New Potatoes with Basil recipe

New Potatoes with Basil recipe

Add potatoes and season with salt and pepper. Cover and cook until potatoes are almost tender, shaking skillet occasionally, about 25 minutes. Add 2 tablespoons basil, shallots and garlic.

Ingredients. 2 pounds Yukon Gold new potatoes, scrubbed, quartered. 2 tablespoons kosher salt. ½ pound thin green beans, trimmed, cut into 1-inch pieces. 1 jar (15 ounces) Bertolli ® Creamy Basil Alfredo with Aged Parmesan Cheese Sauce or 1 jar of Bertolli® Organic Garlic Alfredo sauce.

What's the best way to cook potatoes with Basil?

Add 2 tablespoons basil, shallots and garlic. Reduce heat to medium-low; cover and cook until potatoes are golden brown and very tender, shaking skillet occasionally, about 10 minutes longer. Season with additional salt and pepper. Transfer to bowl. Sprinkle with remaining 2 tablespoons basil.

How to make lemon basil potatoes with chicken?

Directions Place the potatoes, chicken stock, lemon juice, 2 tablespoons olive oil, 1 teaspoon salt, and 1/4 teaspoon black pepper in a medium saucepan. Bring to a boil over medium-high heat. Drain the potatoes and place in a serving bowl. Drizzle with the remaining olive oil.

How do you make new potatoes with parsley?

In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and 3/4 cup parsley; bring to a boil. Add potatoes. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender. Sprinkle with salt if desired, pepper and remaining parsley.

How to make boiled potatoes with olive oil and fresh herbs?

Directions Place the potatoes in a large saucepan and cover with cold water by an inch. Bring to a boil. Transfer the potatoes to a bowl and toss with the olive oil, sea salt, mint and basil. Serve warm or at room temperature.

New Potatoes with Basil

When I go to the farmers market, new potatoes are one of my favorite things to buy. New potatoes, the tiny first potatoes of the season, can be found from spring through early summer, and I think they are simply the best-tasting potatoes of the year. I use them for many things, but my favorite is potato salad — especially this fresh and easy version, with handfuls of basil and crisp shallots.

New potatoes with basil from Great Meals in Minutes: Mediterranean Menus by Time-Life Books Are you sure you want to delete this recipe from your Bookshelf? Doing so will remove all the Bookmarks you have created for this recipe.

The Best Baby Potatoes Recipes on Yummly | Sheet Pan Pesto Pork Chops With Baby Potatoes, Pan Fried Baby Potatoes With Fresh Rosemary, Roast Basil Chicken, Basil Baby Potatoes, Frisee Plum Salad

2. Place potatoes in pan. Sprinkle with onions and basil. Drizzle with oil; stir to coat. 3. Bake uncovered about 1 1/4 hrs, stirring occasionally, till potato skins are crispy and potatoes are tender.

directions. Peel the potatoes and cook until just tender. Drain them well and return to the pan. Add the olive oil then gently crush each potato with the back of a fork against the sides until it just bursts open. Season well, then gently fold in the basil and Parmesan. Serve.

Lemon-Basil Potatoes Recipe

Directions. Instructions Checklist. Step 1. Place the potatoes in a medium pot, cover with cold water, and bring to a boil. Add the salt, reduce heat, and simmer until tender, 12 to 15 minutes. Drain and run under cold water to cool. Cut into quarters. Serve with pesto for dipping. Advertisement.

Cook green beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Using 4- to 5-inch-diameter strainer, transfer beans to large bowl. Return cooking water to boil. Add white potatoes and boil until tender, about 7 minutes. Remove potatoes with same strainer and transfer to bowl with beans.

In a large saucepan, place potatoes, and cover with water. Cook over high heat until potatoes are fork tender, 15 to 20 minutes; drain. Add cheese, olive oil, basil, chives, salt, and pepper. Using a wooden spoon, crush each potato until it splits. Serve immediately. Garnish with basil, if desired.

Cover and cook until potatoes are almost tender, shaking skillet occasionally, about 25 minutes. Add 2 tablespoons basil, shallots and garlic. Reduce heat to medium-low; cover and cook until potatoes are golden brown and very tender, shaking skillet occasionally, about 10 minutes longer. Season with additional salt and pepper. Transfer to bowl. Sprinkle with remaining 2 tablespoons basil.

1 lbs small new potatoes. 1/3 cup fresh basil, chopped. 1/3 cup sour cream. 1 tablespoon Dijon mustard. Salt and pepper to taste. Wash and boil the potatoes (do not peel) in a big pot of salted water. Boil for 20 minutes. Set aside until the potatoes are ready. After 20 minutes, drain the potatoes, put into a shallow bowl.

New Potatoes With Basil Cream Sauce Recipe

Crumble or dice the cooked and drained bacon. Set aside. Preheat the oven to 400 F. Line a large jelly roll pan or roasting pan with foil and spray the foil with nonstick cooking spray. Scrub the potatoes and peel if desired. Cut the potatoes into 1-inch pieces. Peel the onion, quarter, and slice thinly.

1. Preheat the oven to 200°C, gas mark 6. Cook the potatoes in a pan of boiling water for 5 minutes or until just tender. Drain, then tip into a large, shallow roasting tin and scatter over sliced peppers. 2. Place the olive oil, basil leaves, lemon zest and juice into a small blenderwith some seasoning and blend until coarsely chopped.

Smashed roasted new potatoes. A star rating of 4.7 out of 5. 3 ratings. Combine roast potatoes, rösti and mash with this simple recipe. You can enhance it by smashing in pitted olives, capers, herbs, spring onions or garlic. 1 hr 10 mins. Easy. Healthy. Vegan.

Drain. Let cool slightly. Advertisement. Step 2. Whisk together lemon juice, mustard, and 1 teaspoon salt in a large bowl; season with pepper. Add oil in a slow, steady stream, whisking until emulsified. Add potatoes and green beans; toss to combine. Add basil; toss. Serve salad warm or at room temperature.

Instructions. In a large bowl, combine potatoes and pesto. Toss to coat. Transfer potatoes to a large baking sheet or shallow roasting pan. Season with salt and pepper, to taste. Roast for 20 minutes and remove from the oven. Sprinkle parmesan cheese evenly over the potatoes and put the pan back in the oven.

Steamed New Potatoes with Fresh Basil

Instructions. Scrub (but don't peel) potatoes and cut into large cubes then place all the pieces in a large plastic bag. Add about 3/4 cup pesto sauce to the bag and shake it around until the pesto is coating all the potato pieces. Pour the contents of the bag out onto a cookie sheet.

Pan-fried Cod with Chorizo, New Potatoes & Greek Basil – serves 2. Boil the potatoes until tender. Cut into bite sized pieces. Dice the chorizo & red pepper. Chop the onion & parsley. Sautee the potato in olive oil over a medium heat until it begins to turn golden. Add the onion & cook for 2 minutes.

Maybe you have an overabundance of basil now, too. Pesto is the answer - use it to spread on grilled chicken, toss it on pasta with shrimp, spread it on a sandwich or even make basil pizza! This dish is a traditional dish from Liguria - potatoes, pasta and green beans tossed with pesto. It's very popular in that region.

In a large bowl, toss the potatoes, olive oil, garlic, salt, pepper, thyme, oregano, basil and Parmesan cheese until evenly coated. Turn the mixture out onto the prepared baking sheet and arrange in a single layer.

Preheat your oven to 400 degrees F. Coat a baking sheet with non-stick cooking spray. Place the potatoes in a large mixing bowl. Pour olive oil over the potatoes and toss to coat. Sprinkle the oregano, basil, paprika, salt, pepper, garlic and Parmesan over the potatoes. Toss until evenly coated.

Roasted New Red Potatoes with Lemon and Basil

Fry the potatoes in a large frying pan with hot oil, turning often until very lightly browned. Sprinkle on salt and pepper, and cook again, turning often, for a further 5 minutes, until golden brown. Turn off the heat, allow to cool for 30 seconds, then add the garlic to the pan. Stir together, then serve with a sprinkling of salt.

Step 1: Heat oven to 375F on convection or 400F conventional. Step 2: In a small bowl, put 1 tablespoon everything bagel seasoning, 1 tablespoon paprika, 2 teaspoons dried basil and 1 teaspoon dried oregano.Mix to combine. Step 2: Pat chicken dry.Tuck wings behind back. Place back side up in a large roasting pan. Step 3: Sprinkle chicken generously with one-third of the seasoning mixture.

I’ve adapted my hugely popular recipe for whole roasted chicken with ginger and orange to a tray roast rendition with new potatoes. This is the perfect one-pan weeknight winning dinner. The combination of the roast chicken pan juices, fresh orange juice, ginger, stock and thyme make a wonderful sauce for the chicken to cook in and poured over at the end.

for the potatoes: 1 lb. new or fingerling potatoes; 1/4 cup + 2 T. kosher salt; bay leaves, thyme, rosemary, garlic — if you have them on hand; for the harissa: 2 cloves of garlic; 2 to 4 cups loosely packed herbs (basil, cilantro, mint, parsley) 1 hot chili (serrano or jalapeno), stemmed and seeded if you are worried about heat

Method. Heat the oil on med/high heat in a saucepan and fry curry paste to build aroma. Add chicken, and stir fry until coated with paste. Add coconut milk and potatoes and simmer for 10 minutes. Add broccoli and green beans with 100ml water and simmer until fully cooked. Season with fish sauce and palm sugar and mix well.

Roasted Potatoes With Basil, Thyme, and Garlic Recipe

Use a spoon to scoop out all of the pulp from the potatoes and the tops, and place in a large mixing bowl. Set the emptied potato shells and tops onto a baking sheet. Step 4. Add softened butter to the potato pulp; mix on medium to high speed until well combined. Then blend in sour cream, salt, and pepper. Step 5.

Boiled Baby Red Potatoes are beyond easy and simple to make. Served with an easy slow cooker roast beef and these roasted green beans, this is a company-worthy meal that only requires a few minutes hands-on effort.. Little round red potatoes are a side dish that’ll never steer you wrong. This delicious and easy side dish can complete a meal any night of the week; we rarely get tired of potatoes!

Place packet over medium heat. Grill 35 to 40 minutes or until potatoes are tender. Step 4. Meanwhile, for lemon-garlic sauce, add mayonnaise, garlic, lemon peel and lemon juice to blender or food processor. Cover; blend or process until smooth. Cover and chill until serving time. Step 5. Rinse salmon; pat dry.

Instructions. Preheat oven to 400 F (200 C) degrees. Dice potatoes, toss with olive oil, salt, pepper and herbs de Provence. Place on a sheet pan, and pop in the oven for 15 mins. Meanwhile combine eggs, salt, pepper and heavy cream. Whisk together. Stir in 1 cup (90 g) of cheese.

Directions. Put the white wine vinegar, olive oil, basil leaves, salt, and black pepper in a blender or food processor. Process until the mixture is emulsified. Place the potatoes in a large pot, add enough water to cover them, and bring to a boil. Cook until the potatoes are pierced easily with the tip of a sharp knife, 15 to 20 minutes.