Oreo® Cookie Bark Recipe

Oreo® Cookie Bark Recipe

Oreo Cookie Bark Recipe. Ingredients. 8 squares (1 full package) Baker’s Chocolate Squares. 6 squares (1 full package) Baker’s White Chocolate Squares. 2 tablespoons peanut butter. 10 Oreo Cookies, crumbled. Directions. In separate bowls, microwave white chocolate and chocolate for 2 minutes, stirring until completely melted through.

Oct 23, 2013 - Explore Karina Thebeau's board "Oreo bark" on Pinterest. See more ideas about oreo bark, bark recipe, oreo cookie bark.

How to make Oreo cookie bark with white chocolate?

Place white chocolate in a microwave-safe bowl; heat in microwave, stirring occasionally, until smooth, 1 to 3 minutes. Mix crushed cookies into melted white chocolate. Pour white chocolate mixture onto the prepared baking sheet, about 1/4-inch thick. Refrigerate until set, 1 to 2 hours.

What's the best way to make Mint Oreo bark?

Line a large baking sheet with parchment paper. In a large bowl, combine white chocolate, coconut oil and green food coloring. Microwave on high for 25 seconds at a time, stirring after each time until chocolate chips are completely melted. Add 3/4 of crushed Oreos and peppermint extract to melted chocolate.

How to make a dipped Oreo cookie recipe?

Ingredients 1 12 Oreo cookies 2 12 Golden Oreo cookies 3 1 cup almond bark 4 2 tbsp sprinkles 5 1 tbsp crushed peppermint candy More

How to make Peppermint Oreos with crushed Oreos?

Stir crushed Oreos into the white chocolate until combined. Spread mixture onto a lined baking sheet in an even layer, about 1/4-inch thick. Top with some crushed Oreos and crushed peppermint candies, then drizzle with melted brown chocolate.

Oreo™ Cookie Bark Recipe

Mix crushed cookies into melted chocolate. Pour white chocolate mixture onto the prepared baking sheet, about 1/4-inch thick. Refrigerate until set, 1 to 2 hours.

Making Oreo bark from scratch is so easy, you'll never buy it again. You just melt the chocolate, pour, melt the white chocolate and mix with Oreo pieces, pour, and let them cool. Most Oreo cookie bark recipes call for just white chocolate, but we like using milk chocolate and white chocolate.

Cookies-and-cream bark is an easy white chocolate bark candy packed with chunks of chocolate sandwich cookies. Stuff this bark with as many cookies as possible, with just enough white chocolate to hold the crunchy, chocolaty, cream-filled cookies together.

The Ultimate Oreo Cookie Christmas Bark Recipe December 1, 2020 By Shanna Leave a Comment We are starting off the 25 days of Holiday Baking series with this easy, simple, fun and kid-friendly recipe.

This Oreo Peppermint Bark is filled with awesome peppermint flavors. Chocolate, Peppermint and Oreo Cookie. What could possibly be better? Last Christmas season I shared a wonderful Peppermint Bark Recipe with you that was great for enjoying during the holidays or also perfect for gifting! Peppermint bark was a hit for quite a few of our guests last year.

Patriotic OREO Cookie Bark

The secret to this recipe is that it’s made with just 2 ingredients but by combining them together, you have the most amazing cookies and cream flavor in a crunchy bark! I suggest storing the bark in the refrigerator or freezer to keep the white chocolate from melting. Common Questions About Making Oreo Bark What is oreo bark?

Arrange 3/4 of the Oreo Cookie Pieces on a Baking sheet. Melt White Chocolate in a small bowl either over a pot of boiling water or in the microwave. Pour the melted chocolate over the cookies and smooth carefully with a spatula. Sprinkle the rest of the Cookies and the Quins over the chocolate. Refrigerate for about 30 minutes or until firm.

Instructions. Spread a sheet of wax or parchment paper into the bottom of a 9x13 inch pan. Evenly spread the pretzels, Oreos, and half of the M&Ms over the parchment paper. Begin heating the almond bark in a microwave safe bowl (I used a glass liquid measuring cup) for 1 minute and 30 seconds on high.

The Oreo bark is sold in 2.5-ounce boxes bearing the familiar Oreo logo and decorated with snowflakes. It also comes in two flavors: cookies ‘n cream. peppermint. The peppermint is a two-layered affair with a dark chocolate-dipped base and white chocolate on top, blanketed with a slew of crushed Oreo cookies and minty red-and-white candy.

Easy Oreo Cookie Bark Recipe. "How to make an easy Oreo cookie bark recipe for Valentine's Day. This is an easy recipe with just three ingredients plus the toppings. I used Valentine's Day conversation hearts and red sprinkles, but you can use different colors or omit them to make it for any time of the year.


Oreo Cookie Bark requires only two ingredients to make and is loaded with crushed Oreo Cookies. This bark is the easiest treat you can make and is perfect to have during the holiday season. Check out the recipe step by step video below.

Jan 3, 2013 - This Oreo Cookie Bark is a simple no bake treat that takes Oreo cookies to the next level! It's a tasty Oreo dessert that only takes 20 minutes to prepare!

Quickly pour/spread the mixture into one end of the jelly-roll sheet. REPEAT the process using the remaining cookies, white chocolate and nuts, then spread the mixture onto the other half of the jelly-roll sheet. Refrigerate for about 1 hour. Remove the bark and carefully peel off the way paper. Store in a covered container.

Put the white chocolate chips in a large microwave-safe bowl and add the shortening. Cook for 30 seconds on half power, removing to stir. Cook in 15-second increments on half-power, stirring each time, just until the chips have mostly melted. Remove from microwave and stir until the chips are all the way melted.

Using an electric mixer, add softened cream cheese to crushed cookie mixture and mix until well blended. Scoop out and form into one inch balls and place on waxed paper until ready to dip. Melt Almond bark either by placing in a microwave safe bowl and microwaving at 30 second intervals, stirring after each, until melted and smooth.

10 Best Oreo Cookie Bars Recipes

Preparation. Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min. Dip balls, 1 at a time, in coating, turning to evenly coat each ball. Return to baking sheet, allowing excess coating to pool at bottom of each ball.

On a waxed paper-lined cookie sheet, spread out about ¾ of the crumbled Oreo Cookies, reserving the remaining ¼. When chocolate is melted, pour over the Oreos on the cookie sheet and spread in an even layer over the cookies. Sprinkle remaining cookies, M&Ms, and sprinkles over the chocolate.

Oreo cookies; white ‘chocolate’ melting wafers, bark, or other white candy coating made for melting. Whenever I make something this simple, I usually say “be sure to use good quality ingredients”, but here’s a secret — for this bark I used white ‘candy coating’ instead of pricier white chocolate, and guess what?

Melt the candy coating in the microwave per the instructions on the package. Break the cool mint cookies in a large plastic storage bag, using a rolling pin leaving chunky. Pour into a large mixing bowl. Set aside ⅔ cup to garnish the top. Pour the melted candy coating over the the crushed cookies in the mixing bowl.

This Christmas Bark recipe is filled with so many delicious sweets. White chocolate bark mixed with peppermint chips, Oreos, M&Ms, and pretzels makes the perfect treat for the holidays, and it's so fun to make. This Oreo Peppermint Bark makes a great homemade gift too, and it's perfect for parties!

Best Mint Oreo Bark Recipe

And this Oreo Peppermint Bark is definitely no exception. Loaded with crushed cookies and topped with peppermint pieces, more cookie crumbs, and a milk chocolate drizzle, this recipe is like cookies and cream with a yummy peppermint twist. It's sweet and crunchy and flavorful and so perfect for Christmas. And it's ideal for holiday gifting!

Instructions. Melt almond bark/chocolate according to package directions. Drop Oreos, one at a time, into the melted chocolate. Using a fork, lift the coated cookie out of the bark and gently tap the fork against the edge of the bowl a few time to remove excess bark. Slide cookie onto the lined baking sheet.

In a microwave safe container, melt the chocolate at fifty percent power in one minute increments, until smooth. Stir in peppermint extract. Dip Oreos in chocolate, tapping off excess on the side of the bowl. Lay on parchment lined baking sheets and sprinkle with crushed peppermint candy. Refrigerate until chocolate is set.

Instructions. Line an 11x15 sheet pan with foil. Place 2 1/2 cups white chocolate melts and 1 cup dark chocolate melting wafers in two separate bowls and melt each bowl according to the package directions. Dip the bottoms of the cookies in the melted white chocolate and lay them flat on the foil lined tray.

Melt the almond bark in one bowl, and the candy melts in separate dishes. Add the colored candy melts to separate squeeze bottles. Start dipping the chilled Oreo balls into the white chocolate by lowering them on a fork and covering completely. Tap off the excess chocolate and place back onto the cookie sheet.

Chocolate Oreo Bark Recipe

Seal bag; crush cookies with rolling pin, scraping cookies from inside of bag with spatula. In large bowl, add cereal. In medium microwavable bowl, microwave candy coating uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in 3/4 cup of the crushed cookies. Pour onto cereal; mix until coated well.

Once melted, stir in half of the chopped Oreo cookies. Pour the mixture into the pan. Smooth with the back side of a spoon. Top with the mini pretzels, gently pressing each pretzel into the chocolate. Drizzle with the salted caramel sauce and then sprinkle with the sprinkles. Refrigerate until firm, 30 minutes to 1 hour.

Peppermint Bark Oreos. 1 package Oreo cookies; 1 bag white candy melts; 1 bag crushed peppermint candy (or crush your own) wax paper; Melt the candy melts as directed on the bag in the microwave; Dip the Oreo cookies into the melted chocolate and place it on the wax paper; Sprinkle the crushed peppermint candy onto the cookie.

In a microwave-safe bowl melt more white candy melts according to package directions. Dip each Oreo cookie 1/2 way into the melted white chocolate and lay on a piece of parchment paper or wax paper. Use some of the white chocolate to glue candy eyes and nose into cookies for Santa's face. Use a toothpick to swirl the white for the beard as well.

Recipe Tips. Cranberry-Kissed Chocolate Cookie Bark Omit peanut butter. Prepare chocolate mixtures and marbleize as directed. Immediately sprinkle with 1/4 cup dried cranberries. Refrigerate 1 hour, then break into pieces as directed. 97922

Oreo Cookie Bark Recipe

Delicious No-Bake Oreo Cookie Balls are easy to make with Oreo cookies, cream cheese and dipped in a vanilla candy coating. NO-BAKE OREO COOKIE BALLS RECIPE Each holiday these little Oreo Cookie Balls show up on nearly every potluck table.

Scoop out about 2 tablespoons of the mixture and roll into a ball. Place on a parchment-lined baking sheet and repeat with the remaining mixture. Freeze for 10 minutes. Melt the dark and white chocolate in two separate containers. Dip the OREO balls in the dark chocolate, then place back on the parchment paper.

1 pkg. almond bark. Twist Oreo's and take apart. Scrape cream from cookies and put into large bowl. Add cream cheese to bowl and cream together. Put remainder of cookies into a Ziploc and seal. Use a rolling pin to finely crush. Add finely crushed cookies to the creamed mixture and stir. Roll into 1-inch balls and chill. Melt almond bark.

Delicious & Easy Cookies and Cream Popcorn. Only 3 easy ingredients are needed for our favorite cookies and cream popcorn recipe (a.k.a. Oreo popcorn).Popcorn covered in Almond Bark and crushed Oreo cookies!It is quick and easy to throw together too.Not to mention delicious! Now you may be wondering, where’s the cream in this recipe?

How to Make Holiday Peppermint Bark OREO Cookie Balls. First, mix the cream cheese and cookie crumbs until blended using a food processor. (Or place the cookies in a sealed plastic bag and crush using a mallet or rolling pin, then thoroughly stir in cream cheese until fully blended together).