Really Easy Greek Moussaka Casserole Recipes

Really Easy Greek Moussaka Casserole Recipes

Moussaka is one of the best known Greek dishes – a baked casserole consisting of ground lamb meat and layers of sliced eggplant, covered with a thick layer of bechamel sauce that gets golden and crusty as it bakes. The lamb is sometimes replaced with beef, while the eggplants might be replaced with zucchini or potatoes.

Preheat oven to 180C (Conventional) In an ovenproof dish add a layer of meat sauce, then top with one layer of baked eggplants, then add all of the remaining meat sauce, then add another layer of baked eggplant. Finally, add the thick layer of bechamel sauce to cover the top.

What spices go into a moussaka?


  • ½ onion, cut into chunks
  • 1 pound ground lamb
  • 1 pound ground beef
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon dried marjoram
  • 1 teaspoon ground dried rosemary
  • 1 teaspoon ground dried thyme
  • 1 teaspoon ground black pepper

What are the origins of moussaka?

The English name for moussaka has Arabic origin musaqqa'a (مسقعة), literally 'that which is fed liquid'. Oct 28 2019

Where does moussaka originate from?

Moussaka is a type of casserole native to the Mediterranean. Although this dish is closely associated with Greece, where it may have originated, it is also widely eaten in Egypt, the Middle East, and the rest of the Balkans. It also comes in a range of styles and flavors, making it a very diverse and versatile dish.

What is moussaka made of?

Moussaka is a layered oven casserole dish made with vegetables and meat. The most well known version of moussaka is made with layers of eggplant slices, cheese, and a meat sauce, topped with a thick béchamel sauce; however, other favorites call for potatoes, zucchini, or a combination of vegetables.

Really Easy Greek Moussaka Casserole Recipe

Prepare the béchamel: Warm the milk in a small casserole. Stick the cloves in the onion and add it in. Do not bring to the boil. In another casserole, melt the butter gently, then add the flour gradually and, over a medium heat, whisk vigorously for 2–3minutes, until you obtain a smooth consistency, without any lumps.

Moussaka is by far the most popular Greek dish worldwide. It's a very tasty casserole, and one of the top Greek comfort foods. Even though moussaka is considered a traditional Greek dish, the truth is, that it's a relatively new dish of the Greek cuisine, with only about a century of existence, as it was probably invented by Nikos Tselementes in the 1920s.

Next make the béchamel sauce. Over medium heat, melt the goat butter in a small saucepan. Add in gluten-free flour (I prefer bob's red mill all-purpose in the red bag). Whisk well for about 1–2 minutes. Mix together the coconut milk creamer and water. Then whisk into the sauce and cook until the mixture thickens.

Easy cooking baked zucchini recipes – how to make zucchini moussaka or mince and zucchini bake at home in 21 easy steps.. Easy zucchini casserole recipe to cook zucchini with simple and tasty ingredients such as mince, tomato, sour cream, and more.. Learn in this cooking video how to make zucchini bake from scratch using a tasty and easy zucchini casserole recipe in the Greek style!

In this recipe, I share a low-carb version of the classic Greek dish, Moussaka. This is yet another of my low-carb Moussaka recipes, which is very popular in Greece. The traditional Moussaka is a mixture of eggplant, zucchini, tomatoes, and ground beef with a white sauce and cheese.

Authentic Greek Moussaka Recipe

BEST Recipe For Greek Moussaka - Real Greek Recipes 18 · 60 minutes · Moussaka is a layered one of a kind baked dish full of flavor. Saucy, creamy with deep-fried potatoes and eggplants.

Bechamel: Melt the butter in a skillet and whisk in the flour. Cook and stir for a couple of minutes, then add the milk all at once. Season with salt and pepper to your tastes. Bring to a boil, stirring constantly and boil one minute to thicken; remove from heat. Stir in the spices, and 1/4 cup of the cheese.

A very traditional Greek Moussaka recipe made with thick layers of eggplant, beef in tomato sauce, topped with béchamel sauce. Comfort food central! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Carnation Evaporated Lowfat 2% Milk and lean ground turkey make this a more healthful way to enjoy a traditional Greek favorite – moussaka. Filled with flavorful spices like oregano and cinnamon, this protein-packed, creamy eggplant casserole is a great way to expand your culinary repertoire.

The Steps. Moussaka Pastitsio: meat or lentil sauce: Heat a big pan. Pour in some oil when the pan is hot. When the oil is hot, brown chopped onion and minced garlic, a good amount either way. Add half pound of ground meat (or raw lentils in half the amount), and stir til meat is brown or lentils are fully incorporated with the onions.

Moussaka Recipe (Eggplant Casserole)

Make two layers of eggplant and lamb mixture in a medium casserole dish. Pour the sauce over the top and sprinkle with the remaining cheese. Bake until browned and bubbling, 30 to 40 minutes.

This moussaka with yellow squash is a delicious casserole. This vegetarian moussaka with plant based meat is really delicious and tastes just like the traditional famous Greek dish. Papoutsakia or Greek stuffed eggplants is a classic, easy and very satisfying dish.

Layer the rest of the eggplant and zucchini, adding more salt and pepper. Mix the garlic, parsley and 2T of olive oil. Spread on top of the casserole. Bake uncovered at 350F for about 45 minutes or until the vegetables are soft. If it starts getting too brown on top, cover with foil until done. Pork chop with moussaka.

Add a little water or vegetable soup and let it simmer for about half an hour. If you use beef or lamb meat, you can add a little red wine instead of water. Transfer the meat to a bowl and let it cool a bit while frying the eggplants. We drain the juice left by them and dry the eggplant slices with a paper towel.

Of course, the bright, zesty dressing is a must for a summery salad. Garnish with mint leaves for added freshness. 3. Greek Lemon Potatoes. Roasted thick potato wedges are flavored with a garlic-lemon broth.

Easy Moussaka Recipe

Ingredients. 2 large zucchinis. 1 large egg plant. 4 tbsp olive oil. Meat sauce; 1 kg (35,2 oz) minced lamb, veal or beef. 1 medium onion. 6 cloves garlic. 1 stick cinnamon

Spread the meat mixture over the aubergine slices and press down to flatten. Then cover the meat mixture with the remaining aubergine slices. Whisk the eggs and yogurt together and pour over the top of the moussaka. Sprinkle the cheese on top. Bake in oven for 15 - 20 minutes until the top is golden and bubbling.

How to make moussaka, how to make moussaka recipe, how to make moussaka with beef, moussaka recipe, Lusaka recipe. Gather the ingredients. Preheat the frying pan or skillet over low heat. When the pan is hot, add 2 tablespoons of oil and increase the heat to medium-low. Using a wooden spoon, sauté the onions until translucent.

An easy Greek recipe that's also gluten-free, it is sure to be a hit with all the family. Casserole Recipes Food Mediterranean Vegetarian Recipes Roasted Vegetables Moussaka Cooking Recipes Vegetables Foodie Recipe Roundup

To prepare this Greek moussaka recipe, begin by preparing the eggplants. Remove the stalks from the eggplants and cut them into slices, 1 cm thick. Season with salt and place in a colander for about half an hour. and squeeze with your hands, to get rid of the excessive water. Pat them dry and fry in plenty of oil, until nicely colored.

Moussaka (Greek Egglant Casserole) Recipe

Delicious Moussaka Recipe : Eggplant Casserole The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce. Topping the meat is either a rich bechamel sauce– a French influence that was introduced later–or, as in today’s Moussaka recipe, a cheese-based topping.

In a small bowl mince garlic and let sit for 10 minutes. To the garlic, add 4 tbsp avocado oil, 2 tsp dried oregano, 1 tsp salt and a few turns of freshly ground black pepper. Whisk together with a fork. Dry eggplant slices with a tea towel and place on oven tray. Once tray is filled, brush with oil and herb mix.

Easy Moussaka Recipe Food Network Kitchen Food Networ . Easy moussaka With its tasty layers of eggplant, meat sauce and bechamel sauce, a traditional Greek moussaka is a really hard meal to beat. It can take a little while to make, but this recipe makes it easy.

29 · With its tasty layers of eggplant, meat sauce and bechamel sauce, a traditional Greek moussaka is a really hard meal to beat. It can take a little while to make, but this recipe makes it easy. You need just a few ingredients to make each component, but there's no compromise on taste!

Drain Green Beans well and place in a 1 1/2- 2 quart casserole. In a large skillet, brown ground beef until crumbly and drain off excess fat, if any. Deglaze pan with wine and add tomato sauce, garlic, onion, salt and cinnamon to the beef and wine and simmer for about 8 minutes or until onion is clear.