a rich, dark brown color. Step 3 Add in your base-diced onions, celery, green pepper & garlic and cook for 2–3minutes or until fragrant.; Step 4 Next, add spices and bay leaf and stir to blend.
Turkey Gumbo is usually made from the broth you make from the leftover turkey after carving it up on a holiday. Never throw it away! If you don't make gumbo the next day, you can always save it in your freezer. Prep Time: 2 hours (includes time for making stock) Total Time: 3 1/2 hours. Yield: 8 to 10 servings.
Use up leftover holiday turkey in a Cajun stew for your crew tonight, or freeze some for later. To Freeze: Cool gumbo completely; freeze flat in a large zip-top plastic freezer bag. Freeze rice in a zip-top-plastic freezer bag. To Thaw: Microwave gumbo in bag at MEDIUM (50% power) for 4 minutes or until pliable.
Apple Curry Turkey Pita. Rating: 4.47 stars. 22. This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy!
Mmm! Fall-bo – Easy Leftover Turkey Gumbo was invented a couple of years ago when I decided to go outside my norm of filling my freezer with turkey soup, turkey and gravy, turkey pot pie filling, and more. All of which are great, but I think we need a little extra spice in the cooler months and this super easy gumbo really hits the spot.
Turkey Gumbo Recipe
Bring to a boil, then reduce heat to medium-low and cook, uncovered, stirring occasionally, for 1 1/2 hrs. Add the turkey and sliced sausage to the gumbo. Cook 15 minutes more. Remove from heat, let sit for 5 minutes, then skim any fat that has risen to the surface. Stir in green onions and parsley.
Leftover turkey meat. 1 Tbs. Worcestershire sauce. Louisiana hot sauce, SriRacha sauce, etc. to taste (or add at the table) Salt to taste . Start by making the turkey stock. Heat the oil in a large stock pot and brown the turkey carcass. Add one gallon of water and the vegetables. Scrape the bottom of the pan to dissolve the browned bits.
Click here for more Leftover Turkey Recipes. For the Gumbo. Place the sausage and 1 tablespoon oil in a large Dutch oven and brown over high heat. When browned, remove the sausage to a paper towel-lined plate. Pour the remaining fat into a measuring cup, then add sufficient vegetable oil to make 1/2 cup fat.
Place the leftover turkey carcass and any giblets and skin in a large stockpot along with celery, onions and garlic. Stir in seasonings and cover with water. Bring mixture to a boil. Reduce heat to medium, and simmer, uncovered, for 4 hours. Remove pot from the heat.
Bring to a boil, then reduce heat to medium-low and cook, uncovered, stirring occasionally, for 1 1/2 hrs.Add the turkey and sliced sausage to the gumbo. Cook 20 minutes more.Remove from heat, let sit for 5 minutes, then skim any fat that has risen to the surface.
Turkey Gumbo Recipe (From a Louisiana Girl!)
45. Turkey & Sausage Gumbo. Leftover turkey makes the best gumbo and is so flavorful. Try the recipe here. 46. Cheesy Chicken and Broccoli. You can’t go wrong with lots of cheese! This recipe uses lots of leftovers for the best meal. Get the recipe here.
Find leftover turkey recipes including gumbo, barbecue turkey sandwiches, enchiladas, soup, salads, casseroles, and more. Choose from 41 delicious options.
Season the turkey with 1 teaspoon salt and 1/2 teaspoon pepper. In a large heavy pot, heat the oil over medium high heat until hot. Sear the turkey, turning once, until browned, about 6 minutes.
Leftover Turkey and Sausage Gumbo; 1/2 cup Vegetable oil; 1/2 cup all purpose flour; 1 medium bell pepper (I used green) 3 stalks of celery; 1 medium onion; 3 garlic cloves; 1 1/2 teaspoons thyme; 1 bay leaf; 3 tablespoons creole seasoning; 4 cups leftover turkey meat; 2 lbs Andouille or kielbasa type sausage; 2 cups cooked white rice
Directions. Prepare turkey stock by boiling the bones for 4 to 6 hours, then straining. For full detailed directions, see the article here, substituting turkey bones for chicken. In a large stockpot or Dutch oven, combine oil and flour or cornstarch to make a roux.
Turkey Soup Recipe
Below, find the complete recipe for Chef Lucy's Damn Fine Leftover Gumbo, a holiday tradition in the Smith household. Chef Lucy's Damn Fine Leftover Gumbo 1 large portion of leftover turkey
3 garlic cloves. 1 1/2 teaspoons thyme. 1 bay leaf. 3 tablespoons creole seasoning . 4 cups leftover turkey meat. 2 lbs Andouille or kielbasa type sausage
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Remove gumbo from heat. Sprinkle with filé powder, if desired. Serve over hot cooked rice. Garnish with chopped green onions, if desired. Serves 10. Variation: Substitute leftover turkey for chicken the day after Thanksgiving or Christmas feasts. Get the recipe.
Make sure that the "ropiness" or "stringiness" from the okra is gone, then add the parsley and the reserved turkey meat. Simmer for another 15 minutes, then add the shrimp. Give it another 5–6 minutes or so, until the shrimp are just done, turning pink.
Thanksgiving Leftovers: Turkey Gumbo
3 of 31. Potato Gnocchi with Pork Ragù. Leftover mashed potatoes can be easily mixed with some flour and egg into deliciously pillowy gnocchi. Get the recipe. Brian Woodcock. 4 of 31. Cranberry-Apple Hand Pies. These cute mini pies are an easy way to use up any leftover cranberries and apples. Get the recipe.
turkey sausage, brown rice, chicken stock, canola oil, spring onion, onion, garlic, okra, tomato, cajun seasoning, flour xxxxx - Sausage Gumbo Cook sausage in a Dutch oven over medium-high heat, breaking it up into small pieces with a wooden spoon, until cooked through, about 5 minutes.
Add onion and cook, stirring constantly, until bacon is crisp and onion is soft. Add garlic, ham and chicken; cook for 2 minutes, stirring constantly. Stir in okra, tomatoes and broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add Worcestershire sauce, salt and hot pepper sauce.
Turkey Gumbo (pre-turkey) bubbles on the stove, while chef Scott Serpas prepares to add the leftover turkey topping. (Photo Chris Hunt/Special)