Pickled Watermelon Rind Recipe by Paula Deen

Pickled Watermelon Rind Recipe by Paula Deen

Ingredients 4 quarts white part of rind only, cut into 1-inch cubes watermelon 1 cup kosher salt 2 gallons divided water 3 cups white vinegar 1/2 teaspoon mustard seed 1 teaspoon assorted color whole peppercorns 7 cups sugar 3 (1 quart) with lids canning jars

Pickled watermelon rinds are great as a side for pork or a healthy snack from the fridge. Recipe byPaula Deen. 97. 8 ingredients. Baking & Spices. 1 tspColor whole peppercorns, assorted. 1 cupKosher salt. 1/2 tspMustard seed. 7 cupsSugar.

How do you make rind pickles from watermelon?

Cut into 1-inch cubes. Add the apple cider vinegar, water, sugar, ginger, salt, and spices to a 2-quart saucepan set over medium-high heat. Bring to a boil and hold for 1 minute, then carefully add the watermelon. Return to a boil and turn off the heat.

How to make cucumber pickles with Paula Deen?

Ingredients 1 1 cup white vinegar 2 6 teaspoons sugar 3 1 teaspoon mustard seeds 4 1 teaspoon red peppercorns 5 2 teaspoons salt 6 2 cloves cracked garlic 7 4 tablespoons fresh dill, chopped or snipped 8 8 kirby cucumbers, cut into 1-inch slices on an angle More

How to make watermelon rind preserves at home?

In a large pot, combine the sugar, 8 cups water, and sliced lemons. Tie the cinnamon and cloves into a cheesecloth bag, and place in the pot. Bring the syrup to a boil, and boil for 5 minutes. Add the rinds, and cook until transparent. Remove spice bag. Stir in red food coloring, if using. Ladle preserves into hot sterile jars, and process to seal.

How long do you cook Watermelon Rinds in a saucepan?

In a large saucepan over medium-high heat, cook watermelon rinds with remaining one gallon of water. Cook the rinds until tender, about 5 minutes. Drain and set aside. Return the saucepan to heat and add vinegar, sugar and spices. Bring to a boil, then reduce heat and simmer for 10 minutes.

National Watermelon Day

Place 1 teaspoon of dried dill and 1 teaspoon sugar into each jar. In a medium saucepan over medium heat, stir together water, vinegar and salt. Bring to a boil. While vinegar mixture is still hot, ladle into the hot sterilized okra jars, filling to within 1/4 inch of the top.

Ingredients. 1 cup white vinegar. 6 teaspoons sugar. 1 teaspoon mustard seeds. 1 teaspoon red peppercorns. 2 teaspoons salt. 2 cloves cracked garlic. 4 tablespoons fresh dill, chopped or snipped. 8 kirby cucumbers, cut into 1-inch slices on an angle.

Watermelon is refreshing all by itself and this pickled watermelon rind recipe will add that same refreshing taste to burgers, a cheese platter, and sandwiches.

To prepare watermelon rind: Trim dark skin and pink flesh from thick watermelon rind; cut in 1-inch pieces or as wanted. Dissolve lime in 2 quarts water, pour over rind. If needed, add more water to cover rind. Let stand 2 hours. Drain: rinse and cover rind with cold water. Cook until just tender; drain. Tie spices in a cheesecloth bag.

Carefully remove outer green layer from watermelon rind using a vegetable peeler. Reserve remaining watermelon for another use. Cut rind into 1/2-inch pieces. Bring 6 cups water and 5 teaspoons salt to a boil in a large saucepan over medium-high heat. Add rind to pan. Reduce heat, and simmer 15 minutes or until crisp-tender. Drain rind.

Pickled Watermelon Rinds Recipe

Don't waste that fabulous watermelon rind! Here's what you can do with the best part of the melon. Jun 16, 2016 - Don't waste that fabulous watermelon rind! Here's what you can do with the best part of the melon. Jun 16, 2016 - Don't waste that fabulous watermelon rind! Here's what you can do with the best part of the melon.

Advertisement. Step 2. Combine drained watermelon rind and 1 gallon water in a stock pot. Bring the water to a boil, reduce heat to medium-low, and simmer until the rind is tender, 45 minutes to 1 hour; drain and set aside. Step 3. Put cinnamon sticks, allspice, and cloves in cheesecloth or spice bag.

Recipe: Pickled Watermelon Rind For this recipe, you need the rind from about half a watermelon (one that’s the size of a basketball or bowling ball). The rind needs to be peeled, which is the most difficult part of the recipe, but a vegetable peeler does the job pretty easily.

And before we start pickling, learn how to choose a perfectly ripe watermelon. How to Make Pickled Watermelon Rinds. This recipe from the Taste of Home Test Kitchen will make about four pints of pickles. Ingredients. 8 cups sliced peeled watermelon rind (cut into 2×1-inch pieces) 6 cups water; 1 cup canning salt; 4 cups sugar; 2 cups white vinegar

Bring to a boil over medium-high heat, and cook for about 30 minutes, or until the rind is tender. Drain. In a large pot, combine the sugar, 8 cups water, and sliced lemons. Tie the cinnamon and cloves into a cheesecloth bag, and place in the pot. Bring the syrup to a boil, and boil for 5 minutes. Add the rinds, and cook until transparent.

Watermelon Rind Pickles Recipe: How to Make It

Using a vegetable peeler or a small sharp knife, peel the green skin from the rind. Cut away any bruises or bad spots. Cut rind into 2-inch lengths. In a large nonreactive bowl, combine salt and 1 gallon cold water. Add rind; let soak in brine overnight. Rinse rind 2 or 3 times in fresh cold water, and drain well.

So we're just going to get that skin off. And if you like pickles, I used to make watermelon rind pickles. Just using this beautiful rind, not using the actual fruit and they are very very good. Alright, so here we go. We're getting at it. We're getting it this watermelon. Okay. And uh, I've got a recipe for a watermelon salad that is so delicious.

Watermelon is very nutritious, but what do you do with the rind? Summer is a great time to make a delicious, old Southern treat: Watermelon rind pickles.

Sherry Pickled Watermelon Rind 2 cups Watermelon Juice 2 cups Sherry Vinegar Honey To Taste Salt to Taste 6 Fresh Basil Leaves per 12oz Jar of Watermelon Rind Asian Style Pickled Watermelon Rind 1 12oz Jar of Watermelon Rind Sesame Seeds To Taste Togarashi To Taste Sliced Green Onions To Taste 2oz Mirin 2oz Sake 1 1/2 Cup Water

To prepare watermelon rind: Trim green skin and pink flesh from thick watermelon rind. Cut into 1" pices. Dissolve salt in 2 quarts water and pour over rind. Let stand 5–6 hours. Drain; rinse and drain again. Cover with cold water and let stand 30 minutes. Drain. Sprinkle ginger over rind; cover with water and cook until fork-tender. Drain.

Old-Fashioned Watermelon Rind Pickle Recipe

from one of my followers, Paula, about a jar that I had seen her post a while back. I had all but forgotten it and like magic there it was, not only the recipe but tips for the process since she had been making quite a few batches.

Watermelon Rind. Watermelon rind probably got its name because “pickled watermelon” does not sound as appealing. But that is technically what it is. The most eco-friendly of the bunch, watermelon rind takes all those pieces of the watermelon you would have had to throw in the garbage and makes them edible- by pickling them, of course.

Combine the vinegars, sugar, red pepper flakes, mustard seeds and water in a pan and bring it to a boil. Reduce the heat and simmer for 5 minutes. Remove the pot from the heat and let the vinegar mixture cool. Meanwhile, thoroughly rinse and pack the okra pods into a large, clean mason jar.

Pickled Peaches. Fresh peach quarters soaked in vinegar, sugar and warm spices is a classic southern treat. Serve with ice cream, pound cake, roasted meat and veggies, or mix into your favorite salad greens.—Nick Iverson, Milwaukee, Wisconsin. Go to Recipe.

Pickled Blueberries recipe available from Of Agates And Madeleines. 54. Pickled Sweet Pineapple recipe available from Savory Bites Recipes. 55. Pickled Watermelon Rinds recipe available from Alton Brown. 56. Pickled Peaches recipe available from Paula Deen. 57. Canned Cherries recipe available from One Hundred Dollars A Month. 58.

Watermelon Rind Pickles

Make pickled watermelon rinds. Just about any vegetable or fruit can be pickled. To try it with watermelon rinds, just follow a classic pickling recipe (like this one for Easy Pickled Asparagus), but use watermelon rinds in place of the veggie in the recipe. Make fermented watermelon rinds. The benefits of fermented foods are well known.

Deselect All. 8 skin-on, bone-in chicken thighs (about 2 1/2 pounds) Kosher salt and freshly ground black pepper. 1 tablespoon vegetable oil or other neutral oil

Explore Beverley Cooper's board "Watermelon rind", followed by 141 people on Pinterest. See more ideas about watermelon rind, pickled watermelon rind, watermelon.

Explore Beverley Cooper's board "Watermelon rind", followed by 142 people on Pinterest. See more ideas about watermelon rind, pickled watermelon rind, watermelon.

In a non-reactive pot combine the dried herbs, sugar, and vinegar. Bring the brine to a boil, allow to boil for 10 minutes. Drain the cucumbers and onions, add to the brine. Allow the mixture to return to a boil. Using a slotted spoon, add cucumbers and onions to clean, sterilized jars leaving a 1/2-inch headspace.

Old Southern Watermelon Rind Preserves Recipe

Pickled watermelon rind, an old-fashioned pickled watermelon rind recipe with vinegar, cloves, cinnamon, sugar. mustard seed, and optional red food coloring. Spicy Pickle Recipes Beer Recipes Canning Recipes Dinner Recipes Top Recipes Grilling Recipes Easy Recipes Canning Pickles Pickles Recipe

Add the watermelon rinds and any additional water needed to cover them. Cover the bowl and refrigerate overnight. Drain the watermelon rinds from the salted water, and place into a large saucepan or Dutch oven. Cover with fresh water, then place over high heat and bring to a boil. Boil rinds for 30 minutes, then drain and set aside.

1. Pickle-Infused Vodka. Foodie Crush. Infused vodkas are fun and simple to make, and they allow you to be your own mixologist. Mixing a three-to-one ratio of vodka to pickles with a patient three-day wait, and you've got both a perfect one-ingredient cocktail and a tasty addition to other pickle juice cocktails. 2.

American Style Potato Salad With Eggs And Sweet Pickles. 3382 views. small dice (about 1/2 c.), 1/4 c. Sweet pickles, (not relish), cut into small dice, 1/2 c

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Pickled Okra Recipe

Explore JoAnn's board "The Fickled Pickle", followed by 203 people on Pinterest. See more ideas about pickling recipes, pickles, refrigerator pickles.