This dish has always been on our Thanksgiving, Christmas, and Easter menus. You can't go wrong with sweet potatoes that are cooked, sliced, and layered with brown sugar, cinnamon, ginger, nutmeg, and cashews. The whole mixture is then baked and topped with mini marshmallows that brown at the end. Canned yams can be used instead of the sweet potatoes.
Preheat oven to 400°. Bake sweet potatoes at 400° for 1 hour or until tender. Let stand until cool to touch (about 20 minutes); peel and mash sweet potatoes. Reduce oven temperature to 350°.
What's the best way to make sweet potatoes?
This sweet potatoes recipe is made even sweeter with orange juice, cinnamon and marshmallows. May be frozen for later use. Just increase baking time if frozen. Chopped sweet potatoes are baked with brown sugar, caramel topping and butter, then finished with a layer of roasted marshmallows.
How to make brown sugar glazed sweet potatoes?
Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat. Bring to boil, stirring until sugar dissolves. Pour over potatoes; toss to coat. Cover dish tightly with foil. Bake potatoes 50 minutes.
How long do you bake a sweet potato casserole?
Cover loosely with foil and bake for 30 to 35 minutes, or until hot. Place the marshmallows close together in a random pattern over the potatoes. Return the casserole to the oven and bake for 5 to 7 minutes, or until the marshmallows melt and brown. Cool the casserole briefly and serve while hot. Leftovers can be refrigerated for up to 5 days.
Marshmallow-Topped Sweet Potatoes Recipe
Cook sweet potatoes until tender, remove skin. Beat sweet potatoes, sour cream, egg yolk, salt and mace in a small mixing bowl on medium speed until smooth. Pour into buttered 1 quart casserole, top with marshmallows. Cook uncovered in 350 degree oven until marshmallows are puffed and golden brown, about 30 minutes. 4 servings.
The site's most-pinned sweet potato casserole recipe is Celebrating Sweets' Sweet Potato Casserole with Marshmallow & Pecan Streusel. And with 255,000 saves on one post alone, that’s quite a feat.
Sweet Potato Casserole. View Recipe. this link opens in a new tab. Give your mashed sweet potatoes an upgrade by stirring in marshmallow creme and baking them with a buttery brown sugar topping. Stud the topping with fresh cranberries just before baking to combine two favorite holiday sides into one. 3 of 19.
This recipe calls for a 9-inch pie plate, but if you decide to use a 9×13 baking dish, I recommend doubling the recipe, but you may have some leftover sweet potato. Either way, this recipe is very forgiving and the leftover potatoes can be thrown in a ramekin or smaller baking dish for later on.
Preheat oven to 375°F. Arrange potatoes in 13 x 9 x 2-inch glass baking dish. Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat.
Sweet Potatoes and Marshmallows Recipe
Bake sweet potatoes in the preheated oven until dried, 3 to 4 minutes; transfer to a mixing bowl. Mash sweet potatoes with a potato masher until no large lumps remain; add sugar, allspice, and cinnamon. Continue mashing potatoes until evenly seasoned; spoon into a casserole dish.
Sweet potato casseroles with marshmallows on top are a classic Thanksgiving side dish, and our recipe for Marshmallow Sweet Potato Bake is a shortcut way of making it. We bake canned sweet potatoes mixed with a few ingredients, before topping 'em off with marshmallows to make this one of your best sweet potato recipes.
Recipe: Cornflake, Pecan, and Marshmallow-Topped Sweet Potato Casserole. This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness.
Preheat the oven to 350 degrees. Mash the sweet potatoes and add the melted butter, milk, sugar, vanilla, beaten eggs, and a pinch of salt. Stir until incorporated. Pour into a shallow baking dish or a cast iron skillet. Combine the butter, brown sugar, flour, and pecan pieces in a small bowl, using your fingers to create moist crumbs.
Recipe Notes: Sweet Potato Casserole With Toasted Marshmallow. If you are not a marshmallow-on-top person, just leave them off of your mashed sweet potatoes this Thanksgiving. The dish will be perfectly delicious without it. These sweet potatoes taste so good for two reasons: the techniques and the ingredients. The Techniques.
Sweet Potatoes With Marshmallow Recipes
Remove yams from the grill and set aside until cool enough to handle. While the potatoes cool, with a stiff whisk, whip together 1/2 cup softened butter, the brown sugar, vanilla, salt and pepper.
Take a classic sweet potato casserole recipe to new, sweeter heights with this recipe. Cooked sweet potatoes are mashed with coconut milk, plus grated lime zest and juice. The mixture is topped with miniature marshmallows and sweetened shredded coconut and baked until toasted and golden. 11 of 12. Applications.
Why Make This Recipe. Easy – You can make this casserole from scratch in about 30 minutes and work on something else while it bakes.; Traditional – Similar sweet potato casserole recipes have been passed down from generation to generation. Let this recipe become a new family tradition. Nutritious – Sweet potatoes are packed with healthy, nutritious vitamins and minerals.
sweet potatoes, ground cinnamon, miniature marshmallow, nutmeg and 2 more Sweet Potato Casserole kiss gluten goodbye maraschino cherries, ground ginger, mini marshmallows, brown sugar and 5 more
Place sweet potatoes, brown sugar, butter, vanilla, salt, pepper, cinnamon and nutmeg in a 5- to 6-quart slow cooker. Stir to coat. Cook on High for 3 hours. Advertisement. Step 2. Transfer to a serving dish. Top with marshmallows and pecans. (The heat from the sweet potatoes will partially melt the marshmallows.)
Sweet Potato Casserole (with Marshmallows!)
Mashed Sweet Potatoes: Preheat oven to 375°F. Grease a 2 or 2 ½ quart casserole dish (preferably a rectangle or oval so there's a decent surface area for the topping; I use an 8x11) and set aside. Place the sweet potatoes in a large pot, cover with water, and boil until tender (about 7 minutes, depending on the size).
2. In a medium saucepan over medium heat, combine the cream, milk, sweet potato puree, sugar and honey, and bring the mixture to a simmer, stirring to make sure the mixture is smooth and the sugar is fully dissolved. 3. In a medium bowl, whisk the egg yolks, vanilla, cinnamon, nutmeg and salt to combine. 4.
Place this sweet potato casserole pan in the preheated oven and bake it approximately 25 minutes or more until the marshmallows turn golden brown from top. Remove the sweet potato casserole from the oven and allow it to cool at room temperature. Slice the casserole in the pan and serve fresh on the table.
Step 1. Wash 4 medium sweet potatoes and bake them in a 375°F oven until fork tender, about 30 to 35 minutes. When they are finished cooking slice them open and scrape out the flesh into a large bowl. Add the brown sugar, 1 cup milk, you can use half and half for a richer texture, 2 eggs, 1 teaspoon of vanilla extract and 1 teaspoon of salt.
Scoop the preparped marshmallow fluff on to the top of the sweet potato mixture and spread it into a thick layer. Take the back of a spoon and make peaks from the fluff all over the top. Bake the casserole in the oven for 10 minutes until the peaks you made in the fluff are golden brown.
Sweet Potato Casserole with Marshmallow Topping Recipe
Many recipes recommend a potato masher, but sweet potatoes have a fibrous texture that clumps and shreds if mashed by hand. A ricer or food mill makes for the best, smoothest casserole.
Explore Rachel's board "Sweet potato casserole marshmallow", followed by 157 people on Pinterest. See more ideas about cooking recipes, sweet potato casserole, thanksgiving recipes.
Preheat your grill or smoker to 400°F. Prick the sweet potatoes with a fork and bake on a foil-lined pan for around an hour and fifteen minutes, or until tender all the way through. Prepare the marshmallow topping while the sweet potatoes cook. Combine egg whites and cream of tartar in the bottom of a mixer bowl, fitted with a whip attachment.