Jun 19, 2020 - Explore Glenda Carpenter's board "Mini chocolate pie" on Pinterest. See more ideas about mini chocolate pie, chocolate pies, pie bites recipe.
For The Chocolate Cookie Bites. Preheat the oven to 350° and spray a mini muffin pan with nonstick cooking spray. In a large bowl, beat together butter and sugar until light and fluffy, and fully mixed. Add eggs and vanilla, mix well. In a medium bowl, whisk flour, baking soda, baking powder, salt, and cocoa powder.
How do you make mini chocolate cream pies?
Preheat the oven to 400 degrees F. In a large bowl, stir together the flour, sugar, salt, oil and milk with a fork until well combined. Press the dough into the bottom and up the sides of eight 5-inch mini pie pans. Prick the dough with the tines of a fork and crease the edges around with the fork too.
How do you make chocolate cream pie bites?
In a large heat-proof bowl, whisk together sugar and cornstarch, add egg yolks and whisk until smooth. Pour the hot half-and-half into the egg yolk mixture in a thin stream, whisking constantly. Keep pouring, whisking constantly, until you’ve added all the hot half-and-half.
How long to refrigerate mini chocolate pie bites?
Place the pudding in a glass dish, cover and chill for about 2 hours to thicken up a bit more. (Can also cover with plastic wrap touching the pudding to prevent a skin from forming if desired. I never do) Place the chilled pudding in a pipping bag and pipe the pudding into the pie shells. Refrigerate until firmer about 2 more hours.
How do you make pecan pie bites at home?
Combine 1/2 cup brown sugar, butter, egg yolk and 1/2 teaspoon vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and salt; beat at low speed until well mixed.
Mini Chocolate Pie Bites Recipe Homemade
Preheat oven to 350°F. Unroll piecrusts on a lightly floured work surface. Using a 5-inch round cutter, cut piecrusts into 12 circles, rerolling scraps as needed. Press 1 circle in bottom and up sides of each cup of a lightly greased (with cooking spray) 12-cup muffin pan, flattening any bunches of dough along sides.
In a large bowl, mix chocolate pudding mix, water, and sweetened condensed milk together. Fold in 8 ounces cool whip. Beat in cream cheese and almond extract. Place filling into a piper with a large tip and pipe onto pie crusts. Top pie crusts accordingly with strawberries and chocolate, bananas, coconut, whipped cream and mini chocolate chips.
Aug 16, 2020 - Explore Shelly Troutman's board "Mini chocolate pie" on Pinterest. See more ideas about mini chocolate pie, chocolate pies, pie bites recipe.
Mini Rhubarb Ginger Crostatas. Credit: Iain Bagwell; Styling: Emma Star Jensen. Mini Rhubarb Ginger Crostatas Recipe. The filling in these pies is on the tart side, so they're especially good with vanilla ice cream. Semolina flour in the dough is optional but adds complexity and crunch. 5 of 32.
To cover the cheesecake bites in chocolate, place one on a fork, hold it over the bowl of chocolate, and use a spoon to spoon the chocolate over it. Tap the fork gently a few times to allow excess chocolate to drip off. Use a toothpick to gently slide the cheesecake bite off the fork and onto the parchment-lined baking sheet.
Mini Chocolate Cheesecake Pie Bites
In a medium-sized container, mix the melted butter, ground Cheerios, powdered sugar and peanut butter until all ingredients are fully incorporated, forming a kind of creamy batter. Add 1 tablespoon of the Cheerios batter to each individual mold in a mini muffin pan, filling or preparing 21 mini cupcakes. Melt the chocolate in the microwave.
Beat softened cream cheese and butter in medium bowl with mixer until blended. Add flour; mix well. Refrigerate 1 hour or until chilled. Heat oven to 350°F.
Cook the heavy cream, chocolate, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally. Dip the top of the cupcakes in the ganache while still a lttlie warm. Do not refrigerate. This recipe makes approx. 3 1/2 dozen mini cupcakes. And a dozen regular size cupckes.
In medium bowl, combine graham cracker crumbs, butter and salt; stir until combined. Press about 1 teaspoon crumb mixture in bottom of each baking cup. Refrigerate while making filling. In large bowl, beat cream cheese with electric mixer until light and creamy. Add 1/3 cup peanut butter, confectioners' sugar and vanilla; beat until combined.
I decided years ago to be a rebel and the pecan pie that I developed is chock-full of pecans - which is as it should be. From the crust to the filling, this is a real pecan pie. This year, in preparation of Thanksgiving, I needed desserts that are smaller and easier to portion out. So I adapted my pecan pie recipe into a mini-bites recipe.
Mini Chocolate Cream Pies Recipe
The geometric design of these little pies changes up the usual hand pie look and Amoretti’s Lemon Zest Oil Extract brings the lemon flavor to the front of the line, with an extra punch of lemon in every bite. Makes 6 mini pies. Ingredients 1 tbsp cornstarch ¾ cup + 2 tbsp sugar, plus more for sprinkling 4 extra large e
Sep 25, 2021 - Explore Susan Saulter's board "Engagement party planning" on Pinterest. See more ideas about pie bites recipe, mini chocolate pie, mini chocolate pie recipes.
These no-bake Chocolate Covered Frozen Key Lime Pie Bites start with Athens pre-made, recipe-ready Mini Fillo Shells as the base. You’ll find the Mini Fillo Shells in the freezer section at the supermarket. The shells are crisp and flaky and come in little plastic trays so the shells don’t get crushed or broken.
Add the chopped chocolate and stir until smooth. Stir in the vanilla. 2 Divide the hot pudding among the pie shells and spread evenly. Cover each pie with plastic wrap pressed onto the surface to prevent a skin from forming. Refrigerate for at least 4 hours or, preferably, overnight. To serve: 1 Make the whipped cream.
Line a mini muffin tin with liners. In a large bowl, combine crushed graham crackers, sugar, and melted butter. Pack about 1/2 a teaspoon of crust into each liner.
Mini Chocolate Chess Pie Bites
Bake the mini cherry pie bites for about 12 to 14 minutes (or until the crusts turn a golden brown.) Let them cool for about 10 minutes and then transfer to a wire rack to continue to cool. Once completely cool, place a sheet of wax paper under the wire rack to catch the stray chocolate drizzle.
Strawberry Cheesecake Bites. These treats are a perfect mouthful of strawberry, sweet cream cheese filling and just a drizzle of chocolate. Easy to fill and fix ahead, they add tempting variety to brunch or party offerings—and make a delicious homemade gift. —Linda Baldt, Croydon, Pennsylvania. Go to Recipe.
From brownie bites to mini-cheesecakes, these easy desserts are sure to delight. Let’s look at 24 of my favorite mini-desserts! 1. Best Brownie Bites. Brownie bites are definitely for the corner lovers! With a crisp edge and perfectly fudgy center, they tick all the right boxes.
Preheat the oven to 350˚. Spray 36 mini muffin pan cups with nonstick cooking spray; set aside. Combine the brown sugar, butter, egg yolk and vanilla in a bowl. Beat with a mixer on medium speed, scraping the bowl often, until creamy. Add the flour, baking powder and salt; beat on low speed until well mixed.
Mini Cherry Pies – a fun way to make a mini version of your favorite pie! This is the perfect pie recipe for a busy summer day, with just four easy ingredients! You can be in and out of the kitchen in an hour with this simple dessert. Mini pies are so cute, so easy and delicious, and you can get a whole pie to yourself!!!
Chocolate Cream Pie Bites
Preheat oven to 350°F. Lightly spray a mini muffin pan with cooking spray and set aside. In a large skillet, melt 2 tablespoons butter. Add the chopped pecans and toast for about 10 minutes until golden brown, stirring frequently.
Allow ganache to sit for about 10 minutes. Spoon 1/2 teaspoon of ganache into each pie shell and allow to sit at room temperature until chocolate is set. 3. Unwrap 12 soft baking caramels and place them in a microwave safe bowl. Add 1 teaspoon of water and microwave on high for 30 seconds. Stir and repeat heating until caramel is melted.
28 cupcake tins/liners. Heat oven to 300 degrees F. Beat cream cheese and sugar until blended. Add sour cream and vanilla and beat until fully mixed. Beat in cocoa and flour. Add eggs, one at a time, beating just until well blended. Remove Oreo filling with a butter knife and add one half of a Oreo to each cupcake tin.
Chocolate Chip: Use Crushed Oreo’s instead of vanilla wafers. Add 1/2 cup mini chocolate chips to 1/3 of the batter. After baking, top with a little bit of chocolate sauce or chocolate ganache. Strawberry: Top with strawberry pie filling and some freshly sliced strawberries. Blueberry: Top with blueberry pie filling and some fresh blueberries.
Easy Chocolate Cake Bites are simple, bite-sized chocolate cupcakes that are so easy to make! Super cute & beyond tasty, these mini chocolate cupcakes are always a hit. I made this easy moist chocolate cupcake recipe using a simple adaption on my vanilla cake bites recipe and I think these are absolutely perfect. Who doesn’tView Recipe
Mini Chocolate Fudge Cream Pies
1/2 c. butter 1/2 c. packed brown sugar 1/4 c. bourbon 1 c. all-purpose flour 3 tbsp. unsweetened cocoa powder 1/2 c. miniature semi-sweet chocolate pieces
Chocolate Cherry Brownie Bites are mini brownies filled with chocolate chips, maraschino cherries and then topped with a cherry flavored cream cheese frosting! Simple brownie recipe that starts with a box of brownie mix. Chocolate Cherry Brownie Bites are every bit as delicious as they sound! I absolutely love the chocolate/cherry flavor combination andView Recipe
Step-by-Step. HEAT oven to 350ºF. PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool the mini cakes completely. BEAT pudding mix and milk (1 cup) with a whisk 2 min. Let stand 5 min. MEANWHILE, use serrated knife to cut cupcakes horizontally in half. Whisk 1/2 cup COOL WHIP into pudding;
Add the crust ingredients in a food processor and turn it on until the dough becomes thick. Place and press the batter in a greased pan. In a saucepan over medium heat beat the flour, milk, egg, melted chocolate, vanilla, allspice, cinnamon, almonds, and brown sugar. Simmer for 3 minutes. Pour the brownie mix into the pie crust.
Scrumptious Bites, a blog from Cheryl's Cookies, celebrates the moments we create and the memories we make when we share fresh and flavorful food and spend quality time with friends and family. It provides helpful tips and gifting advice around cherished holidays, everyday occasions, and treasured traditions.
Minny's Mini Chocolate Pie
These Chocolate Stuffed Crescents Rolls are super easy to whip up and take less than 20 minutes start to finish to make with only 4 ingredients — semisweet chocolate chips, pie crust dough, an egg, and coarse sugar as a garnish. Best served hot from the oven with a tall glass of cold milk.
This recipe for mini keto cheesecakes makes 6 muffin-tin size cheesecakes. Each mini cheesecake has 2 carbs with the crust, or 1 carb if you choose not to make the crust. If you top each cheesecake with one large strawberry (like I’ve done for these photos), the total dessert has 3 net carbs per serving. Ingredients in Low Carb Cheesecake Bites
Mini Pecan Pie Bites (yields 24 mini bites) Crust 1/2 Cup (1 stick) butter, room temp. 1 Cup all-purpose flour. 3 oz. cream cheese, room temp. You will need 2 nonstick mini muffin tins or one (24 well) mini muffin tin to equal 24 mini muffin cups. Cut butter and cream cheese into small pieces and place in a bowl.
Using a 3-inch round cutter, cut out 9 rounds from each crust for a total of 36 rounds. Re-roll scraps as necessary. Press dough rounds into mini muffin pans sprayed with no stick cooking spray. Set aside. 2 Mix brown sugar, eggs, butter and vanilla in large bowl until well blended. Stir in pecans and chocolate chips.
In a medium bowl, use an electric mixer to beat the eggs with the sugar. Add pieces of cream cheese a little at a time. Beat until smooth, about 5 minutes. Mix in the vanilla extract. Place a vanilla wafer in each paper cupcake liner. Fill 3/4 full with cream cheese mixture. Bake for 10 to 12 minutes, or until the cheesecake mixture is set.
Mini Chocolate Cream Pies
Mini Cheesecake Bites ©TheShortcutKitchen. PIN IT to your DESSERT board to SAVE it for later!. Follow TheShortcutKitchen on Pinterest for more great recipes!. Mini Cherry Cheesecakes. These mini cheesecakes are so easy to make and so easy to eat! Canned cherry pie filling is the easy topping for this cheesecake.
Mini Key Lime Pie Bites are a fun and easy dessert appetizer perfect for a dinner party or any get together! They are a perfect balance of sweet and tangy in a bite-sized dessert. (Blue’s Best Life is a participant in the Amazon Associates Program.
Preheat oven to 400 degrees. In a mixing bowl, beat cream cheese for 5 minutes until light and fluffy, scraping down the sides often with spatula. Add pumpkin and mix for another 5 minutes. Add melted butter and vanilla and mix for 1 minute. Add eggs one at a time, mixing well after each addition.