Patashi Ka Paani (Golgappe ka Paani) Recipe

Patashi Ka Paani (Golgappe ka Paani) Recipe

firstly, in a large bowl take 1 cup tamarind extract and 3 tbsp jaggery. also add 1 tsp chaat masala, 1 tsp cumin powder, ¼ tsp pepper powder, ¼ tsp chilli powder, pinch hing, ¾ tsp salt and 3 cup cold water. mix well and khatta meetha pani is ready to enjoy with golgappa.

Golgappe Ka Pani Recipe बनाने की विधि : आम की खटाई का पल्प बनायें; आम की खटाई को साफ पानी से धोकर 3 घंटे के लिए पानी में भिगोकर रख दीजिए.

How to make golgappa recipe for pani puri?

How to make golgappa recipe Or puchka (puri for pani puri) at home – step by step. In a bowl, mix whole wheat flour and semolina. Add little water at a time and knead it to form a dough. Dough should neither be too hard/thick nor too soft/thin or sticky. It should have medium.

Which is the best golgappa ka pani to eat?

Golgappa ka pani served along gol gappas is prepared with numerous flavors. Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. Pani puri is all time favorite street food. We can make pani puri at home too.

How long to refrigerate golgappe ka pani for?

Refrigerate all the pani well for good 6–7 hours and serve them only when everyone is ready to eat. That way, all the ingredients will meld in well and will taste perfect for a summer brunch or supper. Now you know that saunf, hing, raw mango are a few of my favourite combos for Golgappe ka Pani, do try them out using my recipe.

Which is the spiced water in golgappe Pani?

This spiced water is called Golgappe Ka Pani, which brings the real taste to these Golgappas. It can be tangy, spicy or sweet. While there are two famous Pani recipes, one sweet one, and another spicy and tangy one. Other than these two, I will share two more Pani recipes that are flavoured with Saunf, Hing and Raw Mango.

Golgappe ka Pani Recipe (Pani Puri Pani)

Pani Puri Recipe – Gol Gappa Recipe – Step by step pictures. To make the spice mix, just add all ingredients to a spice grinder and grind to a powder. You can store this in an air tight container for a couple of months.

Read - Golgappa Puri Recipe / Pani Puri Recipe In English. आवश्यक सामग्री - Ingredients for Golgappa Puri Recipe. आटा - 1 कप (150 ग्राम) सूजी- 3 टेबल स्पून (30 ग्राम) तेल - तलने के लिए

Patashi Ka Paani (Golgappe Ka Paani) Make a refreshing gol gappe ka paani at home with this recipe by Chef Gunjan Goela. Gol Gappe Ki Poori. The all time favorite street food, Gol Gappas. Make the puris at home and enjoy these crunchy little treats with a tangy paani or in a chaat. Singhara Atte Ki Paapri Chaat.

How to make Golgappe ka paani. Preparation time: 15 minutes Cooking time: 10 minutes. Ingredients: 50 Golgappe Store bought. For the potato mixture: 6 medium-sized potatoes ½ tsp red chili powder ½ tsp roasted cumin powder( Bhuna jeera) salt to taste. For paani: 2 raw green mangoes 1 tsp kaala namak 1 tsp roasted cumin powder( Bhuna jeera) ½ tsp red chili powder

Pani Puri Recipe with step by step photo – Call it Pani Puri, Golgappa, or Fuchka this is India’s favorite street food. It’s truly unique, and if I have to describe it, then it’s a crispy and hollow “puri” that is stuffed with tasteful mashed potato, together with spices, coriander, chickpeas, gram, tamarind pulp, lemon juice and chaat masala.

Golgappa Ka Pani(Water) Recipe

Patashi Ka Paani (Golgappe ka Paani) Thursday June 29, 2017 Make a refreshing gol gappe ka paani at home with this recipe by Chef Gunjan Goela.

2 Tbsp. Semolina. Pinch of Salt. Oil for Frying. How to make Atta golgappas at home: Combine Flour and semolina together in large bowl. Mix thoroughly. Add water slowly and knead stiff dough. Cover it and keep aside for 30 minutes. Now again knead it and divide into equal small portions.

PANI-PURI. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water ("pani"), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. It is generally small enough to fit completely into one's mouth. It is a popular Snack food dish in Mumbai, Delhi, Karachi, Lahore, Dhaka, Kolkata and Kathmandu.