Palak Paneer Recipe, Restaurant Style Palak Paneer

Palak Paneer Recipe, Restaurant Style Palak Paneer

Palak paneer is a popular Indian vegetarian dish consisting of paneer (Indian cheese) in a smooth, creamy and delicious spinach gravy. Learn to make the best palak paneer at home, all without blanching spinach and over loading your dish with tons of spices. This is simply delicious, rich, absolutely flavorsome & tastes better than in any restaurant.

Method for making the Palak Paneer Gravy In the same kadai or wok, add a little oil and once a little hot add the spinach, tomato and onion puree. Add garam masala and fresh cream. Mix well and cook for a minute.

What kind of gravy is spinach and paneer?

Palak is spinach and Paneer is Indian cottage cheese, and the combination of both in a delicious gravy is called Palak Paneer. It is a Punjabi bright green curry with blanched and pureed spinach as its base and paneer cubes simmered in it along with a few spices. If you want to make it richer, you can add some fresh cream to it.

What are the health benefits of Palak saag paneer?

Now, I can't finish this post without sharing a few words about health benefits of this Indian Curry. With vegetarian protein from Indian Paneer (or tofu if using), it also has abundance of calcium, iron, folate and also Vitamin-C. A serving of saag paneer will serve at-least one good (or two) serving of veggies.

Is it OK to freeze palak paneer gravy?

Yes, you can freeze the palak paneer in individual serving in an airtight container for up to 2–3 months. Just thaw on the counter or in the refrigerator and reheat in the microwave. Personally, I like to freeze the gravy only in silicon cupcake molds.

Punjabi Palak Paneer Recipe (Restaurant style)

How to make palak paneer Heat the pan on medium flame with 3 cubes of butter and 3 tbsp of oil. When the butter completely melts down, then add 1/4 tsp cumin seeds and 2 bay leaves in the pan. Then add chopped onion to the pan and sauté it well for 3–4 mins.

Restaurant style Palak Paneer Recipe in a page. Print Recipe. Restaurant Style Palak Paneer. Palak Paneer is a North Indian gravy prepared with pureed Palak and cooked with soft Paneer and other ingredients for a great flavor. Prep Time 10 mins. Cook Time 15 mins. Total Time 25 mins. Course: Main Course.

Palak paneer is an easy and healthy Indian vegetarian curry. The paneer is coated with smooth creamy delicious spinach gravy in a restaurant style. Serve palak paneer with rice, roti, naan or chapati.

Like many Indian dishes, the much-loved palak paneer (spinach and fresh cheese) starts with humble ingredients that are transformed with the deft use of spices. A full 2 pounds of spinach cooks down to create the creamy sauce. Browned paneer (Indian-style firm, fresh cheese) makes the dish substantial enough for a vegetarian main.

Made using Paneer (Indian Cottage Cheese) and Spinach puree, this restaurant-style Palak Paneer Curry is a delight to eat with any Indian bread. Make it at home using my simple recipe. Here are some more Palak Recipes, that you can try – Palak Raita, Palak Pakoda, Dal Palak, Palak Corn Curry, Palak Chole, and Punjabi Saag Paneer.

palak paneer recipe

How To Make Palak Paneer | Palak Paneer Recipe Restaurant Style | Learn how to make restaurant style palak paneer recipe at home.. Palak paneer is one of the most famous Indian dishes. There are many versions of making palak paneer and today I am posting my favorite way of making this restaurant style palak paneer easily at home.

Take out the palak paneer in a serving dish. In a small pan heat the butter and as soon as the butter melts add the kashmiri red chilly powder and immediately pour it over the palak paneer. Garish with crushed kasori methi and cream. Your satvik palak paneer is ready to be served.

Once the palak gravy looks thick smooth, add the paneer cubes to the gravy and stir carefully to mix as the paneer cubes may tend to break. Cover with a lid and let them simmer for 10 minutes. After 10 minutes, remove the lid and give a light stir. Now add the fresh cream, keeping the flame at minimum and mix with a spatula.

As I had already tried restaurant style Palak paneer, I could spot the difference in taste and the method of preparation of this dhaba style recipe. It came out really well and tasty. We all loved it. And now after trying this dhaba style recipe successfully, I am confident enough to try more.

Palak means spinach and Paneer is an Indian cottage style cheese, so this is essentially the Indian subcontinents take on spinach and cheese. Albeit so much better than what I grew up with. A Spanakopita is good but it’s not Palak Paneer good and Spanikopita’s are incredible. That says something about how good Palak Paneer really is.

Restaurant Style Palak Paneer Recipe

I realize how difficult it is to rate this recipe when I made changes to it. I used fresh spinach 1lb fresh is equal to 10oz frozen. My husband who is a restaurant palak paneer lover said it was good and did go back for seconds.

Palak Paneer is one of the healthiest and tastiest ways to get children and adults both to eat palak. We all love restaurant style palak paneer – but how to make it at home? That’s a million dollar question that gets answered today! This Palak Paneer recipe has been inspired by Palak Paneer recipe by Sanjeev Kapoor and Palak Paneer recipe by Tarla Dalal.

Fry another minute or so, and then remove the paneer from the pan onto a plate. Add the remaining 1 1/2 tablespoons oil to the pan. Add the onions, ginger, garlic and chile.

Palak Paneer is a dish that needs no introduction! Enjoy this thick & creamy gravy of spinach loaded with cottage cheese with plain paratha or even rice. This is an authentic Palak Paneer that you can prepare on any occasion. This delicacy can also be prepared for popular festivals as well. So, just follow us through some easy steps and enjoy!

In a pan, heat water and add palak leaves. Take out after a minute and add to ice cold water. Squeeze the water out. In a mixer, add the palak and some water and blend into a fine puree. In a pan, add some oil & butter. Add cumin, chopped garlic and cook till the garlic browns. Then add green chilli, ginger, chopped onion and cook for 2–3minutes.

How to make Palak Paneer Recipe

Palak Paneer is a delicious, satisfying and popular Indian dinner curry. This wholesome dinner recipe makes restaurant style curry under 30 minutes. Luscious Paneer is cooked in flavorful spinach puree along with sultry Indian spices. This comfort food earthy and rustic curry pairs well with naan, paratha or jeera rice.

Add paneer cubes, garam masala, and fresh heavy cream. Mix it. Fresh cream can be added to the curry or you can garnish with cream while serving. Let the curry simmer for 3 to 4 minutes. Switch off the flame, add lemon juice, and mix. Serve palak paneer hot with naan or roti or rice.

Remove the paneer and add it to a bowl filled with water. Set aside. Adding the roasted paneer to the water will keep the paneer soft. Grind the tomatoes to a puree. Set aside. Now lets make the gravy for Dhaba style Palak Paneer. Heat oil in a pan and add in the cumin seeds. Let the cumin seeds crackle.

What is palak paneer? Palak Paneer dhaba style or Cottage cheese in spinach sauce is the easiest recipe of the whole world. This Indian spinach dish is a signature curry of many households. I love Punjabi vegetarian cuisine for the way it uses its ingredients to get the proteins.

Palak paneer recipe is a paneer delicacy made using palak puree and paneer cubes. This is a very popular north Indian and Punjabi recipe and often made in those regions. This is a very healthy dish as we make use of healthy ingredients like palak and paneer in the recipe.

Palak Paneer (Restaurant Style)

Mean while boil water in another vessel and add the paneer and switch off the stove and keep covered till use. Drain the paneer and add it to the palak gravy. Add milk and mix or cream slowly as you keep mixing in low flame and just bring to boil. Add the powdered garam masala.Mix well. Transfer to the serving bowl.

Indian Food Recipes » Lunch / Dinner » Curries, Lentils and Dals » Restaurant style Saag / Palak Paneer (spinach and cottage cheese). Restaurant style Saag / Palak Paneer (spinach and cottage cheese) Published: Jun 22, 2020 · Modified: Jun 22, 2020 by Anushree Shetty · This post contains affiliate links. As an Amazon affiliate, I earn from qualifying purchases

How to Make Vegan Palak Paneer . To replicate the texture of paneer, veganized Indian recipes often rely on tofu, as I do in my Restaurant-Style Malai Kofta.Similarly, in this vegan Palak Paneer recipe, I swap out the paneer for tofu, but I give you two different options for how to make the tofu (more on that in the next section).

This Vegan Palak Tofu Paneer is the easiest Vegan Palak Paneer with Tofu. Its dairy-free, gluten-free. Can be made soy-free w/ chickpea tofu, veggies or cooked chickpeas. 20 minute active time and ready in another 10. Serve over cooked grains of choice or with flatbread. Vegan Gluten-free Indian Recipe. Jump to Recipe

Getting the restaurant style palak paneer includes many tips and right process from the beginning, You need to maintain the green color of the spinach that will make the final dish color bright green and tempting. Blanch the spinach for 2–3minutes and put in cold water so that they do not turn black.

Easy Palak Paneer

Palak Paneer is a very popular easy veg recipe. This easy vegetarian recipe is healthy and very delicious. My most favorite green which I incorporate on a daily basis is palak. This green leafy vegetable is eaten on a regular basis at my house in all the possible ways. Palak paneer is one dish that my hubby and kids love it.

In recent months, I have reverted to cooking Palak Paneer the traditional way. It is what creates a really vibrant green palak paneer like the kind you find in good Indian restaurants. And the flavour is reminiscent of rustic, roadside dhabas/eating shacks in India that sell hot Punjabi style Palak Paneer with gnarly naans.

In a pan add chopped palak, coriander leaves, green chillies, crushed methi leaves 7. And sugar. Cook everything together till the palak becomes tender. 8. Cool and grind this to a smooth puree. Add 1/2 cup water and salt to taste and mix well. 9. Add the paneer cubes to palak puree and let it simmer on a medium flame. 10.

How to make vegan Palak Paneer. You can however, veganise this Palak Paneer easily by switching the paneer for pan-fried firm tofu, using a flavourless oil in place of ghee and butter and topping it off with a splash of coconut milk instead of cream. For a true restaurant-style finish, I have some simple tips to share.