1/4 cup butter or margarine. 1 medium onion, chopped (1/2 cup) 1 tablespoon Gold Medal™ all-purpose flour. 1 teaspoon salt. 1/4 teaspoon pepper. 2 cups milk. 2 cups shredded natural sharp Cheddar cheese (8 oz) 1/4 cup Progresso™ dry bread crumbs (any flavor) Paprika.
Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! My dad’s famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Perfect for holidays or anytime you need a delicious, vegetarian side!
What's the difference between Au Gratin and scalloped potatoes?
Au gratin, by definition, means “covered with breadcrumbs or cheese and then baked until brown,” while scalloped potatoes refers to tubers that have been baked in a creamy sauce and covered with seasoned bread or cracker crumbs. The big difference between the two, then, is the cheese component.
What goes with potatoes au gratin?
The mild flavor of au gratin potatoes goes well with most meats, but especially with beef. Pair the potatoes with a spicy sausage, made with either beef or turkey, or steak topped with salt and pepper for a quick meal during the week, and partner it with this meatloaf for the weekend.
Can I freeze au gratin potatoes?
Store them in an airtight container and freeze them for up to 2 weeks for best results. You can also freeze them in the dish they were baked in, but cover it tightly with aluminum foil or plastic wrap. Warning: Freezing these au gratin potatoes may cause the texture and flavor to change.
Does au gratin potato mean cheese potato?
Scalloped potatoes with cheese are known as au gratin potatoes or potatoes dauphinoise. To make cheesy scalloped potatoes simply mix in shredded cheese into the infused cream mixture and top the potatoes with additional shredded cheese before baking.
Easy Cheesy Potatoes Au Gratin
For meal prep – make the potatoes au gratin ahead, by keeping potato slices submerged in the cream and milk mixture the night before to prevent browning, all you’ll need to do the next day is the sauce and bake. Preheat oven to 350 F. Melt butter in a skillet/pan over medium heat.
Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety. By CathyM. Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes.
In a medium saucepan, melt the butter. Whisk in the flour, and cook 3–4 minutes, until golden brown. Slowly add the milk and cream, whisking constantly to prevent lumps. Cook an additional 5–6 minutes, or until thickened. Remove from heat and stir in the salt and pepper and one cup of the cheddar cheese.
The main difference is how the potatoes are cooked and how the cheese is used in the recipe. Generally scalloped potatoes are cooked in a cream sauce (like our recipe) and topped with cheese. Whereas, in au gratin potatoes, cheese is layered between the potato slices and also on top as well. So essentially, au gratin potatoes are more cheesy.
Make this Easy Potatoes au Gratin for your next holiday gathering, or on any day! With just 5 ingredients, this easy recipe is the perfect side dish. This post is sponsored by Real California Milk but the content and opinions expressed here are my own. Easy Potatoes au Gratin - Just 5 Ingredients Confession. This is the first time I have ever made homemade potatoes au gratin.
Cheesy au Gratin Potatoes Recipe
Instructions. Preheat oven to 350˚degrees. Prepare a 3-quart baking dish by spraying it with non-stick spray. In a large mixing bowl combine potatoes and sauce, being careful not to break potatoes up. Add 1 cup of cheese and scoop into baking dish. Sprinkle with remaining ½ cup of cheese. Sprinkle with paprika. Bake uncovered for 45 minutes.
Preheat oven to 425°F and grease an 8x8-inch baking dish with butter. In a large pot over medium heat, melt the butter. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and season with salt and pepper and cook 30 seconds more.
Preheat oven to 375 degrees. Peel and slice potatoes very thin. Slice onions thin as well. Place them both in a large mixing bowl. Add to the potato and onions, 2 cups of heavy cream, flour, and 1 cup of sharp cheddar cheese. Salt and pepper to taste.
Potatoes Au Gratin, also known as scalloped potatoes, are a signature side dish. They are creamy, cheesy, and oh so tasty. Traditionally, scalloped potatoes are loaded with butter, heavy cream, and cheese. This can be a recipe for disaster for anyone that is dairy intolerant.
This is an easy recipe for creamy potatoes au gratin. Its a rich and cheesy potato side dish that is perfect for any occasion and goes so well with all sorts of foods. The most “difficult” part about making these creamy potatoes au gratin is slicing the potatoes.
Super Cheesy Au Gratin Potatoes
Preheat oven to 325 degrees F. Cut potatoes in thin slices to measure 4 cups. Cook garlic and onion in butter till tender. Stir in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is bubbly, remove from heat. Stir in milk and 1 1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute.
130 · 45 minutes · Recipe video above. The ultimate potato bake, created by the French!!! Potato + cream + cheese with a hint of garlic and thyme = pure heaven. Based on Julia Child's Potato Dauphinoise recipe. This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better version of Scalloped Potatoes!
Side Dish. Potatoes Au Gratin. Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream, which creates the most delectable crusty and golden topping once baked! Ready Time: 80min. Potatoes Au Gratin
TIPS to make Cheesy Potatoes Au Gratin. I used large russet potatoes. You will need 6 of them. Bigger the tater, the prettier this dish will be. Cut off the small ends of the potatoes and discard or save for breakfast (yum!). This keeps the potato slices uniform. But it doesn’t have to be perfect!
Easy Cheesy Potato and Onion au Gratin is deliciously creamy and a real show stopper. It's a simple side dish that takes minutes to put together, but is packed with cheesy goodness. What's even better is that it can be made ahead of time, and leftovers, if any are just as good the next day.
Dad's Creamy & Cheesy Au Gratin Potatoes
Too late, though. My mom’s cheesy au gratin potatoes (often called cheesy funeral potatoes in other circles*) ruined me for classic French-style au gratin potatoes long before I even knew what real au gratin potatoes were. Her cheesy potatoes are legendary; they were one of my favorite dishes growing up! So creamy, so cheesy, so tasty.
Preheat oven to 350 degrees. Peel and slice potatoes paper-thin. Butter and spray an 11 x 7 baking dish. Make the sauce by heating butter in a heavy saucepan. Add flour by sprinkling over the butter and using a high heat tolerant rubber spatula to stir quickly.
Easy Potatoes Gratin is a classic side dish that's so easy to make! Potato slices, baked to perfect then smothered in a dreamy creamy cheese sauce, it's so hearty and so delicious. Homemade au gratin potatoes is one of those simple recipes that delivers so much! Packed with creamy, cheesy goodness , this Easy Potatoes Gratin recipe is destined to become a family favorite!
Instructions. Preheat oven to 350 degrees F. Wash and peel your russet potatoes and cut them into thin slices. Lay them in a 9 x 9 inch baking pan that has been sprayed with non-stick cooking spray. Prepare the sauce by combining plain Greek yogurt, butter, 2 cups cheddar cheese, and milk in a saucepan over medium heat.
Remove from the heat, stir in 3/4 of the Gruyere. Next add the brie, sage, cayenne and a pinch of salt + pepper. Stir until all the cheese has melted and the sauce smooth. If needed, place back over low heat until the cheese is fully melted. Remove the garlic cloves. Butter a 9x13 inch casserole dish.
Simple Au Gratin Potatoes Recipe: How to Make It
Easy Cheesy Garlic Scalloped Potatoes is the most delicious scalloped potatoes recipe with tender sliced potatoes and a garlicky cheddar cheese cream sauce. One of the best (and easiest) Side Dish Recipes for the holidays has to be creamy, cheesy Scalloped Potatoes. It’s go-to comfort food disguised as a fancy side dish.
Directions: Preheat oven to 425 F. In a small saucepan, melt the butter. Add the garlic, onion powder, black pepper and dried thyme. Whisk in the cornstarch for a few minutes. Pour in the milk and bring to a boil. Reduce the heat to a simmer and cook for 8 minutes or until the sauce has thickened.
Simmer over low heat for 1–2 minutes stirring constantly. This is the cream sauce. Spread half of the potatoes evenly in baking dish. Pour half of the cream sauce over potatoes. Sprinkle with Parmesan cheese and 1 cup of grated cheese. Place the rest of the potatoes on top. Cover with remaining cream sauce and cheese.
Bake until the potatoes are a dark golden brown, crispy on top and a paring knife can easily be inserted and removed into the center of the dome, about 1 hour 20 minutes. Let rest for 10 minutes.
Crunchy au Gratin Potatoes. With its golden, crunchy topping and gooey, cheesy interior, this comforting spin on a classic side dish is brimming with robust flavors. Horseradish and nutmeg add that extra-special touch.—Janice Elder, Charlotte, North Carolina. Go to Recipe.
Cheesy Potato Gratin Recipe
Let sauce thicken and bubble for a few minutes once the milk is whisked in. 5) Add all grated cheese to the sauce and season with garlic powder, red pepper flakes, salt and pepper. 6) Drain potatoes really well. Add cheese sauce to bowl with sliced potatoes and stir to combine. 7) Butter a 2 1/2 quart baking dish and pour in the potatoes.
Potatoes Au Gratin Ingredients. Potatoes – Russet potatoes are the best to use for Potatoes Au Gratin. Peel and slice thin (a mandoline makes this task a breeze).; Cheese – White cheddar, gruyere, Monterey jack, mozzarella are all delicious options. I use a blend of white cheddar and gruyere. Milk and Heavy Cream – Use all heavy cream or a mix using the heaviest milk you have on hand.
Instant Pot Dad’s Creamy Cheesy Au Gratin Potatoes–ultra creamy and cheesy thinly sliced potatoes made fast and easy using your Instant Pot.A perfect side dish for ham, roast or chicken. Pin this recipe for later! Related: SLOW COOKER Scalloped Potatoes Recipe
Drain the potatoes discarding the water. In a medium pot over medium heat combine the flour and butter and cook for 2–3minutes. Whisk in the half and half slowly and continue to cook the mixture until it is thick remove from the heat and stir in the cream cheese, thyme, and parmesan. Adjust the seasoning using salt and pepper.
Enjoy all the comforts of a cheesy au gratin or scalloped potato dish with his easy cheesy keto ccauliflower au gratin. It has only 1.8g net carbs and is super easy to make with only 4 ingredients. So if you are looking for a rich and delicious keto side dish for a holiday or weeknight dinner this scalloped cauliflower recipe is the one to try!
Creamy Au Gratin Potatoes
Remove from heat gradually stir in milk. Return to heat and cook until thickened and bubbly. Add ham, onion, green pepper, and cheese. Fold into the sauce. Pour the mixture over the potatoes in a large bowl. Stir gently then transfer to a buttered baking dish. Cover with foil. Bake at 350 degrees for 30 minutes.
Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. Add the sauteed fennel and onion and mix well. Pour the potatoes into the baking dish.
Method: Arrange a layer of white potato slices onto the base of the dish, overlapping slightly. Season with salt and pepper and sprinkle with a small amount of the chopped garlic, sage and cream. Add 2 tbsp. of the cheese over the potatoes. Next, top with a layer of sweet potato slices and continue layering with the garlic, sage, cream and cheese.
Layer potatoes in prepared pan. Stir together heavy cream, garlic, salt, and pepper. Pour over potatoes. Top with 1 cup Gruyere cheese. Bake for 30 minutes, stirring every 10 minutes. Sprinkle with remaining cheese and bake an additional 15 minutes, or until golden brown and bubbly.
This Creamy Ham and Potatoes au Gratin is a decadent side dish that is a perfect accompaniment to a special meal – be it Thanksgiving, Christmas, or a special occasion like a birthday or anniversary.. Start by layering potatoes in a dish with ham, peas and onions. Make a creamy cheesy sauce and pour over the potatoes in the dish. Cover with foil and bake in the oven.