Mini Apple Turnovers Recipe

Mini Apple Turnovers Recipe

Peel, core and chop the apples and then combine them in a skillet with the brown sugar, butter, cinnamon and cornstarch. Bring to a boil, and then reduce heat and simmer until apples are tender and mixture is thickened. This should take about 5 minutes. Remove from heat and let cool while you prepare the puff pastry.

Ingredients needed are: 2 small apples, peeled and cored 2 tbsp butter 1 cup brown sugar 1 tsp ground nutmeg 2 tsp ground cinnamon 1 tbsp cornstarch 1 tbsp water

Can you make mini apple turnovers with puff pastry?

You can easily make mini apple turnovers with puff pastry and homemade apple pie filling using real apples. We usually try to make most things from scratch and even though we have a killer recipe for pie crust sometimes we buy pre-made. And we are strong in the fact that there is nothing wrong with taking a few shortcuts.

How do you make apple turnovers at home?

In a small bowl, combine egg and water. Roll dough into a 12-in. square; cut into four squares. Brush with half of the egg mixture. Spoon about 1/4 cup filling on half of each square; fold dough over filling.

How to make a Granny Smith apple turnover?

Ingredients 1 4 each Granny Smith apples, peeled and chopped 2 ⅓ cup water 3 ¼ cup SPLENDA® No Calorie Sweetener, Granulated 4 2 tablespoons all-purpose flour 5 ¼ teaspoon ground cinnamon 6 1 (15 ounce) container refrigerated pie crusts 7 1 egg white, lightly beaten More

What are the ingredients in an apple turnover?

Apple Turnover Ingredients: 1 lb puff pastry (2 sheets) thawed according to package instructions 1 Tbsp all-purpose flour for dusting 1 1/4 lb Granny Smith apples (3 medium) peeled, cored and diced into 1/3" thick pieces

Mini apple turnovers with puff pastry

Ingredients. 2 Granny Smith apples. 2 tablespoons granulated sugar. 1 1/2 teaspoons ground cinnamon. 2 tablespoons water. 16 wonton wrappers. powdered sugar, for dusting.

In a mixing bowl, beat cream cheese and butter until smooth. Refrigerate the egg white. Beat egg yolk and 2 tablespoons water into cream cheese mixture.

1 (8 oz) package cream cheese, softened. 3/4 cup butter or 3/4 cup margarine, softened. 1 egg, separated. 3 tbsp cold water, divided. 2 cups all-purpose flour. 7 cups thinly sliced tart apples (about 6 medium) 3/4 cup sugar. 1 1/2 tsp ground cinnamon. additional sugar , optional.

Preheat oven to 375 degrees. Thaw pie dough or puff pastry. Add 1 - 2 Tbsp of flour to your surface before you put the dough or puff pastry down so they do not stick. Unroll sheets and cut each sheet into 4 pieces. Peel and chop apples and add to bowl with lemon juice. Add walnuts, brown sugar, and spices.

Make these 10+ Recipes Using Apple Pie Filling including mini apple pies, apple turnovers, apple crumble, and more! Every fall I go apple picking at a local fruit farm. Sometimes I go in September. Sometimes I go in October. Sometimes I’ll even go during both months. This year my schedule has been crazy, so I’m hoping to pick apples in October.

Mini Cinnamon Apple Turnovers

Combine granulated sugar, cinnamon, butter and apples in a saucepan; simmer, stirring occasionally, until apples are tender. Separate biscuits and roll each to an oval shape, about 5 inches long, Place 1 tablespoon of apple filling on half of oval; fold dough over filling and seal edges with a fork.

Preheat the oven at 400 F. In the mean time, take the room temperature puff pastry, dust it with flour and roll into rectangular sheets with dimensions of 12*8 inches (approximately). Cut into 16 rectangular squares and place a tsp of apple mix in one corner of the cut out rectangle sheets.

Step 2. Peel and chop your apples into a small dice – about 1cm cubes (though I know they’ll never be cubes). Place them into a pan with 3 tablespoons of caster sugar and just a squeeze of lemon juice. Turn the heat to medium and begin to stew gently.

In a mixing bowl, beat cream cheese and butter until smooth. Refrigerate the egg white. Beat the egg yolk and 2 tablespoons water into cream cheese mixture.

As a side note, you may have some apple filling left over, as we did. It freezes well, and the remaining filling could be used to make a tasty pastry like a galette. Preheat oven to 400°. Mini Apple-Cranberry Turnovers (Makes 16 mini turnovers) 2 Granny Smith apples, peeled and sliced. 2 Golden Delicious apples, peeled and sliced

Apple Turnovers Recipe

Divide the apple pie filling between the 8 turnovers. Place pie filling in the corner of each square. Top with caramel and pecans. Sprinkle 2/3 of cinnamon and sugar mixture over the pie filling, reserving 1/3 of mixture for topping.

Instructions. Preheat the oven to 400°F. Line two baking sheets with parchment paper. In a small saucepan set over medium-low heat, melt the butter then add the onions, rosemary, and pepper and cook, stirring occasionally, until the onions are caramelized, about 20 minutes.

Seal the hand pie, and make a decorative edge by pressing the edges of the dough together with the tines of a fork. Refrigerate the assembled hand pies for 30 minutes. Bake the Pies: Preheat oven to 375 degrees F. In a small bowl, whisk together the egg yolk and water for the egg wash.

- 1 large tart baking apple (such as Granny Smith), peeled, cored, cut into 1/4-inch dice - 3 Tbsp dried currants - 2 Tbsp chopped walnuts - 1/4 cup sugar - 1/4 teaspoon cinnamon - 1/2 teaspoon corn starch - 1/4 cup apple sauce - 1/8 teaspoon vanilla

To assemble turnovers: Preheat the oven to 350 degrees. Separate the crescent roll dough into 4 rectangles, then press the perforations together to seal. Cut each rectangle in half to make squares (8 squares in total).

Apple Turnovers Recipe: How to Make It

Easy Apple Turnovers. I have a confession – one of my secret dreams is to one day own a pastry shop. I can just imagine having my own little shop, bursting with cookies, hand pies, pastries, and cupcakes, and it makes my heart happy.My best friend has the same dream, and we’ve spent many happy hours daydreaming, and planning all of the varieties of treats we will serve.

Apple Turnovers Give this traditional apple turnover recipe a try. It makes a dessert that’s both tender and flaky, with apple pie-like filling and a thin, white glaze. I freeze the extra turnovers and warm them up in the microwave. They’re great with coffee. —Dorothy Bayes, Sardis, Ohio

These apple turnovers are buttery and flaky. Perfect for a breakfast, brunch or dessert. One of our most popular strawberry recipes are a simple strawberry turnover with a homemade sweet strawberry filling. When I think of turnovers, my mind usually goes to apple, so we took that strawberry turnover recipe and created an apple version.

Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.

Gently fold over one corner to the other to envelope the apple filling. Use the tines of a fork to press and seal the turnovers. Brush the outside lightly with egg wash, cut small slits across to vent, and sprinkle with coarse sugar, if desired. Bake on 400F (205C) oven for 25 minutes, until pastry is beginning to turn golden brown.

Easy Apple Turnovers Recipe

Just bringing you easy and affordable recipes these days huh! To make these Apple Turnovers from scratch would be divine but since many of us don’t have the time, I found a shortcut from the coolest cookbook ever, 101 Things to Do with Canned Biscuits!! These only take a few minutes to prepare and about the same amount of time to cook.

Turnovers with an apple and maple syrup filling. To make the crust: In a medium-sized bowl, whisk together the flour, salt, sugar, and buttermilk powder, then cut in the butter and cream cheese until the mixture forms coarse crumbs.

Pour oil into a frying pan and heat over medium heat. When it starts sizzling, add the 2 apple turnovers into the oil to fry. In about 20 seconds (or more, depending on the hob), flip to fry the other side. Take them out when both sides look golden brown. Repeat with remaining turnovers.

Rated 5 out of 5 by Cook4Partyof5 from Fantastic turnovers! Very easy to make! This recipe is perfect! I used one granny smith apple, one pink lady apple along with a red d'anjou pear. So delicious as a warm dessert with ice cream or as a breakfast pastry.

Make these easy mini apple pie bites using Pillsbury Crescent rolls. Preheat oven to 375 degrees. Peel and slice apples into thin slices. Unroll the package of crescent rolls and cut each piece in two. Place the dough on a baking sheet. Layer with butter and sprinkle with a good amount of cinnamon and sugar mixture.

Easy Apple Turnovers

Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment. On a lightly floured surface, roll the puff pastry out to a 15.5“x9.5“ (42x24 cm) rectangle or 12“ square. Then cut into 8 rectangles and place onto prepared pan. Spoon 1–2 tbsp of the apple filling onto half of each square and fold over.

Arrange the turnovers on a baking sheet, brush the top of each with oil and sprinkle with the Demerara or raw sugar. Bake (middle rack) for 20 to 25 minutes or until lightly browned and crisped.

Crimp the edges with a fork. Using a sharp knife, cut three slits in the top of your vegan apple turnover to allow the steam to escape. Transfer your apple turnovers to the baking sheet and bake for 15 - 20 minutes. Optional: If you want to glaze the turnovers, combine ½ cup of powdered sugar with one tablespoon of water.

How To Make Apple Crescent Rolls. Unroll the crescent dough onto a baking sheet lined with parchment paper. Preheat oven to 350 degrees F. Place a spoonful to two of apples into each crescent and roll the dough. Sprinkle with cinnamon. Bake for 18 to 20 minutes until crescent is golden on the outside. Pin for later!

See recipe video for example of what the fresh raspberry filling consistency will look like when ready. Preheat oven to 400 degrees. Cut each sheet of puff pastry into 4 squares. Fill puff pastry with 2–3tablespoons of fresh raspberry filling. Fold raspberry turnovers into triangles, and press edges with a fork to seal.