Pecan Bread Pudding Recipe

Pecan Bread Pudding Recipe

Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. In a large bowl, whisk together milk, half-and-half, eggs, sugars (brown and granulated) and melted butter until smooth and combined. Stir in vanilla and maple extracts, cinnamon, nutmeg and salt, then fold in pecans.

Whisk together eggs, brown sugar, cinnamon, nutmeg and vanilla extract. Next whisk in 4 cups of cream. Fold the bread cubes into the liquid and let it soak in a refrigerator for at least 2 hours. Fold in 2 cups of the crumbled pralines and transfer to a 9\"\" x 13\"\" baking dish. Bake in a 350° for about an hour or until done.

What is the best recipe for bread pudding?

Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes. In another bowl, mix and crumble together brown sugar, butter, and pecans. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.

What are the best sauces for bread pudding?

Sweet bread puddings are often served with sweet sauces. Sauces used for this purpose include creme anglaise; caramel, whipped cream or liqueur-based sauces; and fruit, lemon, chocolate or vanilla-based sauces.

How do you make lemon sauce for bread pudding?

How to Make Lemon Sauce ( for bread pudding ) Step-by-Step. Combine sugar salt and cornstarch in sauce pan , add boiling water. Cook stirring constantly until mixture is thickened and clear . Stir in lemon peel , lemon juice and butter. serve warm over bread pudding or other desert .

What is a traditional bread pudding?

What is bread pudding?! A traditional bread pudding is made with cubed bread tossed in a simple custard (egg/milk mixture) and baked until golden. There are definitely other types of bread pudding (like the Pumpkin Bread Pudding we serve each fall) but there really is nothing like the classic version.

Easy Pecan Pie Bread Pudding Recipe

Heat the oven to 350 F. Butter a 1 1/2-quart casserole or baking dish. In a large bowl with mixer on medium speed, beat butter, sugar, and cinnamon for about 1 minute, scraping the bowl frequently. Add eggs; beat on high speed for 2 minutes, or until light and fluffy. Fold in remaining ingredients; pour into the prepared casserole dish.

Pour bread pudding into a 9×13 greased pan. In a small saucepan, melt the butter and mix with the brown sugar, corn syrup and pecans. Stir in the vanilla and salt.

Toss the bread with the pecan nuts. Drizzle with the melted butter and set aside. Using an electric whisk, beat the eggs in a large bowl with the sugar, maple syrup and whiskey, if using, for five minutes until pale and thick. Strain the warm cream mixture through a sieve onto the eggs and whisk well. Pour slowly over the bread.

Sprinkle with whole pecans. Step Two: Whisk together the rest of the ingredients including the half-and-half, milk, eggs, butter, brown sugar, vanilla, cinnamon, salt, and nutmeg in a large bowl. Step Three: Next, pour the mixture over the bread. Push the bread cubes down to make sure they absorb the liquid. Let the pudding sit for 1 hour or so.

Pecan Pie Bread Pudding. The first thing I think of with any sort of pecan recipe is Thanksgiving. I think it’s because the nuts play such a role in keeping with tradition. Pecans are harvested in September and November, so it makes sense. In 1920 Karo Syrup started printing a pecan pie recipe on their product and that was that.

Cinnamon-Pecan Breakfast Bread Pudding Recipe

Ingredients: 1 (16 oz) loaf of day-old French bread. 2 and 1/2 cup milk. 1 cup half & half (see notes) You can substitute whole milk or heavy cream. 4 eggs, lightly beaten. 1 cup granulated sugar. 1 Tablespoon vanilla. 1/8 teaspoon salt. 1/2 cup butter, softened.

How to Make Pecan Pie Bread Pudding. Cube the bread into bite size pieces and place in a large bowl. Pour a mixture of eggs, milk, vanilla, and white sugar over the bread to coat completely. Let soak for 10 minutes. Pour the bread mixture into a greased 9×13-inch pan. In a medium bowl, combine corn syrup, brown sugar, and melted butter.

Grease 9” x 13” x 2” baking dish. (See notes) Combine eggs, whole milk, heavy cream, vanilla extract, and salt in bowl. Set aside. Combine peaches with melted butter, cinnamon, and brown sugar. Toss bread with peaches. Place in prepared baking dish. Pour egg mixture over bread and let stand for 5 minutes. Submerge bread.

Sep 24, 2018 - Explore Deb Weber's board "pecan bread pudding", followed by 519 people on Pinterest. See more ideas about dessert recipes, delicious desserts, desserts.

Sprinkle on top the bread pudding, cover loosely with buttered foil. Bake for 20 minutes. Remove the foil, sprinkle with the pecans and bake until the top is golden and the center is set, 20 to 25 minutes longer. While the bread pudding is baking, make the caramel sauce.

Pecan Pie Bread Pudding

Put into a large mixing bowl, set aside. In a medium mixing bowl, whisk eggs. Add sugar, salt, vanilla, cinnamon and whisk until combined. Pour milk into egg mixture. Whisk until combined. Pour over bread and let sit for about 2–3 minutes. Spoon half into buttered baking dish. Add apple filling and pecans.

Bake pecans until they are deep mahogany brown and you can really smell them in the oven, about 12 to 15 minutes. Cool completely on a wire rack and then break them apart. To serve, spoon out a portion of bread pudding into a bowl with some crème Anglaise and warm bourbon caramel sauce. Garnish with mulberries and candied pecans.

Directions. Preheat oven to 350°. Line 12 muffin cups with paper liners. Combine milk,eggs,brown sugar,vanilla,salt,nutmeg & cinnamon in medium bowl. mix well. Cut pinwheels into quarters and add to milk mixture. Add raisins and cranberries to mixture. Let stand 15 min. to soak up liquid.

Place the water in a large bowl and beat the eggs into the water. Add the caramel mixture and mix well. Stir in the bread cubes and the pecans. Let stand for 5 minutes, then stir again. Pour into a greased 8-inch square baking pan and bake for 45 to 50 minutes or until a knife inserted in the center comes out clean. Serve warm.

Cinnamon Pecan Bread Recipes. 325,112 suggested recipes. Maple Pecan Bread Pudding The Dreaming Tree. salt, cornstarch, white bread, chopped pecans, vanilla, maple syrup and 9 more. Apple Cinnamon Pecan Bread Honey What's Cooking. avocado oil, unsalted butter, white sugar, salt, brown sugar and 8 more.

The Best Bread Pudding Recipe

Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.

Add the bread cubes and pecans and stir gently. Pour the mixture into the slow cooker. Cover the slow cooker and bake on low for 2 to 3 hours, or until the pudding is set. Spoon the warm bread pudding into individual serving bowls. From Slow Cooker Desserts (St. Martin's Griffin) by Roxanne Wyss and Kathy Moore.

Instructions. Preheat the oven to 350° and lightly oil a 9 x 9 inch baking dish. Arrange the bread pieces in the baking dish. Whisk the coconut milk, maple syrup, vanilla, cinnamon, and ½ teaspoon of salt together into a medium saucepan. Place the pan over medium heat and bring the mixture to a simmer.

Bring brown sugar, corn syrup, butter, and salt to a boil in a medium saucepan over medium-high heat, whisking to dissolve sugar. Boil until mixture is syrupy and measures 1 1/3 cups, about 3 minutes.

Whisk in eggs (you can temper in a little of the butter mixture first) and 4 tbsp bourbon until combined. Add in apples, cinnamon, and ½ cup pecans, and stir. Pour in bread mixture and fold in until combined. Sprinkle on remaining ¼ cup pecans and turbinado sugar. Cover with lid or foil.


Spray a 9 x 13 baking pan with non-stick cooking spray and set aside. In a medium bowl, mix the eggs, sugar, and vanilla with a wire whisk until well combined. Add in milk and heavy cream. Mix well. Pour egg mixture over bread cubes. Mix gently and allow to sit about 15 minutes, mixing occasionally.

Ingredients. Spray the insert of a 6-quart slow cooker with cooking spray. Place the bread cubes, apples, pecans, and raisins in the slow cooker. In a small bowl, combine the granulated sugar, brown sugar, cinnamon, and nutmeg. Add the eggs, half-and-half, apple cider, vanilla, salt, and melted butter. Mix well to combine.

This maple pecan bread pudding is made with challah bread, infused with maple and vanilla flavors and drizzled with maple cream sauce.Because there is no butter in this recipe, the pudding is not greasy at all, instead it’s delightfully rich and creamy.. Celebrate the Holidays with this rich and flavorful pecan bread pudding with maple syrup cream sauce.

Pecan Pie Bread Pudding without the crust! Preheat oven to 350*. Cube bread the place in a large bowl. In another bowl, beat eggs, milk, half & half, sugar, salt, and vanilla to eggs; whisk. Pour over bread. Allow to sit 10 to 15 minutes. In another small bowl, combine with a fork, softened butter, brown sugar, and pecans.

The Easy Chocolate Pecan Bread Pudding recipe out of our category Grain! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Praline Bread Pudding Recipe

Make the bread pudding: Butter a 10 by 15-inch rectangular cast-iron roasting pan. In a large bowl, whisk together the eggs, cream, granulated sugar, vanilla, and salt. Add the bread and toss well. Fold in the pecans and toss well to coat. Pour the mixture into the prepared pan, cover with plastic wrap, and refrigerate overnight.

Add a layer of your bread pudding base, then a layer of pecan glaze, and so on until the bake pan is full, finishing with a layer of pecan glaze on top. Pour 1 cup of water in bottom of Instant Pot. Place bread pudding in Instant Pot with bakeware sling or foil sling on top of trivet. Cover and cook on high pressure for 30 minutes.

For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes. In another bowl, mix and crumble together brown sugar, butter, and pecans. Pour bread mixture into prepared pan.

Pumpkin Bread Pudding. Preheat oven to 350°F. Place all ingredients except French bread and pecans into a large bowl. Whisk together until everything is well combined and, well, you know, pumpkin pie-ish. Tear bread into about 1-inch pieces and then add to pumpkin mixture. Also, stir in the pecans.

Instructions. Cut slices of day-old bread into cubes. Cut enough bread for 8 cups. Put the cubed bread into a greased Crock Pot (3.5 - 4-quart size or 6-quart size) along with cinnamon chips and chopped pecans. Whisk together eggs, pumpkin, half-n-half, brown sugar, melted butter, vanilla, cinnamon, nutmeg, ginger and cloves.

Pecan Pie Bread Pudding Recipe

The bread pudding will slightly jiggle when tapped. Remove the pumpkin spice bread pudding from the oven and let cool at room temperature for 20 minutes. Slice into 3x3 squares, and top the pumpkin spice bread pudding with either slightly sweetned whipped cream, or your favorite pecan praline ice cream for some extra decadence.

In a large bowl, whisk together the condensed milk, evaporated milk, eggs, and cinnamon. Add the bread cubes and pecans and stir gently. Pour the mixture into the slow cooker. Cover the slow cooker and bake on low for 2 to 3 hours, or until the pudding is set. Spoon the warm bread pudding into individual serving bowls.

Place the bread pieces in a large mixing bowl. In a medium mixing bowl, whisk together the milk, eggs, vanilla, and brown sugar, being sure the brown sugar is broken up and fully incorporated. Pour in the butter slowly while whisking constantly. Add the cinnamon and salt to the custard and whisk to combine.

4 cups Bread cubes about 1 inch square. 1 cup apple cider. Instructions. Preheat oven to 350°F. Mix together brown sugar, cinnamon and nutmeg in a bowl. In a large bowl toss about half the sliced apples with about a third of the brown sugar mixture. Repeat with the remainder of the apples along with the pecan pieces.