Discover some of our favorite easy make ahead breakfast casserole recipes. Choose between sausage sausage casseroles or sweet french toast casseroles and everything in between. The best part about breakfast casseroles is that most of the prep work can be done ahead of time. Just set it in the fridge overnight and pop it in the oven in the morning.
No Eggs Breakfast Casserole - More like this Ingredients (5) : 30 ounces frozen hash browns 16 ounces French onion dip 1 lb ground sausage 2 cups sour cream 2 cups shredded cheddar cheese ( more ) - 30 ounces frozen hash browns
How do you make a breakfast casserole?
Preheat oven to 350 degrees F (175 degrees C). Brown sausage in a large skillet over medium-high heat. In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.
What is a good breakfast casserole?
Grated American, cheddar or swiss cheeses are excellent choices in breakfast casseroles. Some people make a semi-quiche version of casseroles without the crust and use a combination of bacon and swiss cheese. If you use bacon remember that draining is very important so the breakfast casserole you make is not oily.
What are the ingredients in breakfast casserole?
How to Make Breakfast Casserole. Chop ingredients into small pieces, about ⅛ to ¼-inch in size. Sauté potatoes, onions, garlic, bell pepper, and ham. Add sauteed mixture to a baking dish, sprinkle cheese on top. Whisk together cornstarch, salt, half-and-half, eggs, and pepper.
How do you make hash brown breakfast casserole?
How to make this easy breakfast casserole with hash browns Cook the bacon. Put the hash browns in the bottom of the baking dish. Make the egg custard. Stir 2/3 of the bacon, cheese and green onions into the eggs. Pour the egg custard over the hash browns in the baking dish. Sprinkle the rest of the mix-ins on top. Cover and bake for 50 minutes.
10 Best Breakfast Casserole with No Eggs Recipes
A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota. Go to Recipe.
Recipes / No egg breakfast casserole (1000+) Sausage And Egg Breakfast Casserole. 2499 views. Egg Breakfast Casserole, ingredients: 1 pound sausage (warm), 6 slices of white bread, no. Skinny Hash Browns, Bacon and Eggs Breakfast Casserole. 10602 views.
18 Overnight Breakfast Casseroles That Require Almost No Effort. By Pillsbury Kitchens. Updated October 31, 2019. Entertaining overnight guests? Prep these make-ahead breakfasts before bed, and just pop them in the oven when you wake up for effortless hosting.
Keto Breakfast No Eggs Required. You don’t have to eat eggs every day on the keto diet. Feel free to take a break from eggs for breakfast without loading up on carbs or getting out of ketosis. By sticking to these keto-friendly recipes, you’ll add variety and nutrition to your keto meal plan.
Casseroles are famous for being easy – this one is no exception. Try this low-carb breakfast casserole With just 3g of carbs and lots of fat for it being keto-friendly breakfast casserole having 41.2g of fat, this one is perfect for your keto diet.
Best 9 Eggless Breakfast Casserole (With Recipe)
This is the best breakfast casserole recipe for many reasons. First of all, the entire family loves all the flavors of a classic breakfast. Second, there is no standing over a hot stove preparing eggs for each individual. And third, it can be baked right away or made the night before as an overnight breakfast casserole recipe.
This healthy egg casserole recipe is one of my favorites. It's a simple, straightforward breakfast casserole with bacon, eggs, vegetables and cheese. No extras (like milk, bread, potatoes, etc.). Just a bunch of protein and nutrients to start the day right! This egg bake is a perfect meal-prep recipe!
Egg Bakes + Breakfast Casserole Recipes. Whether you're a French toast fan or more of a savory breakfast person, waking up just got a little easier thanks to these easy casseroles. 1. 2. 3. There are no social login steps defined in Sitecore for this flow!
Breakfast casserole recipes are handy when you need a hearty morning meal. Breakfast casseroles are also a treat for a lazy weekend brunch or holiday brunch. Try an easy recipe for breakfast from this collection. See more ideas about recipes, casserole recipes, breakfast casserole.
Preheat oven to 350 degrees and prepare a 9x13 baking dish with cooking spray. Chop sausage, onion, peppers and mushrooms. In a separate bowl mix eggs, sour cream and cheese. Once egg mixture is thoroughly mixed, add sausage and veggies. Pour into your prepared dish.
Eggless Breakfast Casserole
The ultimate egg recipe for a crowd: the breakfast egg casserole.To put it simply, start with eggs. Add bacon, sausage, grits, vegetables, and plenty of cheese. Throw it all in your trusty 13x9. Pop it in the oven. (Or better yet, freeze it for later to eliminate prep time.)
To make Slow Cooker Breakfast Casserole: PREP: prep the veggies and dice the meat. WHISK: whisk the eggs, milk, dry mustard, and salt and pepper. LAYER: layer the hash browns, meat, onions, cheese, and peppers. Repeat, ending with cheese. COOK: cook on HIGH for 2 1/2 to 3 hours, or LOW for 7–8 hours.
Add the breakfast sausage and cook, stirring until the sausage crumbles and is no longer pink. In a bowl whisk together the eggs, heavy cream, parsley, 1 cup shredded cheddar cheese, salt and black pepper. Arrange the cooked breakfast sausage in a lightly greased casserole dish. Pour the egg mixture evenly over the sausage.
In a large skillet, warm the olive oil over medium heat until shimmering. Add the bell pepper and green onion and cook until the pepper is tender and cooked through, about 8 to 10 minutes. Add the spinach to the skillet and cook, while stirring, until wilted, about 2 minutes.
Grease a 13×9-inch baking pan. In a large skillet, cook sausage, bell pepper, and onion over medium heat. Stir occasionally and cook until the sausage is browned. Drain. Add the sausage mixture to the baking dish. Add in the potatoes and 1 ½ cups of the cheese. Stir together Bisquick mix, milk, pepper, and eggs.
Egg Free Sausage Hash Brown Bake (GF, Top 8 Free)
This Instant Pot breakfast casserole only needs five main ingredients: light cream cheese, egg whites, reduced-fat Mexican blend cheese, onion, and bell peppers. One serving of this tasty breakfast casserole is four points on the Green plan and three points on both the Blue and Purple plans. Get Recipe.
First, sauté the onion and garlic in olive oil and set aside. For this breakfast casserole recipe, you will need 18 large eggs. Yes, 18! The recipe makes a 9×13-inch pan and you want a nice, thick egg casserole. Whisk the eggs and milk together. Stir in one cup of the shredded mozzarella cheese, reserving ½ cup for the top of the casserole.
Cook for 8–9 minutes, until the sausage is browned. Drain the grease, if necessary. In a large bowl, add the milk, eggs, salt, and pepper. Whisk until well combined. Add the cooked sausage, shredded cheese, and Bisquick baking mix. Whisk until no large lumps of flour remain. Pour the batter evenly into the baking dish.
Leave 1 tablespoon of grease. Cook the onion and red pepper in the sausage grease for about 5 minutes. Add the garlic and cook a couple more minutes. Fill into a large baking dish (9x13 inches) together with sausage and potato dices. In a bowl, whisk together the eggs, milk and black pepper and pour into the baking dish.
This Egg Casserole is an easy Whole30, low carb and paleo breakfast recipe made with spinach, zucchini and ham. A make-ahead breakfast casserole is the perfect healthy breakfast or weekend brunch. You can prep and bake this meal in just 10 minutes, before serving and enjoying.
17 Breakfast Recipes For When You're Sick and Tired of Eggs
373 calories . 31 grams of protein . This low-carb (only 9 grams) cauliflower breakfast casserole boasts double the cheesiness thanks to cheddar and mozzarella and comes together in one skillet, literally. You sauté your veggies and sausage, then add eggs and cheese to the same skillet and bake it in the oven.
In a medium bowl, whisk together the eggs, milk, sour cream, salt and pepper until smooth. Lightly grease a 9X13-inch baking pan. Place the tater tots in a single layer across the bottom of the pan. (Use only as many tater tots as will fit in a single layer). Sprinkle sausage over the tater tots followed by the veggies.
Preheat oven to 450 degrees and grease a large sheet pan. Spread hashbrowns out on the pan, toss with oil and salt and pepper, and bake in preheated oven for 15 minutes while you prepare the eggs and sausage. When finished, change oven temperature to 350. Whisk together eggs, salt, and pepper. Set aside.
Whole30 Breakfast Bake. Preheat oven to 350º. In a medium skillet over medium heat, brown and crumble sausage. Add olive oil if necessary. Add mushrooms and cook about 5 minutes or until soft, stirring occasionally. Add remaining vegetables, herbs, and salt and cook about 2 minutes or until slightly softened and well combined.
In a big bowl, whisk the eggs, milk, mustard, and spices until incorporated. Layer the bread, sautéed vegetables, and melty cheese in the slow cooker. Top with even more cheese. Slowly pour the egg mixture over all of the ingredients, and sprinkle the bacon on top. Cook for 7 to 8 hours on LOW.
Our 25 Best Egg-free Breakfast Recipes
Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Cook sausage in heavy large skillet over medium-high heat until brown, breaking into small pieces with back of spoon, about 5 minutes.
Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray. Open up a package of biscuits and cut each into 6 pieces. Spread cut biscuits in the bottom of the greased casserole dish. Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits.
In a large mixing bowl, whisk together eggs, milk, salt and pepper. Add 1 cup of the shredded cheese and the entire ham mixture. Stir to combine. Arrange the tater tots in a single layer on the bottom of a greased 9 x 13 x 2 inch casserole dish. Pour the egg mixture over the top.
Set aside. In a large bowl, beat the eggs and whisk in the milk. Stir in the cooked vegetables, potatoes, and 1 cup of the shredded cheese. Set ¾ cup of bacon aside and stir in the rest. Season with salt and pepper. Pour the mixture into the prepared baking dish and top remaining cheese and green onions.
A complete breakfast in one easy cheese and sausage casserole that is also perfect for brunch. This recipe calls for white bread, medium and mild sausage, eggs, mushrooms, potatoes, Monterey Jack and cheddar cheese. Bake until its set, about 30 minutes.
Crustless Quiche Egg Casserole
How to Make Biscuits and Gravy with Sausage and Egg Breakfast Casserole: Grease a 13×9 pan and preheat oven to 350. Brown the sausage in skillet and drain thoroughly. Cut biscuit dough into 1″ pieces, and line the bottom of the pan. Layer cooked sausage over the biscuit pieces, then layer shredded cheese over sausage.
Prepare a 9×13 baking dish with nonstick cooking spray. Whisk together the eggs, milk, salt, and pepper until well blended. To the baking dish, add the bacon. Top with cheese. Pour the eggs over the top of the mixture. Bake for 35 to 40 minutes or until the center is set and the cheese is melted and golden on the edges.