On The Border Mercedes Margarita Recipes

On The Border Mercedes Margarita Recipes

Check out Our Most Popular Menu Options. Our mouth-watering menu includes generous portions of your favorite Tex Mex items infused with our bold, Border-Style flavor. From salsa and guacamole made fresh daily to flour tortillas pressed upon order, On The Border brings you quality food for both dine-in and to-go. Starters & Salads. Tex Mex Faves.

Homemade Margarita Mix. This mix consists of water, sugar, lemon juice, and lime juice. To fix a margarita, you just add tequila. So easy! I especially like the lemony freshness which is why this margarita mix recipe is also in my Collection of Delicious Lemon Recipes. Spicy Jalapeño Ginger Margarita.

What's the best way to make a Margarita?

Place salt on small shallow plate. Rim two glasses with lime wedge, then dip in salt to coat rim. Divide tequila, triple sec, and lime juice between 2 glasses and stir to combine. Top with ice, garnish with lime, and serve.

How to make a margarita with frozen limeade?

Instructions: 1 Fill a blenderwith crushed ice. 2 Pour in the frozen limeade concentrate, triple sec, and tequila. 3 Blend until smooth. Pour into cocktail glasses and garnish with a salt rim and lime wedge if desired.

What are the ingredients in a classic margarita?

Made with fresh lime juice, agave to sweeten, and a combination of tequila and triple sec. This cocktail is easy to make at home! Classic Margarita Recipe. Enjoy the refreshing taste of this classic margarita made with simple ingredients. No mix required! This simple margarita recipe is sure to become your favorite!

What should I do with my leftover Margaritas?

Leftover margaritas should be refrigerated in an airtight container and consumed within 4–5 days. Margarita Glasses – I didn’t use them in this photoshoot, but if you want a classic glass, here they are. Large Cocktail Shaker – this holds 30 oz! Citrus Juicer – this makes juicing all those limes a bit easier.

On the Border Margarita

On The Border offers many convenient locations for you to enjoy our Mexican and Tex-Mex foods whether you want to enjoy it in person, pick up or order online.

4 oz House Sweet and Sour. El Jefe Margarita. 1 1/2 oz Patron Silver Tequila. 1 oz Patron Citronge. 3 oz House Sweet and Sour. Fresh Lime Skinny Margarita. 1 1/4 oz Sauza Hornitos Plata Tequila. 3 oz Fresh Skinny Sweet and Sour Batch. Shaken Margarita.

Comprehensive nutrition resource for On The Border Mexican Grill & Cantina 1800 Mercedes Margarita. Learn about the number of calories and nutritional and diet information for On The Border Mexican Grill & Cantina 1800 Mercedes Margarita. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands.

Directions. Arrange 3 lime slices on a small plate and cover another plate with the salt to a depth of 1/4 inch. Place a martini glass upside down on the limes and press and turn to dampen. Then dip in the salt to coat the rim. Combine the tequila, orange liqueur, lemon juice and ice in a blender.

Classic Margaritas. Credit: Dana Gallagher. There are a multitude of variations on the south-of-the-border classic, but you can’t go wrong with a straight-up combination of tequila and fresh lime juice with either Triple Sec or Cointreau. Get the recipe. 1 of 7.

Mercedes Margarita

Combine all ingredients in a saucepan over medium-high heat, and bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat and let cool. Store, covered, until ready to use.

Our frozen On the Border lime juice and our special mix. Fruit Margaritas Frozen Margarita made with Sauza tequila, and i" blended with your choice of fruit. Strawberry, Raspberry or Peach. Meltdown A frozen On the Border margarita, topped with Grand Marnier, Jose Cuervo Gold, or Chambord. Margarita, layered with frozen Sangria, Strawberry,

The Fresh Lime Skinny: a 100% natural margarita option made with only tequila, fresh lime juice, and lightly sweetened with agave nectar. 1800 Mercedes: a top-shelf choice that blends the smoothness of 1800 Reposado Tequila with the juicy flavor of orange with Grand Marnier and a fresh citrus mix of lime juice and orange juice.

Lime wedges. Preparation: Place limeade concentrate in the bottom of a large pitcher or drink dispenser; pour next 4 ingredients (through lager) over the concentrate, stirring with a large spoon until frozen concentrate melts and is evenly dispersed. Serve margaritas over ice with fresh lime wedges.

citrus mix. topped with club soda. 16oz glass, ice lime. $7.99. Limeade Fresca. (Double P, Double R aka 2 rums: one car on sailor- baCARdi and SAILOR jerry, poncho-Mexico, so pineapple and grenadine for beach vibes) Bacardi Superior rum. Grenadine and pineapple juice. citrus mix.

On The Border Margarita Recipes

Classic Margarita Recipe. Enjoy the refreshing taste of this classic margarita made with simple ingredients. No mix required! This simple margarita recipe is sure to become your favorite! Made with fresh lime juice, agave to sweeten, and a combination of tequila and triple sec.

707 reviews. August 28th 2014, 9:09 am. For a fun way to have margaritas at the ready, you should buy this bucket 🙂 Add your own tequila (and triple sec if you want that extra kick/flavor) to taste and you are good to go! I used my ice cream scoop and it was like a shaved ice. Has a really good flavor as a mix.

A On The Border Seasoned Ground Beef Grande Taco Salad contains 24 Weight Watchers Freestyle Points, 24 WW SmartPoints and 18 WW PointsPlus. A On The Border Mango Chicken Salad With Fat-Free Mango Citrus Vinaigrette contains 6 Weight Watchers Freestyle Points, 8 WW SmartPoints and 8 WW PointsPlus.

Nutrition summary: There are 90 calories in 1 glass (13 oz) of On The Border Skinny Margarita. Calorie breakdown: 0% fat, 100% carbs, 0% protein.

Margarita Bars - made for Cinco de Mayo, used 1 tbsp tequila and 2 tbsp agave so they were safe for work. Topped with coarse sea salt in addition to powdered sugar.

IBC's Best Margarita Recipes (Amazing Margarita Recipes!)

Make the margarita mix: In a cocktail shaker filled with ice combine tequila, triple sec, orange juice, and lime juice. Shake vigorously for 30 seconds. Fill the glasses with ice as desired and pour the margarita mixture into the rimmed glass.

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Try some south of the border food! If you are thinking Mexico, you are not thinking far enough south of the border. How about trying meals based on recipes from El Salvador and Nicaragua. And, they do have Mexican food! The menu is intimidating! If you are there for the first time, really look the menu over and go for something new.

Ditch the Sour Mix

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Mercedes Victoria Maldonado/Getty Images A standard mojito — made from rum, lime juice, mint, sugar, and soda water — contains just 5 g of net carbs (as well as 0 g fat and 0.2 g protein).

The very best agave spirits are perfect for enjoying neat or over ice, or as the base for a beautiful cocktail. Image from Mezcal and Tequila Cocktails by Robert Simonson.. Lizzie Munro ©2021

Being dedicated professionals, we didn't simply take the restaurant manager's word that Via Delosantos, a madcap little Mexican restaurant in north Phoenix, serves more than 210 tequilas.

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Take home our margaritas to-go by quart, half-gallon or gallon today with food purchase. Choose from our Original (frozen or rocks), Sangria Swirl, Strawberry or Mango. Every Friday, enjoy Chicken Fajitas for One served with rice & beans for only $9.99 all day long. Add a cup of queso for only $1.99.

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The Big Apple: Border Buttermilk (tequila sour)

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On the Border Drink Recipes Flashcards

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