Marinated thanksgiving turkey recipe

Marinated thanksgiving turkey recipe

Pressure-Cooker Turkey with Berry Compote. This delicious dish gives you a way to get all that yummy turkey flavor without heating up the house, and the berries make the perfect summer sauce. For a browner turkey, just broil it for a few minutes before serving. —Margaret Bracher, Robertsdale, Alabama. Go to Recipe.

Marinated Turkey Breast with Cumin, Coriander and White Wine The Happy Foodie. parsley leaves, olive oil, ground cumin, mint leaves, garlic clove and 6 more.

What is the best turkey recipe for Thanksgiving?

Preheat an oven to 350 degrees F (175 degrees C). Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl. Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear.

What spices are good for Turkey?

Because the flavour of this lean meat is not strong, it makes a versatile choice as a starter, as many different herb and spice combinations enhance turkey's mild flavour considerably. The classic combination of turkey, herbs and spices usually involves ground pepper, thyme, rosemary, marjoram, bay leaf, summer savoury and oregano.

Is smoked turkey good for Thanksgiving?

Smoking a turkey is a great option for Thanksgiving or Easter, especially in the South and other areas of the country where the weather is still balmy. Also, smoking solves the puzzle of how to cook for a crowd when you have just one small oven.

What are some recipes for Thanksgiving?

Bread and rolls are also typical holiday fare, as are a variety of side dishes, including sweet potato pie and carrots. Green bean casserole, corn and fruit salads are often served on Thanksgiving. Cranberries are often paired with turkey, and are served whole and jellied.

Marinated Thanksgiving Turkey Recipe

Add 10 briquettes to coals turn the turkey breast side up. Brush with reserved marinade. Cover and cook for 2 hours, adding 10 briquettes to maintain heat and brushing with marinade every 30 minutes until meat thermometer reads 185°. Cover and let stand 20 minutes before carving. Yield: 8 servings.

Deep-Fried Turkey Injector Marinade. "I have to admit, I was very skeptical about this one. Having fried many turkeys over the years, I've always used a butter based recipe. This OJ-based injection was a huge hit! Very moist with a great, but not overpowering, flavor." -DocNeon.

Marinated Thanksgiving Turkey 13 · 40 minutes · My family enjoys this Thanksgiving turkey because it cooks up tender, tasty and golden brown. Build up flavor by marinating the meat, then grill it to add a tempting barbecued flavor.

Before Letting The Turkey Rest In The Fridge Until Thanksgiving Morning. Generously salt the entire turkey, using more than 2 tablespoons of salt if necessary. Cover and refrigerate until Thanksgiving morning. Early Thanksgiving Morning. Stuff the turkey with whatever kind of stuffing you choose. The the legs together and tuck the wings underneath.

Roast the bird for 2 hours. Baste with the juices and melted butter that collect in the pan. Lift the cheesecloth from time to time to keep it from sticking to the bird. Increase oven temperature to 350 degrees F and roast for 1 hour. Increase the heat to 400 degrees F and remove the cheesecloth from the turkey.

Top 10 Turkey Marinade Recipes

You don't have to wait until Thanksgiving to try out Allegro sauces and marinades. Here are some recipes made just for the holiday favorite meat dish. You can also take a moment to sign up for our newsletter so you'll get all the latest on our products.

My family enjoys this Thanksgiving turkey because it cooks up tender, tasty and golden brown. Build up flavor by marinating the meat, then grill it to add a tempting barbecued flavor. —Ken Churches, Kailua-Kona, Hawaii

Slide the turkey, with the breast side down, into the brining bag. Pour the marinade into the bag and massage it into the bird, working it into the cavity and all the crevasses. Place the bag in a mixing bowl or roasting pan and refrigerate for 12 to 48 hours, turning the turkey a couple of times to redistribute the marinade.

Copy. Thanksgiving Turkey Marinade See recipe Thaw turkey (if frozen) on Monday & Tuesday in refrigerator. On Wednesday, put 3 onions (cut up), 4 garlic cloves (sliced) and 1 large bunch of parsley in cavity of bird. Pour Vernors (ginger ale) and 8 oz orange juice concentrate in cavity. Cover and rub bird with Catalina dressing.

You can marinate the turkey (covered or in a brining bag) in a non-reactive pan in the refrigerator. But if you lack space, place the turkey in a brining bag and into a clean ice cooler filled with ice. Be sure to check on the level of ice throughout the marinating time so they turkey stays cold. Rate This Recipe.

30 Of the Best Ideas for Marinated Turkey Recipe Thanksgiving

I originally made this recipe in 2014 for thanksgiving. Allow the turkey to rest, loosely covered with foil, for 30 minutes. Place turkey, breast side up, on a roasting rack in a heavy metal roasting pan. Brush half the mixture over the top and bottom of each turkey breast tenderloin. It turns out so juicy, tender and delicious.

Take a defrosted turkey and keep aside. Combine all the ingredients in a mixing bowl and rub over the defrosted turkey the night before. Now cover the turkey and refrigerate until the next day.

Sesame oil, soy sauce, fresh ginger, garlic, and sesame seeds take this easy slow cooker turkey recipes on a trip to Asia. The original recipe is made to serve 8, but this is one of our best Thanksgiving turkey ideas to scale up or down—just adjust the slow cooker size, meat quantity, and seasonings accordingly. 7 of 13.

Turkey Recipes. From start to finish, we'll help you cook and serve the perfect Thanksgiving turkey. First get tips for buying, handling, and thawing a turkey, then follow our foolproof instructions for roasting a turkey. Want to try something new? Try one of our top Thanksgiving turkey rubs or check out shortcut ways to cook a turkey.

In a medium bowl, combine: 2 sticks softened butter, 2 Tbsp olive oil, 1/2 Tbsp lemon zest, 4 Tbsp lemon juice, 3 pressed garlic cloves, 1/4 cup chopped parsley, 1/2 Tbsp salt, 1/2 tsp pepper.

Watch Us Make: Marinated Thanksgiving Turkey

Thanksgiving Turkey Marinade Recipe 2 cloves garlic, crushed 1/2 tsp. pepper 1/2 tsp. dried oregano crushed in the mortar or with your hands 1/2 tsp. seasoned salt 1 lime (juice of) 1 Tbsp. salt 1/2 cup olive oil Combine all ingredients and rub over the entire defrosted turkey the night before.

Family Steak Marinade (Heinz Ketchup recipe, 1990's) Longhorm Restaurant Prairie Dust (2 copycat recipes) (repost) Texas Roadhouse Marinade (copycat recipe) Paul Prudhomme's Beef Dry Rub (Salt-Free) J. Alexander's Steak Maui Marinade - general recipe; Japanese Restaurant White Sauce Recipes (repost) El Chico Cascabel Marinade - notes

Place the turkey in a non-reactive container or extra large ziptop bag. Mince up the garlic cloves in a mortar and pestle (pilon), or food processor. Add in the Adobo, Sazon, pepper, oregano, olive oil and vinegar. Stir to combine. Using your fingers, gently separate the skin from the meat.

Place the turkey, neck first, in a large plastic bag. Add 1-gallon water, 2 cups apple cider, 2 cups salt, and 2 cups sugar. Close the bag, pressing out as much air as possible, and shake it to mix the ingredients and dissolve the salt and sugar. Brine the turkey in the refrigerator for 24 hours.

Instructions Checklist. Step 1. Combine first 9 ingredients in an electric slow cooker. Add 1/4 cup chicken broth. Cover and cook on low for 7 hours. Advertisement. Step 2. Combine remaining 1/4 cup broth and flour in a small bowl; stir with a whisk until smooth. Add broth mixture to slow cooker.

Citrus-Marinated Turkey Recipe

In a large bowl whisk the marinade ingredients, including 2 tablespoons salt and 2 teaspoons pepper. Add the turkey breast to the bowl, turn to coat evenly with the marinade, and cover with plastic wrap. Alternatively, place the turkey breast in a jumbo resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly.

Place turkey in a large pot and pour over pickle juice and 6 cups water. Add salt and sugar and season generously with pepper. Cover with plastic wrap and refrigerate 8 to 12 hours.