Pickled Watermelon Rind Recipe by spicycook

Pickled Watermelon Rind Recipe by spicycook

Add the drained watermelon rind, lemon slices, and maraschino cherries, if using to the spiced syrup. Simmer the mixture until the watermelon rind is translucent, about 30 minutes. Fill half-pint jars with the hot watermelon rind and syrup mixture, leaving 1/2 inch of headspace. Add the lids.

Drain off water and thoroughly rinse rinds. In a large saucepan over medium-high heat, cook watermelon rinds with remaining one gallon of water. Cook the rinds until tender, about 5 minutes. Drain and set aside. Return the saucepan to heat and add vinegar, sugar and spices. Bring to a boil, then reduce heat and simmer for 10 minutes.

Is watermelon rind healthy?

Most people eat only the juicy flesh inside of the watermelon. However, watermelon rind is completely edible. Furthermore, watermelon rind is very healthy for your body in many ways.

How do you make watermelon pickles?

How to Make Watermelon Pickles. Place cubed watermelon rind in a large enameled or stainless steel pot. Cover with water and boil until tender. Drain. Make syrup of sugar, vinegar, and spices. Be sure it's boiling hot. Pour over watermelon rind boiling hot for three days in a row. On the last day put rind and hot syrup in jars and seal.

Is watermelon a pickle?

"Watermelon pickle is made using the white part of the watermelon's rind. It is delicious by itself as a winter treat or as a condiment with turnip greens or turkey and cornbread dressing. Home canning is a delightful cooking experience, but requires equipment such as a canner (very large pot), a rack for the jars to rest in, and the jars and lids.

Pickled Watermelon Rinds Recipe

Procedure. Cut or scoop out flesh from half a watermelon, reserving for another use. Leave about ½ inch of red flesh on the rind (optional, but colorful and tasty). Cut rind into 1-inch strips, and using a vegetable peeler or knife, remove the bright green watermelon skin from the rind.

Combine sugar, vinegar, water, cinnamon candies and cloves (tied in a clean, thin, white cloth). Boil 5 minutes and pour over the watermelon; add lemon slices. Let stand overnight. Heat watermelon in syrup to boiling and cook slowly 1 hour. Pack hot pickles loosely into clean, hot pint jars. Cover with boiling syrup to 1/2-inch from top.

Step 1: Prepare the rind. Carefully remove the dark green peel from the watermelon rind. This can be done with a sharp knife or peeler. Place the rind pieces in a large bowl. Pour in the water and stir in the canning salt. (Don’t use table salt—that’s a rookie pickling mistake !)

Add red pepper and pickling spice to a sterilized canning jar, then pack in the watermelon rinds (Images 3 & 4). Ladle the hot vinegar mixture into the jar until the rinds are completely covered (Image 5). Add a lid and let the rinds cure in the fridge for one to two hours before eating. Store pickles in the refrigerator and use within two weeks.

This recipe for watermelon rind pickles is an easy starter recipe for pickling. They are great for summer picnics and make a cool summer hostess gift!!! Article by Rebecca E. Parsons. 306. Watermelon Rind Preserves Fruit Recipes Starters Recipes Jelly Recipes Garden Recipes Pickled Watermelon Rind Recipe Pickles Pickled Vegetables Recipes.

Sweet-and-Spicy Pickled Watermelon Rind Recipe

Cut the rind into cubes or slices and measure 4 quarts. Drop the rind into a kettle of boiling water, boil for 5 minutes, and drain. Cool. Dissolve 4 T Slaked lime (obtainable at your drugstore) in 2 quarts cold water Pour the solution over the watermelon rind and let rind stand for 3 hours.

Watermelon rind pickles are an old-fashioned specialty, but they’re not the only way to enjoy this oft-wasted part of the fruit. However you prepare them, they’re a great way to use scraps in the name of fighting food waste—but they’re just plain tasty too.. The rind of a watermelon is also packed with nutrients, in case you needed another reason to stop tossing it away.

Great recipe for Easy Roasted Garlic Spread. I love garlic! And one of my favourite pairings is roasted garlic with bread. When I feel fancy, sometimes I also add sun-dried tomatoes and cured meats 😋 Below will be a quick no fail recipe for your next snack!