Quick Ham & Cheese Mini Quiches Recipe

Quick Ham & Cheese Mini Quiches Recipe

Ingredients 24 phyllo dough shell 1/3 cup diced ham 2 eggs 1/2 cup milk 1/4 teaspoon garlic powder 1/8 teaspoon dry thyme 1/4 cup shredded cheddar cheese optional: chives for garnish

eggs, ham, shredded cheddar cheese, Parmesan cheese, self raising flour and 4 more Spinach Onion and Comté Cheese Quiche Zesty South Indian Kitchen butter, spinach, chili powder, cumin powder, chopped onion, salt and 7 more

How do you make a crustless quiche?

Making Basic Crustless Quiche Preheat your oven to 325°F (160°C). Generously butter a 9-inch (22.86-centimeter) pie plate. Beat the eggs. Heat the cream, half-hand-half, or milk. Pour the heated liquid into the eggs. Add the cheese. Add your seasoning. Stir everything together until combined. Pour the mixture into the pie plate.

Can I bake a quiche without a crust?

Crustless Quiche is essentially the filling for any quiche baked without a crust in a pan. So long as the filling cooks nicely in a crust, there should be no problem cooking it without a crust. Here’s a breakdown our recipe.

Mini Ham & Cheese Quiches Recipe: How to Make It

1 Small Onion, diced. 2 tbsp Butter. Salt and Pepper to taste. Instructions. Pre-heat oven to 375 degrees. Whisk eggs and add a bit of salt and pepper. set aside. Saute onion and ham in butter. Wash, rinse, and chop spinach (optional) Grease muffin pan and put in equal portions of ham, cheese, and spinach.

3 Cheese Mini Quiche with Flavor Variations: Ham and Cheese Mini Quiche: In each mini muffin tin, add a Tablespoon of chopped deli ham. Leftover holiday ham works great for this recipe too. Sausage and Cheese Mini Quiche: In a non-stick skillet, brown onions, garlic, and hot Italian Sausage. Add a Tablespoon of sausage to the mini muffin tin before adding the cheese.

Quiche is a dish perfect for any meal of the day. A deep-dish pie shell filled with the delicious ingredients including savory ham, Swiss cheese and evaporated milk. Try the mini quiche variations as a starter to a meal or serve them alone as a snack.

These delicious mini crust-less “quiches” are a quick and easy high-protein breakfast that can also be served as an appetizer or at brunch. It fits the criteria of many popular low-carb diet plans (including South Beach Phase 2/3, and maybe 1 with a little tweaking).

Instructions. Preheat oven to 350°F (180°C). Set aside small, oven-proof ramekins (see tips). Place three slices of prosciutto in each ramekin, covering the sides and bottom. In a medium-sized bowl, whisk together the eggs, mascarpone cheese, chives, salt, and pepper. The mixture doesn't have to be completely smooth.

Easy Mini Ham and Cheese Quiche

Cook bacon in a large skillet over medium-high heat until crisp. Remove bacon, and drain on paper towels, reserving 2 tsp. drippings in pan. Crumble bacon, and set aside. Step 6. Sauté chopped onion and mushrooms in hot drippings 3 to 4 minutes or until tender. Step 7.

Making The Mini Bacon Cheese Quiche Divide the onions, bacon and cheese evenly between the pasty lined muffin cups. Carefully pour the creamy egg filling into each of the muffin cups. The liquid should be level with the top of the muffin tin. Place in the preheated oven and bake for 20 minutes or until golden brown.

Top each cup with a pinch of Swiss cheese. Step 3. Bake until quiches are puffed and browned on top, about 30 minutes, rotating pans from top to bottom racks and turning back to front about halfway through. Step 4. Immediately run a small, sharp knife around outside of each quiche, then invert onto a wire rack to cool.

Print RecipeMicrowave ham and cheese quiche. In a mixing bowl, whisk the eggs, add the flour and combine well with a wooden spoon. Add all remaining ingredients and mix until well combined. Pour into a single ramekin and microwave on high for approximately 2.5 minutes or until cooked through. Cooking times may vary between microwaves.

A QUICK OVERVIEW – MAKING HAM & CHEESE QUICHE CUPS: Start by preheating your oven to 350°F. Crack eggs into a large mixing bowl. Add salt, pepper, baking powder and flour. Whisk until smooth. Add milk and whisk again. Sauté onion, spinach and garlic in olive oil. Shred cheddar cheese and set 1/2 cup to the side, add remainder to egg mixture.

Creamy Ham and Cheese Quiche Recipe

Instructions. Preheat the Air Fryer to BAKE 350°F. Dice the bread, ham, and cheese. Combine all of the ingredients in a bowl and stir til combined. Put the cups on a rack and pour the mixture into the cups 3/4 way full. Make sure to scoop the goodies into the cups so you get ham and cheese and not just the egg.

Instructions. Preheat Oven to 180C. Spray Muffin Tray well with cooking oil. Grate the cheese, cook the bacon and dice if using, as well as finely dicing any vegetables you use and set aside. In a medium bowl add the eggs and milk and whisk well. Add the mixed herbs, salt and pepper and whisk.

Preheat the oven to 375 F. Line a pie plate with the pastry, either homemade pastry or refrigerated pie crust. Sprinkle the cheese and ham in bottom of the pie shell along with green onions, if using. In a mixing bowl, whisk the eggs with cream, milk, salt, black pepper, cayenne, and dry mustard until well combined.

54 · 48 minutes · This ham and cheese mini quiche recipe is whipped up in a regular ol’ muffin tin, and the cute little quiches are a hit whenever I serve them to friends or family! Recipe by Mel's Kitchen Cafe. 5.1k. 13 ingredients. Meat. 1 cup Ham. Produce. 1/8 tsp Garlic powder. 1 Green onions or chives.

Press pastry into the pie plate, folding over, stretching and squishing until it fits, trimming if desired. In a medium bowl (or large measuring cup with a spout), whisk together milk, eggs and salt. Sprinkle ham, ½ cup cheese and green onions on top of the pastry. Pour egg mixture over top and sprinkled with remaining ¼ cup cheese.

Ham and Cheese Mini Quiche Recipe

Add the ham and cook for another 3 to 4 minutes. Add the arugula and toss until it's just wilted, about a minute. Remove the pan from the heat so it can slightly cool. Add the eggs, half-and-half, half the green onions, salt, and pepper to a large bowl and whisk until frothy. Add the cheese and stir to combine.

Heat oven to 350°F. Spray 48 mini muffin cups with cooking spray. On lightly floured surface, roll each crust into 12-inch square; cut each square into 24 pieces.

Sep 3, 2018 - Explore Carla Papenfuhs's board "mini quiche recipes" on Pinterest. See more ideas about quiche recipes, mini quiche, mini quiche recipes.

Preheat oven to 350°F. Coat mini muffin tin cups with cooking spray; set aside. 2. In a large bowl, whisk together eggs and cream until well combined. Add remaining ingredients and mix well. 3. Evenly divide mixture between the prepared muffin tin cups, filling cups about ¾ full. Bake for 20 minutes or until cooked through; let cool slightly.

Add the ham and cooked vegetables. Mix well and pour into the filo crust. Bake in preheated 375 degree oven for about 30 to 35 minutes or until center is set and toothpick inserted comes out clean.

Best Ham & Cheese Quiche Recipe

Layer ham and 1/2 cup of the cheese in bottom of pie plate. In medium bowl, beat eggs and half-and-half with whisk. Stir in 1 teaspoon of the thyme, the salt and pepper. Pour egg mixture over ham and cheese. Sprinkle with remaining 1/2 cup cheese. Bake 30 to 35 minutes or until knife inserted in center comes out clean.

Instructions. Preheat oven to 180C. Grease a 12 hole muffin tray well with olive oil. Cut each ham slice in half lengthways and use it to line the bottom and sides of each muffin hole. In a jug, beat the eggs and milk. Put a little of the vegetables into each tin. Top with half a tomato and some cheese.

Spinach & Mushroom Quiche. Rating: 4.55 stars. 11. This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. By Julia Levy. 7761813.jpg.

EGG Bakes! 4 Cheese and Ham – Burnbrae Farms. Source: French Quiche (Bacon & Leek) 簡易法式鹹派| Mrs P’s Kitchen Product Information · 1. Remove one frozen crustless quiche from plastic wrap. · 2. Place on a microwave-safe plate before heating.