Quick Apple Turnovers Recipe

Quick Apple Turnovers Recipe

Wash, peel and core the Granny Smith apples. Thinly julienne cut the apples into 1/4 inch long matchsticks (for a more rustic look, rough chop the apples to your likeness). In a medium size mixing bowl add the apples and the remaining filling ingredients. Mix until all of the apples are well coated.

How to Make Very Easy Apple Turnovers. Step-by-Step. Thaw out your two sheets of pastry dough. Roll out on a floured service to make a 12" square and cut each sheet into 4 squares. Fill each square with 1/2 cup of applie pie filling (I used homemade), fold the pastry into a triangle and seal edges. I used a fork to crimp the edges.

How to make quick apple turnovers at home?

Fill center of biscuits with apple mixture and fold dough over into half moon shape. Crimp edges with fork. Bake on ungreased cookie sheet until golden brown, about 15 minutes, serve warm. Combine powdered sugar, vanilla, and enough water to make a glaze (start small). Drizzle over turnovers.

How do you make an apple turnover with puff pastry?

How to make apple turnovers? Cut puff pastry squares. Fill them with apple pie filling. Seal edges. Brush egg wash. Sprinkle sanding sugar. Bake. Enjoy! Since it’s Fall, here are all the other ways you can enjoy that surplus of apples:

How to make apple turnovers in air fryer?

Add a few slices of fruit to one half of each pastry square leaving 1/4 inch border around the dough edges. If desired, add a spoonful of Nutella on top of fruit. Fold the empty half of the pastry over the half with the fruit, and brush the edges with egg wash. Using a fork, firmly crimp the edges of the pastry closed.

What kind of dough do you use to make an apple turnover?

However, you can also make easy apple turnover with pie crust, phyllo dough, crescent roll dough (crescent roll apple turnovers), bread dough and even biscuit dough. You can also buy any of these doughs at the store or make them from scratch. Make mini turnovers – Cut out smaller square pieces of puff pastry and make these treats bite-sized.

Apple Turnovers Recipe

Line a small cookie sheet with wax paper and sprinkle with sugar (this is to make it easier to lift the turnovers off the paper after the the turnovers are baked.) Place your turnovers onto the sugared surface. Brush egg whites or water on the tops of the turnovers and sprinkle with sugar. Bake the turnovers for 15 minutes in a preheated 375°.

Peel apples and dice into small pieces. Put in a small sauce pan with ½" of water. Cook slowly until soft, stirring occasionally. Pierce with fork to check softness.

Pour oil into a frying pan and heat over medium heat. When it starts sizzling, add the 2 apple turnovers into the oil to fry. In about 20 seconds (or more, depending on the hob), flip to fry the other side. Take them out when both sides look golden brown. Repeat with remaining turnovers.

Easy Homemade Puff Pastry From Scratch – Cheese Rolls And Apple Turnovers Healthy Taste Of Life. water, eggs, cane sugar, apples, fresh dill, scallions, oil, salt and 8 more.

Assemble turnovers: On a floured surface, roll out each sheet of pastry and cut into 4 pieces, each piece should be about 5 x 5 inches. This will make 8 turnovers, so add 1/8 of the apple mixture to each pastry. You can fold it any way you want, either as a triangle or as a rectangle.

Quick Apple Turnovers

Our apple turnover recipe is lightly sweetened, which makes it a great breakfast option. If you like a sweet turnover, make a quick caramel sauce or vanilla icing for dipping. We love to use puff pastry for this recipe because it gives these turnovers a nice flaky crust unlike pie crust or biscuits.

The recipe for the Quick Caramel Apple Sauce makes enough apple sauce to make about 18 Caramel Apple Turnovers. You can enjoy the extra few bites of apple sauce on its own (or as an ice cream topping), or you can make a few extra Caramel Apple Turnovers.

These vegan Apple Turnovers are the healthier and homemade version of the famous McDonald’s hot apple pie pockets – It is a quick and easy recipe using ready-made puff pastry, fresh apples, cinnamon, and a few other pantry-staple ingredients!

Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. This is one of the easiest apple desserts and can even be made ahead.

This will make 8 turnovers, so add 1/8 of the apple mixture to each pastry. You can fold it any way you want, either as a triangle or as a rectangle. Brush some egg around the edges of the pastry, then seal the edges with a fork. Brush the turnovers with egg wash and cut a couple slits into each pastry.

Quick Apple Turnovers (Only 5 Ingredients)

QUICK APPLE TURNOVERS 3/4 cup brown sugar 3 tbsp. flour 3/4 tsp. ground cinnamon Dash nutmeg 3 apples, peeled and diced 2 cans refrigerated crescent roll dough

Preheat the oven on 200°C (400°F) on fan mode. Put a handful of raisins in a thin layer of rum and let soak while you prepare the apples. Peel and core the apples and then chop them. Put the chopped apples in a large bowl and add 2.5 tablespoons sugar, 2 tablespoons brown sugar, 3 tablespoons cinnamon and vanilla. Mix until the apples are coated.

These Easy Apple Turnovers are made all from scratch. The crust is flaky and the apple filling exquisitely delicious. I will even say it is an apple pie in a mini size. They are easy to grab-and-go. These are the perfect treat for breakfast or as a dessert. Super delicious and simple to make.

2/3 c. powdered sugar. 1 or 2 tbsp. water. Preheat oven to 400 degrees. Sprinkle sugar and cinnamon over apples. Mix well and set aside. Separate biscuits and flatten them with your hand. Put 2 teaspoons of apple mixture on one half of biscuit. Fold in half and crimp with a fork to seal. Bake until golden, approximately 5 to 8 minutes.

Our recipe is quick and easy! ** I have used my own homemade flaky pastry recipe. Don't be frightened at the thought of making your own pastry! It's a really simple recipe. This amount of pastry will make you about 14 turnovers. The Filling. 4 apples (about 1 apple per 4 turnovers) a squeeze of lemon juice 1 1/2 teaspoons ground cinnamon

Easy Apple Turnovers Recipe

Bake the apple turnovers for 18 to 25 minutes, until puffed and golden. Let them cool. Then transfer the turnovers to a rack and drizzle them with a simple, sweet vanilla glaze. Let your apple turnovers cool completely before you try to stack them on a platter. If you’d like to save some for later, they should freeze well too.

This apple turnover recipe is so easy to make in your own kitchen! Only a few steps and you can enjoy hot apple turnovers whenever you like. They couldn’t be easier to make, too! Originally published September 7, 2011. As an Amazon Associate I earn from qualifying purchases.

While the dough is chilling, prepare the apple filling. In a small saucepan, cook apples, honey, lemon juice, cinnamon, cornstarch, and salt over low heat, until apples are soft. Set aside to cool completely. Preheat the oven to 450 degrees. Roll out chilled dough into an 18'' by 8'' rectangle, and cut crosswise in half.

Step 1. In a large skillet over medium heat, add Butter (2 Tbsp) and let it melt. Once melted add Apples (3) , Brown Sugar (1/3 cup) , Corn Starch (1/2 Tbsp) and Ground Cinnamon (1 tsp) and cook for about 5 minutes stirring occasionally. Remove apple mixture from skillet and place them in a bowl to cool.

Just bringing you easy and affordable recipes these days huh! To make these Apple Turnovers from scratch would be divine but since many of us don’t have the time, I found a shortcut from the coolest cookbook ever, 101 Things to Do with Canned Biscuits!! These only take a few minutes to prepare and about the same amount of time to cook.

A Ridiculously Quick and Easy Apple Turnovers Recipe

Brush edges with egg wash and seal. Press with a fork. Brush turnovers with egg wash and sprinkle with some cinnamon sugar. Place on a sheet tray lined with parchment paper or a silpat and bake in an oven, preheated to 350 degrees, for about 20 minutes. Remove from the oven and let cool.

Preheat oven to 400 degrees. Unfold & lay out your puff pastry on a parchment lined baking sheet. Use a pastry or pizza wheel to cut into 9 equal squares. Add 1 tsp caramel apple pie filling to each square. Fold over corner to corner to make a triangle & push down to seal the pastry together.

Apple Filling: Peel, core, and cut the apples into 1/2 inch (.5 cm) chunks. Place in a saucepan, along with the water, sugar, and ground cinnamon. Stirring occasionally, cook over medium heat, until the apples are tender (but not mushy) when pierced with a sharp knife.

To assemble the turnovers, preheat the oven to 425 degrees. Combine sugar and cinnamon in small bowl. Before removing the dough from the refrigerator have ready a pizza cutter and ruler for cutting the pastry; the filling, and parchment-lined baking sheets. Remove one piece of dough from the refrigerator.

I love apple turnovers. It’s like having a slice of apple pie all wrapped up in its own package. Delicious! When I was a child one of my favorite things was the apple turnovers you could buy in the dairy case and I could assemble and bake them myself. I thought how easy those would be to make from scratch, well almost from scratch.

Easy Apple Turnovers

Apple Cobbler Crumble. Apple Cobbler Crumble on a white plate. Credit: SmellyPrawn. View Recipe. this link opens in a new tab. You have to try this simple five-ingredient dessert. Alternating layers of sliced apples and a sweet flour/butter/cinnamon mix are baked together to make an easy, comforting fall treat.

Air Fryer Apple Turnovers–There is nothing better in the morning than a homemade baked good and a steaming hot cup of coffee.This is one of my favorite recipes, which you can have a quick and easy Air Fryer Breakfast Recipe or a great and easy Air Fryer Dessert.. My kids went apple picking this weekend, so I have lots and lots of apples this week for recipes.

Find inspiration for breakfast through dessert with quick and easy apple recipes, including apple pie, apple crisp, apple fritters and more fruit-filled favorites. Easy Salted Caramel Apple Tart: Get the Recipe. Apple Pie Egg Rolls: Get the Recipe. Easy Caramel Apple Monkey Bread: Get the Recipe. Easy Caramel Apples: Get the Recipe.

Shiny apple turnovers with cinnamon sugar are so delicious. If you like cinnamon treats in your breakfast, you should also try my cinnamon and sugar pancakes. The Ingredients for Easy Apple Turnovers. Puff Pastry-I use my quick puff pastry that takes only 15 minutes to make. You can find the link in the recipe card below.

Preheat the oven to 400 degrees. Place the puff pastry rectangles onto two baking pans that have been sprayed with nonstick spray. Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go.

Apple Turnovers Recipe: How to Make It

Best Apple Dinner Recipes. Apple Cider Chicken with Butternut Squash. One of my favourite fall dinner recipes is quick, easy, one pan apple cider chicken with butternut squash, apples, and thyme, cooked in an apple cider sauce. Serve this fall meal in just 40 minutes. Don't forget some crusty bread to soak up all that juice.