Mum's Savory Beef and Potato Curry Recipe

Mum's Savory Beef and Potato Curry Recipe

7 oz. jarred mild curry paste (such as Patak’s) 1 1/2 pounds stew meat, fat trimmed, cut into 1-inch pieces 1/2 cup water 1 can (14 oz.) light coconut milk 2 tsp ground coriander 2 tsp cumin 2 tsp garam masala 2 tbsp water 4 small russet potatoes, peeled, cut into 1-inch pieces

Simply Recipesâ Mango Chicken Curry; Rasa Malaysiaâ s Chicken Tikka Masala; Mumâ s Savory Beef and Potato Curry; 1 tsp canola oil; 1 baking apple (such as Gala), peeled, cored, and cut into 1/4-inch dice; 1/2 medium onion, chopped; 2 tbsp chopped fresh ginger; 2 cloves garlic, minced; 7 oz. jarred mild curry paste (such as Patakâ s)

How do you make beef curry with potatoes?

Add the beef and cook, stirring, until browned all over. Add the tomato puree, salt to taste and just enough water to cover the meat; stir very well. Bring to the boil, cover and simmer for about 1 hour or until the meat is almost tender. Add the potatoes and whole chillies and simmer until the potatoes are cooked.

How to make beef massaman and sweet potato curry?

Heat half the oil in a large, heavy-based saucepan over a high heat. Season the beef with salt and pepper, then fry, in batches, until browned on all sides. Remove with a slotted spoon and set aside. Add the rest of the oil, turn down the heat to medium, add the onion and fry for 3–4 minutes until softened and lightly golden.

How do you make Bombay beef mushroom curry?

Mix cumin, coriander, chili powder, turmeric, ginger, salt and pepper in a small bowl. Set aside. In a heavy-bottomed skillet, heat olive oil and sauté onions until translucent. Add garlic and stir frequently, 1 minute. Add beef to the skillet, along with the spice mixture and tomato paste. Stir to combine.

What's the best way to make mutton curry?

Combine the garlic and ginger in a food processor. Blend into a paste and set aside. Heat the oil in a large skillet over medium heat. Add the cinnamon stick, cumin seeds, anise pod, and lime leaves. Add the shallots; cook and stir until starting to brown, about 5 minutes. Stir in the ginger garlic paste.


Just before the 2 hours are up, peel the potatoes and cut them into half (or quarters if they’re large). Once the curry reaches the 2 hour mark pop the potatoes in, put the lid back on, and leave for another 2 hours. Check on it and give it a stir every now and then.

Method. Heat oil in a large, deep, non-stick frying pan over a medium to high heat. Add onion and garlic. Cook, stirring occasionally, for about 2 minutes, or until soft. Add beef. Cook, stirring to break up mince, for about 5 minutes, or until browned. Add potatoes and curry powder. Cook, stirring, for 1 minute.

Add seasoned beef to the cooked down curry paste. Sauté for 5 to 10 minutes until all the pieces of beef are somewhat browned, you can do this in small batches if you prefer. Next add potatoes to the sauté beef. Add the remaining 1 cup of water. Turn off the instant pot, by hitting the cancel button.

Peel the potatoes and chop into bite-size chunks. Place the potatoes in a large pot, top with water and season with salt. Bring the water up to a boil and parboil for 10 minutes. Drain and set aside. Saute the onions, garlic and ginger in a large pot until soft and fragrant. Add the spices and cook for another minute.

Stir continuously for 1 minute. Return the meat to the pot, add the potatoes, broth, or stock. Bring to a boil and simmer for about 30 minutes or until the potatoes are soft. Cover the pot leaving a crack open. Add the defrosted and squeezed spinach during the last five minutes of the cooking time.

Mum's Savory Beef & Potato Curry

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In a small bowl, add remaining spices with about 1/4 cup of water to form a soupy mixture. Add this to the onion-tomato mixture in pan. Let the spices cook for about 3 min. Add meat and lower heat. Stir frequently to mix the spices in and to prevent the meat from clumping. Add a bit of water and potatoes.

Mum's Savory Beef and Potato Curry Recipe. 1180 views. Beef and Potato Curry 1 tsp canola oil 1 baking apple (such as Gala), peeled, cored, and

Instructions. In a large saucepan on medium to high heat, add the onion and garlic and cook until translucent. Add the mince to the saucepan, breaking up any lumps with a spatula, and stirring until it is browned. Add the tomato paste, passata, stock/broth, curry powder, soy sauce and salt. Stir to mix in and cook on medium for 2 minutes.

Cook until the beef is very tender. Add the potatoes in the last 30 minutes cooking time. Sprinkle with coriander to serve. 5: Cooktop method: Place the browned beef and other ingredients in a heavy-based pot. Partially cover, keep the heat low. Stir occasionally, add water if needed during the cooking time to keep ingredients well covered.

Mum's Savory Beef and Potato Curry Recipe

Directions. 1. Cut the meat into cubes, about 1 inch in size. Place the chopped meat into a pot and set heat to high. 2. Add salt, pepper, and garlic to the meat. Stir. Allow the meat to cook until all of its juices have cooked away. Then, add two cups of water, and reduce heat to medium.

Explore Jacqueline Wilhite's board "Bangladeshi Savory Recipes", followed by 468 people on Pinterest. See more ideas about recipes, indian food recipes, food.

Potato curry with lime & cucumber raita. A star rating of 4.1 out of 5. 13 ratings. This colourful Indian dish with a refreshing yoghurt sauce is great for vegetarians, or try serving to meat eaters with lightly spiced lamb. 1 hr 10 mins. Easy.

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Better Homes and Gardens is the place to go for recipes from the TV show. Find food from Fast Ed and Karen Martini, as well as other food inspiration.

Fold in half and pinch edges together. Using the tines of a fork, dipped in flour, press the edges to seal. Place pasties, 1-inch apart on a parchment lined baking sheet. In a small bowl, beat egg whites until frothy. Brush each one of the hand pies with the the egg whites, avoiding the edges.

Instructions. Mix flour, salt and pepper together in a bowl. Dredge beef cubes in flour and remove, shaking off excess flour. Over medium high heat, melt one tablespoon of butter and one tablespoon of oil in 6-quart heavy bottomed stock pot or Dutch oven until slightly brown and frothy.

Method. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Pour in enough water to cover the contents of the pan and bring to the boil.

Beef and Potato Curry Recipe

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Instructions. Place a saucepan that has a lid on the hob over a medium heat. Add the chopped onion and sweat for 5 minutes, or until the onions are soft and tranculent. Add the crushed garlic and ginger and cook for a further 2 minutes before adding the diced potato.

Add all seasonings (salt, pepper, curry powder, coriander, cumin, turmeric, chili flakes, and cinnamon). Stir everything together and continue browning the beef (about 5 minutes). Once the beef is browned press “cancel” to stop the sauté function. Pour in the water and scrape up any browned bits from the bottom of the pot.

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Instructions. Mix all the ingredients except the breadcrumbs together, and then form into 12 patties about 6 - 7.5cm diameter, and about 1cm thick. Press the patties in the breadcrumbs on both sides. Let rest in the fridge until cold (about an hour). Fry, turning once, until golden brown.

Beef Curry With Potatoes Recipe

Mum's Place is quite literally your mum's place; old, rustic and the food incredibly good. Portuguese food is what they offer, and at a reasonable price too. Try their devil's curry based dishes, for it is spicy, savory and luscious all into one.

This savory beef pie is so easy to make and is one of my husband's favorites. The leftovers are perfect for lunch the next day. For added flavor, you could top the potatoes with a cup of shredded Cheddar cheese, if desired.

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Get full Mum's Rissoles Recipe ingredients, how-to directions, calories and nutrition review. Rate this Mum's Rissoles recipe with 500 g mincemeat, 1 onion, finely chopped, 3 tbsp sweet chili sauce, 1 egg, lightly beaten, pepper, to taste, breadcrumbs (optional)