Pumpkin Cream Cheese Streusel Pie Recipe

Pumpkin Cream Cheese Streusel Pie Recipe

In a medium mixing bowl combine pumpkin, evaporated milk, the 2 eggs, 1/4 cup granulated sugar, 1/4 cup brown sugar, cinnamon, salt, and nutmeg. Carefully pour over cream-cheese mixture. To prevent overbrowning, cover edge of the pie with foil.

Preheat oven to 375°. Line 2 (12-cup) muffin pans with paper liners. Step 2 Stir together cream cheese, vanilla extract, and 1/2 cup sugar in a medium bowl.

How to make streusel pie with pumpkin pie spice?

Combine 1/2 cup flour, 1/4 cup brown sugar and 1/2 teaspoon pumpkin pie spice in bowl. Cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in pecans. Set aside.

How to make pumpkin cream cheese streusel muffins?

Instructions Preheat oven to 350. Make the cream cheese filling. Make the pumpkin muffins. In a large bowl with handheld beater, or the bowl of a stand mixer, beat together the eggs, sugar, pumpkin, and oil until combined. Fill each muffin cup 1/3 full of pumpkin muffin batter. Make the cinnamon streusel.

How to make a double layer pumpkin cheesecake pie?

In a large bowl, or bowl of a stand mixer, beat together the cream cheese, sugar and vanilla until smooth. Add in eggs, one at a time, beating well after each. Remove 1 cup of batter and spread into bottom of the graham cracker crust. Add pumpkin, cinnamon, and pumpkin pie spice to the remaining batter and beat until combined.

Can you make a pumpkin pie with cream cheese?

Everything is better with cream cheese and pumpkin pie is no exception. The pie filling is made from a mixture of pumpkin puree, sugar, spices, and cream cheese. And there’s cream cheese swirled on top so you get a double dose of cream cheese. The pie is fast and easy to make and to save time I used a refrigerated storebought pie crust.

Pumpkin Cream Cheese Streusel Squares

Preheat oven to 425?. For cheesecake layer, beat cream cheese until smooth. Add ? sugar and 1 egg, mixing until smooth; refrigerate while preparing remaining steps. For Pastry, unroll pastry shell and fit into a 9 inch pie pan. Trim edges, leaving a 1 inch overhang. Fold under extra pastry and crimp edges as desired then set aside.

Step 1. For the cheesecake layer, beat cream cheese with an electric mixer until smooth. Add 1/4 cup sugar and 1 egg, mixing until smooth; refrigerate while preparing remaining steps. Step 2. Preheat oven to 425 degrees. Step 3. Meanwhile, for the pastry, unroll pastry and fit into a 9-inch pie pan.

Pumpkin Swirl Bread. This combination of pumpkin, nuts and dates makes a delicious, golden pumpkin cream cheese bread. The surprise inside—a rich creamy swirl—is like a luscious layer of cheesecake in each slice. —Cindy May, Troy, Michigan. Go to Recipe.

This riff on the Thanksgiving favorite combines a traditional pumpkin pie filling with swirls of sweetened cream cheese. And since it's only Thanksgiving once a year, we've topped it all off with a buttery spiced-pecan topping. This easy pie recipe will please anyone at your table this holiday.

Layered Pumpkin Pie Cheesecake with Pecan Streusel. I might have decided to go a little overboard for our Thanksgiving desserts this year. Two pumpkin pies, a Southern Ambrosia Coconut Apple Pie with Pecan Cream Cheese Topping (oh yes, recipe forthcoming), a layered ice cream cake (another recipe forthcoming), and this phenomenal Layered Pumpkin Pie Cheesecake with Pecan Streusel.

Streusel Pumpkin Pie

Pumpkin and chocolate make a mouthwatering match in this collection of tantalizing dessert recipes. This deliciously cozy duo makes magic in every recipe, from luscious white chocolate cookies to a cream-cheese filled pumpkin layer cake. Try one of our decadent, spice-kissed pumpkin chocolate recipes and shake up dessert tonight.

Step 3. Preheat oven to 350. Whisk together the dry ingredients in a bowl (flour, baking soda, baking powder, salt, and spices). Set aside. Step 4. In a mixing bowl, add sugars, pumpkin, bananas, milk, and vanilla and mix well. Slowly add the dry ingredients to the wet, and mix until combined. Step 5.

My Pumpkin Cream Cheese Streusel Muffins are actually very simple to make. First I make the cream cheese filling. Cream cheese, powdered sugar, vanilla and a pinch of salt are all you need. Compared to the reference recipe I found for the filling, I used half the sugar. It’s a huge improvement in my opinion.

Look out pumpkin pie, there’s a new favorite fall recipe in town! Made with canned pumpkin puree, pumpkin pie spice, cinnamon and brown sugar, these amazing pumpkin muffins are not to be missed. Each muffin is topped with a buttery streusel topping and filled with a cream cheese filling, perfect for breakfast, brunch or even dessert!

Prepare the Filling: In a medium bowl, with an electric mixer, beat cream cheese until soft; about 3 minutes. Add egg, vanilla and brown sugar. Beat until pretty smooth – there may be some cream cheese chunks, that’s perfectly fine. Set aside. Prepare the Streusel Topping: In a medium bowl, mix flour, sugar, pumpkin pie spice and pecans.

Walnut-Streusel Pumpkin Pie Recipe: How to Make It

Pumpkin and cream cheese go together like fall and sweaters! Filled with amazing fall flavors and aromas, these Pumpkin Cream Cheese Muffins are great for dessert or breakfast with the family. The muffin batter is made using pumpkin pie spice and cinnamon, then the muffins are filled with a sweet and tangy cream cheese filling.

Instructions. Preheat oven to 350° F. Grease a 9 x 13 inch baking pan. In a large bowl, whisk together the flour, oats, brown sugar, cinnamon and salt. Pour in the melted butter and stir until crumbly. Firmly press 1/2 of the mixture in the bottom of the prepared baking pan. Set aside.

Directions. Preheat oven to 325 degrees. Whisk eggs, buttermilk, and applesauce together. Mix well and set aside. Add flour, salt and baking soda, cinnamon, and nutmeg to a separate bowl. Stir to mix the ingredients well and set aside. Add white sugar, brown sugar, pumpkin pie mix and vanilla to the egg mix.

The brown sugar streusel is sweet and slightly crunchy. And let’s not forget that luscious vanilla cream cheese drizzle! In my book, when it comes to pumpkin desserts, it’s pretty hard to beat pumpkin pie, but this Pumpkin Streusel Sheet Cake runs a pretty close second – one, because it’s absolutely delicious, and two, it’s super easy!

A delicious Pumpkin Coffee Cake with a cream cheese filling that is topped with a crunchy pecan streusel crumble.This recipe screams Fall to me in every way possible! Pair it with a hot cup of pumpkin spiced coffee, ginger chai, or a cold glass of whole milk.Sharing can be optional, just saying.

Streusel Pumpkin Pie Recipe

Set aside in the fridge to chill. Heat oven to 375 degrees F. Line the cups in a muffin pan with paper liners. In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, ginger, allspice, baking powder, and salt, then whisk together. In a separate bowl, combine the eggs, sugar, pumpkin puree and oil and whisk together.

Instructions. Preheat oven to 350 degrees and grease or line a 9X9 or 8X8 pan with parchment. In a large bowl whisk together flour, sugar, baking powder, baking soda, pumpkin pie spice, cinnamon and salt. In a separate bowl whisk together pumpkin puree, evaporated milk, egg and vanilla.

These easy pumpkin cream cheese muffins are perfect for breakfast on fall mornings or with a cup of tea on a chilly afternoon. The sweet, cinnamon streusel topping and cream cheese filling are both made from scratch with just a few ingredients and about 10 minutes total, and the pumpkin muffin base is a tasty box mix.

Preheat the oven to 350°F. Grease a 9-inch loaf pan (or two 7" or 8" loaf pans) and set aside. In a large bowl whisk together the pumpkin, sugar, butter, vanilla, and eggs set aside from the bread batter ingredient list. In a second large bowl whisk together the flour, baking soda, salt, cinnamon, and baking powder from the batter ingredient list.

Reduce oven temperature to 325°. Step 3. To prepare filling, place cottage cheese in a blender or food processor, and process until smooth. Combine the cottage cheese and cream cheeses in a large bowl, and beat at high speed of a mixer until smooth. Add granulated sugar and next 8 ingredients (granulated sugar through pumpkin); beat well.

Streusel-Topped Pumpkin Pie Recipe

Bake for 30 minutes. Stir together the brown sugar, flour, oats, and pumpkin pie spice. Cut the butter into small cubes. Add in the butter and mix together with a folk to get that “crumble” texture. Sprinkle this streusel topping evenly over the pumpkin cheesecake layer. Place in the oven and bake for another 25 minutes.

Sandwiched between two layers of moist pumpkin-infused cake sits a luscious cheesecake-like cream cheese filling. To top that off is a crunchy pumpkin spice streusel. This perfect for fall pumpkin cream cheese coffee cake is ideal for breakfast, brunch, or dessert (or all three!!!).

Prepare Cream Cheese Topping: Place softened cream cheese in a small mixing bowl. With an electric mixer, beat at medium speed until soft and smooth. Add egg, vanilla, and brown sugar. Beat until well combined and smooth. Set aside. Prepare Streusel: Place flour, granulated sugar, cinnamon, and pecans in a small bowl.

Beat in the pumpkin, cream, cinnamon and cloves until blended. Add eggs; beat on low speed until just combined. Pour into crust. Place springform pan in oven and bake at 325 degrees for one hour. Place a small cake pan of water in the oven with the cheesecake to add extra moisture during baking.

Pre-heat oven to 350F. In a Large Mixing bowl, combine the butter, sugar, egg, milk, vanilla and pumpkin & beat until thoroughly combined. Once combined, add in the flour, baking soda, cinnamon, spices and salt slowly and mix until fully incorporated. To make the Cream Cheese filling.

12 Pumpkin and Cream Cheese Dessert Recipes

Pie – Delicious Baked Treat Recipes With Canned Pumpkin. Pumpkin pie seems to be an indispensable dish when the fall kicks in, especially on Thanksgiving. And canned pumpkin will be your accompaniment to create many delicious pies to celebrate the holiday. Let’s find out. 1. Pumpkin Pie. Pumpkin pie is a classic dessert that everyone loves.

In a mixing bowl, beat cream cheese, sugar and vanilla until softened and smooth. Spoon 1 teaspoon cream cheese mixture into bottom of pies and spread around the bottom. Sprinkle about 10 butterscotch chips over cream cheese layer. In a separate mixing bowl beat the pumpkin, sugar, cream, cinnamon and egg until well combined.

Mix dry ingredients (flour mixture) gently. Taste test: microwave a teaspoon of batter to assess if you have enough spice and sweetener for your taste. Use healthy oil or melted butter, slowly streaming into your beaten eggs. Use flat tart liners instead of regular cupcake liners to get the most streusel on each bite.

Pumpkin Cookies. In a medium sized bowl, mix together the flour, baking soda, salt, cinnamon, and pumpkin pie spice. Set aside. In a bowl using an electric mixer, cream together the cold butter and sugars until smooth and well combined. When measuring out the pumpkin, make sure you don’t level it off to an exact 1/2 cup.

How to Prepare. Preheat oven to 375° F. In a large mixing bowl, beat eggs, sugar, cinnamon, nutmeg, and pumpkin puree until smooth and combined. The texture should be creamy. Scrape the sides of the bowl and mix for a few more seconds. In a separate medium bowl, mix flour, salt, and baking soda.

Pumpkin Cream Cheese Streusel Muffins

How to Make Pumpkin Cream Cheese Muffins . These are incredibly easy pumpkin muffins to make. Here’s an overview of the recipe: Preheat your oven to 350F and spray a 12-count muffin pan with cooking spray and set it aside.; Beat together the ingredients for the cream cheese filling and set that aside.

To make the muffins, preheat the oven to 350 degrees F. Line muffin pans with paper liners. In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt and baking soda; whisk to blend. In the bowl of an electric mixer combine the eggs, sugar, pumpkin puree and oil. Mix on medium-low speed until blended.

For the Pecan Streusel: Combine flour, sugar, pecans, butter, and cinnamon. Set aside. Heat oven to 350 degrees F. Line 24 muffin/cupcake cups. Set aside. In a large bowl, lightly beat the pumpkin, eggs, oil, and vanilla. Mix in the dry ingredients (flour, sugar, baking powder, baking soda, and spices) into the wet mixture until just combined.

1 Preheat the oven to 350°F. Grease a 12-cup muffin pan. Make the streusel by stirring together the pecans, brown sugar, flour, melted butter, and spices; set aside. 2 To make the muffins, beat the butter and cream cheese at medium speed in a stand mixer until creamy. Gradually add the sugars, beating until the mixture is light and fluffy.